Chocolates and Confections

Produk Detail:
  • Author : Peter P. Greweling
  • Publisher : John Wiley & Sons
  • Pages : 534 pages
  • ISBN : 0470424419
  • Rating : 5/5 from 6 reviews
CLICK HERE TO GET THIS BOOK >>>Chocolates and Confections

Download or Read online Chocolates and Confections full in PDF, ePub and kindle. this book written by Peter P. Greweling and published by John Wiley & Sons which was released on 06 November 2012 with total page 534 pages. We cannot guarantee that Chocolates and Confections book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Provides detailed explanations of the chocolate and candy making processes, discussing equipment, ingredients, techniques, and pitfalls, while providing recipes for such treats as truffles, caramels, ganaches, gummies, and nougats.

Chocolates and Confections

Chocolates and Confections
  • Author : Peter P. Greweling,Culinary Institute of America
  • Publisher : John Wiley & Sons
  • Release : 06 November 2012
GET THIS BOOK Chocolates and Confections

Provides detailed explanations of the chocolate and candy making processes, discussing equipment, ingredients, techniques, and pitfalls, while providing recipes for such treats as truffles, caramels, ganaches, gummies, and nougats.

The Art of the Chocolatier

The Art of the Chocolatier
  • Author : Ewald Notter
  • Publisher : John Wiley & Sons
  • Release : 18 January 2011
GET THIS BOOK The Art of the Chocolatier

A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate

Chocolate for Beginners

Chocolate for Beginners
  • Author : Kate Shaffer
  • Publisher : Rockridge Press
  • Release : 12 November 2019
GET THIS BOOK Chocolate for Beginners

From chocolate enthusiast to home chocolatier Making melt-in-your-mouth chocolate may seem daunting--but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods--Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more--or add a little creativity to your treats

Chocolate Obsession

Chocolate Obsession
  • Author : Michael Recchiuti,Fran Gage
  • Publisher : Stewart, Tabori and Chang
  • Release : 01 September 2005
GET THIS BOOK Chocolate Obsession

A sumptuous array of chocolate confections and treats presents more than sixty sinfully delicious, original recipes for dipped and molded chocolates, brownies, cookies, soufflés, cupcakes, and truffles--from Chocolate Shortbread Cookies with Truffle Cream Filling to Rocky Recchiuti Brownies and Double Dark Chocolate Soufflés.

Hand Dipped

Hand Dipped
  • Author : Julie Peterson,Caleb Warnock
  • Publisher : Front Table Books
  • Release : 01 August 2014
GET THIS BOOK Hand Dipped

Gourmet chocolates and confections--all made in your very own kitchen! Don't waste your money on store-bought treats. With Hand-Dipped, learn to create homemade, decadent sweets like Cherry Cordials, Salted Caramel Chocolate Truffles, Peanut Brittle, and much more. Armed with tips on melting, dipping, and molding, as well as dozens of rich recipes, you'll be sure to satisfy any sweet tooth.

Making Artisan Chocolates

Making Artisan Chocolates
  • Author : Andrew Garrison Shotts
  • Publisher : Quarry Books
  • Release : 01 January 2007
GET THIS BOOK Making Artisan Chocolates

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in

Truffles Candies and Confections

Truffles  Candies  and Confections
  • Author : Carole Bloom
  • Publisher : Ten Speed Press
  • Release : 04 December 2012
GET THIS BOOK Truffles Candies and Confections

With TRUFFLES, CANDIES, AND CONFECTIONS at your side, starting a candymaking tradition will be as rewarding as it is delectable. Imagine your favorite candy—maybe it's a velvety raspberry truffle or a piece of crisp English toffee. In this completely revised and expanded edition of a culinary classic, pastry chef and teacher Carole Bloom shows intrepid bakers how to turn their visions of sugarplums into home-baked perfection. Bloom begins with an illuminating discussion of candymaking essentials, from ingredients to tools

Making Fine Chocolates

Making Fine Chocolates
  • Author : Andrew Garrison Shotts
  • Publisher : Apple
  • Release : 03 December 2021
GET THIS BOOK Making Fine Chocolates

Today's chocolates have gone upmarket, mixing flavours such as chile peppers, caramel or wasabi with high-quality bittersweet or imported chocolate. Luckily creating such mouth-watering confections at home no longer requires a cooking degree - Making Fine Chocolates will teach you all the inside tips, techniques and methods for making chocolates like a professional chocolatier at home. Once only available to pastry chefs, the techniques shown here will help you create chocolates to rival those found in upmarket retail shops and

Chocopologie

Chocopologie
  • Author : Fritz Knipschildt
  • Publisher : Houghton Mifflin Harcourt
  • Release : 10 February 2015
GET THIS BOOK Chocopologie

A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In Chocopologie, master chocolatier Fritz Knipschildt takes chocolate to luscious new heights, incorporating it into recipes both classic and new, for ultra-indulgent desserts, heavenly truffles, easy anytime snacks, and so much more. Chocolate for breakfast? Why not! Sprinkled into granola, it’s practically health food. Cocktail hour? Make it doubly wicked with chocolate martinis or spiked hot cocoa.