Cooking Under Pressure

• Author : Lorna J. Sass
• Publisher : Harper Collins
• Release : 26 March 2013

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass

• Author : Lorna J. Sass
• Publisher : Harper Collins
• Release : 23 April 2013

Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. This collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of

• Author : Meredith Laurence
• Publisher : Walah! LLC
• Release : 15 May 2016

Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so many pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people. When you're dealing with pressure-cooking, however, cutting a large recipe back to feed just 2 to 4 people is not always straight-forward. Fast Favorites Under Pressure does all the work for you, with every recipe guaranteed to work in a 4-quart pressure cooker. The recipes

• Author : Meredith Laurence
• Publisher : Walah! LLC
• Release : 01 October 2015

Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti,

• Author : Joel Brothers,Larry Haber
• Publisher : Createspace Independent Publishing Platform
• Release : 21 April 2013

The Ultimate Electric Pressure Cooker Cookbook and Guide, "Cooking Under Pressure" Revised Edition 2017" (now with 300 electric pressure cooker recipes) and a Quick and Easy Dump recipe section, is the most complete electric pressure cooking book and guide ever published for Electric Pressure Cookers. The recipes can be converted for The Instant Pot Pressure Cooker and stove top conventional pressure cookers as well. A Wolfgang Puck Electric Pressure Cooker was used to develop over 200 recipes in this book. There is also

• Author : Meredith Laurence
• Publisher : Walah! LLC
• Release : 13 April 2013

If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for

• Author : Tom Lacalamita
• Publisher : John Wiley & Sons
• Release : 31 August 2012

The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options

• Author : Joel Brothers
• Publisher : Unknown
• Release : 21 June 2016

The Ultimate Electric Pressure Cooker Cookbook and Guide, "Cooking Under Pressure Revised Edition #3" (now with 175 electric pressure cooker recipes) and a Quick and Easy Dump recipe section, is the most complete electric pressure cooking book and guide ever published for Electric Pressure Cookers. The recipes can be converted for conventional pressure cookers as well. A Wolfgang Puck Electric Pressure Cooker was used to develop over 170 recipes in this book. These digital electric pressure cookers are fast becoming a staple in

• Author : Tom Lacalamita
• Publisher : John Wiley & Sons
• Release : 04 April 2011

Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious recipes for quick dishes such as, soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your

• Author : America's Test Kitchen
• Publisher : America's Test Kitchen
• Release : 15 March 2013

100 foolproof pressure-cooker recipes that will change the way you cook. In Pressure Cooker Perfection, the first volume in our new test kitchen handbook series, the editors at America's Test Kitchen demystify an appliance that to many home cooks remains intimidating -- but shouldn't. Modern pressure cookers are safer, quieter, more reliable, and more user-friendly than old-fashioned jiggle-top models. And they can prepare a wide range of foods -- everything from barbecue to risotto -- in record time. Cooking under pressure

• Author : Jill Nussinow
• Publisher : HarperCollins
• Release : 12 January 2016

Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.

• Author : Laura Washburn Hutton
• Publisher : Ryland Peters & Small
• Release : 28 February 2023

Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes. Pressure cookers enable the preparation of delicious meals cheaply, quickly and efficiently because the food is cooked in liquid at temperatures far higher than in a conventional saucepan, shortening cooking time by up to 70 per cent. After years in the culinary doldrums, the popularity of brands such as Instant Pot, has propelled all types of pressure-cooking gadgets back into favour and fashion. John Lewis says

• Author : Chef Aj
• Publisher : Unknown
• Release : 30 January 2020

Write down all your favorite Pressure cooker recipes in this handy 100 page journal! Notate the prep times, cook times, ingredients, instructions, chef name (for recipes off Facebook, Pinterest, YouTube, etc) and more! Great gift to go along with a pressure cooker - fun for those new to pressure cooking and always looking for new recipes! Grey Color Cover Variant.

• Author : Al Scutte, 3rd
• Publisher : Unknown
• Release : 10 December 2014

101 fast, easy recipes written specifically for your Electric Pressure Cooker! Save time, eat healthier and save money by letting pressurized steam cook your food! Learn "beyond the manual" tips and techniques to master your electric pressure cooker. Written by the Author of many TV shopping and infomercial demos, this book features the Seen-On-TV recipes that you've been searching for!

• Author : Janet A. Zimmerman
• Publisher : Callisto Media, Inc.
• Release : 21 October 2015

Tasty, timesaving recipes for busy cooks using stove-top or electric pressure cookers Pulled pork in 30 minutes. Sweet potato curry in 20 minutes. Steamed mussels in 10 minutes. It’s not magic. It’s what pressure cooking makes possible. Now that today’s modern pressure cookers are safer than ever, there’s no need to fear kitchen explosions—and no more excuses for ordering takeout or microwaving frozen dinners. In The Healthy Pressure Cooker Cookbook, Janet A. Zimmerman offers a mix of 125 classic,