Cyclospora and Cyclosporiasis

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  • Author : Long-Xiang Zhang
  • Publisher : Academic Press
  • Pages : 176 pages
  • ISBN : 0128216220
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Cyclospora and Cyclosporiasis

Download or Read online Cyclospora and Cyclosporiasis full in PDF, ePub and kindle. this book written by Long-Xiang Zhang and published by Academic Press which was released on 30 April 2021 with total page 176 pages. We cannot guarantee that Cyclospora and Cyclosporiasis book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Cyclospora cayetanensis is a microscopic parasite that can be transmitted via food or water sources and causes intestinal disease (Cyclosporiasis) in humans. Cyclospora and Cyclosporiasis: Epidemiology, Diagnosis, Detection, and Control reviews 22 species of Cyclospora and discusses C. cayetanensis infection in humans. This book offers comprehensive coverage that includes taxonomy and biology, molecular characteristics, and transmission of the parasite. It also provides researchers, clinicians, public health officials, and food safety officials with basic data for the epidemiology of the Cyclospora spp. or C. cayetanensis, as well as strategies to monitor large-scale outbreaks of Cyclospora spp. or C. cayetanensis. The book further covers clinical symptoms, diagnostic methods, and means of treatment and prevention of this disease and informs readers of the hazards of the parasite, common means of transmission, and self-protection measures. Provides the taxonomy of 22 species of Cyclospora (including two newly identified Cyclospora species) Covers the scenarios and characteristics of recent epidemics in the world, susceptible populations, and the risk factors in the transmission of the C. cayetanensis Summarizes recent developments in detection methods of Cyclospora spp. or C. cayetanensis in humans, animals, and the environment

Cyclospora and Cyclosporiasis

Cyclospora and Cyclosporiasis
  • Author : Long-Xiang Zhang,Rong-Jun Wang,Guang-Hui Zhao,Jun-Qiang Li
  • Publisher : Academic Press
  • Release : 30 April 2021
GET THIS BOOK Cyclospora and Cyclosporiasis

Cyclospora cayetanensis is a microscopic parasite that can be transmitted via food or water sources and causes intestinal disease (Cyclosporiasis) in humans. Cyclospora and Cyclosporiasis: Epidemiology, Diagnosis, Detection, and Control reviews 22 species of Cyclospora and discusses C. cayetanensis infection in humans. This book offers comprehensive coverage that includes taxonomy and biology, molecular characteristics, and transmission of the parasite. It also provides researchers, clinicians, public health officials, and food safety officials with basic data for the epidemiology of the Cyclospora spp.

Surveillance for Laboratory confirmed Sporadic Cases of Cyclosporiasis

Surveillance for Laboratory confirmed Sporadic Cases of Cyclosporiasis
  • Author : Rebecca L. Hall,Jeffrey L. Jones,Barbara L. Herwaldt,National Center for Zoonotic, Vector-Borne, and Enteric Diseases (U.S.). Division of Parasitic Diseases,Center for Global Health (U.S.). Division of Parasitic Diseases and Malaria
  • Publisher : Unknown
  • Release : 18 January 2022
GET THIS BOOK Surveillance for Laboratory confirmed Sporadic Cases of Cyclosporiasis

"Problem/Condition: Cyclosporiasis is an enteric disease caused by the parasite Cyclospora cayetanensis. Cyclosporiasis is reported most commonly in tropical and subtropical regions. In the United States, outbreaks of cyclosporiasis associated with various types of imported fresh produce have been documented and described since the mid-1990s. No molecular tools are available for linking C. cayetanensis cases. National data regarding laboratory-confirmed sporadic cases (i.e., cases not linked to documented outbreaks) have not been summarized previously. Reporting Period: This summary

Cyclospora cayetanensis as a Foodborne Pathogen

Cyclospora cayetanensis as a Foodborne Pathogen
  • Author : Ynés R. Ortega,Lucy J. Robertson
  • Publisher : Springer
  • Release : 18 April 2017
GET THIS BOOK Cyclospora cayetanensis as a Foodborne Pathogen

This Brief provides a comprehensive overview of Cyclospora cayetanensis, a protozoan apicomplexan parasite that leads to outbreaks of traveler's diarrhea in consumers. The main characteristics of Cyclospora cayetanensis infection are covered, including documented outbreaks, regional patterns and statistics. Various transmission routes for this parasite are outlined, with a focus on foodborne transmission. A major focus of Cyclospora Cayetanensis As A Foodborne Pathogen is the detection of Cyclospora cayetanensis in different food matrices. Decontamination procedures for the occurrence of this parasite

Food Safety Facts on Cyclospora

Food Safety Facts on Cyclospora
  • Author : Anonim
  • Publisher : Unknown
  • Release : 18 January 2022
GET THIS BOOK Food Safety Facts on Cyclospora

The Canadian Food Inspection Agency (CFIA) presents the full text of the fact sheet entitled "Food Safety Facts on Cyclospora," published in 2001. Cyclospora is a parasite that infects the small intestine of humans with the disease cyclosporiasis. The fact sheet highlights the symptoms of cyclosporiasis, how to avoid the parasite, and how the CFIA is protecting consumers from cyclospora.

