Cook It In Cast Iron

📒Cook It In Cast Iron ✍ America's Test Kitchen (Firm)

✏Book Title : Cook it in Cast Iron
✏Author : America's Test Kitchen (Firm)
✏Publisher : America's Test Kitchen
✏Release Date : 2016
✏Pages : 293
✏ISBN : 9781940352480
✏Available Language : English, Spanish, And French

✏Cook it in Cast Iron Book Summary : "The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet."

📒Cook It In Cast Iron ✍ America's Test Kitchen (Firm)

✏Book Title : Cook it in Cast Iron
✏Author : America's Test Kitchen (Firm)
✏Publisher : America's Test Kitchen
✏Release Date : 2016
✏Pages : 293
✏ISBN : 9781940352480
✏Available Language : English, Spanish, And French

✏Cook it in Cast Iron Book Summary : "The cast-iron skillet, that sturdy, versatile, traditional kitchen workhorse, is being rediscovered by today's savvy home cooks. It is an essential multitasker that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and that's it. Enter the experts at America's Test Kitchen, who have perfected the classic dishes everyone knows and loves (steak, perfect fried eggs, cornbread) but have also developed 120 surprising, and inspiring recipes (skillet apple pie, pizza, cinnamon swirl bread) that will move your cast iron to the front of the cabinet."

✏Book Title : Cast Iron Cooking For Dummies
✏Author : Tracy Barr
✏Publisher : John Wiley & Sons
✏Release Date : 2011-04-04
✏Pages : 360
✏ISBN : 9781118053188
✏Available Language : English, Spanish, And French

✏Cast Iron Cooking For Dummies Book Summary : In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.

📒Cast Iron Cuisine ✍ Matt Morehouse

✏Book Title : Cast Iron Cuisine
✏Author : Matt Morehouse
✏Publisher : Paradise Cay Publications
✏Release Date : 2009-06-01
✏Pages : 176
✏ISBN : 0939837846
✏Available Language : English, Spanish, And French

✏Cast Iron Cuisine Book Summary : Features a collection of recipes that can be made in cast iron cookware.

📒Cook It In Your Dutch Oven ✍ America's Test Kitchen

✏Book Title : Cook It in Your Dutch Oven
✏Author : America's Test Kitchen
✏Publisher : America's Test Kichen
✏Release Date : 2018-08-08
✏Pages : 328
✏ISBN : 9781945256561
✏Available Language : English, Spanish, And French

✏Cook It in Your Dutch Oven Book Summary : A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-dish meals. Let America's Test Kitchen help you make the most of yours with an abundance of creative and approachable recipes tailored to these all-in-one pots. Don't relegate your prized pot to the back of the cabinet, or save it only for cold-weather stews. Learn how to put your Dutch oven to work every day in so many different ways. Turn out practical yet fun weeknight meals made entirely in one pot, such as Rigatoni with Tomatoes, Bacon, and Fennel; Chicken Pot Pie with Spring Vegetables; and Lamb Meatballs with Orzo, Tomatoes, and Feta. A Dutch oven is ideal for impressive roasts and braises such as Harissa-Rubbed Turkey Breast with Mashed Sweet Potatoes and Braised Short Ribs with Wild Mushroom Farrotto, since it can go seamlessly from stovetop to the oven and maintains steady heat to ensure food cooks perfectly. The enameled surface makes it easy to create flavorful fond without burning. We'll even walk you through deep frying at home, so you can make perfect Korean Fried Chicken Wings and pub-style Fish and Chips. Plus, a Dutch oven can turn you into an artisanal bread baker overnight (the humid, closed environment produces loaves sporting an airy interior and shatteringly crisp crust). And a range of appealing desserts, from Pear-Ginger Crisp (the pot holds a generous 5 pounds of pears) to Bourbon-Pecan Bread Pudding, benefit from the Dutch oven's high sides and even heating.

📒Will It Skillet ✍ Daniel Shumski

✏Book Title : Will It Skillet
✏Author : Daniel Shumski
✏Publisher : Workman Publishing
✏Release Date : 2017-03-21
✏Pages : 224
✏ISBN : 9781523500192
✏Available Language : English, Spanish, And French

✏Will It Skillet Book Summary : Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet—and turning it into a nonstick kitchen workhorse.

📒Stir Sizzle Bake ✍ Charlotte Druckman

✏Book Title : Stir Sizzle Bake
✏Author : Charlotte Druckman
✏Publisher : Clarkson Potter
✏Release Date : 2016-09-27
✏Pages : 224
✏ISBN : 9780553459678
✏Available Language : English, Spanish, And French

✏Stir Sizzle Bake Book Summary : "There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen." [Grub Street] The cast-iron skillet has been a humble workhorse used for generations to crisp bacon perfectly and fry chicken; now use it to turn out tender scones, cakes, and breads. A curious home cook, Charlotte Druckman has figured out every trick for this versatile pan. Heat the skillet for a few minutes, add some butter to sizzle, and you can brown cheesy arepas, get a crunchy crust on a kimchi-topped hoecake, or blister naan right on the stovetop. Or preheat the pan in the oven and you’re ready to bake no-knead pizza, the gooiest sticky buns, and even a cornflake-milk layer cake. With beautiful photographs, tips for seasoning cast iron, and info on collecting vintage pieces, this book makes cooking so much fun that your skillet will never see the cupboard.

✏Book Title : Dutch Oven Cast Iron Cooking
✏Author : Peg Couch
✏Publisher : Fox Chapel Publishing
✏Release Date : 2013
✏Pages : 167
✏ISBN : 1565238176
✏Available Language : English, Spanish, And French

✏Dutch Oven Cast Iron Cooking Book Summary : Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. This book offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. 50 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods.

✏Book Title : The Everything Cast Iron Cookbook
✏Author : Cinnamon Cooper
✏Publisher : Simon and Schuster
✏Release Date : 2010-06-18
✏Pages : 304
✏ISBN : 9781440502255
✏Available Language : English, Spanish, And French

✏The Everything Cast Iron Cookbook Book Summary : Each simple guide offers a clear overview of all the information one needs to know about a particular topic, making learning something new easy, accessible, practical and affordable.

✏Book Title : The New Cast Iron Skillet Cookbook
✏Author : Ellen Brown
✏Publisher : Sterling Epicure
✏Release Date : 2014
✏Pages : 264
✏ISBN : 1454907746
✏Available Language : English, Spanish, And French

✏The New Cast Iron Skillet Cookbook Book Summary : Provides recipes for cooking with a cast iron skillet, including seared chicken hash, potato pancakes, huevos rancheros salad, and herb-coated pork tenderloin.