Dessert Person

Produk Detail:
  • Author : Claire Saffitz
  • Publisher : Clarkson Potter
  • Pages : 368 pages
  • ISBN : 1984826972
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Dessert Person

Download or Read online Dessert Person full in PDF, ePub and kindle. this book written by Claire Saffitz and published by Clarkson Potter which was released on 20 October 2020 with total page 368 pages. We cannot guarantee that Dessert Person book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Dessert Person

Dessert Person
  • Author : Claire Saffitz
  • Publisher : Clarkson Potter
  • Release : 20 October 2020
GET THIS BOOK Dessert Person

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all

Family Meal

Family Meal
  • Author : Penguin Random House
  • Publisher : Penguin Random House
  • Release : 05 May 2020
GET THIS BOOK Family Meal

Restaurants nourish us. While they're closed, we need to nourish them. WALL STREET JOURNAL BESTSELLER - Beyond the basics of providing food and drink, restaurants fulfill a human need for connection. They're a gathering place for family and friends, for first dates and breakups and birthdays and weddings. They've been there for us in good times and bad. Now it's time for us to give back. To help support America's restaurant industry, Penguin Random House is publishing Family Meal: Recipes

The Library Journal

The Library Journal
  • Author : Anonim
  • Publisher : Unknown
  • Release : 30 July 1999
GET THIS BOOK The Library Journal

Includes, beginning Sept. 15, 1954 (and on the 15th of each month, Sept.-May) a special section: School library journal, ISSN 0000-0035, (called Junior libraries, 1954-May 1961). Also issued separately.

Books by Mail

Books by Mail
  • Author : Choong Han Kim
  • Publisher : Greenwood
  • Release : 30 July 1977
GET THIS BOOK Books by Mail

Reviews and summarizes the experiences gained over the past few years by libraries involved in the mail delivery of books to individuals in isolated rural areas and metropolitan areas