Culinary Artistry

📒Culinary Artistry ✍ Andrew Dornenburg

Culinary Artistry Book PDF
✏Book Title : Culinary Artistry
✏Author : Andrew Dornenburg
✏Publisher : John Wiley & Sons
✏Release Date : 1996-11-04
✏Pages : 448
✏ISBN : 9780471287858
✏Available Language : English, Spanish, And French

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✏Culinary Artistry Book Summary : "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony." --Molly O'Neil in The New York Times Magazine. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefsa including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Watersa the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

📒Pierre Gagnaire ✍ Pierre Gagnaire

Pierre Gagnaire Book PDF
✏Book Title : Pierre Gagnaire
✏Author : Pierre Gagnaire
✏Publisher : Stewart, Tabori and Chang
✏Release Date : 2003-12-02
✏Pages : 240
✏ISBN : 1584793163
✏Available Language : English, Spanish, And French

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✏Pierre Gagnaire Book Summary : Beautiful color images by renowned food photographer Bloch Linee reveal the richness of the incredible creations by Gagnaire, the Michelin three-starred chef famous for his highly personal cooking.

Culinary Math 3rd Edition With Culinary Artistry Set Book PDF
✏Book Title : Culinary Math 3rd Edition with Culinary Artistry Set
✏Author : Linda Blocker
✏Publisher : Wiley
✏Release Date : 2008-10-06
✏Pages : 720
✏ISBN : 0470455721
✏Available Language : English, Spanish, And French

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✏Culinary Math 3rd Edition with Culinary Artistry Set Book Summary : Culinary Math: Math skills are an essential part of the day-to-day job functions of the professional chef. This book is designed to teach the culinary student or professional all the tools necessary to manage daily restaurant operations with maximum efficiency and profitability. Well-organized and easy-to-use, the book presents proven step-by-step methods for understanding food service math concepts and their practical applications in the kitchen. The authors begin with a review of math basics, including fractions, decimals, rounding, and percents, as well as an overview of customary U.S. and metric kitchen measurements. More advanced chapters include directions on conversions, calculating yield percents, determining edible portion costs, recipe costs, and beverage costs, purchasing, and converting recipe yields. Each chapter includes a clear set of outlined objectives, as well as practice problems to help readers develop their skills. Appendices include formulas, measurement equivalency charts, problem answers, and a blank food cost form. In addition, this revised edition will include input from prominent industry leaders, 35 all-new photographs, 150 new practice problems, and a companion website, all designed to help students apply basic math skills to the field of kitchen management. "In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook...Their hope is that once you know the scales, you will be able to compose a symphony."—Molly O'Neil in The New York Times Magazine. "The husband-and-wife writing team of Andrew Dornenburg and Karen Page--he is a chef, she a journalist--has produced four books in the past six years, and these are the best place to experience the cult of the New American chef." --The New Yorker "In this ambitious guidebook to the current state of culinary art in American restaurants, the authors offer a comprehensive flavor catalog of comestibles that constitutes a palate-pleasing palette of the spectrum of gustatory stimuli. They flesh out long lists with reflections and observations on the craft of cooking by some of the world's most illustrious chefs, both historical and contemporary. These philosophical ruminations give the up-and-coming chef an understanding of the evolution of taste in the past half century by comparing the classic tastes of France's Fernand Point with the tastes of current celebrity chefs, such as Alice Waters and Rick Bayless."-- Booklist

Culinary Art And Anthropology Book PDF
✏Book Title : Culinary Art and Anthropology
✏Author : Joy Adapon
✏Publisher : Berg
✏Release Date : 2008-08-01
✏Pages : 192
✏ISBN : 9781847886064
✏Available Language : English, Spanish, And French

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✏Culinary Art and Anthropology Book Summary : Culinary Art and Anthropology is an anthropological study of food. It focuses on taste and flavour using an original interpretation of Alfred Gell's theory of the 'art nexus'. Grounded in ethnography, it explores the notion of cooking as an embodied skill and artistic practice. The integral role and concept of 'flavour' in everyday life is examined among cottage industry barbacoa makers in Milpa Alta, an outer district of Mexico City. Women's work and local festive occasions are examined against a background of material on professional chefs who reproduce 'traditional' Mexican cooking in restaurant settings. Including recipes to allow readers to practise the art of Mexican cooking, Culinary Art and Anthropology offers a sensual, theoretically sophisticated model for understanding food anthropologically. It will appeal to social scientists, food lovers, and those interested in the growing fields of food studies and the anthropology of the senses.

