Comprehensive Utilization of Citrus By Products

Produk Detail:
  • Author : Anonim
  • Publisher : Academic Press
  • Pages : 124 pages
  • ISBN : 0128098600
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Comprehensive Utilization of Citrus By Products

Download or Read online Comprehensive Utilization of Citrus By Products full in PDF, ePub and kindle. this book written by Anonim and published by Academic Press which was released on 07 July 2016 with total page 124 pages. We cannot guarantee that Comprehensive Utilization of Citrus By Products book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field, presenting a wide overview including extraction processes for functional components; isolation and structural identification; synthesis of new compounds; and the research and development of citrus by-products, their biodegradable transformation, and processing equipment. This valuable reference book can be used by scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing. Offers a comprehensive presentation of the functional components in citrus by-products and their utilization Illustrates the determination methods of, and extraction processes for, functional components, as well as the isolation, identification, and synthesis of new compounds Reviews the research and development of citrus by-products, their biodegradable transformation, and processing equipment Provides a valuable reference for scientists, scholars, and students working on citrus, dietitians and nutritionists, citrus processing enterprises, and farmers from cooperative organizations related to citrus processing

Comprehensive Utilization of Citrus By Products

Comprehensive Utilization of Citrus By Products
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 07 July 2016
GET THIS BOOK Comprehensive Utilization of Citrus By Products

Comprehensive Utilization of Citrus By-products provides comprehensive knowledge and information on the development and utilization of citrus by-products, including the types, preparation, and determination of their main functional components. As one of the most popular fruits in the world, the processing of citrus fruits produces a great deal of citrus peel, a primary by-product. Current treatments of citrus peel pollute the environment and waste resources so eco-friendly solutions are sought. This book reflects research, trends and attitudes in the field,

Congressional Record

Congressional Record
  • Author : United States. Congress
  • Publisher : Unknown
  • Release : 20 September 1962
GET THIS BOOK Congressional Record

The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

Phytochemicals in Goji Berries

Phytochemicals in Goji Berries
  • Author : Xingqian Ye,Yueming Jiang
  • Publisher : CRC Press
  • Release : 04 June 2020
GET THIS BOOK Phytochemicals in Goji Berries

Goji berries (Lycium barbarum), which are widely distributed in Northwestern China, Southeastern Europe and the Mediterranean areas, have traditionally been employed in Chinese medicine from ancient times. Goji berries, also known as wolfberry, have become increasingly popular in the Western world because of their nutritional properties, often advertised as a superfood in Europe and North America. With the development of analysis methods, various chemical constituents have been identified, including carbohydrates, carotenoids, flavonoids, betaine, cerebroside, -sitosterol, amino acids, trace elements, vitamins

Plant Extracts

Plant Extracts
  • Author : Raffaele Capasso,Lorenzo Di Cesare Mannelli
  • Publisher : MDPI
  • Release : 29 April 2021
GET THIS BOOK Plant Extracts

Plant extracts are widely used for therapeutic purposes. The vegetal origin of these products satisfies people’s desire to cure themselves with natural drugs; this aspect, together with effectiveness and regulatory opportunities, is the base of the broad modern use of medicinal plants. Traditional uses and novel biological effects allow the availability of an extraordinarily high number of different compounds with formidable therapeutic potential. Nevertheless, pitfalls are hidden behind poor pharmacological and toxicological knowledge of plant extracts, nonstandardized methods of