Chitosan Applications In Food Systems

Sustainable Agriculture Reviews 36 Book PDF
✏Book Title : Sustainable Agriculture Reviews 36
✏Author : GrĂ©gorio Crini
✏Publisher : Springer
✏Release Date : 2019-06-04
✏Pages : 428
✏ISBN : 9783030165819
✏Available Language : English, Spanish, And French

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✏Sustainable Agriculture Reviews 36 Book Summary : This book reviews recent research and applications of chitin and chitosan, as natural alternatives of fossil fuel products, in medicine and pharmacy, agriculture, food science and water treatment. Chitin and chitosan products are polysaccharides derived from food waste of crustaceans and fungi, and thus are cheap, abundant, sustainable, non-toxic, recyclable and biocompatible. Remarkable applications include food additives and preservation, packaging materials, biopesticides and fertilisers, drug delivery, tissue engineering, bioflocculation and dye removal.

📒Chitosan ✍ Shakeel Ahmed

Chitosan Book PDF
✏Book Title : Chitosan
✏Author : Shakeel Ahmed
✏Publisher : John Wiley & Sons
✏Release Date : 2017-09-14
✏Pages : 516
✏ISBN : 9781119364801
✏Available Language : English, Spanish, And French

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✏Chitosan Book Summary : This book delves deeply in to the preparation, characterization and multiple applications of chitin and chitosan. The 17 chapters written by leading experts is an excellent reference source and state-of-the-art review for researchers and scientists using chitosan or biopolymers in their respective areas. This book is divided into following sections: ‱ Production and derivatives of chitosan ‱ Chitosan in the textile and food industries ‱ Chitosan in biomedical applications ‱ Chitosan in agriculture and water treatment The book is practical as readers will be able to see descriptions of chitosan production methods as well as techniques that can be used to estimate and modify their physical and chemical properties. It provides a full description not only of the traditional and recent developments in the applications of chitosan in the fields of biotechnology, environmental studies, food, medicine, water treatments, drug delivery, but it includes all of the therapeutically usages as well.

📒Food Packaging ✍ Sanjay Mavinkere Rangappa

Food Packaging Book PDF
✏Book Title : Food Packaging
✏Author : Sanjay Mavinkere Rangappa
✏Publisher : CRC Press
✏Release Date : 2020-10-21
✏Pages : 394
✏ISBN : 9781000194371
✏Available Language : English, Spanish, And French

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✏Food Packaging Book Summary : Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working across various industries. With chapters written by leading international researchers from industry, academia, government, and private research institutions, this book offers a broad view of important developments in food packaging. Presents an extensive survey of food packaging materials and modern technologies Demonstrates the potential of various materials for use in demanding applications Discusses the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends, opportunities, and future directions Aimed at advanced students, research scholars, and professionals in food packaging development, this application-oriented book will help expand the reader’s knowledge of advanced materials and their use of innovation in food packaging.

📒Food Nanotechnology ✍ C. Anandharamakrishnan

Food Nanotechnology Book PDF
✏Book Title : Food Nanotechnology
✏Author : C. Anandharamakrishnan
✏Publisher : CRC Press
✏Release Date : 2019-01-22
✏Pages : 438
✏ISBN : 9781498767187
✏Available Language : English, Spanish, And French

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✏Food Nanotechnology Book Summary : Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry promises improved taste, flavor, color, texture, and consistency of foodstuffs and increased absorption and bioavailability of nutraceuticals. Food Nanotechnology: Principles and Applications examines the current state of nanoscale phenomena and processes, benefits and risks of nanotechnology. This work contains 18 chapters particularly focused on the design, production, and utilization of nanoparticles, with specific applications for the food industry. Through several studies, it has been proven that nanotechnology can offer distinct advantages over conventional methods in terms of functionality, targeted delivery of food bioactive compounds, improved food quality characteristics like texture, taste, sensory attributes and improved stability in the gastrointestinal tract, and controlled release profiles. Features Offers clear and concise coverage on application of nanotechnology in nutrient delivery, food packaging, and pathogen/pesticide detection Addresses both the technological aspects of delivering nano-based food products and the societal implications that affect take-up Covers broad range of topics including nanoemulsification, electrospraying, nanocomposites, plasma processing, and nanosensors Discusses different formulation and preparation methods for loading food bioactive compounds Exploratory in nature, this book presents the latest of such data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, this book is a valuable resource for students, researchers, food process engineers.

Encyclopedia Of Agriculture And Food Systems Book PDF
✏Book Title : Encyclopedia of Agriculture and Food Systems
✏Author :
✏Publisher : Elsevier
✏Release Date : 2014-07-29
✏Pages : 464
✏ISBN : 9780080931395
✏Available Language : English, Spanish, And French

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✏Encyclopedia of Agriculture and Food Systems Book Summary : Encyclopedia of Agriculture and Food Systems, Second Edition addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.

