Cook It In Cast Iron
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📒Cook It In Cast Iron ✍ America's Test Kitchen (Firm)
✏Cook it in Cast Iron Book Summary : "The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet."
📒Cast Iron Cooking For Dummies ✍ Tracy Barr
✏Cast Iron Cooking For Dummies Book Summary : In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.
📒Cooking In Cast Iron ✍ Mara Reid Rogers
✏Cooking in Cast Iron Book Summary : An introduction to the benefits of cooking with cast iron cookware furnishes more than 150 recipes--including main and side dishes, breads, and desserts--that demonstrate the versatility of cast iron, featuring such delectable treats as Pan-Fried Catfish, Mexican Rise with Annatto and Avocado, Bananas Foster, and Red Pepper Gorgonzola Bread Pudding. Original.
✏Camp Cooking Over 60 Mouthwatering Cast Iron and Foil Packet Recipes for Your Best Camping Trips Book Summary : Cast iron and tin foil cooking offers you quick and easy meals for your next campout. Do you know how easy it is to cook while camping? Camping is all about spending time outdoors with your family. And, the more time you get to spend together the better, right? The only downfall people find is meal time. Nobody wants to spend hours putting together meals while they are supposed to be on vacation. In fact, if you are planning your next camp out you are already dreading planning the meals that come with it. If you are looking for a way to make meal time fun during your next campout, this is the perfect book for you. A big part of making meal time fun during camp outs is having quick and easy recipes. Nobody wants to cook dinner after spending a long day having fun out in the sun. And, that doesn’t even take into consideration the clean up that goes along with the cooking. Inside You Will Learn: · Benefits of tin foil dinners · Why you should use cast iron in the outdoors · Tasty breakfast ideas · Easy dinners ideas · And much more Once you learn the secret to campout cooking you will never look back. Tin foil and cast iron cooking will make future campouts fun and exciting once again. There is no time to waste. Learn how tin foil and cast iron can change your next campout today.
📒The Quintessential Cast Iron Cookbook ✍ Howie Southworth
✏The Quintessential Cast Iron Cookbook Book Summary : Your One-Stop, One-Pan Shop to Becoming a Cast Iron Genius! Let’s face it. If your kitchen had just one pan, one single tool to accomplish any cooking concoction of which you dare to dream, it should be a pretty awesome one, right? The one true pan to rule them all—it should be a cast iron skillet! Cast iron cookware is a proven hero, never goes out of style, and cannot be destroyed, despite how you feel about yourself as a home cook. Here Howie Southworth and Greg Matza—best friends and adventurous home cooks—guide you through the ins and outs of all things cast iron, and share one hundred recipes for cooking in a skillet on the stovetop or outdoors on a grill or campfire. Here you’ll find easy-to-follow recipes for: Spinach and cheddar frittata Lobster pot pie Creole jambalaya Chicken and dumplings Bacon-wrapped steak Spicy queso fundido dip Sichuan fried rice Maple-spiked acorn squash Almond-crusted apple pie And more!
📒Cast Iron Cooking With Sisters On The Fly ✍ Irene Rawlings
✏Cast Iron Cooking with Sisters on the Fly Book Summary : With a motto of, “We have more fun than anyone,” Sisters on the Fly member Irene Rawlings introduces readers to the culinary comfort of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly. Harkening back to the days of car travel before the interstate highway system made it easy to get to today’s popular camping spots, Irene offers heirloom and contemporary recipes presented alongside engaging stories and action photos of kindred Sisters cooking deliciously flavorful meals with readily available ingredients over campfires and at their home ranges. Special to this collection, Rawlings explores the basics of cooking with cast iron for 100 tasty main dishes, delectable sides and appetizers, scrumptious biscuits and breads, to-die-for desserts, and luscious libations. From Un-Stuffed Cabbage and Camp Dutch Oven Roast to Chicken-Cashew Pasta Salad, Sweet Potato Biscuits, and Miss Verbena’s Pimento Cheese, as well as favorites including Cowgirl Bean Bake and Bertie’s Quick Peach Cobbler, Cast-Iron Cooking with Sisters on the Fly is a photographic cookbook travelogue complete with informative sidebars covering everything from poison ivy to a broken heart, along with tips for purchasing, seasoning, cooking with, and caring for cast iron. Share in the Sisters’ love of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly.
