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Consumption and Management

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Consumption and Management
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  • Author : Bingxin Wu
  • Publisher : Elsevier
  • Pages : 510 pages
  • ISBN : 1908818077
  • Rating : /5 from reviews
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Download or Read online Consumption and Management full in PDF, ePub and kindle. this book written by Bingxin Wu and published by Elsevier which was released on 31 October 2011 with total page 510 pages. We cannot guarantee that Consumption and Management book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. The author's consumption theory has been known as the new ideas, new theories and new contribution to the reform and development in China. In practice, the author has rich experience of the Chinese state-owned large enterprise, and personal experience of building a business empire second to the postal system in China from a small firm to the comprehensive largest privately owned enterprise with 640 affiliated companies, 13,500 workstations, and 157,000 employees. In the fermentation field of medicine, he has 20 patents, two of which are international patents. These techniques have made some of the Chinese medicines more efficient, safe and non-toxic for the effect of conservation treatment. Therefore, this book has two parts: 1) new discovery of consumption and its significance and 2) application of the theoretical findings in real life management.

Consumption and Management

Consumption and Management
  • Author : Bingxin Wu
  • Publisher : Elsevier
  • Release : 31 October 2011
GET THIS BOOK Consumption and Management

The author's consumption theory has been known as the new ideas, new theories and new contribution to the reform and development in China. In practice, the author has rich experience of the Chinese state-owned large enterprise, and personal experience of building a business empire second to the postal system in China from a small firm to the comprehensive largest privately owned enterprise with 640 affiliated companies, 13,500 workstations, and 157,000 employees. In the fermentation field of medicine, he has 20 patents, two of which

Waste Management and Sustainable Consumption

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  • Author : Karin M. Ekström
  • Publisher : Routledge
  • Release : 17 December 2014
GET THIS BOOK Waste Management and Sustainable Consumption

The accelerated pace of global consumption over the past decades has meant that governments across the world are now faced with significant challenges in dealing with the dramatically increased volume of waste. While research on waste management has previously focused on finding technological solutions to the problem, this book uniquely examines the social and cultural views of waste, shedding new light on the topic by emphasising the consumer perspective throughout. Drawing on a wide variety of disciplines including environmental, economic,

Energy Centered Management

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  • Publisher : CRC Press
  • Release : 17 December 2020
GET THIS BOOK Energy Centered Management

This book provides organizations with a guide to planning, developing, and implementing an energy reduction and management program. It is specially designed to achieve energy reduction deployment including top management for all employees and onsite contractors. Energy reduction deployment (ERD) can be implemented by itself and render significant savings; however, for even greater savings, this book shows how to implement energy centered management systems (ECMS) which can be in congruence with ISO 50001. This book assists in the hunt for energy

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  • Author : Paul Nieuwenhuis,Anne Touboulic
  • Publisher : Edward Elgar Publishing
  • Release : 26 February 2021
GET THIS BOOK Sustainable Consumption Production and Supply Chain Management

This incisive book integrates the academic fields of sustainable consumption and production (SCP) and sustainable supply chain management (SSCM) as a framework for challenging the current economic paradigm and addressing the significant ecological and environmental problems faced by the contemporary business world.

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GET THIS BOOK Outsourcing Energy Management

This book describes energy management outsourcing as a way of addressing the current energy challenges facing all organizations, namely high and volatile energy prices, the need to mitigate climate change and potential supply constraints as oil production peaks. These problems are likely to intensify in the coming years, yet most organizations have reduced in-house capability to address them, thus outsourcing is increasingly seen as an essential part of any strategy to reduce energy use and carbon emissions. The author describes