📒Antimicrobial Food Packaging ✍ Jorge Barros-Velazquez

Antimicrobial Food Packaging Book PDF
✏Book Title : Antimicrobial Food Packaging
✏Author : Jorge Barros-Velazquez
✏Publisher : Academic Press
✏Release Date : 2015-12-27
✏Pages : 676
✏ISBN : 9780128008102
✏Available Language : English, Spanish, And French

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✏Antimicrobial Food Packaging Book Summary : Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control Discusses the uses of natural and unnatural compounds for food safety and defense

📒Chitin And Chitosan Properties And Applications ✍ Lambertus A. M. van den Broek

Chitin And Chitosan Properties And Applications Book PDF
✏Book Title : Chitin and Chitosan Properties and Applications
✏Author : Lambertus A. M. van den Broek
✏Publisher : John Wiley & Sons
✏Release Date : 2020-01-28
✏Pages : 536
✏ISBN : 9781119450436
✏Available Language : English, Spanish, And French

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✏Chitin and Chitosan Properties and Applications Book Summary : Offers a comprehensive guide to the isolation, properties and applications of chitin and chitosan Chitin and Chitosan: Properties and Applications presents a comprehensive review of the isolation, properties and applications of chitin and chitosan. These promising biomaterials have the potential to be broadly applied and there is a growing market for these biopolymers in areas such as medical and pharmaceutical, packaging, agricultural, textile, cosmetics, nanoparticles and more. The authors – noted experts in the field – explore the isolation, characterization and the physical and chemical properties of chitin and chitosan. They also examine their properties such as hydrogels, immunomodulation and biotechnology, antimicrobial activity and chemical enzymatic modifications. The book offers an analysis of the myriad medical and pharmaceutical applications as well as a review of applications in other areas. In addition, the authors discuss regulations, markets and perspectives for the use of chitin and chitosan. This important book: Offers a thorough review of the isolation, properties and applications of chitin and chitosan. Contains information on the wide-ranging applications and growing market demand for chitin and chitosan Includes a discussion of current regulations and the outlook for the future Written for Researchers in academia and industry who are working in the fields of chitin and chitosan, Chitin and Chitosan: Properties and Applications offers a review of these promising biomaterials that have great potential due to their material properties and biological functionalities.

📒Antimicrobial Polymers ✍ Jose Maria Lagaron

Antimicrobial Polymers Book PDF
✏Book Title : Antimicrobial Polymers
✏Author : Jose Maria Lagaron
✏Publisher : John Wiley & Sons
✏Release Date : 2011-11-16
✏Pages : 608
✏ISBN : 9781118150870
✏Available Language : English, Spanish, And French

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✏Antimicrobial Polymers Book Summary : The pioneering guide on the design, processing, and testingof antimicrobial plastic materials and coatings The manifestation of harmful microbes in plastic materials usedin medical devices and drugs, water purification systems, hospitalequipment, textiles, and food packaging pose alarming healththreats to consumers by exposing them to many serious infectiousdiseases. As a result, high demand for intensifying efforts in theR&D of antimicrobial polymers has placed heavy reliance on bothacademia and industry to find viable solutions for producing saferplastic materials. To assist researchers and students in thisendeavor, Antimicrobial Polymers explores couplingcontaminant-deterring biocides and plastics—focusingparticular attention on natural biocides and the nanofabrication ofbiocides. Each chapter is devoted to addressing a key technologyemployed to impart antimicrobial behavior to polymers, includingchemical modification of the polymers themselves. A host ofrelevant topics, such as regulatory matters, human safety, andenvironmental risks are covered to help lend depth to the book'svital subject matter. In addition, AntimicrobialPolymers: Discusses the design, processing, and testing of antimicrobialplastic materials Covers interdisciplinary areas of chemistry and microbiology Includes applications in food packaging, medical devices,nanotechnology, and coatings Details regulations from the U.S. (FDA and EPA) and EU as wellas human safety and environmental concerns Achieving cleaner and more effective methods for improving theinfection-fighting properties of versatile and necessary plasticmaterials is a goal that stretches across many scientific fields.Antimicrobial Polymers combines all of this information intoone volume, exposing readers to preventive strategies that harborvast potential for making exposure to polymeric products andsurfaces a far less risky undertaking in the future.

