Citrus Fruit

Produk Detail:
  • Author : Milind Ladanyia
  • Publisher : Academic Press
  • Pages : 576 pages
  • ISBN : 9780080556239
  • Rating : 5/5 from 1 reviews
CLICK HERE TO GET THIS BOOK >>>Citrus Fruit

Download or Read online Citrus Fruit full in PDF, ePub and kindle. this book written by Milind Ladanyia and published by Academic Press which was released on 28 July 2010 with total page 576 pages. We cannot guarantee that Citrus Fruit book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and physical and mechanical characteristics of citrus trees, this book provides the foundation for understanding growth, harvest and post harvest aspects of these important plants. Insect-pests and diseases, irrigation, nutrition and rootstocks are also addressed. * Provides practical tips for post harvest management. * Includes all aspects of citrus fruit biology, technology and quality evaluation. * Discusses biotechnological applications and potential fresh citrus fruit quality improvement * Evaluates medicinal and therapeutic applications and recent clinical findings * Exhaustive glossary included

Citrus Fruit

Citrus Fruit
  • Author : Milind Ladanyia,Milind Ladaniya
  • Publisher : Academic Press
  • Release : 28 July 2010
GET THIS BOOK Citrus Fruit

Post harvest biology and technology of citrus fruits is gaining importance as the therapeutic value of citrus fruits is realized and supported by the increase in health awareness among the general public. This book is the most comprehensive reference on citrus fruit biology, biotechnology and quality. Basic and applied scientific information is interwoven to serve the researcher, marketer, scientist, nutritionist, or dietician. With discussions of fruit morphology, anatomy, physiology and biochemistry and chapters on growth phases, maturity standards, grades and

Fresh Citrus Fruits

Fresh Citrus Fruits
  • Author : Wilfred F. Wardowski,Steven Nagy,William Grierson
  • Publisher : Springer
  • Release : 30 September 1986
GET THIS BOOK Fresh Citrus Fruits

Abstract: A reference for citrus fruit growers, handlers, packing-house workers, exporters, food technology students, an d citrus scientists presents a comprehensive treatise on citrus fruits that are destined for fresh markets. The 22 text chapters present authoritative reviews and guidelines prepared by experts in the various areas of citrus fruit science a nd technology. Topics include: citrus fruit anatomy, morphology, physiology, and maturation; maturity and grade standard s; the effect of production practices on fresh fruit quality; growth regulators for improving

Citrus Fruit Processing

Citrus Fruit Processing
  • Author : Zeki Berk
  • Publisher : Academic Press
  • Release : 05 July 2016
GET THIS BOOK Citrus Fruit Processing

Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in

AGRUMED Archaeology and history of citrus fruit in the Mediterranean

AGRUMED  Archaeology and history of citrus fruit in the Mediterranean
  • Author : Girolamo Fiorentino,Maria Rosaria Barone Lumaga,Véronique Zech-Matterne
  • Publisher : Publications du Centre Jean Bérard
  • Release : 15 January 2018
GET THIS BOOK AGRUMED Archaeology and history of citrus fruit in the Mediterranean

The book brings together 16 contributions on the ancient and recent history of citrus fruits. Although they represent the main fruit production on a worldwide scale, very little is known about their original domestication and routes of introduction into the Mediterranean and temperate Europe: few organic remains identified as citrus have been found on archaeological sites. Nevertheless, evidence has been retrieved for various periods in the form of pollen grains, seeds, rind fragments, and occasionally wood and whole fruits in areas