Controlled Release Fertilizers for Sustainable Agriculture

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  • Author : F.B Lewu
  • Publisher : Academic Press
  • Pages : 266 pages
  • ISBN : 0128226145
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Controlled Release Fertilizers for Sustainable Agriculture

Download or Read online Controlled Release Fertilizers for Sustainable Agriculture full in PDF, ePub and kindle. this book written by F.B Lewu and published by Academic Press which was released on 30 October 2020 with total page 266 pages. We cannot guarantee that Controlled Release Fertilizers for Sustainable Agriculture book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Controlled Release Fertilizers for Sustainable Agriculture provides a comprehensive examination of precision fertilizer applications using the 4-R approach—the right amount of fertilizer at the right time to the right plant at the correct stage of plant growth. This volume consolidates detailed information on each aspect of controlled release fertilizers, including up-to-date literature citations, the current market for controlled release fertilizers and patents. Presenting the tremendous advances in experimental and theoretical studies on sustainable agriculture and related areas, this book provides in-depth insight into state-of-the-art controlled release mechanisms of fertilizers, techniques, and their use in sustainable agriculture. Conventional release mechanisms have historically meant waste of fertilizers and the adverse effects of that waste on the environment. Controlled release delivery makes significant strides in enhancing fertilizer benefit to the target plant, while protecting the surrounding environment and increasing sustainability. Presents cutting-edge interdisciplinary insights specifically focused on the controlled release of fertilizers Explores the benefits and challenges of 4-R fertilizer use Includes expertise from leading researchers in the fields of agriculture, polymer science, and nanotechnology working in industry, academics, government, and private research institutions across the globe Presents the tremendous advances in experimental and theoretical studies on sustainable agriculture and related areas

Controlled Release Fertilizers for Sustainable Agriculture

Controlled Release Fertilizers for Sustainable Agriculture
  • Author : F.B Lewu,Tatiana Volova,Sabu Thomas,R.K. Rakhimol
  • Publisher : Academic Press
  • Release : 30 October 2020
GET THIS BOOK Controlled Release Fertilizers for Sustainable Agriculture

Controlled Release Fertilizers for Sustainable Agriculture provides a comprehensive examination of precision fertilizer applications using the 4-R approach—the right amount of fertilizer at the right time to the right plant at the correct stage of plant growth. This volume consolidates detailed information on each aspect of controlled release fertilizers, including up-to-date literature citations, the current market for controlled release fertilizers and patents. Presenting the tremendous advances in experimental and theoretical studies on sustainable agriculture and related areas, this book

Ecological and Practical Applications for Sustainable Agriculture

Ecological and Practical Applications for Sustainable Agriculture
  • Author : Kuldeep Bauddh,Sanjeev Kumar,Rana Pratap Singh,John Korstad
  • Publisher : Springer Nature
  • Release : 27 June 2020
GET THIS BOOK Ecological and Practical Applications for Sustainable Agriculture

Rampant industrialization, urbanization, and population growth have resulted in increased global environmental contamination. The productivity of agricultural soil is drastically deteriorated and requires a high dose of fertilizers to cultivate crops. To ensure food security, farmers are compelled to apply excess chemical fertilizers and insecticides that contaminate soil, air, and water. Heavy loads of chemical fertilizers not only degrade the quality of agricultural land but also pollute water and air. Use of chemical fertilizers also accelerate the release of greenhouse

Sustainable Agriculture for Food Energy and Industry

Sustainable Agriculture for Food  Energy and Industry
  • Author : Nasir El Bassam,R. K. Behl,B. Prochnow
  • Publisher : Routledge
  • Release : 16 June 1998
GET THIS BOOK Sustainable Agriculture for Food Energy and Industry

Agriculture is currently under increasing pressure both to be sustainably run - to be able to meet the needs of the present without compromising the ability of future generations to meet their own needs - and to provide food, energy and industrial resources to satisfy the demand of a rising world population.;Reconciling these two pressures is the theme of the papers gathered in this volume. Topics covered include: assessments of sustainability; energizing the food production chain to promote food

Nitrogen in Agriculture

Nitrogen in Agriculture
  • Author : Khan Amanullah,Shah Fahad
  • Publisher : BoD – Books on Demand
  • Release : 01 February 2018
GET THIS BOOK Nitrogen in Agriculture

Nitrogen is the most yield-restraining nutrient in crop production globally. Efficient nitrogen management is one of the most important factor for improving nitrogen use efficiency, field crops productivity and profitability. Efficient use of nitrogen for crop production is therefore very important for increasing grain yield, maximizing economic return and minimizing nitrous oxide (N2O) emission from the fields and nitrate (NO3) leaching to ground water. Integrated nitrogen management is a good strategy to improve plant growth, increase yield and yield

Sustainable Horticulture

Sustainable Horticulture
  • Author : Raymond P. Poincelot
  • Publisher : Pearson College Division
  • Release : 16 June 2021
GET THIS BOOK Sustainable Horticulture

For one or two semester courses in Horticulture, Horticultural Science, or Plant Science. This comprehensive introduction to the emerging discipline of sustainable horticulture provides students with the foundations of horticultural science that underlie all forms of horticulture--from conventional through sustainable to organic. The practice of sustainable horticulture is designed to preserve agricultural resources and to prevent environmental damage to the farm and offsite land, water, and air. Production, profits, and incentives must remain at optimal levels, and the system must