Novel Macromolecules In Food Systems Book PDF
✏Book Title : Novel Macromolecules in Food Systems
✏Author : G. Doxastakis
✏Publisher : Elsevier Science Limited
✏Release Date : 2000-10-16
✏Pages : 448
✏ISBN : UOM:39015049735718
✏Available Language : English, Spanish, And French

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✏Novel Macromolecules in Food Systems Book Summary : Applying recent advances in biological and physical sciences, food scientists have created "novel food ingredients" enzymatically, chemically or microbiologically. Chief among these are "novel proteins and polysaccharides" which, like the more established traditional macromolecules, can perform multifunctional roles such as thickening, stabilization, gelation or encapsulation and in this way determine to a large extent the shelf life, texture and nutritional value of natural and processed foods. Featuring the latest advances on chemistry, structure and functional properties of "novel proteins and polysaccharides", with an emphasis on fundamental structure-function relationships, this book will be valuable to all those working in product development and fundamental food research.

Chitosan Based Systems For Biopharmaceuticals Book PDF
✏Book Title : Chitosan Based Systems for Biopharmaceuticals
✏Author : Bruno Sarmento
✏Publisher : John Wiley & Sons
✏Release Date : 2012-02-16
✏Pages : 600
✏ISBN : 9781119964070
✏Available Language : English, Spanish, And French

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✏Chitosan Based Systems for Biopharmaceuticals Book Summary : Chitosan is a linear polysaccharide commercially produced by the deacetylation of chitin. It is non-toxic, biodegradable, biocompatible, and acts as a bioadhesive with otherwise unstable biomolecules - making it a valuable component in the formulation of biopharmaceutical drugs. Chitosan-Based Systems for Biopharmaceuticals provides an extensive overview of the application of chitosan and its derivatives in the development and optimisation of biopharmaceuticals. The book is divided in four different parts. Part I discusses general aspects of chitosan and its derivatives, with particular emphasis on issues related to the development of biopharmaceutical chitosan-based systems. Part II deals with the use of chitosan and derivatives in the formulation and delivery of biopharmaceuticals, and focuses on the synergistic effects between chitosan and this particular subset of pharmaceuticals. Part III discusses specific applications of chitosan and its derivatives for biopharmaceutical use. Finally, Part IV presents diverse viewpoints on different issues such as regulatory, manufacturing and toxicological requirements of chitosan and its derivatives related to the development of biopharmaceutical products, as well as their patent status, and clinical application and potential. Topics covered include: chemical and technological advances in chitins and chitosans useful for the formulation of biopharmaceuticals physical properties of chitosan and derivatives in sol and gel states absorption promotion properties of chitosan and derivatives biocompatibility and biodegradation of chitosan and derivatives biological and pharmacological activity of chitosan and derivatives biological, chemical and physical compatibility of chitosan and biopharmaceuticals approaches for functional modification or crosslinking of chitosan use of chitosan and derivatives in conventional biopharmaceutical dosage forms manufacture techniques of chitosan-based microparticles and nanoparticles for biopharmaceuticals chitosan and derivatives for biopharmaceutical use: mucoadhesive properties chitosan-based systems for mucosal delivery of biopharmaceuticals chitosan-based delivery systems for mucosal vaccination chitosan-based nanoparticulates for oral delivery of biopharmaceuticals chitosan-based systems for ocular delivery of biopharmaceuticals chemical modification of chitosan for delivery of DNA and siRNA target-specific chitosan-based nanoparticle systems for nucleic acid delivery functional PEGylated chitosan systems for biopharmaceuticals stimuli-sensitive chitosan-based systems for biopharmaceuticals chitosan copolymers for biopharmaceuticals application of chitosan for anti-cancer biopharmaceutical delivery chitosan-based biopharmaceuticals scaffolds in tissue engineering and regenerative medicine wound healing properties of chitosan and its use in wound dressing biopharmaceuticals toxicological properties of chitosan and derivatives for biopharmaceutical applications regulatory status of chitosan and derivatives patentability and intellectual property issues quality control and good manufacturing practice preclinical and clinical use of chitosan and derivatives for biopharmaceuticals Chitosan-Based Systems for Biopharmaceuticals is an important compendium of fundamental concepts, practical tools and applications of chitosan-based biopharmaceuticals for researchers in academia and industry working in drug formulation and delivery, biopharmaceuticals, medicinal chemistry, pharmacy, bioengineering and new materials development.

