Chemistry Biochemistry And Biology Of 1 3 Beta Glucans And Related Polysaccharides

Chemistry Biochemistry And Biology Of 1 3 Beta Glucans And Related Polysaccharides Book PDF
✏Book Title : Chemistry Biochemistry and Biology of 1 3 Beta Glucans and Related Polysaccharides
✏Author : Antony Bacic
✏Publisher : Academic Press
✏Release Date : 2009-07-07
✏Pages : 350
✏ISBN : 0080920543
✏Available Language : English, Spanish, And French

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✏Chemistry Biochemistry and Biology of 1 3 Beta Glucans and Related Polysaccharides Book Summary : Chemistry, Biochemistry, and Biology of 1-3 Beta Glucans and Related Polysaccharides presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharides--the (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved in their formation and breakdown. A detailed analysis of their physiological roles in the various biological situations in which they are found will be provided. Additionally, evolutionary relationships among the family of these glucans will be described. Topics of medical relevance include detailing the glucans' interactions with the immune system and research for cancer therapy applications Web resource links allow scientists to explore additional beta glucan research Separate indexes divided into Species and Subject for enhanced searchability

Chemistry Biochemistry And Biology Of 1 3 Beta Glucans And Related Polysaccharides Book PDF
✏Book Title : Chemistry Biochemistry and Biology of 1 3 beta glucans and Related Polysaccharides
✏Author : Antony Bacic
✏Publisher : Academic Press
✏Release Date : 2009
✏Pages : 677
✏ISBN : 0123739713
✏Available Language : English, Spanish, And French

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✏Chemistry Biochemistry and Biology of 1 3 beta glucans and Related Polysaccharides Book Summary : The book presents a comprehensive, systematic and authoritative survey of information about a family of chemically related, but functionally diverse, naturally occurring polysaccharides--the (1-3)-glucans. International contributors describe the chemical and physicochemical properties of these glucans and their derivatives and the molecular biological and structural aspects of the enzymes involved in their formation and breakdown. A detailed analysis of their physiological roles in the various biological situations in which they are found will be provided. Additionally, evolutionary relationships among the family of these glucans will be described. * Topics of medical relevance include detailing the glucans' interactions with the immune system and research for cancer therapy applications * Web resource links allow scientists to explore additional beta glucan research * Separate indexes divided into Species and Subject for enhanced searchability

Chemistry And Biology Of 1 3 Glucans Book PDF
✏Book Title : Chemistry and biology of 1 3 Glucans
✏Author : Bruce A. Stone
✏Publisher : Intl Specialized Book Service Inc
✏Release Date : 1992
✏Pages : 803
✏ISBN : UOM:39015038950658
✏Available Language : English, Spanish, And French

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✏Chemistry and biology of 1 3 Glucans Book Summary : Detailed scientific monograph of a type of polysaccharide polymer, (1(r)3)-b-Glucans, found in most higher and many lower plants, which are considered to have importance in such areas as agriculture, biotechnology and medicine. Examines, reviews and extracts information from the literature on (1(r)3)-b-Glucans in fields as diverse as polymer chemistry and plant physiology. Includes index and detailed bibliography. Stone is professor of biochemistry at La Trobe University and Clarke is professor of botany at the University of Melbourne.

Biology And Chemistry Of Beta Glucan Book PDF
✏Book Title : Biology and Chemistry of Beta Glucan
✏Author : Vaclav Vetvicka
✏Publisher : Bentham Science Publishers
✏Release Date : 2013-05-24
✏Pages : 213
✏ISBN : 9781608052608
✏Available Language : English, Spanish, And French