Administrative Decisions Under Employer Sanctions Unfair Immigration Related Employment Practices Laws Book PDF
✏Book Title : Administrative Decisions Under Employer Sanctions Unfair Immigration related Employment Practices Laws
✏Author : United States. Department of Justice
✏Publisher :
✏Release Date : 1988
✏Pages :
✏ISBN : PURD:32754063793040
✏Available Language : English, Spanish, And French

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✏Administrative Decisions Under Employer Sanctions Unfair Immigration related Employment Practices Laws Book Summary :

The Artistry Of Culinary Arts Book PDF
✏Book Title : The Artistry of Culinary Arts
✏Author : Jimmy Nadell
✏Publisher :
✏Release Date : 2016-01-15
✏Pages :
✏ISBN : 069259759X
✏Available Language : English, Spanish, And French

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✏The Artistry of Culinary Arts Book Summary : Culinary educational cookbook with world class photos. Some recipes are some of Chef Jimmy Nadells favorites. World class recipes explained for the everyday chef to participate and apply. Exceptional food photos also displayed

📒L Atelier Of Jo L Robuchon ✍ Patricia Wells

L Atelier Of Jo L Robuchon Book PDF
✏Book Title : L atelier of Jo l Robuchon
✏Author : Patricia Wells
✏Publisher : Van Nostrand Reinhold Company
✏Release Date : 1998
✏Pages : 247
✏ISBN : PSU:000031553780
✏Available Language : English, Spanish, And French

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✏L atelier of Jo l Robuchon Book Summary : This atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his protégés, trained in his atelier.

📒Extreme Cuisine ✍ Jerry Hopkins

Extreme Cuisine Book PDF
✏Book Title : Extreme Cuisine
✏Author : Jerry Hopkins
✏Publisher : Tuttle Publishing
✏Release Date : 2019-05-28
✏Pages : 352
✏ISBN : 9781462904723
✏Available Language : English, Spanish, And French

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✏Extreme Cuisine Book Summary : "I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." —From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents—what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." —From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater—or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers

📒Vegetables ✍ Susan R. Friedland

Vegetables Book PDF
✏Book Title : Vegetables
✏Author : Susan R. Friedland
✏Publisher : Oxford Symposium
✏Release Date : 2009
✏Pages : 237
✏ISBN : 9781903018668
✏Available Language : English, Spanish, And French

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✏Vegetables Book Summary : Proceedings of the Oxford Symposium on Food and Cooking 2008 on the subject of Vegetables.

📒Food In Film ✍ Jane Ferry

Food In Film Book PDF
✏Book Title : Food in Film
✏Author : Jane Ferry
✏Publisher : Routledge
✏Release Date : 2014-06-23
✏Pages : 128
✏ISBN : 9781317793908
✏Available Language : English, Spanish, And French

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✏Food in Film Book Summary : First published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.

📒The Pleasure Of The Table ✍ Wivine De Stoop

The Pleasure Of The Table Book PDF
✏Book Title : The Pleasure of the Table
✏Author : Wivine De Stoop
✏Publisher :
✏Release Date : 1981-01-01
✏Pages : 180
✏ISBN : 0333337476
✏Available Language : English, Spanish, And French

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✏The Pleasure of the Table Book Summary :

📒Daniel My French Cuisine ✍ Daniel Boulud

Daniel My French Cuisine Book PDF
✏Book Title : Daniel My French Cuisine
✏Author : Daniel Boulud
✏Publisher : Hachette UK
✏Release Date : 2013-11-07
✏Pages : 416
✏ISBN : 9780751554489
✏Available Language : English, Spanish, And French