📒The Lodge Cast Iron Cookbook ✍ The Lodge Company
✏The Lodge Cast Iron Cookbook Book Summary : Cast iron cooking is back in vogue! From America's most chic restaurants to the countless kitchens of avid home cooks, everyone is rediscovering the joy of cooking with classic cast iron. Cast iron cooking has always been a kitchen favorite with its even heating, great heat retention and its flexibility to go outdoors and grill or cook over an open fire. According to Esquire magazine, cast iron cookware "will enrich your eggs and burgers, it's impossible to break and it will last longer than you." And now with The Lodge Cast Iron Cookbook, every cook will learn the simple, savory secrets of cast iron cookery. From the kitchens of Lodge, America's leading manufacturer of cast iron cookware, this unique cookbook offers over 200 mouthwatering recipes. The delectable dishes range from breakfast specials to the secrets of great fried food, to soups and stews, biscuits and baked goods, fish, veggies and finally those sweet finales. And the book features favorite cast iron cooking recipes by well-known cooks such as Bill and Cheryl Jamison, Nick Malgieri and Allison Fishman. Special cooking lessons include cast iron cooking basics and how to enjoy open air cooking and grilling. This special culinary delight features great cooking stories and intriguing vignettes on the history and legend and lore of cast iron cooking. Each unique recipe, culled from cooks across the country, is illustrated with four-color photography. Published in a special flexible binding, this cookbook will be a keepsake treasured by all cooks.
📒The Little Boy Cook ✍ Joe Baxter Davis
✏The Little Boy Cook Book Summary : Joe Baxter Davis tells the story of his family who lived on a farm in Equality Alabama. Daddy worked in town as an auto body man and painter. Some of the time Mama taught school across the county and only was home only on the weekends. So my older brother Winston and my younger brother Michael and I did the farm work. We raised food to eat and to trade at the local store for things we could not raise. We took care of the animals, built fences, cut wood to heat the house, milked the cows and all the other chores. Even though we were young boys, we were farmers. Mama and Daddy depended on us. It may be hard to understand today what our farm life was like in the 1940s, but we all worked very hard to provide for our family, it was our way of life. When I was eight, I had to have surgery on my leg for osteomylitis, a bone disease. After a long time in the hospital I went back to the farm, but I was on crutches and could not do the farm work with my brothers. But guess what Mama and Daddy had a plan. They asked me to be the family cook. So in 1945 I became the full time cook. I was so happy. I had always loved to watch Mama cook but now it was my job. I would get up early in the morning and help build fi res in the fireplace and in the little kitchen stove, then I would make home made biscuits and cook bacon and sausage and eggs for the family. I was the full-time cook. I enjoyed cooking so much and my brothers and Mama and Daddy acted like they really enjoyed the food. Maybe they were just hungry. the Little Boy Cook is a collection of good old county recipes and memories from the past and recipes from family and friends.
📒Dutch Oven Cast Iron Cooking ✍ Peg Couch
✏Dutch Oven Cast Iron Cooking Book Summary : Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. This book offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. 50 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods.
📒Your Kosher Chef Kitchen Manual ✍ Ben Jakob
✏Your Kosher Chef Kitchen Manual Book Summary : A very long time ago, before I even started out on my own, I knew nothing about the ins-and-outs of the kitchen. I grew up with my grandmother who basically taught me the kitchen. Bubby, as everyone called her, was a master in the kitchen. Bubby was able to make anything taste great! Bubby shared her love for cooking with me. Many years later, I apprenticed with a high class chef who shared with me many tips and tricks of the kitchen. Along the way, I have picked up many ideas myself. With this manual, I would like to share with you what I have learned in the "School of Hard Knocks." With this manual, you will not have to struggle as do many others do. This book will help you work a better kitchen.