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✏Biology and Chemistry of Beta Glucan Book Summary : Despite of the efforts of pharmaceutical researchers to find new medicaments, nature offers many substances with healing properties—beta-glucans belong to this group of compounds. The second volume of the e-book series, Biology and Chemistry of Beta-Glucan, provides new knowledge about these important polysaccharides. In order to understand the role of beta-glucans, it is necessary to control the purity and to determine their composition and structure. This volume presents modern chemical and separation methods which are applied in structural analysis of glucans. As a result of structural analyses, it can be concluded that beta-glucans of different origin vary in chain length, number and types of branching. The book further discusses the biological effects of tailored oligomers and synthetic beta-glucans, including innovative use of enzymatic processes in the synthesis of these compounds. This volume also discusses a hypothesis of beta-glucans’ increasing impact on the photodynamic therapy. In spite of many scientific papers describing the positive role of beta-glucans in protection against diseases, certain epidemiological data suggest that specific illnesses can be related to beta-glucan exposure. The fact of whether or not beta-glucan is an accompanying substance of these biologically active agents is also questioned. Biology and Chemistry of Beta-Glucan: Volume 2 focuses on the strictly scientific basis on the effects of beta-glucan on human health as well as other possibilities of beta-glucan application, such as protection of aquaculture against diseases.

Science And Technology Of Fibers In Food Systems Book PDF
✏Book Title : Science and Technology of Fibers in Food Systems
✏Author : Jorge Welti-Chanes
✏Publisher : Springer Nature
✏Release Date : 2020-04-15
✏Pages : 468
✏ISBN : 9783030386542
✏Available Language : English, Spanish, And French

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✏Science and Technology of Fibers in Food Systems Book Summary : This text provides comprehensive coverage of fibers used in food formulations, starting with the understanding of their basic chemical structure and how they are present and organized in the cell wall structure, their physicochemical and functional properties, their impact on the digestive process and their role and preventive action against various chronic diseases including colon cancer. The book focuses on traditional and new fiber rich sources, incorporating an integrated approach in terms of the technological and engineering processes used to obtain and incorporate them in traditional foods, plus their characterization, extraction and modification. The study of processing conditions including the chemical, physical and enzymatic processes of fiber extraction and modification are also covered, including traditional and emerging processing technologies, plus the application of fibers in the development of new products and processes. Science and Technology of Fibers in Food Systems integrates knowledge of fibers from their basic structural and property aspects and the applications of these ingredients to extraction process analysis, modification and feasibility for use at the industry level. The chapters incorporate the physiological aspects related to the consumption of fiber for prevention of serious diseases.

Innate Immunity In Aquatic Vertebrates Book PDF
✏Book Title : Innate Immunity in Aquatic Vertebrates
✏Author : Leon Grayfer
✏Publisher : Frontiers Media SA
✏Release Date : 2020-01-17
✏Pages :
✏ISBN : 9782889634279
✏Available Language : English, Spanish, And French

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✏Innate Immunity in Aquatic Vertebrates Book Summary :

📒Agrobacterium Biology ✍ Stanton B. Gelvin

Agrobacterium Biology Book PDF
✏Book Title : Agrobacterium Biology
✏Author : Stanton B. Gelvin
✏Publisher : Springer
✏Release Date : 2018-11-28
✏Pages : 509
✏ISBN : 9783030032579
✏Available Language : English, Spanish, And French

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✏Agrobacterium Biology Book Summary : This volume reviews various facets of Agrobacterium biology, from modern aspects of taxonomy and bacterial ecology to pathogenesis, bacterial cell biology, plant and fungal transformation, natural transgenics, and biotechnology. Agrobacterium-mediated transformation is the most extensively utilized platform for generating transgenic plants, but modern biotechnology applications derive from more than 40 years of intensive basic scientific research. Many of the biological principles established by this research have served as models for other bacteria, including human and animal pathogens. Written by leading experts and highlighting recent advances, this volume serves both as an introduction to Agrobacterium biology for students as well as a more comprehensive text for research scientists.

