Desert Olive Oil Cultivation

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  • Author : Zeev Wiesman
  • Publisher : Academic Press
  • Pages : 416 pages
  • ISBN : 9780080921426
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Desert Olive Oil Cultivation

Download or Read online Desert Olive Oil Cultivation full in PDF, ePub and kindle. this book written by Zeev Wiesman and published by Academic Press which was released on 24 June 2009 with total page 416 pages. We cannot guarantee that Desert Olive Oil Cultivation book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book expounds on the appropriate selection of olive varieties with high productivity and oil quality, the impact of foliar nutrition on decreasing alternate bearing and increasing fruit quality, improving efficiency of mechanical harvesting, and increasing efficiency of oil extraction and oil quality regulating analysis. Addresses olive cultivation methods for semi-arid environments Focuses on intensive cultivation using saline and municipal waste recycled irrigation water and their significant impact on the production and nutritional value of olive oil Integrated and multidisciplinary approaches providing a comprehensive view of the desert olive industry Provides key considerations including ecological, biotechnological, agricultural and political impacts

Desert Olive Oil Cultivation

Desert Olive Oil Cultivation
  • Author : Zeev Wiesman
  • Publisher : Academic Press
  • Release : 24 June 2009
GET THIS BOOK Desert Olive Oil Cultivation

Due to the adverse stress conditions typical of olive cultivation in desert conditions, the olive tree is responding with production of high levels of antioxidant substances. Among these substances are polyphenols, tocopherols, and phytosterols. Studies have shown that saline irrigated varieties of olives have demonstrated advantages over those irrigated with tap water. This is just one of the aspects of desert cultivation of olives that is covered in Desert Olive Oil Advanced Biotechnologies. Based on 20 years of research, the book

Olive Oil

Olive Oil
  • Author : Dimitrios Boskou
  • Publisher : BoD – Books on Demand
  • Release : 01 February 2012
GET THIS BOOK Olive Oil

The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.

Integrated and Hybrid Process Technology for Water and Wastewater Treatment

Integrated and Hybrid Process Technology for Water and Wastewater Treatment
  • Author : Abdul Wahab Mohammad,Wei Lun Ang
  • Publisher : Elsevier
  • Release : 25 August 2021
GET THIS BOOK Integrated and Hybrid Process Technology for Water and Wastewater Treatment

Tackling the issue of water and wastewater treatment nowadays requires novel approaches to ensure that sustainable development can be achieved. Water and wastewater treatment should not be seen only as an end-of-pipe solution but instead the approach should be more holistic and lead to a more sustainable process. This requires the integration of various methods/processes to obtain the most optimized design. Integrated and Hybrid Process Technology for Water and Wastewater Treatment discusses the state-of-the-art development in integrated and hybrid

Management and Development of Agricultural and Natural Resources in Egypt s Desert

Management and Development of Agricultural and Natural Resources in Egypt s Desert
  • Author : Ahmed A. Elkhouly,Abdelazim Negm
  • Publisher : Springer Nature
  • Release : 31 May 2021
GET THIS BOOK Management and Development of Agricultural and Natural Resources in Egypt s Desert

This book reviews the economic potential of various natural resources found in the Egyptian deserts that could help fill the food gap in Egypt, e.g., the date palm, olives, and domestic animals. Bearing in mind that the entire country is subject to arid or hyperarid climatic conditions, only a small portion (3% of total area) is agriculturally productive in comparison, the dominant deserts. These aspects, combined with a growing population (ca. 100 million citizens) and water resources scarcity, have produced severe

Water Scarcity and Sustainable Agriculture in Semiarid Environment

Water Scarcity and Sustainable Agriculture in Semiarid Environment
  • Author : Ivan Francisco Garcia Tejero,Victor Hugo Duran Zuazo
  • Publisher : Academic Press
  • Release : 03 January 2018
GET THIS BOOK Water Scarcity and Sustainable Agriculture in Semiarid Environment

Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between water scarcity and climate change, agricultural water-use efficiency, crop-water stress management and modeling water scarcity in woody crops. Understanding these cause- and effect relationships and identifying the most appropriate responses are critical for sustainable crop production. The book focuses on Mediterranean environments to explain how to determine the most appropriate strategy and implement an effective plan; however, core concepts are

Fiber Optic Sensors

Fiber Optic Sensors
  • Author : Moh Yasin,Hamzah Arof,Sulaiman Wadi Harun
  • Publisher : BoD – Books on Demand
  • Release : 22 February 2012
GET THIS BOOK Fiber Optic Sensors