Advances In Chitin Chitosan Characterization And Applications Book PDF
✏Book Title : Advances in Chitin Chitosan Characterization and Applications
✏Author : Marguerite Rinaudo
✏Publisher : MDPI
✏Release Date : 2019-04-23
✏Pages : 414
✏ISBN : 9783038978022
✏Available Language : English, Spanish, And French

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✏Advances in Chitin Chitosan Characterization and Applications Book Summary : Functional advanced biopolymers have received far less attention than renewable biomass (cellulose, rubber, etc.) used for energy production. Among the most advanced biopolymers known is chitosan. The term chitosan refers to a family of polysaccharides obtained by partial de-N-acetylation from chitin, one of the most abundant renewable resources in the biosphere. Chitosan has been firmly established as having unique material properties as well as biological activities. Either in its native form or as a chemical derivative, chitosan is amenable to being processed—typically under mild conditions—into soft materials such as hydrogels, colloidal nanoparticles, or nanofibers. Given its multiple biological properties, including biodegradability, antimicrobial effects, gene transfectability, and metal adsorption—to name but a few—chitosan is regarded as a widely versatile building block in various sectors (e.g., agriculture, food, cosmetics, pharmacy) and for various applications (medical devices, metal adsorption, catalysis, etc.). This Special Issue presents an updated account addressing some of the major applications, including also chemical and enzymatic modifications of oligos and polymers. A better understanding of the properties that underpin the use of chitin and chitosan in different fields is key for boosting their more extensive industrial utilization, as well as to aid regulatory agencies in establishing specifications, guidelines, and standards for the different types of products and applications.

📒Polymers For Agri Food Applications ✍ Tomy J. GutiĂ©rrez

Polymers For Agri Food Applications Book PDF
✏Book Title : Polymers for Agri Food Applications
✏Author : Tomy J. GutiĂ©rrez
✏Publisher : Springer
✏Release Date : 2019-08-02
✏Pages : 620
✏ISBN : 9783030194161
✏Available Language : English, Spanish, And French

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✏Polymers for Agri Food Applications Book Summary : This book presents an exhaustive analysis of the trends in the development and use of natural and synthetic polymer systems aimed at sustainable agricultural production. The polymers have allowed the development of controlled and released systems of agrochemicals such as pesticides, fertilizers and phytohormones through micro and nanoencapsulated systems, which protect and stimulate the growth of crops at low costs and without damage to the environment. Hydrogel systems from natural and synthetic polymers have also had their place in the agricultural industry, since they allow to maintain the humidity conditions of the crops for their correct development in drought times. Mulch films made of polymers have also become important in the control of weeds and pests in crops, as well as the use of edible coatings applied to fruits and vegetables during post-harvest, which reduce the losses of these perishable foods. Currently, the systems indicated, as well as others, are already used on a large scale. However, research studies in this area have been limited compared to other polymer applications. This book collects useful information for researchers, students and technologies related to the polymer technology and agri-food production. In this book, world-renowned researchers have participated, including associate editors of important journals, as well as researchers working in the area of research and development (R&D) of leading agri-food industries in the manufacture of agricultural inputs.

📒Polymers For Food Applications ✍ Tomy J. GutiĂ©rrez

Polymers For Food Applications Book PDF
✏Book Title : Polymers for Food Applications
✏Author : Tomy J. GutiĂ©rrez
✏Publisher : Springer
✏Release Date : 2018-08-09
✏Pages : 818
✏ISBN : 9783319946252
✏Available Language : English, Spanish, And French

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✏Polymers for Food Applications Book Summary : This book presents an exhaustive review on the use of polymers for food applications. Polymer-based systems for food applications such as: films, foams, nano- and micro-encapsulated, emulsions, hydrogels, prebiotics, 3D food printing, edible polymers for the development of foods for people with special feeding regimes, sensors, among others, have been analyzed in this work.

Proceedings Of The Third Asia Pacific Chitin And Chitosan Symposium Book PDF
✏Book Title : Proceedings of the Third Asia Pacific Chitin and Chitosan Symposium
✏Author :
✏Publisher :
✏Release Date : 1998*
✏Pages : 517
✏ISBN : CORNELL:31924101577371
✏Available Language : English, Spanish, And French

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✏Proceedings of the Third Asia Pacific Chitin and Chitosan Symposium Book Summary :

📒Biopolymer Nanocomposites ✍ Alain Dufresne

Biopolymer Nanocomposites Book PDF
✏Book Title : Biopolymer Nanocomposites
✏Author : Alain Dufresne
✏Publisher : John Wiley & Sons
✏Release Date : 2013-07-18
✏Pages : 696
✏ISBN : 9781118609903
✏Available Language : English, Spanish, And French