Annual Plant Reviews Plant Polysaccharides Book PDF
✏Book Title : Annual Plant Reviews Plant Polysaccharides
✏Author : Peter Ulvskov
✏Publisher : John Wiley & Sons
✏Release Date : 2010-11-18
✏Pages : 504
✏ISBN : 1444391003
✏Available Language : English, Spanish, And French

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✏Annual Plant Reviews Plant Polysaccharides Book Summary : Plant Polysaccharides, an exceptional new volume in Wiley-Blackwell’s successful Annual Plant Reviews series, covers the polysaccharides and proteins that form the fundamental architecture of the plant cell wall, and the genes that encode the cellular machinery that synthesizes them. The volume focuses on the evolution of the many families of genes whose products are required to make a particular kind of polysaccharide, bringing attention to the specific biochemical properties of the proteins to the level of kinds of sugar linkages they make. Beautifully illustrated in full colour throughout, this exceptional new volume provides cutting edge up-to-date information on such important topics as cell wall biology, composition and biosynthesis, glycosyltransferases, hydroxyproline-rich glycoproteins, enzymatic modification of plant cell wall polysaccharides, glycan engineering in transgenic plants, and polysaccharide nanobiotechnology. Drawing together some of the world’s leading experts in these areas, the editor, Peter Ulvskov, has provided a landmark volume that is essential reading for plant and crop scientists, biochemists, molecular biologists and geneticists. All libraries in universities and research establishments where plant sciences, agriculture, biological, biochemical and molecular sciences are studied and taught should have copies of this important volume.

📒The British National Bibliography ✍ Arthur James Wells

The British National Bibliography Book PDF
✏Book Title : The British National Bibliography
✏Author : Arthur James Wells
✏Publisher :
✏Release Date : 2009
✏Pages :
✏ISBN : STANFORD:36105211722678
✏Available Language : English, Spanish, And French

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✏The British National Bibliography Book Summary :

📒Biology And Chemistry Of Beta Glucan ✍ Václav Větvička

Biology And Chemistry Of Beta Glucan Book PDF
✏Book Title : Biology and Chemistry of Beta Glucan
✏Author : Václav Větvička
✏Publisher : Bentham Science Publishers
✏Release Date : 2011-04-13
✏Pages : 83
✏ISBN : 9781608052103
✏Available Language : English, Spanish, And French

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✏Biology and Chemistry of Beta Glucan Book Summary : "?-Glucan is generally considered to be a very safe immunomodulator. It is a well-known biological response modifier (BRM) that has been used as an adjuvant therapy for cancer since 1980, mostly in Japan. ?-Glucan enhances the innate host defense against c"

Recent Advances In Polyphenol Research Book PDF
✏Book Title : Recent Advances in Polyphenol Research
✏Author : Fouad Daayf
✏Publisher : John Wiley & Sons
✏Release Date : 2009-01-21
✏Pages : 416
✏ISBN : 9781444302417
✏Available Language : English, Spanish, And French

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✏Recent Advances in Polyphenol Research Book Summary : Polyphenols are the second most abundant class of substances in nature, and include tannins and flavonoids, many of which have extremely important antioxidant properties which have now been shown to have a key role in the prevention of cancer in humans. This important book covers polyphenol chemistry, biosynthesis and genetic manipulation, ecology and plant physiology, food and nutritional aspects and the effects of polyphenols on health. Included within the contents are cutting edge chapters on biotic and abiotic stress in plants, safety and toxicity in foods, functionality and nutraceutical benefits in nutrition, and aspects of pharmaceutical and cosmetic discovery and development. Sponsored by Groupe Polyphenols, this landmark book has been edited by Professor Fouad Daayf and Professor Vincenzo Lattanzio, who have drawn together an impressive list of internationally respected contributing authors, each providing a comprehensive review of the current situation regarding each important subject covered. Recent Advances in Polyphenol Research is an important publication which will be of great use to chemists, biochemists, plant scientists, pharmacognosists and pharmacologists, food scientists and nutritionists. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this book on their shelves.

