Cereal Grains

• Author : Aakash K. Goyal
• Publisher : BoD – Books on Demand
• Release : 08 December 2021

Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals

• Author : Sergio O. Serna-Saldivar
• Publisher : CRC Press
• Release : 19 April 2016

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

• Author : Colin Wrigley
• Publisher : Elsevier
• Release : 20 May 2010

Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas. After an initial chapter introducing the themes of the book, further chapters in

• Author : Tobias Aumiller
• Publisher : Cuvillier Verlag
• Release : 10 September 2015

Native carbohydrate fractions of major dietary components in pig nutrition, such as dietary fiber, resistant starch and oligosaccharides in whole cereal grains or grain legumes appear to be appropriate to manipulate the porcine gut microbiota. Therefore, the objective of this thesis was to evaluate effects of differences in carbohydrate composition of cereal grains, grain legumes and feed supplements on the intestinal microbiota in pigs. Based on a comprehensive literature research, an overview on the current research on the effect of

• Author : B. K. Bala
• Publisher : John Wiley & Sons
• Release : 27 December 2016

Finite Element Analysis and Computational Fluid Dynamics have been introduced in modelling and simulation of drying and storage systems, these techniques are expected to dominate the future research and development of drying and storages, and should reduce losses and improve the quality of agricultural products, enhancing food security globally. Drying and Storage of Cereal Grains, Second Edition, covers the wide spectrum of drying and storage methods applied to economically important cereal produce, providingnumerical examples for better understanding the complexity in

• Author : United States. Congress. House. Committee on Science and Technology. Subcommittee on Natural Resources, Agriculture Research, and Environment
• Publisher : Unknown
• Release : 07 June 1983

• Author : Anonim
• Publisher : Unknown
• Release : 07 June 1966

• Author : Trust Beta,Mary Ellen Camire
• Publisher : Royal Society of Chemistry
• Release : 06 September 2018

Globally, cereal grains are a staple part of the diet providing primarily carbohydrates and other phytochemical components. Detailed coverage of the composition and functionality of the bulk carbohydrate components, specifically starch, beta-glucans, and arabinoxylans, and the trace phytochemical components, i.e. phenolic compounds such as phenolic acids, anthocyanins, deoxyanthocyanins, and proanthocyanidins in cereal grains and grain products is provided. Considerable attention is paid to the interactions between carbohydrate and non-carbohydrate components in grains including starch–protein and starch–lipid interactions

• Author : R. Henry,P. Kettlewell
• Publisher : Springer Science & Business Media
• Release : 06 December 2012

Cereal uses range from human food and beverages to animal feeds and industrial products. It is human food and beverages which are the predominant uses covered in this book, since the nutritional quality of cereals for animal feed is described in other publications on animal nutrition, and industrial products are a relatively minor use of cereals. Cereals are the main components of human diets and are crucial to human survival. Three species, wheat, rice and maize, account for the bulk

• Author : Tariq Shah,Lixiao Nie,Marcelo Carvalho Minhoto Teixeira Filho,Rabia Amir
• Publisher : CRC Press
• Release : 21 June 2023

Cereal Crops: Genetic Resources and Breeding Techniques provides the reader practical tools for understanding relationships and challenges of successful farming; improvements to genetic modifications; and environmentally sound methods of production of bulk and quality cereals including wheat, maize, rice, barley, and millets. It explores the trait mapping, cropping systems, genome engineering, and identification of specific germplasms needed for the more effective development of biotic and abiotic stress resistant cereals within the framework of ensuring future food supplies around the world.

• Author : Colin W Wrigley,Harold Corke,Koushik Seetharaman,Jonathan Faubion
• Publisher : Academic Press
• Release : 17 December 2015

The Encyclopedia of Food Grains is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become

• Author : KeShun Liu,Kurt A. Rosentrater
• Publisher : CRC Press
• Release : 19 April 2016

In recent years, there has been a dramatic increase in grain-based fuel ethanol production in North America and around the world. Whether such production will result in a net energy gain or whether this is sustainable in the long term is under debate, but undoubtedly millions of tons of non-fermented residues are now produced annually for global trade in the form of distillers dried grains with solubles (DDGS). Consequently, in a short period of time a tremendous amount of research

• Author : Digvir S. Jayas,Noel D. G. White,William E. Muir
• Publisher : CRC Press
• Release : 20 October 1994

This work takes a multidisciplinary approach to grain storage research, applying knowledge from the fields of biology, cereal chemistry, economics, engineering, mathematical modelling and toxicology to the study of the complex interactions among physical and biological variables in stored-grain bulks that cause the deterioration of stored grain. Details the prevention and control of pests and contaminants.

• Author : Ralph Kenneth Larmour
• Publisher : Unknown
• Release : 07 June 2023

• Author : Nobuhiro Suzuki,Takahide Sasaya,Il-Ryong Choi
• Publisher : Frontiers Media SA
• Release : 17 July 2015

Cereal crops such as maize, wheat, and rice account for a majority of biomass produced globally in agriculture. Continuous economic and population growth especially in developing countries accompanied more intensive production of cereal crops to meet increasing demands for them as main staple foods and livestock feeds. However, imbalance between production and consumption of cereal crops, which is inevitably reflected as their higher market prices, is becoming palpable in recent years. Stable production of cereal crops has been threatened by