Download or Read online Chemical Contaminants and Residues in Food full in PDF, ePub and kindle. this book written by D Schrenk and published by Woodhead Publishing which was released on 27 June 2017 with total page 618 pages. We cannot guarantee that Chemical Contaminants and Residues in Food book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. Includes expanded coverage on risk assessment and testing technologies Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials
Chemical Contaminants and Residues in Food
- Author : D Schrenk
- Publisher : Woodhead Publishing
- Pages : 618 pages
- ISBN : 0081006756
- Release : 27 June 2017
- Rating : /5 from reviews