Cook s Science

Produk Detail:
  • Author : THE EDITORS AT COOK'S ILLUSTRA
  • Publisher : America's Test Kitchen
  • Pages : 504 pages
  • ISBN : 1940352452
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Cook s Science

Download or Read online Cook s Science full in PDF, ePub and kindle. this book written by THE EDITORS AT COOK'S ILLUSTRA and published by America's Test Kitchen which was released on 14 May 2021 with total page 504 pages. We cannot guarantee that Cook s Science book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.

Cook s Science

Cook s Science
  • Author : THE EDITORS AT COOK'S ILLUSTRA,Guy Crosby
  • Publisher : America's Test Kitchen
  • Release : 14 May 2021
GET THIS BOOK Cook s Science

This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.

The Science of Good Cooking

The Science of Good Cooking
  • Author : Cook's Illustrated
  • Publisher : America's Test Kitchen
  • Release : 01 October 2012
GET THIS BOOK The Science of Good Cooking

Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks use to develop foolproof recipes, The Science of Good Cooking is a radical new approach to teaching the fundamentals of the kitchen. Fifty unique experiments from the test kitchen bring the science to life, and more than 400 landmark

Cooking for Geeks

Cooking for Geeks
  • Author : Jeff Potter
  • Publisher : "O'Reilly Media, Inc."
  • Release : 28 September 2015
GET THIS BOOK Cooking for Geeks

Cooking for Geeks is more than just a cookbook. Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare. Why do we bake some things at 350°F / 175°C and others at 375°F / 190°C? Why is medium-rare steak so popular? And just how quickly does a pizza cook if you "overclock" an oven to 1,000°F / 540°C? This expanded new edition provides in-depth answers, and lets you experiment with several labs and more than 100

KitchenWise

KitchenWise
  • Author : Shirley O. Corriher
  • Publisher : Scribner
  • Release : 17 November 2020
GET THIS BOOK KitchenWise

The James Beard Award–winning, bestselling author of CookWise and BakeWise delivers priceless cooking techniques and know-how based on her expansive understanding of food science. Want to cook fluffier scrambled eggs and more flavorful sauces, keep your greens brilliantly green, and make everything taste more delicious? KitchenWise combines beloved cooking expert Shirley Corriher’s down-to-earth advice with scientific expertise to address everyday cooking issues. Whether you are a beginning cook or a professional chef, Shirley’s guidance will save you