📒Microbial Polysaccharides And Polysaccharases ✍ Society for General Microbiology

Microbial Polysaccharides And Polysaccharases Book PDF
✏Book Title : Microbial Polysaccharides and Polysaccharases
✏Author : Society for General Microbiology
✏Publisher : Academic Press
✏Release Date : 1979
✏Pages : 479
✏ISBN : UOM:39015009897201
✏Available Language : English, Spanish, And French

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✏Microbial Polysaccharides and Polysaccharases Book Summary :

Quantitative And Structural Characterization Of 1 3 1 4 Beta D Glucans From Cereal Grains And Food Products Book PDF
✏Book Title : Quantitative and Structural Characterization of 1 3 1 4 beta D glucans from Cereal Grains and Food Products
✏Author : James Michael Carr
✏Publisher :
✏Release Date : 1989
✏Pages : 442
✏ISBN : CORNELL:31924051763393
✏Available Language : English, Spanish, And French

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✏Quantitative and Structural Characterization of 1 3 1 4 beta D glucans from Cereal Grains and Food Products Book Summary :

Carlsberg Research Communications Book PDF
✏Book Title : Carlsberg Research Communications
✏Author :
✏Publisher :
✏Release Date : 1979
✏Pages :
✏ISBN : IND:30000091472674
✏Available Language : English, Spanish, And French

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✏Carlsberg Research Communications Book Summary :

Food Microstructure Book PDF
✏Book Title : Food Microstructure
✏Author :
✏Publisher :
✏Release Date : 1988
✏Pages :
✏ISBN : CORNELL:31924051758583
✏Available Language : English, Spanish, And French

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✏Food Microstructure Book Summary :

📒Cyclic Glucans From Microorganisms ✍ Geetha Venkatachalam

Cyclic Glucans From Microorganisms Book PDF
✏Book Title : Cyclic Glucans from Microorganisms
✏Author : Geetha Venkatachalam
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-10-05
✏Pages : 90
✏ISBN : 9783642329951
✏Available Language : English, Spanish, And French

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✏Cyclic Glucans from Microorganisms Book Summary : to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.

Mycologia Balcanica Book PDF
✏Book Title : Mycologia Balcanica
✏Author :
✏Publisher :
✏Release Date : 2004
✏Pages :
✏ISBN : CORNELL:31924101442758
✏Available Language : English, Spanish, And French

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✏Mycologia Balcanica Book Summary :

Immunomodulatory Agents From Plants Book PDF
✏Book Title : Immunomodulatory Agents from Plants
✏Author : Wagner
✏Publisher : Birkhäuser
✏Release Date : 2012-12-06
✏Pages : 372
✏ISBN : 9783034887632
✏Available Language : English, Spanish, And French

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✏Immunomodulatory Agents from Plants Book Summary : The human immune system, despite having its own sophisticated defence mecha nisms, is inferior to bacteria and viruses with respect to adaptability. Furthermore, our immune system is increasingly exposed to detrimental effects, that is immuno suppressive environmental consequences, unhealthy living, and chronic illnesses. Excessive chemotherapy threatens our immune system even further. This situation demands compensatory prophylactic therapeutic regimes. One of these - specific immunostimulation - is more difficult to achieve than the immunosuppression cur rently used in transplantation surgery and the medical treatment of autoimmune dis eases. The earliest attempts to develop suitable medication for immunostimulation were based on traditional remedies which embodied the accumulated experience of several centuries. Medicinal plants are already being used prophylactically as stan dardized and efficacy-optimized preparations for the treatment of various recur rent infections, or in combination with chemotherapeutics in standard medical practice. In order to rationally apply immunostimulants of plant origin, however, it is necessary to search for the active principles of these substances and to produce them in a pure form. Because suitable screening methods have become available only recently, research in this field is in its very beginning. Further progress can be expected from systematic basic research on the mechanisms underlying immunomodulation. This also applies to verification of clinical efficacy, which is a prerequisite for the acceptance of medications with purported immunostimulatory properties.

