Citrus Fruit

Produk Detail:
  • Author : Milind Ladanyia
  • Publisher : Academic Press
  • Pages : 576 pages
  • ISBN : 9780080556239
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOK >>>Citrus Fruit

Download or Read online Citrus Fruit full in PDF, ePub and kindle. this book written by Milind Ladanyia and published by Academic Press which was released on 28 July 2010 with total page 576 pages. We cannot guarantee that Citrus Fruit book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included

Citrus Fruit

Citrus Fruit
  • Author : Milind Ladanyia,Milind Ladaniya
  • Publisher : Academic Press
  • Release : 28 July 2010
GET THIS BOOK Citrus Fruit

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and

Fresh Citrus Fruits

Fresh Citrus Fruits
  • Author : Wilfred F. Wardowski
  • Publisher : Florida Science Source Incorporated
  • Release : 01 January 2006
GET THIS BOOK Fresh Citrus Fruits

The First Edition of this book was published 20 years ago. On an international level, it is still well used by both citrus packers, growers and students. The many changes in citrus industries around the world are found in this book. New subjects are included in this second edition of Fresh Citrus Fruits, such as Food Safety Program, and Organic Fresh Fruit. Likewise, much of the material under old chapter headings has been updated or is completely new.Color plates have

Citrus Fruits

Citrus Fruits
  • Author : Duane A. Slaker
  • Publisher : Nova Science Pub Incorporated
  • Release : 31 October 2010
GET THIS BOOK Citrus Fruits

Citrus is the main fruit tree crop in the world and, therefore, has a tremendous economical, social and cultural impact in our society. Citrus fruits provide a wide variety of important nutrients in the human diet; including Vitamin C, flavonoids, phenolic compounds, carotenoids, folic acid, pectin, potassium, and dietary fibre. This book presents current research data in the study of citrus fruits, including such topics as the post-harvest preservation of fresh citrus fruits; citrus fruits and metabolic syndrome; the control