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✏Daniel My French Cuisine Book Summary : Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cuisine to American ingredients and tastes, Daniel Boulud reveals how he expresses his culinary artistry at Restaurant Daniel. With more than 75 signature recipes, plus an additional 12 recipes Boulud prepares at home for his friends on more casual occasions. DANIEL is a welcome addition to the art of French cooking. Included in the cookbook are diverse and informative essays on such essential subjects as bread and cheese (bien sûr), and, by Bill Buford, a thorough and humorous look at the preparation of 10 iconic French dishes, from Pot au Feu Royale to Duck a la Presse. With more than 120 gorgeous photographs capturing the essence of Boulud's cuisine and the spirit of restaurant Daniel, as well as a glimpse into Boulud's home kitchen, DANIEL is a must-have for sophisticated foodies everywhere.

The New Encyclopedia Of Southern Culture Book PDF
✏Book Title : The New Encyclopedia of Southern Culture
✏Author : Nancy Bercaw
✏Publisher : UNC Press Books
✏Release Date : 2014-02-01
✏Pages : 408
✏ISBN : 9781469616728
✏Available Language : English, Spanish, And French

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✏The New Encyclopedia of Southern Culture Book Summary : This volume of The New Encyclopedia of Southern Culture reflects the dramatic increase in research on the topic of gender over the past thirty years, revealing that even the most familiar subjects take on new significance when viewed through the lens of gender. The wide range of entries explores how people have experienced, understood, and used concepts of womanhood and manhood in all sorts of obvious and subtle ways. The volume features 113 articles, 65 of which are entirely new for this edition. Thematic articles address subjects such as sexuality, respectability, and paternalism and investigate the role of gender in broader subjects, including the civil rights movement, country music, and sports. Topical entries highlight individuals such as Oprah Winfrey, the Grimke sisters, and Dale Earnhardt, as well as historical events such as the capture of Jefferson Davis in a woman's dress, the Supreme Court's decision in Loving v. Virginia, and the Memphis sanitation workers' strike, with its slogan, "I AM A MAN." Bringing together scholarship on gender and the body, sexuality, labor, race, and politics, this volume offers new ways to view big questions in southern history and culture.

📒Spain For Dummies ✍ Neil Edward Schlecht

Spain For Dummies Book PDF
✏Book Title : Spain For Dummies
✏Author : Neil Edward Schlecht
✏Publisher : John Wiley & Sons
✏Release Date : 2007-06-12
✏Pages : 552
✏ISBN : 9780470139127
✏Available Language : English, Spanish, And French

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✏Spain For Dummies Book Summary :

Mr Sunday S Saturday Night Chicken Book PDF
✏Book Title : Mr Sunday s Saturday Night Chicken
✏Author : Lorraine Wallace
✏Publisher : Houghton Mifflin Harcourt
✏Release Date : 2013-02-21
✏Pages : 240
✏ISBN : 9780544187436
✏Available Language : English, Spanish, And French

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✏Mr Sunday s Saturday Night Chicken Book Summary : Seasonal chicken recipes—from summer salads to winter pot pies—by the New York Times–bestselling author of Mr. Sunday’s Soups. On the heels of the hugely successful Mr. Sunday’s Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with the challenge of keeping the meals interesting—like so many people at home eating chicken meals at least once a week—Lorraine created more than 100 delicious chicken recipes the whole family will love. You’ll find chicken favorites prepared in almost every way: baked, fried, butterflied, pan roasted, and stir-fried, as well as in salads, enchiladas, and pot pies. In addition to her own delicious family favorites, Lorraine also includes recipes from celebrity chef Art Smith and restaurants such as Washington’s landmark Martin’s Tavern. Thirty-one side dishes serve as perfect complements to your favorite chicken dish, so you’ll find everything you need to prepare satisfying chicken meals for almost any occasion. Includes more than 130 recipes organized by season, from cold chicken salads for summer to hot and hearty pot pies for winter Features scrapbook family photos of the Wallaces throughout as well as gorgeous photos of finished dishes Special chapters include perfect recipes for hosting friends and family and fun ideas for snacking and eating on football Sundays