Development Of An Improved Enzymic Assay For The Determination Of 1 3 1 4 Beta D Glucans In Cereal Grains And Characterization Of The Beta Glucanase Book PDF
✏Book Title : Development of an Improved Enzymic Assay for the Determination of 1 3 1 4 beta D glucans in Cereal Grains and Characterization of the beta glucanase
✏Author : Sandy Sue Glatter
✏Publisher :
✏Release Date : 1989
✏Pages : 174
✏ISBN : CORNELL:31924050754476
✏Available Language : English, Spanish, And French

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✏Development of an Improved Enzymic Assay for the Determination of 1 3 1 4 beta D glucans in Cereal Grains and Characterization of the beta glucanase Book Summary :

Bibliography Of Agriculture Book PDF
✏Book Title : Bibliography of Agriculture
✏Author :
✏Publisher :
✏Release Date : 1999
✏Pages :
✏ISBN : UOM:39015055285251
✏Available Language : English, Spanish, And French

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✏Bibliography of Agriculture Book Summary :

Medical Biochemistry E Book Book PDF
✏Book Title : Medical Biochemistry E Book
✏Author : John W Baynes
✏Publisher : Elsevier Health Sciences
✏Release Date : 2014-01-24
✏Pages : 658
✏ISBN : 9781455745814
✏Available Language : English, Spanish, And French

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✏Medical Biochemistry E Book Book Summary : Brought to you in a thorough yet accessible manner, the new edition of Medical Biochemistry gives access to all of the latest information on basic and clinically focused genetic and molecular biology. Featuring a team of contributors that includes investigators involved in cutting-edge research as well as experienced clinicians, this updated medical textbook offers a unique combination of both research and practice that's ideal for today's problem-based integrated courses. Consult this title on your favorite e-reader, conduct rapid searches, and adjust font sizes for optimal readability. Relate biochemistry to everyday practice with the help of Clinical Boxes integrated into the text, and access in-depth coverage of important topics - including recent research in biochemistry - through Advanced Concept Boxes. Test your knowledge and improve retention with Active Learning Boxes at the conclusion of each chapter, and quickly review the most common lab tests performed with convenient Clinical Test Boxes. Effectively study the most updated information in biochemistry with the help of a dynamic, full-color design. Better understand the relationship between science and clinical practice with material organized by organ rather than system. Gain a thorough understanding of biomarkers and their uses with brand-new information on the subject. Access today's most recent research regarding Gene Therapy, Proteomics and Recombinant DNA Techniques, Role of Kidney in Metabolism, and Neurochemistry.

 1 3 1 4 Beta Glucan 4 Glucanohydrolase Gene Expression In Oat Book PDF
✏Book Title : 1 3 1 4 beta glucan 4 glucanohydrolase Gene Expression in Oat
✏Author : Song Joong Yun
✏Publisher :
✏Release Date : 1992
✏Pages : 178
✏ISBN : MINN:31951D007540472
✏Available Language : English, Spanish, And French

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✏ 1 3 1 4 beta glucan 4 glucanohydrolase Gene Expression in Oat Book Summary :

Marine Algae Extracts 2 Volume Set Book PDF
✏Book Title : Marine Algae Extracts 2 Volume Set
✏Author : Se-Kwon Kim
✏Publisher : John Wiley & Sons
✏Release Date : 2015-02-10
✏Pages : 784
✏ISBN : 9783527679591
✏Available Language : English, Spanish, And French

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✏Marine Algae Extracts 2 Volume Set Book Summary : Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of marine researchers, biotechnologists and process engineers for a one-stop resource on the biotechnology of marine macroalgae.

