Cod

📒The Cape Cod Cottage ✍ William Morgan

✏Book Title : The Cape Cod Cottage
✏Author : William Morgan
✏Publisher : Princeton Architectural Press
✏Release Date : 2006-05-04
✏Pages : 95
✏ISBN : 1568985754
✏Available Language : English, Spanish, And French

✏The Cape Cod Cottage Book Summary : An architectural historian traces the evolution of the Cape Cod cottage style of domestic architecture, placing this uniquely American home in its historical context, from its origins in the colonial period, through its spread throughout the northeast and its role as the ideal suburban home, to its modern-day reinterpretation. Original.

📒The Nature Of Cape Cod ✍ Beth Schwarzman

✏Book Title : The Nature of Cape Cod
✏Author : Beth Schwarzman
✏Publisher : UPNE
✏Release Date : 2002
✏Pages : 434
✏ISBN : 1584651075
✏Available Language : English, Spanish, And French

✏The Nature of Cape Cod Book Summary : A field companion to the natural sites of Cape Cod

📒Cod ✍ Mark Kurlansky

✏Book Title : Cod
✏Author : Mark Kurlansky
✏Publisher : Penguin
✏Release Date : 1998-07-01
✏Pages : 304
✏ISBN : 1440672873
✏Available Language : English, Spanish, And French

✏Cod Book Summary : An unexpected, energetic look at world history on sea and land from the bestselling author of Salt and The Basque History of the World Cod, Mark Kurlansky’s third work of nonfiction and winner of the 1999 James Beard Award, is the biography of a single species of fish, but it may as well be a world history with this humble fish as its recurring main character. Cod, it turns out, is the reason Europeans set sail across the Atlantic, and it is the only reason they could. What did the Vikings eat in icy Greenland and on the five expeditions to America recorded in the Icelandic sagas? Cod, frozen and dried in the frosty air, then broken into pieces and eaten like hardtack. What was the staple of the medieval diet? Cod again, sold salted by the Basques, an enigmatic people with a mysterious, unlimited supply of cod. As we make our way through the centuries of cod history, we also find a delicious legacy of recipes, and the tragic story of environmental failure, of depleted fishing stocks where once their numbers were legendary. In this lovely, thoughtful history, Mark Kurlansky ponders the question: Is the fish that changed the world forever changed by the world's folly? “Every once in a while a writer of particular skill takes a fresh, seemingly improbable idea and turns out a book of pure delight. Such is the case of Mark Kurlansky and the codfish.” –David McCullough, author of The Wright Brothers and 1776 From the Trade Paperback edition.

✏Book Title : Biological Wastewater Treatment Revised and Expanded
✏Author : Carlos D.M. Filipe
✏Publisher : CRC Press
✏Release Date : 1998-10-15
✏Pages : 1092
✏ISBN : 0849306736
✏Available Language : English, Spanish, And French

✏Biological Wastewater Treatment Revised and Expanded Book Summary : Written by noted experts in the field sharing extensive academic and industrial experience, this thoroughly updated Second Edition covers commonly used and new suspended and attached growth reactors. The authors discuss combined carbon and ammonia oxidation, activated sludge, biological nutrient removal, aerobic digestion, anaerobic processes, lagoons, trickling filters, rotating biological contactors, fluidized beds, and biologically aerated filters. They integrate the principles of biochemical processes with applications in the real world-communicating approaches to the conception, design, operation, and optimization of biochemical unit operations in a comprehensive yet lucid manner.