This book presents a comprehensive account of recent advances and researches in fiber optic sensor technology. It consists of 21 chapters encompassing the recent progress in the subject, basic principles of various sensor types, their applications in structural health monitoring and the measurement of various physical, chemical and biological parameters. It also highlights the development of fiber optic sensors, their applications by providing various new methods for sensing and systems, and describing recent developments in fiber Bragg grating, tapered optical fiber,

Molecular Aspects of Plant Beneficial Microbes in Agriculture

Molecular Aspects of Plant Beneficial Microbes in Agriculture
  • Author : Vivek Sharma,Richa Salwan
  • Publisher : Academic Press
  • Release : 12 March 2020
GET THIS BOOK Molecular Aspects of Plant Beneficial Microbes in Agriculture

Molecular Aspects of Plant Beneficial Microbes in Agriculture explores their diverse interactions, including the pathogenic and symbiotic relationship which leads to either a decrease or increase in crop productivity. Focusing on these environmentally-friendly approaches, the book explores their potential in changing climatic conditions. It presents the exploration and regulation of beneficial microbes in offering sustainable and alternative solutions to the use of chemicals in agriculture. The beneficial microbes presented here are capable of contributing to nutrient balance, growth regulators, suppressing

Made for Paradise

Made for Paradise
  • Author : Patricia Hart Terry
  • Publisher : New Hope Publishers
  • Release : 21 November 2006
GET THIS BOOK Made for Paradise

Made for Paradise reveals to us that, in the beginning, God created a paradise with everything we would need for perfect, healthy living--healthy eating, physical exercise, and rest. God's creation provided for our complete wellness. The fabulous part is--He designed this paradise for you!

Probiotics and Plant Health

Probiotics and Plant Health
  • Author : Vivek Kumar,Manoj Kumar,Shivesh Sharma,Ram Prasad
  • Publisher : Springer
  • Release : 30 June 2017
GET THIS BOOK Probiotics and Plant Health

This book primarily focuses on microbial colonization, its role in plant growth and nutrient cycling, mycorrhizae, and providing an overview of phytospheric microorganisms in sustainable crop systems. Despite the advances made in the study of plant-microbe synergism, the relation between microbes and plant health in the context of food security, soil nutrient management, human and plant health is still largely unexplored. Addressing that gap, the book presents reviews and original research articles that highlight the latest discoveries in plant probiotics,

Cocoa Butter and Related Compounds

Cocoa Butter and Related Compounds
  • Author : Nissim Garti,Neil R. Widlak
  • Publisher : Elsevier
  • Release : 24 August 2015
GET THIS BOOK Cocoa Butter and Related Compounds

This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects such as the effect

Genetic Diversity Assessment and Marker Assisted Selection in Crops

Genetic Diversity Assessment and Marker Assisted Selection in Crops
  • Author : Francesco Mercati,Francesco Sunseri
  • Publisher : MDPI
  • Release : 31 May 2021
GET THIS BOOK Genetic Diversity Assessment and Marker Assisted Selection in Crops

The exploitation of biodiversity is essential to select resilient genotypes for sustainable cropping systems as one of the main challenges for plant breeding. Mapping traits of agronomic interest in specific genomic regions appears as another pivotal effort for the future development of novel cultivars. For this purpose, there is evidence that MAGIC and other exotic populations will play a major role in the coming years in allowing for impressive gains in plant breeding for developing new generations of improved cultivars.

Nutritional Composition of Fruit Cultivars

Nutritional Composition of Fruit Cultivars
  • Author : Monique Simmonds,Victor R. Preedy
  • Publisher : Academic Press
  • Release : 16 October 2015
GET THIS BOOK Nutritional Composition of Fruit Cultivars

Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition,

The Eternal Table

The Eternal Table
  • Author : Karima Moyer-Nocchi
  • Publisher : Rowman & Littlefield
  • Release : 08 March 2019
GET THIS BOOK The Eternal Table

The Eternal Table is the first concise cultural history of food in Rome from the pre-Romans to modern day. This historical narrative revisits the rich story of Rome through a culinary lens recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, from farm and market to banquets and festivals.

Olives and Olive Oil as Functional Foods

Olives and Olive Oil as Functional Foods
  • Author : Apostolos Kiritsakis,Fereidoon Shahidi
  • Publisher : John Wiley & Sons
  • Release : 15 June 2017
GET THIS BOOK Olives and Olive Oil as Functional Foods

The only single-source reference on the science of olives and olive oil nutrition and health benefits Olives and Olive Oil as Functional Foods is the first comprehensive reference on the science of olives and olive oil. While the main focus of the book is on the fruit’s renowned health-sustaining properties, it also provides an in-depth coverage of a wide range of topics of vital concern to producers and researchers, including post-harvest handling, packaging, analysis, sensory evaluation, authentication, waste product