Great Dishes From New Jersey S Favorite Restaurants Book PDF
✏Book Title : Great Dishes from New Jersey s Favorite Restaurants
✏Author : Vicki J. Caparulo
✏Publisher : Rutgers University Press
✏Release Date : 2003
✏Pages : 179
✏ISBN : 0813533112
✏Available Language : English, Spanish, And French

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✏Great Dishes from New Jersey s Favorite Restaurants Book Summary : .

📒The Croesus Club ✍ Colin Hines

The Croesus Club Book PDF
✏Book Title : The Croesus Club
✏Author : Colin Hines
✏Publisher : iUniverse
✏Release Date : 2008-01
✏Pages : 220
✏ISBN : 9780595457533
✏Available Language : English, Spanish, And French

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✏The Croesus Club Book Summary : What's this? Crap and corruption at the University of Toronto? Ah, but that was a generation ago. Surely we can bask in the belief that nothing like the events reported here might recur today, or in the future, or at other universities? Whether or not they did happen in Toronto, as they did, so long ago? But this story is not just a recounting of academic perfidy, of gentlemanly agreements trashed, of student welfare thrown to the winds by delusional professors. It follows, as well, the attempts of Kelly Collins, Professor of Theoretical Astrophysics, as he tries to surface from the devastating loss of his young wife and unborn child some years before. These attempts lead him to the purchase of a house, its rental to a variety of students and friends, and the establishment of an investment club-The Croesus Club. All of these initiatives take on lives of their own when he goes on sabbatical to the antipodes. He is forced, by inexplicable charges of his own moral turpitude, to make an early return. A mind-boggling romp through what the house has become explains Kelly's predicament, then culminates in a startling resolution of all.

📒The Black Don Juan ✍ Roger M. Banks

The Black Don Juan Book PDF
✏Book Title : The Black Don Juan
✏Author : Roger M. Banks
✏Publisher : iUniverse
✏Release Date : 2007-10
✏Pages : 316
✏ISBN : 9780595451852
✏Available Language : English, Spanish, And French

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✏The Black Don Juan Book Summary : His father told him never to fall in love. His mother didn't protect him from childhood sexual abuse, and she never gave him the affection he deserved. Now, Shariff Delapierre has the dubious reputation of being a ladies' man. Called the Black Don Juan, Shariff knows how to please women and uses his masterful skills in his quest to conquer all-male and female. Motivated by sex, power, and narcissism, Shariff maneuvers through the game of life by his design and uses women in the process. His desire is to be the man that everyone wants-a self-made god for all to worship and adore. But when his carefree sexual lifestyle eventually catches up with him, Shariff spirals into a nightmare of regret and despair. Before he can look to the future, he must come to terms with his past, even if it means digging up memories that have been buried for far too long .

📒Tasting Pleasure ✍ Jancis Robinson

Tasting Pleasure Book PDF
✏Book Title : Tasting Pleasure
✏Author : Jancis Robinson
✏Publisher : Penguin
✏Release Date : 1999-05-01
✏Pages : 352
✏ISBN : 9781440621376
✏Available Language : English, Spanish, And French

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✏Tasting Pleasure Book Summary : Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the bestselling Oxford Companion to Wine and has won more than two dozen major awards around the world. Tasting Pleasure is her compelling account of a passion that began while studying at Oxford University.Writing with Julia Child's authority, Elizabeth David's intelligence, and M.F.K. Fisher's verve, Robinson takes us on a journey through the world's finest cellars, most beautiful vineyards, and best restaurants. As she explores the universe of the grape--from Bordeaux to Australia and South Africa to California--we meet scores of colorful, wine-loving characters, including Philippe de Rothschild, Julian Barnes, Francis Ford Coppola, and Julio Gallo.There are many books about producing and rating wine; this one is about enjoying it. Witty, revealing, and knowledgeable, in Tasting Pleasure Jancis Robinson has distilled twenty years in the wine world into a hugely entertaining read.

