Download or Read online Cook s Science full in PDF, ePub and kindle. this book written by THE EDITORS AT COOK'S ILLUSTRA and published by America's Test Kitchen which was released on 14 May 2021 with total page 504 pages. We cannot guarantee that Cook s Science book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. This companion book to the New York Times best-selling The Science of Good Cooking discusses the science behind 50 ingredients, including pork shoulder, apples and dark chocolate, and performs an original experiment to show how the science works. --Publisher's description.
- Author : THE EDITORS AT COOK'S ILLUSTRA
- Publisher : America's Test Kitchen
- Pages : 504 pages
- ISBN : 1940352452
- Release : 14 May 2021
- Rating : /5 from reviews