Cooking For Jeffrey

📒Cooking For Jeffrey ✍ Ina Garten

✏Book Title : Cooking for Jeffrey
✏Author : Ina Garten
✏Publisher : Clarkson Potter
✏Release Date : 2016-10-25
✏Pages : 256
✏ISBN : 9780804187039
✏Available Language : English, Spanish, And French

✏Cooking for Jeffrey Book Summary : For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.

✏Book Title : The Food Lab Better Home Cooking Through Science
✏Author : J. Kenji López-Alt
✏Publisher : W. W. Norton & Company
✏Release Date : 2015-09-21
✏Pages : 938
✏ISBN : 9780393249866
✏Available Language : English, Spanish, And French

✏The Food Lab Better Home Cooking Through Science Book Summary : A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

📒The Menial Art Of Cooking ✍ Sarah R. Graff

✏Book Title : The Menial Art of Cooking
✏Author : Sarah R. Graff
✏Publisher : University Press of Colorado
✏Release Date : 2012-05-15
✏Pages : 304
✏ISBN : 9781457117473
✏Available Language : English, Spanish, And French

✏The Menial Art of Cooking Book Summary : Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the spaces where food was cooked, the relationship between cooking and changes in suprahousehold economies, the religious and symbolic aspects of cooking, the relationship between cooking and social identity, and how examining foodways provides insight into social relations of production, distribution, and consumption. Contributors use a wide variety of evidence—including archaeological data; archival research; analysis of ceramics, fauna, botany, glass artifacts, stone tools, murals, and painted ceramics; ethnographic analogy; and the distribution of artifacts across space—to identify evidence of cooking and food processing left by ancient cooks. The Menial Art of Cooking is the first archaeological volume focused on cooking and food preparation in prehistoric and historic settings around the world and will interest archaeologists, social anthropologists, sociologists, and other scholars studying cooking and food preparation or subsistence.

✏Book Title : The Complete Idiot s Guide to Asian Cooking
✏Author : Annie Wong
✏Publisher : Penguin
✏Release Date : 2002-10
✏Pages : 315
✏ISBN : 0028643844
✏Available Language : English, Spanish, And French

✏The Complete Idiot s Guide to Asian Cooking Book Summary : Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.

📒It Takes A Cowboy ✍ Gina Wilkins

✏Book Title : It Takes a Cowboy
✏Author : Gina Wilkins
✏Publisher : Harlequin
✏Release Date : 2012-12-01
✏Pages :
✏ISBN : 9781460300114
✏Available Language : English, Spanish, And French

✏It Takes a Cowboy Book Summary : Blair Townsend didn't know the meaning of chaos until her holy terror of a nephew came to live with her. Jeffrey needed a positive role model—and Blair wasn't above buying one at the Lost Springs auction. Sexy-as-sin rancher Scott McKay looks as if he'd have no trouble teaching Jeffrey how to be a man. Except Scott seems far more interested in showing Blair how to be a woman….

📒Cooking With Grease ✍ Donna Brazile

✏Book Title : Cooking with Grease
✏Author : Donna Brazile
✏Publisher : Simon and Schuster
✏Release Date : 2012-09-04
✏Pages : 368
✏ISBN : 9781439128718
✏Available Language : English, Spanish, And French

✏Cooking with Grease Book Summary : Cooking with Grease is a powerful, behind-the-scenes memoir of the life and times of a tenacious political organizer and the first African-American woman to head a major presidential campaign. Donna Brazile fought her first political fight at age nine -- campaigning (successfully) for a city council candidate who promised a playground in her neighborhood. The day after Martin Luther King Jr. was assassinated, she committed her heart and her future to political and social activism. By the 2000 presidential election, Brazile had become a major player in American political history -- and she remains one of the most outspoken and forceful political activists of our day. Donna grew up one of nine children in a working-poor family in New Orleans, a place where talking politics comes as naturally as stirring a pot of seafood gumbo -- and where the two often go hand in hand. Growing up, Donna learned how to cook from watching her mother, Jean, stir the pots in their family kitchen. She inherited her love of reading and politics from her grandmother Frances. Her brothers Teddy Man and Chet worked as foot soldiers in her early business schemes and voter registration efforts. Cooking with Grease follows Donna's rise to greater and greater political and personal accomplishments: lobbying for student financial aide, organizing demonstrations to make Martin Luther King Jr.'s birthday a national holiday and working on the Jesse Jackson, Dick Gephardt, Michael Dukakis and Bill Clinton presidential campaigns. But each new career success came with its own kind of heartache, especially in her greatest challenge: leading Al Gore's 2000 campaign, making her the first African American to lead a major presidential campaign. Cooking with Grease is an intimate account of Donna's thirty years in politics. Her stories of the leaders and activists who have helped shape America's future are both inspiring and memorable. Donna's witty style and innovative political strategies have garnered her the respect and admiration of colleagues and adversaries alike -- she is as comfortable trading quips with J. C. Watts as she is with her Democratic colleagues. Her story is as warm and nourishing as a bowl of Brazile family gumbo.