📒Decorum ✍ Kaaren Christopherson

Decorum Book PDF
✏Book Title : Decorum
✏Author : Kaaren Christopherson
✏Publisher : Kensington Books
✏Release Date : 2015-04-01
✏Pages : 516
✏ISBN : 9781617735226
✏Available Language : English, Spanish, And French

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✏Decorum Book Summary : Kaaren Christopherson's brilliantly observed novel captures the glamour and grit of one of the world's most dazzling cities during one of its most tumultuous eras--as seen through the eyes of a singularly captivating heroine. . . In 1890s New York, beautiful, wealthy Francesca Lund is an intriguing prospect for worthy suitors and fortune hunters alike. Recently orphaned, she copes by working with the poor in the city's settlement movement. But a young woman of means can't shun society for long, and Francesca's long-standing acquaintance with dashing Edmund Tracey eventually leads to engagement. Yet her sheltered upbringing doesn't blind her to the indiscretions of the well-to-do. . . Among the fashionable circle that gathers around her there are mistresses, scandals, and gentlemen of ruthless ambition. And there is Connor O'Casey--an entirely new kind of New Yorker. A self-made millionaire of Irish stock, Connor wants more than riches. He wants to create a legacy in the form of a luxury Madison Avenue hotel--and he wants Francesca by his side as he does it. In a quest that will take her from impeccable Manhattan salons to the wild Canadian Rockies, Francesca must choose not only between two vastly different men, but between convention and her own emerging self-reliance. Rules Of Decorum A gentleman should not be presented to a lady without her permission being previously asked and granted. This formality is not necessary between men alone; but, still, you should not present any one, even at his own request, to another, unless you are quite well assured that the acquaintance will be agreeable to the latter. If you wish to avoid the company of any one that has been properly introduced, satisfy your own mind that your reasons are correct; and then let no inducement cause you to shrink from treating him with respect, at the same time shunning his company. No gentleman will thus be able either to blame or mistake you. The mode in which the avowal of love should be made, must of course, depend upon circumstances. It would be impossible to indicate the style in which the matter should be told. . .. Let it, however, be taken as a rule that an interview is best; but let it be remembered that all rules have exceptions. . .

The Seasons Of The Italian Kitchen Book PDF
✏Book Title : The Seasons of the Italian Kitchen
✏Author : Diane Darrow
✏Publisher : Grove/Atlantic, Inc.
✏Release Date : 2012-08-27
✏Pages : 480
✏ISBN : 9780802193414
✏Available Language : English, Spanish, And French

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✏The Seasons of the Italian Kitchen Book Summary : With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up “inspiration for the mind as well as for the kitchen” (Booklist). Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. “If you can read or even browse through this book without running straight to the kitchen, you’ve got more willpower than we do.” —The Wine Investors “Italian cookbooks abound, and some of these dishes will be familiar, but the authors’ text is well written and informed, and there are some unusual regional specialties here, too.” —Library Journal

📒Daisy In A Gun Barrel ✍ Penelope Fox

Daisy In A Gun Barrel Book PDF
✏Book Title : Daisy in a Gun Barrel
✏Author : Penelope Fox
✏Publisher : Xlibris Corporation
✏Release Date : 2012-01-13
✏Pages : 721
✏ISBN : 9781453542620
✏Available Language : English, Spanish, And French