✏Book Title : Architecture of the Cape Cod Summer
✏Author : Michael J. Crosbie
✏Publisher : Images Publishing
✏Release Date : 2008
✏Pages : 264
✏ISBN : 186470280X
✏Available Language : English, Spanish, And French

✏Architecture of the Cape Cod Summer Book Summary : In the twelve years since Polhemus Savery DaSilva Architects Builders was formed, the firm has created a significant body of wooden buildings that are rooted in the seaside vernacular of the fabled region of Cape Cod, Martha's Vineyard and Nantucket. As

📒Baseball On Cape Cod ✍ Dan Crowley

✏Book Title : Baseball on Cape Cod
✏Author : Dan Crowley
✏Publisher : Arcadia Publishing
✏Release Date : 2004-01-01
✏Pages : 128
✏ISBN : 0738535087
✏Available Language : English, Spanish, And French

✏Baseball on Cape Cod Book Summary : From the first organized game in 1865 on the fields owned by sea captain Edward Nichols along School Street in Sandwich, the game of baseball has prospered among the dunes and beaches of Cape Cod. Today, it is home to the country's premier collegiate summer league. Located in one of the most beautiful spots on the East Coast, Cape Cod has always attracted visitors in the summer, and along with sunshine and salty air, baseball has been there for more than one hundred years. The Cape Cod Baseball League is now a steppingstone to the major leagues, with some former players enshrined in the National Baseball Hall of Fame in Cooperstown. Baseball on Cape Cod chronicles through pictures the rich heritage and tradition of the game from its earliest organized beginnings to today's high-profile players. Every summer, fans from across the country flock to the Cape for some of the finest amateur baseball in the nation.

📒Cape Cod Wildflowers ✍ Mario DiGregorio

✏Book Title : Cape Cod Wildflowers
✏Author : Mario DiGregorio
✏Publisher : UPNE
✏Release Date : 2003
✏Pages : 184
✏ISBN : 1584653191
✏Available Language : English, Spanish, And French

✏Cape Cod Wildflowers Book Summary : The essential guide to Cape Cod s natural botanical heritage"

✏Book Title : A Treatise on Fishing for Herrings Cod and Salmon
✏Author :
✏Publisher :
✏Release Date : 1800
✏Pages : 159
✏ISBN : UCAL:B3897031
✏Available Language : English, Spanish, And French

✏A Treatise on Fishing for Herrings Cod and Salmon Book Summary :

📒Cod ✍ George A. Rose

✏Book Title : Cod
✏Author : George A. Rose
✏Publisher : Breakwater Books
✏Release Date : 2007
✏Pages : 591
✏ISBN : 1550812254
✏Available Language : English, Spanish, And French

✏Cod Book Summary : The devastation of many of the greatest North Atlantic cod stocks, particularly those of Newfoundland and Labrador and the Grand Banks, has become an icon for the unsustainable relation between human exploitation and Nature. Here, George Rose tells the full story of that devastation, in scientific detail, for the first time - from the formation of the North Atlantic marine ecosystems to the massive stock declines in the last half of the 20th century. Politics and the fisheries are inextricably entwined. In Cod, Rose recounts the many political influences on the fisheries over several centuries and describes how neglect from the late 1800s onward led to insufficient scientific knowledge and little protection for the stocks when massive Euro-Russian fleets targeted the Grand Banks after World War II, destroying the most prolific fishery the world has known. Cod is no armchair account, but a controversial one that includes original information on the North Atlantic fisheries.

✏Book Title : Mushrooms of Cape Cod and the National Seashore
✏Author : Arleen Rainis Bessette
✏Publisher : Syracuse University Press
✏Release Date : 2001
✏Pages : 174
✏ISBN : 0815606885
✏Available Language : English, Spanish, And French

✏Mushrooms of Cape Cod and the National Seashore Book Summary : Although known for its sandy beaches and pounding surf, historic Cape Cod is also home to a unique community of mushrooms that can be found on its heaths, pine and oak barrens, and on the borders of its bogs, kettle ponds, and cedar swamps. Here is the definitive guide to the highly varied mycoflora of Cape Cod and the National Seashore. It contains accurate and up-to-date descriptions and over 150 color illustrations that help the reader identify over 250 indigenous mushroom species. The scope of this work goes well beyond the identification of mushrooms. The authors provide information that increases the readers awareness of the fragile nature of Cape Cod's various ecosystems and the critical role that mushrooms play in helping to preserve them.