Complete Guide To Home Canning And Preserving Second Revised Edition

✏Book Title : Complete Guide to Home Canning and Preserving Second Revised Edition
✏Author : U.S. Dept. of Agriculture
✏Publisher : Courier Corporation
✏Release Date : 2012-04-26
✏Pages : 192
✏ISBN : 9780486145242
✏Available Language : English, Spanish, And French

✏Complete Guide to Home Canning and Preserving Second Revised Edition Book Summary : Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

✏Book Title : Miss Beecher s Domestic Receipt Book
✏Author : Catharine Beecher
✏Publisher : Courier Corporation
✏Release Date : 2013-10-29
✏Pages : 352
✏ISBN : 9780486143019
✏Available Language : English, Spanish, And French

✏Miss Beecher s Domestic Receipt Book Book Summary : 1846 gem gives recipes for rice griddle cakes, royal crumpets, sassafras jelly, pickled nasturtiums, codfish relish, mutton hash, mock turtle soup, much more.

📒Spices And Herbs ✍ Elizabeth S. Hayes

✏Book Title : Spices and Herbs
✏Author : Elizabeth S. Hayes
✏Publisher : Courier Corporation
✏Release Date : 2013-02-06
✏Pages : 272
✏ISBN : 9780486137827
✏Available Language : English, Spanish, And French

✏Spices and Herbs Book Summary : More than 85 familiar and exotic plants are illustrated, examined for legendary lore, and current use. The book also includes 73 recipes, a spice chart, and tips for gardening, drying, freezing, and more.

📒Alert

✏Book Title : Alert
✏Author :
✏Publisher :
✏Release Date : 1992
✏Pages :
✏ISBN : CORNELL:31924073112306
✏Available Language : English, Spanish, And French

✏Alert Book Summary :

📒Complete Guide To Home Canning ✍ United States Department of Agriculture National Institute of Food and Agriculture

✏Book Title : Complete Guide to Home Canning
✏Author : United States Department of Agriculture National Institute of Food and Agriculture
✏Publisher : Prepper Press
✏Release Date : 2017-03
✏Pages : 198
✏ISBN : 1939473543
✏Available Language : English, Spanish, And French

✏Complete Guide to Home Canning Book Summary : Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The first part of this publication explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part of this publication is a series of canning guides for specific foods. These guides offer detailed directions for making sugar syrups; and for canning fruits and fruit products, tomatoes and tomato products, vegetables, red meats, poultry, seafoods, and pickles and relishes. Handy guidelines for choosing the right quantities and quality of raw foods accompany each set of directions for fruits, tomatoes, and vegetables. Most recipes are designed to yield a full canner load of pints or quarts. Finally, processing adjustments for altitudes above sea level are given for each food. This publication contains many new research-based recommendations for canning safer and better quality food at home. It is an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices.

✏Book Title : New Guide to Popular Government Publications for Libraries and Home Reference
✏Author : Walter L. Newsome
✏Publisher : Libraries Unltd Incorporated
✏Release Date : 1978-01-01
✏Pages : 370
✏ISBN : MINN:31951000533287Z
✏Available Language : English, Spanish, And French

✏New Guide to Popular Government Publications for Libraries and Home Reference Book Summary :

✏Book Title : American Cookery
✏Author :
✏Publisher :
✏Release Date : 1943
✏Pages :
✏ISBN : CORNELL:31924055082642
✏Available Language : English, Spanish, And French

✏American Cookery Book Summary :

📒Publishers Weekly ✍ Publishers' Board of Trade (U.S.)

✏Book Title : Publishers Weekly
✏Author : Publishers' Board of Trade (U.S.)
✏Publisher :
✏Release Date : 1973
✏Pages :
✏ISBN : 00000019
✏Available Language : English, Spanish, And French

✏Publishers Weekly Book Summary :

✏Book Title : The Complete Book of Home Canning
✏Author : Agriculture
✏Publisher : Simon and Schuster
✏Release Date : 2015-08-04
✏Pages : 192
✏ISBN : 9781632208866
✏Available Language : English, Spanish, And French

✏The Complete Book of Home Canning Book Summary : The ultimate, authortative guide to home canning, direct from the US Government! Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture. The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better quality food at home. The Complete Book of Home Canning an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices. This latest Skyhorse Publishing edition features practical full-color illustrations as well has full-color photos showing the ingredients and techniques described. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

✏Book Title : American Book Publishing Record
✏Author :
✏Publisher :
✏Release Date : 1995
✏Pages :
✏ISBN : UOM:39015079622737
✏Available Language : English, Spanish, And French

✏American Book Publishing Record Book Summary :