The Pathogenic Enteric Protozoa

The Pathogenic Enteric Protozoa
  • Author : Charles R. Sterling,Rodney D. Adam
  • Publisher : Springer
  • Release : 11 April 2006
GET THIS BOOK The Pathogenic Enteric Protozoa

Giardia duodenalis (=G. lamblia), Entamoeba histolytica, Cryptosporidium parvum and Cyclospora cayetanensis are more than just a mouthful for most who might encounter them. These protozoan parasitic agents contribute significantly to the staggering caseload of diarrheal disease morbidity encountered in developing world nations. Compounding the issue of their mere presence is the fact that standard ova and parasite exams frequently do not detect these infections. Detectable stages may be shed intermittently or require specialized staining procedures. Added to this is the

Addressing Foodborne Threats to Health

Addressing Foodborne Threats to Health
  • Author : Institute of Medicine,Board on Global Health,Forum on Microbial Threats
  • Publisher : National Academies Press
  • Release : 18 September 2006
GET THIS BOOK Addressing Foodborne Threats to Health

In December 2004, at a press conference called to announce his departure as Secretary of the Department of Health and Human Services (HHS), Tommy Thompson raised both concern and controversy when he remarked that he could not understand why the terrorists had not yet attacked our food supply "because it is so easy to do." Although to date the United States has been spared such a disaster, the many documented examples of unintentional outbreaks of foodborne disease-some of which have sickened

Encyclopedia of Food Safety

Encyclopedia of Food Safety
  • Author : Yasmine Motarjemi,Gerald Moy,Ewen Todd
  • Publisher : Academic Press
  • Release : 12 December 2013
GET THIS BOOK Encyclopedia of Food Safety

With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With

The Microbiological Safety of Food in Healthcare Settings

The Microbiological Safety of Food in Healthcare Settings
  • Author : Barbara Lund,Paul Hunter
  • Publisher : John Wiley & Sons
  • Release : 30 April 2008
GET THIS BOOK The Microbiological Safety of Food in Healthcare Settings

Drawing together the work of a wide range of experts, this extremely important book provides a clear, practical account of the salient features of foodborne pathogenic microorganisms and of the particular risks that they pose to vulnerable groups of the population in hospitals, nursing and residential homes, nurseries, and in the community at large. Chapters cover the following topics: • Properties and importance of microorganisms that cause foodborne disease • Surveillance of foodborne disease • Occurrence of foodborne disease in healthcare settings • Vulnerable

Infectious Diseases in Immunocompromised Hosts

Infectious Diseases in Immunocompromised Hosts
  • Author : Vassil St. Georgiev
  • Publisher : CRC Press
  • Release : 29 December 1997
GET THIS BOOK Infectious Diseases in Immunocompromised Hosts

Because of limited access to medical libraries and medical journals, the majority of clinicians may find it difficult to keep informed on the latest developments in drug manufacture and treatment of infectious diseases in immunocompromised patients. This new handbook strives to fulfill the need for information in this area of medicine. This is the first book on drug development and treatment of infectious diseases in immunocompromised hosts. It integrates both results from large-scale clinical trials and single cases as well

Case Studies in Food Safety and Authenticity

Case Studies in Food Safety and Authenticity
  • Author : Jeffrey Hoorfar
  • Publisher : Elsevier
  • Release : 25 June 2012
GET THIS BOOK Case Studies in Food Safety and Authenticity

The identification and control of food contaminants rely on careful investigation and implementation of appropriate management strategies. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application of strategies for control and prevention. Part one provides examples of recent outbreak investigations from a wide range of experts around the world, including lessons learnt, before part two goes on to explore examples of how the source was traced and

Emerging Infectious Diseases

Emerging Infectious Diseases
  • Author : Felissa R. Lashley, PhD, RN, FABMGG,Jerry D. Durham, PhD, RN, FAAN
  • Publisher : Springer Publishing Company
  • Release : 14 May 2007
GET THIS BOOK Emerging Infectious Diseases

"This new work updates the highly regarded first edition...and is equally excellent. It offers a wealth of timely information about a variety of emerging and reemerging infections...This is an excellent reference for anyone interested in emerging infections, and will be a valuable resource for health science students, especially those in nursing and public health....Highly recommended. Upper-level undergraduates through professionals/practitioners."--Choice Emerging, re-emerging, and antibiotic-resistant infectious diseases continue to increase at an alarming rate throughout the world.

Biology of Foodborne Parasites

Biology of Foodborne Parasites
  • Author : Lihua Xiao,Una Ryan,Yaoyu Feng
  • Publisher : CRC Press
  • Release : 06 April 2015
GET THIS BOOK Biology of Foodborne Parasites

While a number of introductory books on basic and molecular biology are available, none highlight the foodborne parasitic pathogens. Until now. A state-of-the-art review, Biology of Foodborne Parasites charts significant progress and outlines key biological techniques applied to foodborne parasitic pathogens research. The book covers basic biology, genetics and genomics, epidemiology, pathogenesis, diagnosis, control, and prevention. It showcases recent research that can then be used to spark further breakthroughs. The book addresses challenging issues in food pathogen detection. It details