Crop Physiology

• Author : L. T. Evans,Lloyd Thomas Evans
• Publisher : CUP Archive
• Release : 20 February 1975

Crops and world food supply, crop evolution, and the origins of crop physiology; maize; sugar cane; rice; wheat; soybean; pea; potato; sugar beet; cotton; The physiological basis of crop yield.

• Author : Mohammad Pessarakli
• Publisher : CRC Press
• Release : 21 March 2014

Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the second edition of the Handbook of Plant and Crop Physiology, necessitating a new edition to cover the latest advances in the field. Like its predecessors, the Third Edition offers a unique, complete collection of topics in plant and crop physiology, serving as an up-to-date resource in the field. This edition contains more than 90 percent new material, and the remaining 10 percent

• Author : Anonim
• Publisher : Unknown
• Release : 07 June 1991

• Author : Centrum voor Landbouwpublikaties en Landbouwdocumentatie (Netherlands)
• Publisher : Unknown
• Release : 07 June 1979

• Author : Peter M. A. Tigerstedt,Pasi Puttonen,Veikko Koski
• Publisher : Unknown
• Release : 07 June 1985

• Author : Victor Sadras,Daniel Calderini
• Publisher : Elsevier
• Release : 17 September 2014

From climate change to farming systems to genetic modification of organisms, Crop Physiology, Second Edition provides a practical tool for understanding the relationships and challenges of successful cropping. With a focus on genetic improvement and agronomy, this book addresses the challenges of environmentally sound production of bulk and quality food, fodder, fiber, and energy which are of ongoing international concern. The second edition of Crop Physiology continues to provide a unique analysis of these topics while reflecting important changes and

• Author : Mohammad Pessarakli
• Publisher : CRC Press
• Release : 13 July 2021

Continuous discoveries in plant and crop physiology have resulted in an abundance of new information since the publication of the third edition of the Handbook of Plant and Crop Physiology. Following its predecessors, the fourth edition of this well-regarded handbook offers a unique, comprehensive, and complete collection of topics in the field of plant and crop physiology. Divided into eleven sections, for easy access of information, this edition contains more than 90 percent new material, substantial revisions, and two new sections.

• Author : Dennis B. Egli
• Publisher : CABI
• Release : 24 August 2021

This book presents a simple, straightforward discussion of the principles and processes involved in the production of grain yield by agronomic crops, and how these processes underlie and influence management decisions. The focus is on grain crops, principally maize and soybean, although the general principles apply equally well to cereals, grain legumes and oil crops. Intended for researchers in crop science, agronomy and plant science, and crop production practitioners, this book will enable readers to make better, more informed management

• Author : Victor Sadras,Daniel Calderini
• Publisher : Academic Press
• Release : 05 December 2020

Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public

• Author : Daniel Israel Arnon,L. R. Blinks,Alden Springer Crafts,Leonard Machlis
• Publisher : Unknown
• Release : 07 June 1986

• Author : Anonim
• Publisher : Unknown
• Release : 07 June 1983

• Author : J. Sebanek
• Publisher : Unknown
• Release : 18 February 1992

The book summarizes present scientific knowledge in plant physiology with regards to plant production. The authors, mainly professors of plant physiology at agricultural universities in Czechoslovakia, present the individual fields of plant physiology with regard to the demands of agricultural practice and education of students and doctorani at these universities. The first chapters discuss metabolism ie. photosynthesis, respiration, mineral and heterotrophic nutrition, and water regime of plants. What follows is a discussion of the physiology of plant growth, development and

• Author : Anonim
• Publisher : Unknown
• Release : 07 June 1998

• Author : Mohammad Pessarakli
• Publisher : CRC Press
• Release : 18 September 2001

With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages and processes under both normal and stressful conditions. It emphasizes environmental factors, climatic changes, developmental stages, and growth regulators as well as linking plant and crop physiology to the production of food, feed, and medicinal compounds. Offering over 300 useful tables, equations, drawings, photographs, and micrographs, the book covers cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal

• Author : A. Bhattacharya,Vijay Laxmi
• Publisher : New India Publishing Agency
• Release : 01 January 2015

Techniques related to various physiological phenomenon are subject of tremendous interest and importance to plant physiologist, agronomist, horticulturist, ecologist, and biochemists. This book is intended to provide recognized methods related various plant processes in a comprehensive form. Techniques on crop physiology such as hydroponics and plant nutrition, test for various stresses, water potential and water flow in plants, canopy gas measurements (Photosynthesis, Respiration and Transpiration), basic equations for growth studies and methods for estimations of plant products, microclimate. Efforts were