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✏Biopolymer Nanocomposites Book Summary : Sets forth the techniques needed to create a vast array of useful biopolymer nanocomposites Interest in biopolymer nanocomposites is soaring. Not only are they green and sustainable materials, they can also be used to develop a broad range of useful products with special properties, from therapeutics to coatings to packaging materials. With contributions from an international team of leading nanoscientists and materials researchers, this book draws together and reviews the most recent developments and techniques in biopolymer nano-composites. It describes the preparation, processing, properties, and applications of bio- polymer nanocomposites developed from chitin, starch, and cellulose, three renewable resources. Biopolymer Nanocomposites features a logical organization and approach that make it easy for readers to take full advantage of the latest science and technology in designing these materials and developing new products and applications. It begins with a chapter reviewing our current understanding of bionanocomposites. Next, the book covers such topics as: Morphological and thermal investigations of chitin-based nanocomposites Applications of starch nanoparticle and starch-based bionanocomposites Spectroscopic characterization of renewable nanoparticles and their composites Nanocellulosic products and their applications Protein-based nanocomposites for food packaging Throughout the book, detailed case studies of industrial applications underscore the unique challenges and opportunities in developing and working with biopolymer nanocomposites. There are also plenty of figures to help readers fully grasp key concepts and techniques. Exploring the full range of applications, Biopolymer Nanocomposites is recommended for researchers in a broad range of industries and disciplines, including biomedical engineering, materials science, physical chemistry, chemical engineering, and polymer science. All readers will learn how to create green, sustainable products and applications using these tremendously versatile materials.

Chitin Chitosan Oligosaccharides And Their Derivatives Book PDF
✏Book Title : Chitin Chitosan Oligosaccharides and Their Derivatives
✏Author : Se-Kwon Kim
✏Publisher : CRC Press
✏Release Date : 2010-07-14
✏Pages : 666
✏ISBN : 9781439816042
✏Available Language : English, Spanish, And French

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✏Chitin Chitosan Oligosaccharides and Their Derivatives Book Summary : Biopolymers found in marine animals and plants offer tremendous, largely untapped pharmaceutical potential. Research shows that these biopolymers can be used to combat various infectious as well as inflammatory, oxidative, and carcinogenic factors. Chitin, Chitosan, Oligosaccharides and Their Derivatives: Biological Activities and Applications cove

Conventional And Advanced Food Processing Technologies Book PDF
✏Book Title : Conventional and Advanced Food Processing Technologies
✏Author : Suvendu Bhattacharya
✏Publisher : John Wiley & Sons
✏Release Date : 2014-09-26
✏Pages : 744
✏ISBN : 9781118406304
✏Available Language : English, Spanish, And French

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✏Conventional and Advanced Food Processing Technologies Book Summary : Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption patterns and product popularity. Newer process technologies are also being evolved to provide the added advantages. Conventional and Advanced Food Processing Technologies fuses the practical (application, machinery), theoretical (model, equation) and cutting-edge (recent trends), making it ideal for industrial, academic and reference use. It consists of two sections, one covering conventional or well-established existing processes and the other covering emerging or novel process technologies that are expected to be employed in the near future for the processing of foods in the commercial sector. All are examined in great detail, considering their current and future applications with added examples and the very latest data. Conventional and Advanced Food Processing Technologies is a comprehensive treatment of the current state of knowledge on food processing technology. In its extensive coverage, and the selection of reputed research scientists who have contributed to each topic, this book will be a definitive text in this field for students, food professionals and researchers.

Handbook Of Seafood Quality Safety And Health Applications Book PDF
✏Book Title : Handbook of Seafood Quality Safety and Health Applications
✏Author : Cesarettin Alasalvar
✏Publisher : John Wiley & Sons
✏Release Date : 2011-06-15
✏Pages : 576
✏ISBN : 1444347764
✏Available Language : English, Spanish, And French

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✏Handbook of Seafood Quality Safety and Health Applications Book Summary : The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standards of quality are demanded even as products are shipped greater distances around the world. The current global focus on the connection between diet and health drives growth in the industry and offers commercial opportunities on a number of fronts. There is great interest in the beneficial effects of marine functional compounds such as omega-3 polyunsaturated fatty acids. Seafoods are well-known as low calorie foods, and research continues into the nutritional effects on, for example, obesity and heart disease. In addition, by-products of marine food processing can be used in nutraceutical applications. This book is a resource for those interested in the latest advances in the science and technology of seafood quality and safety as well as new developments in the nutritional effects and applications of marine foods. It includes chapters on the practical evaluation of seafood quality; novel approaches in preservation techniques; flavour chemistry and analysis; textural quality and measurement; packaging; the control of food-borne pathogens and seafood toxins. New research on the health-related aspects of marine food intake are covered, as well as the use of seafoods as sources of bioactives and nutraceuticals. The book is directed at scientists and technologists in academia, government laboratories and the seafood industries, including quality managers, processors and sensory scientists.