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✏Daisy in a Gun Barrel Book Summary : DAISY IN A GUN BARREL PEACE AND FREEDOM, LOVE AND WAR, ROCK AND ROLL THE 1960s ~ Penelope Fox If you happen to be an American Idol fan, recognize Eric Clapton or Bob Dylan in television commercials, listen to classic rock, or follow the clash of conservatives and liberals in Congress, you know that the 1960s remain with us, even fifty years after the impact of the era. The dilemmas of that decade continue to confound us as we grapple with the ideologies that entered the consciousness of the nation during those years. A cascade of front page news marks the period: the election of youthful, progressive, President John F. Kennedy and the fear-mongering, strangle-hold of the CIA and FBI; peace movements versus military efforts; marijuana-smoking, long haired Hippies in loose fashions clashing with strait-laced, buttoned up, conservative law enforcement; Dr. Martin Luther King Jr. and civil rights, followed by womens rights, workers rights and everyone wondering what was right. More incongruities arose from international oil production and giant factory output clashing with breakthrough biological science and environmental concerns. Satellite communication battled with censorship in broadcasting. Youthful interest in the Third World, especially Asia, was shattered by a horrific, undeclared war that lasted for fifteen years and created a generational divide that has never been breached. A background of iconic music continues to remind us of the colorful history of the 60s. But what about the everyday lives of young people thrust into that psychedelic and political maelstrom? What was it like for the individuals trying to be heard over the roar of questionable politics? One answer lies in the collective voice of music that framed a lyrical diary of their experiences. Daisy in a Gun Barrel is the story of Dianna, a teacher, and Randall, a musician, who find romance in college, and shortly thereafter are torn apart by war and circumstances. It is a story of people coming to terms with personal and political beliefs, only to find that society clashes with their viewpoints at every turn. Theirs is a generation determined to change the world into a better, kinder, more democratic place. Little did they know the impact of their ideals, or the real and metaphorical ammunition that would be leveled against the beliefs they viewed as right, moral, and constitutional. Rock and roll with Dianna and Randall through the tumultuous and exciting years of 1962 through 1970, and consider the impact of their generation. Smile at their optimism, weep with their losses, and celebrate the memorable songs that grace the years. Join the characters as they encounter turning points and question authority. This is history, alive and kicking, with a strong appeal to the curious young, who were not there, and to the post flower children who would like to remember. Light the incense, slip into something tie-dyed, and revel in the events that illuminate this carefully researched and truly American story, before time and historians erase the vibrant, human essence of this powerful decade. You must be the change you wish to see in the world. ~ Mahatma Gandhi

📒Kerosene Cowboys ✍ Randy Arrington

Kerosene Cowboys Book PDF
✏Book Title : Kerosene Cowboys
✏Author : Randy Arrington
✏Publisher : iUniverse
✏Release Date : 2009-10
✏Pages : 444
✏ISBN : 9781935278740
✏Available Language : English, Spanish, And French

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✏Kerosene Cowboys Book Summary : Even though one fourth of total flight time must be flown at night, for most Tactical Naval Aviators when the sun goes down its time to shed their speed slacks, splash on a little cologne and head for the O'Club bar. Undoubtedly, there would be a bevy of beauties adorning the barstools this Friday evening at the Jack Black Memorial Officer's Club. After all, it was the day before a huge Drill Weekend for the air station with Navy, Marine Corps, Air Force and Air Guard units all scheduled to be in town for their last drill of 1991. Indeed, the Jackson's ($20 bills) would be flying across the bar tonight.

📒Finding Home ✍ Frank Oberle

Finding Home Book PDF
✏Book Title : Finding Home
✏Author : Frank Oberle
✏Publisher : Heritage House Publishing Co
✏Release Date : 2004
✏Pages : 336
✏ISBN : 1894384768
✏Available Language : English, Spanish, And French

