Consumer Health Nutrition Index
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✏Consumer Health Nutrition Index Book Summary :
✏Effective Dissemination of Clinical and Health Information Book Summary :
✏Choice Book Summary :
📒Diet And Nutrition Sourcebook ✍ Joyce Brennfleck Shannon
✏Diet and Nutrition Sourcebook Book Summary : "Provides basic consumer health information about diet, nutrition, and related medical diseases and conditions. Includes index, glossary of related terms, and other resources"--Provided by publisher.
✏Herbs and Herb Gardening Book Summary :
📒Health Nutrition And Food Demand ✍ Wen S. Chern
✏Health Nutrition and Food Demand Book Summary : Over the last two decades, increasing concerns about health risks related to diets have had significant impacts on food consumption patterns in the United States and Europe. This timely book presents the results of several comparative studies of the impacts of health information on food consumption behaviour amongst various socio-economic groups, and across many different countries. It also provides economic analysis of food demand estimations, and implications for future global food systems.
📒Consumer Health Making Informed Decisions ✍ J. Thomas Butler
✏Consumer Health Making Informed Decisions Book Summary : Consumer Health: Making Informed Decisions is a concise, current text with the most up-to-date information about health care reform and insurance. It is devoted to the most important issues relative to consumer health issues, including advertising, dietary supplements, herbal remedies, weight management, and medications. There are in-depth analyses of the American health care system, insurance options, and consumer protection. The text also takes a critical look at complementary and alternative therapies. Throughout the text, there are guidelines for making decisions that can benefit the individual. A comprehensive list of learning objectives precede each chapter and a list of study questions conclude each chapter. The questions are designed to help the student summarize the major points of the chapter, prepare for exams, and critically analyze the material contained in the chapters. Instructor Resources: PowerPoint Presentations
✏Food and Nutritional Care in Hospitals Book Summary : Disease-related undernutrition in hospitals is reaching significant levels in European countries, and there have been a number of national initiatives to address this problem. This report reviews current practice and seeks to highlight problems in service provision. It identifies five barriers to proper nutritional care in hospitals common throughout Europe and makes recommendations to promote good practice guidelines for nutritional care and support in hospitals. It is based on the findings of a study carried out by a group of experts on nutrition programmes in hospitals, on behalf of the the Committee of Experts on Nutrition, Food and Safety and Consumer Health.
📒Healthy Food Diversity As A Concept Of Dietary Quality ✍ Larissa Sabrina Drescher
✏Healthy Food Diversity as a Concept of Dietary Quality Book Summary :
📒Processed Foods And The Consumer ✍ Vernal S. Packard Jr.
✏Processed Foods and the Consumer Book Summary : Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. In this comprehensive guide, Professor Packard discusses problems and answers questions of paramount importance to the consumer concerning processed foods that are sold in the marketplace. The book is an excellent text for course use in classes in food science or technology, nutrition, dietetics, institutional food management, and related courses. It is also a valuable reference work for those in food industries and regulatory and health agencies, and for the concerned public.