✏Book Title : Healthy Cooking for Kids
✏Author : Shelly Null
✏Publisher : St. Martin's Griffin
✏Release Date : 2014-04-15
✏Pages : 288
✏ISBN : 9781466868151
✏Available Language : English, Spanish, And French

✏Healthy Cooking for Kids Book Summary : Our children are overfed and undernourished. Even if they are not living on pizza and ice cream, they may be eating foods that can have serious long-term effects on their health. An ever-growing body of research is revealing that the major diseases Americans suffer and die from are lifestyle related and to an extent preventable in that some of the root causes begin in childhood. Many cases of childhood imbalances, such as obesity, hyperactivity, dental problems, and learning disabilities can be aggravated by poor eating habits. Shelly Null has written a comprehensive guide to feeding children better, from the crib to young adulthood, without sacrificing flavor or fun, in Healthy Cooking for Kids: Building Blocks for a Lifetime of Good Nutrition.

✏Book Title : Cooking in the Shaker Spirit
✏Author : James Haller
✏Publisher : Smith/Kerr Assoc Llc
✏Release Date : 2006
✏Pages : 204
✏ISBN : 0971761531
✏Available Language : English, Spanish, And French

✏Cooking in the Shaker Spirit Book Summary : The book is a celebration of what authors call the oldest New American cooking.

📒The Sins Of Our Parents ✍ ANNE DROVER

✏Book Title : The Sins of Our Parents
✏Publisher : Xlibris Corporation
✏Release Date : 2014-03-13
✏Pages : 290
✏ISBN : 9781493182428
✏Available Language : English, Spanish, And French

✏The Sins of Our Parents Book Summary : Jeffrey Coleman and Alison Goodrich, both college juniors when the story begins, are members of two wealthy and influential families from Biltmore Forrest, North Carolina. Jeffrey’s mother traces her family lineage back to ancestors who came to America on the Mayflower and some who were proud participants in the Civil War. Jeffrey’s dad, a North Carolina state senator, believes his destiny is to become president of the United States. His friend Alison’s dad is the successful political force behind him. The lifelong close relationship between Jeffrey and Alison fills the story with wonderful insights into their spiritual and intellectual growth. Both are determined to help make the world a better place and move beyond what they consider to be the selfish lives their parents have lived. While Alison remains in Cambridge, Massachusetts, attending Harvard, Jeffrey spends his junior year at King’s College in London, England, where he meets and becomes intimately involved with A’la, a beautiful young woman from Saudi Arabia. Thus begins Jeffrey’s unwitting journey amid an intricate terrorist plot aimed at wreaking havoc on the United States. The resulting terrorist trial lays bare many of the family secrets of both Coleman and Goodrich family members. This book’s twists and turns finally draw readers toward an ending that is surprising, poignant, and hopeful.

✏Book Title : Adventures in Jewish Cooking
✏Author : Jeffrey Nathan
✏Publisher : Three Rivers Press
✏Release Date : 2002
✏Pages : 255
✏ISBN : 0609610686
✏Available Language : English, Spanish, And French

✏Adventures in Jewish Cooking Book Summary : Presents 150 innovative recipes for both original dishes and traditional kosher fare, including Latin beef brisket chimichurri, banana cake with strawberry-marsala compote, and new versions of such classics as latkes and honey cake.