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✏Finding Home Book Summary : Franz (Frank) Oberle was nine years old when his family was relocated from Germany to Poland. Once there, he was taken from his parents to an isolated school where adolescents were being indoctrinated into the Hitler Youth. As the tide of war changed, he became a refugee fleeing the Russian advance, arriving in Dresden as the city became the target of the most horrific Allied bombing of the war. Surviving on grass and stolen eggs, Franz and a friend walked 800 kilometres to his ancestral village on the edge of the Black Forest, only to find that his parents had not returned and to face rejection from his remaining family. But the indominable Franz survived amid the disillusioned populace of Germany and, with his youthful sweetheart, dreamed of a new life in a new land. With the blessing of his beloved Hanna (Joan), he set off for Canada, promising to send for her when he was able to provide for her. Their subsequent life together in BC has encompassed tragedy and pure joy, hard work and hard times, failure and triumph, as Frank Oberle rose from self-educated immigrant to acclaimed federal politician. Set against the backdrops of the Second World War and the raw British Columbia frontier, Finding Home covers Frank's fascinating life story up until the time he visited Germany after a decade in Canada. Rich in detail, drama and humour, this is a love story, an inspirational saga and a book that sings the song of the Canadian immigrant.

📒Rio Grande ✍ Matt Braun

Rio Grande Book PDF
✏Book Title : Rio Grande
✏Author : Matt Braun
✏Publisher : St. Martin's Paperbacks
✏Release Date : 1998-10-15
✏Pages : 352
✏ISBN : 9781429926331
✏Available Language : English, Spanish, And French

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✏Rio Grande Book Summary : Tom Stuart takes risks-- in war, in love, and in card games, from St. Louis to Mexico. And the hard-drinking, fast-talking steamboat captain-- who knows every shoal and eddy of the Rio Grande from the Big Bend to Brownsville-- has a dream of building a shipping empire that will span the windswept Gulf of Mexico to rich, exotic New Orleans. But this is a kind of gamble he's never faced before: with a woman to win, a woman to lose, and a dangerous man standing in the way. Now, Stuart is plunged into a fight that will engulf his very soul. And to the winner will go the mighty Rio Grande...

📒Best Of Friends ✍ George Lowe

Best Of Friends Book PDF
✏Book Title : Best of Friends
✏Author : George Lowe
✏Publisher : Xlibris Corporation
✏Release Date : 2008-09-15
✏Pages : 188
✏ISBN : 9781469112053
✏Available Language : English, Spanish, And French

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✏Best of Friends Book Summary : There is no available information at this time.

📒The Pride Of Chanur ✍ C. J. Cherryh

The Pride Of Chanur Book PDF
✏Book Title : The Pride of Chanur
✏Author : C. J. Cherryh
✏Publisher : Penguin
✏Release Date : 1982-01-05
✏Pages : 224
✏ISBN : 9781101660836
✏Available Language : English, Spanish, And French

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✏The Pride of Chanur Book Summary : The first volume of the Chanur saga, set in the Alliance-Union universe, featuring the alien crew of spaceship The Pride of Chanur and the human Tully. No one at Meetpoint Station had ever seen a creature like the Outsider. Naked-hided, blunt toothed and blunt-fingered, Tully was the sole surviving member of his company of humans―a communicative, spacefaring species hitherto unknown―and he was a prisoner of his discoverers and captors―the sadistic, treacherous kif―until his escape onto the hani ship, The Pride of Chanur. Little did he know when he threw himself upon the mercy of The Pride and her crew that he put the entire hani species in jeopardy and imperiled the peace of the Compact itself...for the information this fugitive held could be the ruin or glory of any of the species at Meetpoint Station.

📒The Never Ending Feast ✍ Kaori O'Connor

The Never Ending Feast Book PDF
✏Book Title : The Never ending Feast
✏Author : Kaori O'Connor
✏Publisher : Bloomsbury Publishing
✏Release Date : 2015-02-26
✏Pages : 256
✏ISBN : 9781847889270
✏Available Language : English, Spanish, And French