Gums And Stabilisers For The Food Industry 11 Book PDF
✏Book Title : Gums and Stabilisers for the Food Industry 11
✏Author : Peter A Williams
✏Publisher : Royal Society of Chemistry
✏Release Date : 2002-04-30
✏Pages : 380
✏ISBN : 0854048367
✏Available Language : English, Spanish, And French

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✏Gums and Stabilisers for the Food Industry 11 Book Summary : The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids used in food. Bringing together contributions from international experts, the first section of the book investigates the advances in structure determination and characterisation of hydrocolloids, including the use of capillary electrophoresis. Later sections deal with rheological aspects of hydrocolloids in solutions and gels; the application of hydrocolloids in real food systems; and the interfacial behaviour and gelation of proteins. A discussion of the influence of hydrocolloids on human health is also included. Researchers and other professionals in industry and academia, particularly those involved directly with food science, will welcome this title as a source of the very latest information.

Encapsulation And Controlled Release Technologies In Food Systems Book PDF
✏Book Title : Encapsulation and Controlled Release Technologies in Food Systems
✏Author : Jamileh M. Lakkis
✏Publisher : John Wiley & Sons
✏Release Date : 2016-04-18
✏Pages : 408
✏ISBN : 9781118733523
✏Available Language : English, Spanish, And French

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✏Encapsulation and Controlled Release Technologies in Food Systems Book Summary : The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors throughout processing, shelf life and consumption. This second edition of Encapsulation and Controlled Release Technologies in Food Systems serves as an improvement and a complement companion to the first. However, it differentiates itself in two main aspects. Firstly, it introduces the reader to novel encapsulation and controlled release technologies which have not yet been addressed by any existing book on this matter, and secondly, it offers an in-depth discussion on the impact of encapsulation and controlled release technologies on the bioavailability of health ingredients and other actives. In common with the first edition the book includes chapters written by distinguished authors and researchers in their respective areas of specialization. This book is designed as a reference for scientists and formulators in the food, nutraceuticals and consumer products industries who are looking to formulate new or existing products using microencapsulated ingredients. It is also a post-graduate text designed to provide students with an introduction to encapsulation and controlled release along with detailed coverage of various encapsulation technologies and their adaptability to specific applications.

Polysaccharide Building Blocks Book PDF
✏Book Title : Polysaccharide Building Blocks
✏Author : Youssef Habibi
✏Publisher : John Wiley & Sons
✏Release Date : 2012-03-14
✏Pages : 430
✏ISBN : 9781118229477
✏Available Language : English, Spanish, And French

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✏Polysaccharide Building Blocks Book Summary : This book is an archival reference for the evolving field ofbiomaterials and their applications in society, focusing on theircomposition, properties, characterization, chemistry andapplications in bioenergy, chemicals, and novel materials andbiomaterials. It has broad appeal due to the recentheightened awareness around bioenergy and biomass as potentialreplacements for petroleum feedstocks. The book isdivided into three parts: cellulose-based biomaterials, chitin andchitosan biomaterials, and hemicelluloses and otherpolysaccharides. Each chapter addresses a separatebiomaterial, discussing its chemical, physical, and biologicalattributes, and hones in on each compound's intrinsictunability for numerous chemicaltransformations. In the current quest for a "green"economy and resources, this book will help inspire scientiststowards novel sources for chemicals, materials,and energy in the years to come.

Index To Theses With Abstracts Accepted For Higher Degrees By The Universities Of Great Britain And Ireland And The Council For National Academic Awards Book PDF
✏Book Title : Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards
✏Author :
✏Publisher :
✏Release Date : 2005
✏Pages :
✏ISBN : UOM:39015064825444
✏Available Language : English, Spanish, And French

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✏Index to Theses with Abstracts Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards Book Summary :

📒Proceedings Of The Plant Growth Regulator Society Of America ✍ Plant Growth Regulator Society of America. Meeting

Proceedings Of The Plant Growth Regulator Society Of America Book PDF
✏Book Title : Proceedings of the Plant Growth Regulator Society of America
✏Author : Plant Growth Regulator Society of America. Meeting
✏Publisher :
✏Release Date : 1993
✏Pages :
✏ISBN : WISC:89047669437
✏Available Language : English, Spanish, And French

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✏Proceedings of the Plant Growth Regulator Society of America Book Summary :

Water Soluble Polymer Applications In Foods Book PDF
✏Book Title : Water Soluble Polymer Applications in Foods
✏Author : Amos Nussinovitch
✏Publisher : John Wiley & Sons
✏Release Date : 2008-04-15
✏Pages : 240
✏ISBN : 9781405173520
✏Available Language : English, Spanish, And French

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✏Water Soluble Polymer Applications in Foods Book Summary : Water-soluble polymers or hydrocolloids are widely used in many fields, including food, agriculture, ceramics, paper and ink technology, explosives and the textile industry. This important new book provides a comprehensive overview of novel aspects of their use in food products. Interest in the science and technology of water-soluble polymers is rapidly increasing and this book provides a much-needed and up-to-date overview. Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.

