Delivering Performance in Food Supply Chains

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  • Author : Carlos Mena
  • Publisher : Elsevier
  • Pages : 576 pages
  • ISBN : 1845697774
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Delivering Performance in Food Supply Chains

Download or Read online Delivering Performance in Food Supply Chains full in PDF, ePub and kindle. this book written by Carlos Mena and published by Elsevier which was released on 28 January 2010 with total page 576 pages. We cannot guarantee that Delivering Performance in Food Supply Chains book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations. The Editors have identified six key challenges in managing food and drinks supply chains. Each section of the book focuses on one of these important issues. The first chapters consider the fundamental role of relationship management in supply chains. The next section discusses another significant issue: aligning supply and demand. Part three considers five different approaches to effective and efficient process management, while quality and safety management, an issue food companies need to take very seriously, is subject of the next section. Parts five and six review issues which are currently driving change in food supply chains: the effective use of new technologies and the desire to deliver food sustainably and responsibly. With expert contributions from leaders in their fields, Delivering performance in food supply chains will help practitioners and academics to understand different approaches in supply chain management, explore alternative methods and develop more effective systems. Considers the fundamental role of relationship management in supply chains including an overview of performance measurement in the management of food supply chains Discusses the alignment of supply and demand in food supply chains and reviews sales and operations planning and marketing strategies for competitive advantage in the food industry Provides an overview of the effective use of new technologies and those that will be used in the future to deliver food sustainably and reliably

Delivering Performance in Food Supply Chains

Delivering Performance in Food Supply Chains
  • Author : Carlos Mena,Graham Stevens
  • Publisher : Elsevier
  • Release : 28 January 2010
GET THIS BOOK Delivering Performance in Food Supply Chains

Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations. The Editors have identified six key challenges in managing food and drinks supply chains. Each section of the book focuses on one of these important issues. The first chapters consider the fundamental role of relationship

Delivering Performance in Food Supply Chains

Delivering Performance in Food Supply Chains
  • Author : C Mena,G Stevens
  • Publisher : Unknown
  • Release : 02 July 2022
GET THIS BOOK Delivering Performance in Food Supply Chains

Food and drink supply chains are complex, continually changing systems, involving many participants. They present stakeholders across the food and drinks industries with considerable challenges. Delivering performance in food supply chains offers expert perspectives to help practitioners and academics to improve their supply chain operations. The Editors have identified six key challenges in managing food and drinks supply chains. Each section of the book focuses on one of these important issues. The first chapters consider the fundamental role of relationship

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A Stakeholder Approach to Managing Food
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  • Publisher : Routledge
  • Release : 05 August 2016
GET THIS BOOK A Stakeholder Approach to Managing Food

This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and cohesions affecting relevant stakeholder groups within food production and supply and their reaction to, engagement with, and co-creation of the food environment. For some, local, national, and global interests may

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The Handbook of Technology Management  Supply Chain Management  Marketing and Advertising  and Global Management
  • Author : Hossein Bidgoli
  • Publisher : John Wiley & Sons
  • Release : 12 January 2010
GET THIS BOOK The Handbook of Technology Management Supply Chain Management Marketing and Advertising and Global Management

The discipline of technology management focuses on the scientific, engineering, and management issues related to the commercial introduction of new technologies. Although more than thirty U.S. universities offer PhD programs in the subject, there has never been a single comprehensive resource dedicated to technology management. "The Handbook of Technology Management" fills that gap with coverage of all the core topics and applications in the field. Edited by the renowned Doctor Hossein Bidgoli, the three volumes here include all the

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  • Author : Joyce Boye,Yves Arcand
  • Publisher : Springer Science & Business Media
  • Release : 11 January 2012
GET THIS BOOK Green Technologies in Food Production and Processing

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will look at the full spectrum from farm to fork beginning with chapters on life cycle analysis and environmental impact assessment of different agri-food sectors. This will be followed by reviews of current and novel on-farm practices that are more

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  • Author : Anonim
  • Publisher : Springer Nature
  • Release : 02 July 2022
GET THIS BOOK Operations and Supply Chain Management in the Food Industry

This book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
  • Author : Craig Leadley
  • Publisher : Woodhead Publishing
  • Release : 18 November 2015
GET THIS BOOK Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food manufacturing and supply chain technologies, examining the drivers of change and innovation in the food industry and the current and future ways of addressing issues such as energy reduction and rising costs in food manufacture. Part One looks at innovation in the food supply chain, while Part Two covers emerging technologies in food processing and packaging. Subsequent sections explore innovative food

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  • Author : Akkucuk, Ulas
  • Publisher : IGI Global
  • Release : 26 June 2020
GET THIS BOOK Handbook of Research on Sustainable Supply Chain Management for the Global Economy

Many fields are beginning to implement developing practices that prove to be more efficient and environmentally friendly compared to traditional practices. This holds true for the realm of business, as organizations are redesigning their operations through the incorporation of sustainable methods. Research is needed on the specific techniques companies are using to promote efficiency and improved effectiveness using sustainability. Handbook of Research on Sustainable Supply Chain Management for the Global Economy is an essential reference source that discusses the incorporation

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  • Author : Gabriela Ionescu
  • Publisher : CRC Press
  • Release : 25 May 2016
GET THIS BOOK Sustainable Food and Beverage Industries

This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coff

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  • Publisher : Elsevier
  • Release : 03 December 2012
GET THIS BOOK Robotics and Automation in the Food Industry

The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors. Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine

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  • Publisher : Springer Nature
  • Release : 13 August 2020
GET THIS BOOK Advances in Communication and Computational Technology

This book presents high-quality peer-reviewed papers from the International Conference on Advanced Communication and Computational Technology (ICACCT) 2019 held at the National Institute of Technology, Kurukshetra, India. The contents are broadly divided into four parts: (i) Advanced Computing, (ii) Communication and Networking, (iii) VLSI and Embedded Systems, and (iv) Optimization Techniques.The major focus is on emerging computing technologies and their applications in the domain of communication and networking. The book will prove useful for engineers and researchers working on physical,

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  • Publisher : CRC Press
  • Release : 01 June 2022
GET THIS BOOK Shelf Life and Food Safety

The quality and safety of the food we eat deserves the utmost attention and is a priority for producers and consumers alike. Shelf life studies provide important information to manufacturers and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and they are usually performed at the manufacturer level. Moreover, various techniques are utilized throughout the food chain that enhance the shelf life of food products. This sensitive issue is reviewed in Shelf

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  • Publisher : Springer Nature
  • Release : 20 April 2021
GET THIS BOOK Artificial Intelligence Computer and Software Engineering Advances

This book constitutes the proceedings of the XV Multidisciplinary International Congress on Science and Technology (CIT 2020), held in Quito, Ecuador, on 26–30 October 2020, proudly organized by Universidad de las Fuerzas Armadas ESPE in collaboration with GDEON. CIT is an international event with a multidisciplinary approach that promotes the dissemination of advances in Science and Technology research through the presentation of keynote conferences. In CIT, theoretical, technical, or application works that are research products are presented to discuss and debate ideas, experiences,

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  • Author : group of authors
  • Publisher : Czech Institute of Academic Education z.s.
  • Release : 29 June 2017
GET THIS BOOK Proceedings of IAC 2017 in Budapest

International Academic Conference on Teaching, Learning and E-learning and International Academic Conference on Management, Economics and Marketing, Budapest, Hungary 2017 (IAC-MEM 2017 + IAC-TLEl 2017), Wednesday - Thursday, July 5 - 6, 2017