📒Oats ✍ Francis H. Webster

Oats Book PDF
✏Book Title : Oats
✏Author : Francis H. Webster
✏Publisher : Amer Assn of Cereal Chemists
✏Release Date : 1986
✏Pages : 433
✏ISBN : MINN:31951000317675W
✏Available Language : English, Spanish, And French

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✏Oats Book Summary : Oats production, value and use. Breeding oats for food and feed: conventional and new techniques and materials. Morphological and chemical organization of the oat kernel. Sugar and nostarchy polysaccharides in oats. oat starch: physical, chemical and structural properties. oats b-glucan: structure, location, and properties. Oat storage protein. Oat lipids and lipid-related enzymes. Oats phenolics: structure, occurrence, and function. Nutrition of oats. Cholesterol-lowering properties of oat products. Oat flavor chemistry: principles and prospects. Oat cleaning and processing. Oat utilization: past, present, and future.

Bulletin Of Chemical Thermodynamics Book PDF
✏Book Title : Bulletin of Chemical Thermodynamics
✏Author :
✏Publisher :
✏Release Date : 1972
✏Pages :
✏ISBN : STANFORD:36105013276477
✏Available Language : English, Spanish, And French

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✏Bulletin of Chemical Thermodynamics Book Summary :

📒Antifungal Drugs ✍ Claude P. Selitrennikoff

Antifungal Drugs Book PDF
✏Book Title : Antifungal Drugs
✏Author : Claude P. Selitrennikoff
✏Publisher : R G Landes Company
✏Release Date : 1995
✏Pages : 139
✏ISBN : UCLA:L0067733774
✏Available Language : English, Spanish, And French

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✏Antifungal Drugs Book Summary :

Cellulose Molecular And Structural Biology Book PDF
✏Book Title : Cellulose Molecular and Structural Biology
✏Author : R. Malcolm Jr. Brown
✏Publisher : Springer Science & Business Media
✏Release Date : 2007-03-14
✏Pages : 379
✏ISBN : 9781402053801
✏Available Language : English, Spanish, And French

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✏Cellulose Molecular and Structural Biology Book Summary : This book is an up-to-date treatise on the most advanced and provocative research into the biosynthesis, structure, and applications of Nature’s most abundant macromolecule and renewable resource, cellulose. Molecular, biochemical, and evolutionary aspects of cellulose biosynthesis are reviewed in a variety of living organisms. First hand information from the leading researchers distinguishes this work from other books on cellulose.

Chemical Abstracts Book PDF
✏Book Title : Chemical Abstracts
✏Author :
✏Publisher :
✏Release Date : 2002
✏Pages :
✏ISBN : UOM:39015057317482
✏Available Language : English, Spanish, And French

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✏Chemical Abstracts Book Summary :

Bibliography Of Agriculture Annual Cumulation 1990 Book PDF
✏Book Title : Bibliography of Agriculture Annual Cumulation 1990
✏Author : Oryx Press Staff
✏Publisher : Greenwood
✏Release Date : 1991-08
✏Pages :
✏ISBN : 0897746368
✏Available Language : English, Spanish, And French

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✏Bibliography of Agriculture Annual Cumulation 1990 Book Summary :

📒Biopolymers ✍ A. Steinbüchel

Biopolymers Book PDF
✏Book Title : Biopolymers
✏Author : A. Steinbüchel
✏Publisher : Blackwell Pub
✏Release Date : 2001
✏Pages : 6
✏ISBN : UCLA:L0082891813
✏Available Language : English, Spanish, And French

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✏Biopolymers Book Summary : Volumes 5 and 6 focus on simple and complex polysaccharides synthesized by organisms as storage compounds, cell wall constituents or compounds at the surfaces of cells. They describe biosynthesis, metabolism, biodegradation, functions, properties and applications of these biopolymers, covering such topics as: agar, alginates, alternan, carrageenan, cellulose, cell wall polysaccharides from fungi, fucogel, chitin, chitosan, curdlan, dextran, elsinan, emulsan, gellan, glycogen, glycolipids, glycopeptides, gums, hemicellulose, hyaluronan, inulin, levan, lipopolysaccharides and other eps, peptidoglycans from archaea and bacteria, pectin, pullulan, schizophyllan, scleroglucan, succinoglycan, starch, teichoic acids, teichuronic acids, xanthan.