Fundamentals Of Food Biotechnology Book PDF
✏Book Title : Fundamentals of Food Biotechnology
✏Author : Byong H. Lee
✏Publisher : John Wiley & Sons
✏Release Date : 2014-12-01
✏Pages : 544
✏ISBN : 9781118384916
✏Available Language : English, Spanish, And French

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✏Fundamentals of Food Biotechnology Book Summary : Food biotechnology is the application of modern biotechnologicaltechniques to the manufacture and processing of food, for examplethrough fermentation of food (which is the oldest biotechnologicalprocess) and food additives, as well as plant and animal cellcultures. New developments in fermentation and enzyme technologicalprocesses, molecular thermodynamics, genetic engineering, proteinengineering, metabolic engineering, bioengineering, and processesinvolving monoclonal antibodies, nanobiotechnology and quorumsensing have introduced exciting new dimensions to foodbiotechnology, a burgeoning field that transcends many scientificdisciplines. Fundamentals of Food Biotechnology, 2nd edition is basedon the author’s 25 years of experience teaching on a foodbiotechnology course at McGill University in Canada. The book willappeal to professional food scientists as well as graduate andadvanced undergraduate students by addressing the latest excitingfood biotechnology research in areas such as genetically modifiedfoods (GMOs), bioenergy, bioplastics, functionalfoods/nutraceuticals, nanobiotechnology, quorum sensing andquenching. In addition, cloning techniques for bacterial and yeastenzymes are included in a “New Trends and Tools”section and selected references, questions and answers appear atthe end of each chapter. This new edition has been comprehensively rewritten andrestructured to reflect the new technologies, products and trendsthat have emerged since the original book. Many new aspectshighlight the short and longer term commercial potential of foodbiotechnology.

Current Research And Developments On Chitin And Chitosan In Biomaterials Science Book PDF
✏Book Title : Current Research and Developments on Chitin and Chitosan in Biomaterials Science
✏Author : R. Jayakumar
✏Publisher :
✏Release Date : 2008-01-01
✏Pages : 228
✏ISBN : 8130802716
✏Available Language : English, Spanish, And French

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✏Current Research and Developments on Chitin and Chitosan in Biomaterials Science Book Summary : In recent years there have been tremendous advances in the fields of chemistry, physics and biology which have a direct impact on advances in biomaterials science. These advances have contributed significantly to the improvement of modern health care and continue to influence the practice of medicine. A biomaterial is any material, natural or man-made, that comprises whole or part of a living structure or biomedical device which performs, augments, or replaces a natural function. Among the biomaterials, chitin and chitosan have received much attention due to their non-toxicity, biodegradability, biocompatibility and multifunctional properties with applications in biomedical and pharmaceutical sciences. The main driving force behind the development of new applications for chitin and its derivative chitosan lies with the fact that these polysaccharides represent a renewable source of natural biodegradable polymers. Since chitin is the second most abundant natural polymer, academic as well as industrial scientists are faced with a great challenge to find new and practical applications for this material. This book provides an examination of the state of the art, and discusses current research as well as new biomedical applications of chitin and chitosan. Applications of chitin and chitosan will be of interest to industrial personnel involved in bioprocessing as well as bioengineering students, specialists in the biomedical and biopharmaceutical industry, biochemists, food engineers, environmentalists, and microbiologists and biologists who specialize in chitosan technology. The subject matter of the book is divided into nine chapters. Chapter 1 deals with the preparation and physico-chemical properties of amphiphilic derivatives of chitin and chitosan. The potential applications of these derivatives in the fields of controlled drug and gene delivery are discussed in details. Chapter 2 deals with the inhibitory activity of chitosan against bacteria and fungi potentially encountered in foodstuffs and the modes of action as suggested in the literature. Recent approaches, such as enzymatic depolymerization and chemical modifications, developed to improve the bioactivity of chitosan are reported. In addition, the applications of chitosan based products as biopackaging materials in food preservation are explored. In chapter 3, the recent developments and applications of stimuli-responsive materials based on chitosan are discussed. Moreover, different approaches used to prepare chitosan interpenetrating networks are analyzed and the potential of the resultant system for biomedical applications are critically reviewed. Different methods of chitosan deposition onto substrates for tissue engineering, wound dressing, separation membranes, biocompatible and antibacterial coatings, stent coatings, and sensors applications are reported in chapter 4. Chapter 5 of this book deals with the mechanisms involved in the in vitro calcification of chitosan while chapter 6 discusses the role of chitosan and its derivatives as potent adjuvant/delivery systems for mucosal immunization both in human and veterinary medicine. The current research and developments on chitin and chitosan nanoscaffolds for tissue engineering applications and future demands on bio-products are discussed in chapter 7. Chapter 8 reviews the different techniques of chitosan microsphere preparation for the drug delivery applications. In addition, the advantages of using chitosan microsphere as drug carrier are also explored. Recently, considerable works have been directed to develop an ideal scaffold based on polymer/ceramic composite materials. In this context, chitosan/calcium phosphate composite materials would have an importance in bone tissue engineering. The preparation methods, properties and applications of composite scaffolds and cements based on calcium phosphate and chitosan are reported in chapter 9. We hope this book can serve as a comprehensive introduction to researchers in biomaterials science and engineering in general, and can also be used as a graduate level text in related areas. We thank the authors for their excellent contributions to this book and our publishers for their encouragement which motivated us to produce this book. We believe this will make a lasting contribution to the field of biomaterials science.

