Complete Book Of Home Canning Including Preserving Pickling Dehydration And Jelly Making

✏Book Title : Complete Book of Home Canning Including Preserving Pickling Dehydration and Jelly Making
✏Author : Demetria Taylor
✏Publisher : Read Books Ltd
✏Release Date : 2013-04-16
✏Pages : 190
✏ISBN : 9781447493693
✏Available Language : English, Spanish, And French

✏Complete Book of Home Canning Including Preserving Pickling Dehydration and Jelly Making Book Summary : Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

📒Bibliography On Dehydration Of Foods 1938 43 ✍ United States. Dept. of Agriculture. Library

✏Book Title : Bibliography on Dehydration of Foods 1938 43
✏Author : United States. Dept. of Agriculture. Library
✏Publisher :
✏Release Date : 1945
✏Pages : 120
✏ISBN : CORNELL:31924014508406
✏Available Language : English, Spanish, And French

✏Bibliography on Dehydration of Foods 1938 43 Book Summary :

📒Bibliographical Bulletin ✍ United States. Dept. of Agriculture

✏Book Title : Bibliographical Bulletin
✏Author : United States. Dept. of Agriculture
✏Publisher :
✏Release Date : 1943
✏Pages :
✏ISBN : UOM:39015038679554
✏Available Language : English, Spanish, And French

✏Bibliographical Bulletin Book Summary :

📒Experiment Station Record ✍ United States. Office of Experiment Stations

✏Book Title : Experiment Station Record
✏Author : United States. Office of Experiment Stations
✏Publisher :
✏Release Date : 1944
✏Pages :
✏ISBN : UOM:39015075064470
✏Available Language : English, Spanish, And French

✏Experiment Station Record Book Summary :

📒Bibliography On Dehydration Of Foods 1938 43 ✍ United States. Department of Agriculture. Library

✏Book Title : Bibliography on Dehydration of Foods 1938 43
✏Author : United States. Department of Agriculture. Library
✏Publisher :
✏Release Date : 1945
✏Pages : 120
✏ISBN : UVA:X030454492
✏Available Language : English, Spanish, And French

✏Bibliography on Dehydration of Foods 1938 43 Book Summary :

✏Book Title : Wilson library bulletin
✏Author :
✏Publisher :
✏Release Date : 1943
✏Pages :
✏ISBN : UCAL:$B225399
✏Available Language : English, Spanish, And French

✏Wilson library bulletin Book Summary :

📒Notes Municipal Reference And Research Center ✍ Municipal Reference and Research Center (New York, N.Y.)

✏Book Title : Notes Municipal Reference and Research Center
✏Author : Municipal Reference and Research Center (New York, N.Y.)
✏Publisher :
✏Release Date : 1941
✏Pages :
✏ISBN : UCAL:$B583121
✏Available Language : English, Spanish, And French

✏Notes Municipal Reference and Research Center Book Summary :

✏Book Title : The Booklist
✏Author :
✏Publisher :
✏Release Date : 1943
✏Pages :
✏ISBN : UOM:39015036943374
✏Available Language : English, Spanish, And French

✏The Booklist Book Summary :

✏Book Title : English Language Cookbooks 1600 1973
✏Author : Lavonne B. Axford
✏Publisher : Gale / Cengage Learning
✏Release Date : 1976
✏Pages : 675
✏ISBN : STANFORD:36105036876519
✏Available Language : English, Spanish, And French

✏English Language Cookbooks 1600 1973 Book Summary :

📒The Woman S Collections ✍ University of North Carolina (1793-1962). Woman's College, Greensboro. Library

✏Book Title : The Woman s Collections
✏Author : University of North Carolina (1793-1962). Woman's College, Greensboro. Library
✏Publisher :
✏Release Date : 1937
✏Pages :
✏ISBN : MINN:31951D001820551
✏Available Language : English, Spanish, And French

✏The Woman s Collections Book Summary :