Chemistry Biochemistry and Biology of 1 3 Beta Glucans and Related Polysaccharides

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  • Author : Antony Bacic
  • Publisher : Academic Press
  • Pages : 350 pages
  • ISBN : 9780080920542
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Chemistry Biochemistry and Biology of 1 3 Beta Glucans and Related Polysaccharides

Download or Read online Chemistry Biochemistry and Biology of 1 3 Beta Glucans and Related Polysaccharides full in PDF, ePub and kindle. this book written by Antony Bacic and published by Academic Press which was released on 07 July 2009 with total page 350 pages. We cannot guarantee that Chemistry Biochemistry and Biology of 1 3 Beta Glucans and Related Polysaccharides book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharides--the (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved in their formation and breakdown. A detailed analysis of their physiological roles in the various biological situations in which they are found will be provided. Additionally, evolutionary relationships among the family of these glucans will be described. Topics of medical relevance include detailing the glucans' interactions with the immune system and research for cancer therapy applications Web resource links allow scientists to explore additional beta glucan research Separate indexes divided into Species and Subject for enhanced searchability

Chemistry Biochemistry and Biology of 1 3 Beta Glucans and Related Polysaccharides

Chemistry  Biochemistry  and Biology of 1 3 Beta Glucans and Related Polysaccharides
  • Author : Antony Bacic,Geoffrey B. Fincher,Bruce A. Stone
  • Publisher : Academic Press
  • Release : 07 July 2009
GET THIS BOOK Chemistry Biochemistry and Biology of 1 3 Beta Glucans and Related Polysaccharides

Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharides--the (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved in their formation and breakdown. A detailed analysis of their physiological roles in the various biological situations in which they are

Biology and Chemistry of Beta Glucan

Biology and Chemistry of Beta Glucan
  • Author : Vaclav Vetvicka,Miroslav Novak
  • Publisher : Bentham Science Publishers
  • Release : 24 May 2013
GET THIS BOOK Biology and Chemistry of Beta Glucan

Despite of the efforts of pharmaceutical researchers to find new medicaments, nature offers many substances with healing properties—beta-glucans belong to this group of compounds. The second volume of the e-book series, Biology and Chemistry of Beta-Glucan, provides new knowledge about these important polysaccharides. In order to understand the role of beta-glucans, it is necessary to control the purity and to determine their composition and structure. This volume presents modern chemical and separation methods which are applied in structural analysis

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  • Publisher : Springer Nature
  • Release : 15 April 2020
GET THIS BOOK Science and Technology of Fibers in Food Systems

This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses on traditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to

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  • Publisher : MDPI
  • Release : 04 November 2020
GET THIS BOOK Novel Enzyme and Whole Cell Biocatalysts

The concept of a circular economy relies on waste reduction, valorization, and recycling. Global trends for “green” synthesis of chemicals have positioned the field of enzyme technology and biocatalysis (multi-enzymes and whole-cells) as an alternative for the synthesis of more social- and environmentally-responsible bio-based chemicals. Recent advances in synthetic biology, computational tools, and metabolic engineering have supported the discovery of new enzymes and the rational design of whole-cell biocatalysts. In this book, we highlight these current advances in the field

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  • Publisher : Smithers Rapra
  • Release : 30 June 2011
GET THIS BOOK Polysaccharides in Medicinal and Pharmaceutical Applications

Polysaccharides in Medicinal and Pharmaceutical Applications presents new and specific aspects in the field of polysaccharides and their derivatives recommended for use in medicine and pharmacy. At the same time the aspects developed in this book will be useful to designing new systems for drugs delivery, immunomodulation, and new materials based on polysaccharides isolated from different sources and their derivatives.

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  • Release : 21 April 2022
GET THIS BOOK Snack Foods

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer ́s expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims. Snack Foods: Processing, Innovation, and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry, technology, processing, functionality, quality control, analysis, and nutrition and health implications of the wide array of snacks derived from grains, fruits/vegetables, milk and meat/

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  • Publisher : Springer
  • Release : 02 July 2019
GET THIS BOOK Extracellular Sugar Based Biopolymers Matrices

The extracellular matrix (ECM) is an acellular three-dimensional network composed of proteins, glycoproteins, proteoglycans and exopolysaccharides. It primarily serves as a structural component in the tissues and organs of plants and animals, or forms biofilms in which bacterial cells are embedded. ECMs are highly dynamic structures that undergo continuous remodeling, and disruptions are frequently the result of pathological processes associated with severe diseases such as arteriosclerosis, neurodegenerative illness or cancer. In turn, bacterial biofilms are a source of concern for