Applications Of Cell Immobilisation Biotechnology Book PDF
✏Book Title : Applications of Cell Immobilisation Biotechnology
✏Author : Viktor Nedovic
✏Publisher : Springer Science & Business Media
✏Release Date : 2005-10-07
✏Pages : 573
✏ISBN : 1402032293
✏Available Language : English, Spanish, And French

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✏Applications of Cell Immobilisation Biotechnology Book Summary : Cell immobilisation biotechnology is a multidisciplinary area, shown to have an important impact on many scientific subdisciplines – including biomedicine, pharmacology, cosmetology, food and agricultural sciences, beverage production, industrial waste treatment, analytical applications, biologics production. "Cell Immobilisation Biotechnology" is an outcome of the editors’ intention to collate the extensive and widespread information on fundamental aspects and applications of immobilisation/encapsulation biotechnology into a comprehensive reference work and to provide an overview of the most recent results and developments in this domain. "Cell Immobilisation Biotechnology" is divided into the two book volumes, FOBI 8A and FOBI 8B. The FOBI 8A volume, Fundamentals of Cell Immobilisation Biotechnology, is dedicated to fundamental aspects of cell immobilisation while the present volume, FOBI 8B, Applications of Cell Immobilisation Biotechnology, deals with diverse applications of this technology.

Frontier In Information Engineering For Mechanics And Materials Book PDF
✏Book Title : Frontier in Information Engineering for Mechanics and Materials
✏Author : Xian Can Deng
✏Publisher : Trans Tech Publications Ltd
✏Release Date : 2012-07-26
✏Pages : 530
✏ISBN : 9783038138730
✏Available Language : English, Spanish, And French

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✏Frontier in Information Engineering for Mechanics and Materials Book Summary : The 2012 International Conference on Information Engineering for Mechanics and Materials (ICIMM) was held on May 19-22 2012 in Hangzhou, China. Volume is indexed by Thomson Reuters CPCI-S (WoS). The proceedings, presented here, comprise 103 peer-reviewed papers, grouped into the chapters: 1 - Materials Engineering; 2 - Mechanical Engineering; 3 - Computer-Aided Design, 4 - Modeling and Analysis

Green Biopolymers And Their Nanocomposites Book PDF
✏Book Title : Green Biopolymers and their Nanocomposites
✏Author : Dhorali Gnanasekaran
✏Publisher : Springer
✏Release Date : 2019-07-06
✏Pages : 437
✏ISBN : 9789811380631
✏Available Language : English, Spanish, And French

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✏Green Biopolymers and their Nanocomposites Book Summary : This book comprises a collection of chapters on green biopolymer nanocomposites. The book discusses the preparation, properties, and applications of different types of biodegradable polymers. An overview of recent advances in the fabrication of biopolymers nanocomposites from a variety of sources, including organic and inorganic nanomaterials, is presented. The book highlights the importance and impact of eco-friendly green nanocomposites, both environmentally and economically. The contents of this book will prove useful for students, researchers, and professionals working in the field of nanocomposites and green technology.

Unconventional Sources Of Dietary Fiber Book PDF
✏Book Title : Unconventional Sources of Dietary Fiber
✏Author : Ivan Furda
✏Publisher : Amer Chemical Society
✏Release Date : 1983
✏Pages : 315
✏ISBN : 0841207682
✏Available Language : English, Spanish, And French

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✏Unconventional Sources of Dietary Fiber Book Summary :