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✏The Never ending Feast Book Summary : Feast! Throughout human history, and in all parts of the world, feasts have been at the heart of life. The great museums of the world are full of the remains of countless ghostly feasts – dishes that once bore rich meats, pitchers used to pour choice wines, tall jars that held beer sipped through long straws of gold and lapis, immense cauldrons from which hundreds of people could be served. Why were feasts so important, and is there more to feasting than abundance and enjoyment? The Never-Ending Feast is a pioneering work that draws on anthropology, archaeology and history to look at the dynamics of feasting among the great societies of antiquity renowned for their magnificence and might. Reflecting new directions in academic study, the focus shifts beyond the medieval and early modern periods in Western Europe, eastwards to Mesopotamia, Assyria and Achaemenid Persia, early Greece, the Mongol Empire, Shang China and Heian Japan. The past speaks through texts and artefacts. We see how feasts were the primary arena for displays of hierarchy, status and power; a stage upon which loyalties and alliances were negotiated; the occasion for the mobilization and distribution of resources, a means of pleasing the gods, and the place where identities were created, consolidated – and destroyed. The Never-Ending Feast transforms our understanding of feasting past and present, revitalising the fields of anthropology, archaeology, history, museum studies, material culture and food studies, for all of which it is essential reading.

📒Built To Last ✍ Stanley Turkel, CMHS, ISHC

Built To Last Book PDF
✏Book Title : Built to Last
✏Author : Stanley Turkel, CMHS, ISHC
✏Publisher : Author House
✏Release Date : 2013-09-05
✏Pages : 328
✏ISBN : 9781491810064
✏Available Language : English, Spanish, And French

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✏Built to Last Book Summary : “Built to Last: 100+ Year-Old Hotels East of the Mississippi” is a sequel to my 2011 book, “Built To Last: 100+ Year-Old Hotels in New York”. It has 86 chapters, one for each century-old hotel (of 50 rooms or more) east of the Mississippi River and each is illustrated by an antique postcard. The Foreword was written by Joseph McInerney, CHA, President of the American Hotel & Lodging Association. The book has been accepted for promotion, distribution and sale by the American Hotel & Lodging Educational Institute. My research into the histories of these hotels turned up fascinating stories about single-minded developers, brilliant and accidental architects, dedicated owners, famous and infamous guests and even the story of an underground bunker-shelter the size of two football fields built under a hotel to house the U.S. Government in the event of a nuclear war.

📒The Pumpkin Plan ✍ Mike Michalowicz

The Pumpkin Plan Book PDF
✏Book Title : The Pumpkin Plan
✏Author : Mike Michalowicz
✏Publisher : Penguin
✏Release Date : 2012-07-05
✏Pages : 240
✏ISBN : 9781101572313
✏Available Language : English, Spanish, And French

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✏The Pumpkin Plan Book Summary : Each year Americans start one million new businesses, nearly 80 percent of which fail within the first five years. Under such pressure to stay alive—let alone grow—it’s easy for entrepreneurs to get caught up in a never-ending cycle of “sell it—do it, sell it—do it” that leaves them exhausted, frustrated, and unable to get ahead no matter how hard they try. This is the exact situation Mike Michalowicz found himself in when he was trying to grow his first company. Although it was making steady money, there was never very much left over and he was chasing customers left and right, putting in twenty-eight-hour days, eight days a week. The punishing grind never let up. His company was alive but stunted, and he was barely breathing. That’s when he discovered an unlikely source of inspiration—pumpkin farmers. After reading an article about a local farmer who had dedicated his life to growing giant pump­kins, Michalowicz realized the same process could apply to growing a business. He tested the Pumpkin Plan on his own company and transformed it into a remarkable, multimillion-dollar industry leader. First he did it for himself. Then for others. And now you. So what is the Pumpkin Plan? Plant the right seeds: Don’t waste time doing a bunch of different things just to please your customers. Instead, identify the thing you do better than anyone else and focus all of your attention, money, and time on figuring out how to grow your company doing it. Weed out the losers: In a pumpkin patch small, rotten pumpkins stunt the growth of the robust, healthy ones. The same is true of customers. Figure out which customers add the most value and provide the best opportunities for sustained growth. Then ditch the worst of the worst. Nurture the winners: Once you figure out who your best customers are, blow their minds with care. Discover their unfulfilled needs, innovate to make their wishes come true, and overdeliver on every single promise. Full of stories of other successful entrepreneurs, The Pumpkin Plan guides you through unconven­tional strategies to help you build a truly profitable blue-ribbon company that is the best in its field.