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  • Author : Stanton B. Gelvin
  • Publisher : Springer
  • Release : 28 November 2018
GET THIS BOOK Agrobacterium Biology

This volume reviews various facets of Agrobacterium biology, from modern aspects of taxonomy and bacterial ecology to pathogenesis, bacterial cell biology, plant and fungal transformation, natural transgenics, and biotechnology. Agrobacterium-mediated transformation is the most extensively utilized platform for generating transgenic plants, but modern biotechnology applications derive from more than 40 years of intensive basic scientific research. Many of the biological principles established by this research have served as models for other bacteria, including human and animal pathogens. Written by leading experts

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  • Publisher : Springer Nature
  • Release : 20 January 2020
GET THIS BOOK Aquatic Biopolymers

This book presents a comprehensive survey about the most recent developments in industrial applications, processing techniques and modifications of polymers from marine sources. It systematically introduces the reader to the biomaterials Chitin, Collagen, Alginates, Cellulose and Polyesters and links their interwoven industrial significance and environmental implications. The book elucidates the impact of industrial sourcing of the aquatic system for organic and inorganic matter on the environment and deepens the understanding of the industrial and economic significance of aquatic biopolymers. Further

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  • Author : Paolo A. Sabelli,Brian A. Larkins
  • Publisher : Unknown
  • Release : 11 November 2015
GET THIS BOOK Advances in Seed Biology

The seed plays a fundamental role in plant reproduction as well as a key source of energy, nutrients and raw materials for developing and sustaining humanity. With an expanding and generally more affluent world population projected to reach nine billion by mid-century, coupled to diminishing availability of inputs, agriculture is facing increasing challenges to ensure sufficient grain production. A deeper understanding of seed development, evolution and physiology will undoubtedly provide a fundamental basis to improve plant breeding practices and ultimately

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  • Publisher : Royal Society of Chemistry
  • Release : 12 December 2017
GET THIS BOOK Carbohydrate Chemistry

Demonstrating the interdisciplinary nature of modern glycosciences, this volume covers research in the fields of polysaccharides and small carbohydrates from the synthetic and structural viewpoints, with applications ranging from biology to the bioeconomy. Key aspects of the synthesis and properties of imino disaccharides and regioselective glycosylation reactions are reviewed, glycosyltransferase inhibitors are shown to be potential future therapeutic agents, protein-carbohydrate interactions in plant cell-wall biodegradation are targeted by the use of glycan microarrays, biological properties of polysaccharidic microbial surface antigens

Studies in Natural Products Chemistry

Studies in Natural Products Chemistry
  • Author : Atta-ur-Rahman
  • Publisher : Elsevier
  • Release : 21 April 2017
GET THIS BOOK Studies in Natural Products Chemistry

Studies in Natural Products Chemistry, Volume 53, covers the synthesis, testing, and recording of the medicinal properties of natural products, providing cutting-edge accounts of the fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis, and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in

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  • Publisher : Garland Science
  • Release : 15 April 2010
GET THIS BOOK Plant Cell Walls

Plant cell walls are complex, dynamic cellular structures essential for plant growth, development, physiology and adaptation. Plant Cell Walls provides an in depth and diverse view of the microanatomy, biosynthesis and molecular physiology of these cellular structures, both in the life of the plant and in their use for bioproducts and biofuels. Plant Cell Walls is a textbook for upper-level undergraduates and graduate students, as well as a professional-level reference book. Over 400 drawings, micrographs, and photographs provide visual insight into

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  • Publisher : Springer Nature
  • Release : 02 March 2020
GET THIS BOOK Racing for the Surface

This book covers the latest research in biofilm, infection, and antimicrobial strategies in reducing and treating musculoskeletal, skin, transfusion, implant-related infections, etc. Topics covered include biofilms, small colony variants, antimicrobial biomaterials (antibiotics, antimicrobial peptides, hydrogels, bioinspired interfaces, immunotherapeutic approaches, and more), antimicrobial coatings, engineering and 3D printing, antimicrobial delivery vehicles, and perspectives on clinical impacts. Antibiotic resistance, which shifts the race toward bacteria, and strategies to reduce antibiotic resistance, are also briefly touched on. Combined with its companion volume, Racing