Cereal Grains

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  • Author : Aakash K. Goyal
  • Publisher : BoD – Books on Demand
  • Pages : 244 pages
  • ISBN : 1839691638
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Cereal Grains

Download or Read online Cereal Grains full in PDF, ePub and kindle. this book written by Aakash K. Goyal and published by BoD – Books on Demand which was released on 08 December 2021 with total page 244 pages. We cannot guarantee that Cereal Grains book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested in and working in the area of sustainable crop production.

Cereal Grains

Cereal Grains
  • Author : Aakash K. Goyal
  • Publisher : BoD – Books on Demand
  • Release : 08 December 2021
GET THIS BOOK Cereal Grains

Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals

Cereal Grains

Cereal Grains
  • Author : Sergio O. Serna-Saldivar
  • Publisher : CRC Press
  • Release : 19 April 2016
GET THIS BOOK Cereal Grains

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

Cereal Grains

Cereal Grains
  • Author : Colin Wrigley
  • Publisher : Elsevier
  • Release : 20 May 2010
GET THIS BOOK Cereal Grains

Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas. After an initial chapter introducing the themes of the book, further chapters in

Drying and Storage of Cereal Grains

Drying and Storage of Cereal Grains
  • Author : B. K. Bala
  • Publisher : John Wiley & Sons
  • Release : 27 December 2016
GET THIS BOOK Drying and Storage of Cereal Grains

Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying and Storage of Cereal Grains, Second Edition, covers the wide spectrum of drying and storage methods applied to economically important cereal produce, providingnumerical examples for better understanding the complexity in

Cereal Grain based Functional Foods

Cereal Grain based Functional Foods
  • Author : Trust Beta,Mary Ellen Camire
  • Publisher : Royal Society of Chemistry
  • Release : 06 September 2018
GET THIS BOOK Cereal Grain based Functional Foods

Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition and functionality of the bulk carbohydrate components, specifically starch, beta-glucans, and arabinoxylans, and the trace phytochemical components, i.e. phenolic compounds such as phenolic acids, anthocyanins, deoxyanthocyanins, and proanthocyanidins in cereal grains and grain products is provided. Considerable attention is paid to the interactions between carbohydrate and non-carbohydrate components in grains including starch–protein and starch–lipid interactions

Cereal Grain Quality

Cereal Grain Quality
  • Author : R. Henry,P. Kettlewell
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOK Cereal Grain Quality

Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk

Encyclopedia of Food Grains

Encyclopedia of Food Grains
  • Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
  • Publisher : Academic Press
  • Release : 17 December 2015
GET THIS BOOK Encyclopedia of Food Grains

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become

Distillers Grains

Distillers Grains
  • Author : KeShun Liu,Kurt A. Rosentrater
  • Publisher : CRC Press
  • Release : 25 July 2011
GET THIS BOOK Distillers Grains

In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global trade in the form of distillers dried grains with solubles (DDGS). Consequently, in a short period of time a tremendous amount of research

Stored Grain Ecosystems

Stored Grain Ecosystems
  • Author : Digvir S. Jayas,Noel D. G. White,William E. Muir
  • Publisher : CRC Press
  • Release : 20 October 1994
GET THIS BOOK Stored Grain Ecosystems

This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants.