Cooking For Jeffrey
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📒Cooking For Jeffrey ✍ Ina Garten
✏Cooking for Jeffrey Book Summary : For America’s bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves—and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina’s most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey’s many years together. There are traditional dishes that she’s updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You’ll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there’s something everyone will enjoy. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love.
📒The Menial Art Of Cooking ✍ Sarah R. Graff
✏The Menial Art of Cooking Book Summary : Although the archaeology of food has long played an integral role in our understanding of past cultures, the archaeology of cooking is rarely integrated into models of the past. The cooks who spent countless hours cooking and processing food are overlooked and the forgotten players in the daily lives of our ancestors. The Menial Art of Cooking shows how cooking activities provide a window into other aspects of society and, as such, should be taken seriously as an aspect of social, cultural, political, and economic life. This book examines techniques and technologies of food preparation, the spaces where food was cooked, the relationship between cooking and changes in suprahousehold economies, the religious and symbolic aspects of cooking, the relationship between cooking and social identity, and how examining foodways provides insight into social relations of production, distribution, and consumption. Contributors use a wide variety of evidence-including archaeological data; archival research; analysis of ceramics, fauna, botany, glass artifacts, stone tools, murals, and painted ceramics; ethnographic analogy; and the distribution of artifacts across space-to identify signs of cooking and food processing left by ancient cooks. The Menial Art of Cooking is the first archaeological volume focused on cooking and food preparation in prehistoric and historic settings around the world and will interest archaeologists, social anthropologists, sociologists, and other scholars studying cooking and food preparation or subsistence.
📒The Food Lab Better Home Cooking Through Science ✍ J. Kenji López-Alt
✏The Food Lab Better Home Cooking Through Science Book Summary : A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
📒It Takes A Cowboy ✍ Gina Wilkins
✏It Takes a Cowboy Book Summary : Blair Townsend didn't know the meaning of chaos until her holy terror of a nephew came to live with her. Jeffrey needed a positive role model—and Blair wasn't above buying one at the Lost Springs auction. Sexy-as-sin rancher Scott McKay looks as if he'd have no trouble teaching Jeffrey how to be a man. Except Scott seems far more interested in showing Blair how to be a woman….
📒Cooking In The Shaker Spirit ✍ James Haller
✏Cooking in the Shaker Spirit Book Summary : The book is a celebration of what authors call the oldest New American cooking.
📒The Whole Food Plant Based Cookbook ✍ Jill Dalton
✏The Whole Food Plant Based Cookbook Book Summary :
📒The Complete Idiot S Guide To Asian Cooking ✍ Annie Wong
✏The Complete Idiot s Guide to Asian Cooking Book Summary : Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.
📒Adventures In Jewish Cooking ✍ Jeffrey Nathan
✏Adventures in Jewish Cooking Book Summary : Presents 150 innovative recipes for both original dishes and traditional kosher fare, including Latin beef brisket chimichurri, banana cake with strawberry-marsala compote, and new versions of such classics as latkes and honey cake.
📒Great Dishes From New Jersey S Favorite Restaurants ✍ Vicki J. Caparulo
✏Great Dishes from New Jersey s Favorite Restaurants Book Summary : .
📒The Legacy Of Fear ✍ Vanessa A. Ryan
✏The Legacy of Fear Book Summary : Susan Runcan is on a quest to clear the name of her grandfather Lindon Runcan, the famous archeologist whose career ended under a cloud of suspicion. Although Lindon claimed thieves stole precious artifacts from his last expedition in Egypt, depriving the Egyptian government and his backers of the spoils, Lindon stole them himself. After the death of her uncle, Susan is the last of the Runcans and inherits the artifacts, along with her grandfather's stately home in Lake Masley. Susan comes to the lake hoping to discover the reason her grandfather risked his career for these artifacts. What she finds is a town filled with rumors and fear. And what she discovers will change her life forever.