Cellular Agriculture

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  • Author : Kristopher Gasteratos
  • Publisher : Academic Press
  • Pages : 305 pages
  • ISBN : 9780128184981
  • Rating : /5 from reviews
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Download or Read online Cellular Agriculture full in PDF, ePub and kindle. this book written by Kristopher Gasteratos and published by Academic Press which was released on 01 August 2020 with total page 305 pages. We cannot guarantee that Cellular Agriculture book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Cellular Agriculture: Developing Animal Products without Animals provides a comprehensive overview of cellular agriculture. With chapters on potential applications and challenges, science and technology, cultural impact and economics, the book provides a one-stop reference. It was edited by the founder of the Cellular Agriculture Society, and is written by leading industry professionals, including academic researchers and CEOs of successful business start-ups. Cellular Agriculture is the science or practice of farming products from animal cells rather than entire animals. This includes, but is not limited to, food animal products like meat, milk and eggs, as well as leather, silk and other materials. Introduces readers to the new and exciting field of cellular agriculture Covers the scientific, technological and social considerations of cellular agriculture Edited by the founder of the Cellular Agriculture Society and written by leading experts in the field, including a mix of academic and industry professionals

Cellular Agriculture

Cellular Agriculture
  • Author : Kristopher Gasteratos
  • Publisher : Academic Press
  • Release : 01 August 2020
GET THIS BOOK Cellular Agriculture

Cellular Agriculture: Developing Animal Products without Animals provides a comprehensive overview of cellular agriculture. With chapters on potential applications and challenges, science and technology, cultural impact and economics, the book provides a one-stop reference. It was edited by the founder of the Cellular Agriculture Society, and is written by leading industry professionals, including academic researchers and CEOs of successful business start-ups. Cellular Agriculture is the science or practice of farming products from animal cells rather than entire animals. This includes,

Food Animals and the Environment

Food  Animals  and the Environment
  • Author : Christopher Schlottmann,Jeff Sebo
  • Publisher : Routledge
  • Release : 14 September 2018
GET THIS BOOK Food Animals and the Environment

Food, Animals, and the Environment: An Ethical Approach examines some of the main impacts that agriculture has on humans, nonhumans, and the environment, as well as some of the main questions that these impacts raise for the ethics of food production, consumption, and activism. Agriculture is having a lasting effect on this planet. Some forms of agriculture are especially harmful. For example, industrial animal agriculture kills 100+ billion animals per year; consumes vast amounts of land, water, and energy; and produces

Animal Labor

Animal Labor
  • Author : Jocelyne Porcher,Jean Estebanez
  • Publisher : transcript Verlag
  • Release : 31 August 2019
GET THIS BOOK Animal Labor

Do animals work? Is it possible to work with animals without exploiting them? Might animals even be empowered through work? This provocative collection offers original answers to these questions and allows readers to think about human relationships with domestic animals beyond the well-trodden tropes of domination or animal welfare. To study animal work means to look at animals in new ways and to discover in them unsuspected skills and knowledge that open up new ethical and political horizons.

The End of Animal Farming

The End of Animal Farming
  • Author : Jacy Reese
  • Publisher : Beacon Press
  • Release : 06 November 2018
GET THIS BOOK The End of Animal Farming

A bold yet realistic vision of how technology and social change are creating a food system in which we no longer use animals to produce meat, dairy, or eggs. Michael Pollan’s The Omnivore’s Dilemma and Jonathan Safran Foer’s Eating Animals brought widespread attention to the disturbing realities of factory farming. The End of Animal Farming pushes this conversation forward by outlining a strategic roadmap to a humane, ethical, and efficient food system in which slaughterhouses are obsolete—

Animal Oppression and Capitalism 2 volumes

Animal Oppression and Capitalism  2 volumes
  • Author : David Nibert
  • Publisher : ABC-CLIO
  • Release : 08 September 2017
GET THIS BOOK Animal Oppression and Capitalism 2 volumes

This important two-volume set unapologetically documents how capitalism results in the oppression of animals ranging from fish and chickens to dogs, elephants, and kangaroos as well as in environmental destruction, vital resource depletion, and climate change. • Explains how abolishing the oppression of animals will bring to an end the suffering of billions of sentient creatures throughout the world, greatly improve human health, and help turn back the rapid advance of climate change • Connects the daily processes of capitalism to tremendous

A Handbook of Food Crime

A Handbook of Food Crime
  • Author : Gray, Allison,Hinch, Ronald
  • Publisher : Policy Press
  • Release : 01 October 2019
GET THIS BOOK A Handbook of Food Crime

Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize

Food futures ethics science and culture

Food futures  ethics  science and culture
  • Author : I. Anna S. Olsson,Sofia M. Araújo,M. Fátima Vieira
  • Publisher : Wageningen Academic Publishers
  • Release : 28 September 2016
GET THIS BOOK Food futures ethics science and culture

Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of who we are, a growing number of actors compete to influence our food habits, through marketing strategies and nutritional advice. And ethical considerations are coupled

The Palgrave Handbook of Twentieth and Twenty First Century Literature and Science

The Palgrave Handbook of Twentieth and Twenty First Century Literature and Science
  • Author : Neel Ahuja,Monique Allewaert,Lindsey Andrews,Gerry Canavan,Rebecca Evans,Nihad M. Farooq,Erica Fretwell,Nicholas Gaskill,Patrick Jagoda,Erin Gentry Lamb,Jennifer Rhee,Britt Rusert,Matthew A. Taylor,Aarthi Vadde,Priscilla Wald,Rebecca Walsh
  • Publisher : Springer Nature
  • Release : 20 January 2022
GET THIS BOOK The Palgrave Handbook of Twentieth and Twenty First Century Literature and Science

"This handbook illustrates the evolution of literature and science, in collaboration and contestation, across the twentieth and twenty-first centuries. The essays it gathers question the charged rhetoric that pits science against the humanities while also demonstrating the ways in which the convergence of literary and scientific approaches strengthens cultural analyses of colonialism, race, sex, labor, state formation, and environmental destruction. The broad scope of this collection explores the shifting relations between literature and science that have shaped our own cultural

Heartland Strong

Heartland Strong
  • Author : Margaret Brown,Bill Kaye-Blake,Penny Payne
  • Publisher : Massey University Press
  • Release : 11 April 2019
GET THIS BOOK Heartland Strong

The future of New Zealand's rural communities is often in the news. Empty shops, depopulation and lack of jobs are offered as signs that many towns are dying. However, the strength of social ties and development of digital technologies, the innovations in rural entrepreneurship and the functioning informal economy suggest that some rural communities are in good health. There is no getting away from the challenges to the rural sector. But rural communities have shown themselves to be resilient over

Advanced Fermentation and Cell Technology

Advanced Fermentation and Cell Technology
  • Author : Byong H. Lee
  • Publisher : John Wiley & Sons
  • Release : 25 October 2021
GET THIS BOOK Advanced Fermentation and Cell Technology

ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial and enzyme systems used in the agri-food, biochemical, bioenergy and pharmaceutical industries. New technologies such as genetic engineering, systems biology, protein engineering, and mammalian cell and plant cell systems are expanding rapidly, as is the demand for sustainable production of bioingredients, drugs, bioenergy and biomaterials. As the growing

Socio Technical Futures Shaping the Present

Socio Technical Futures Shaping the Present
  • Author : Andreas Lösch,Armin Grunwald,Martin Meister,Ingo Schulz-Schaeffer
  • Publisher : Springer Nature
  • Release : 11 November 2019
GET THIS BOOK Socio Technical Futures Shaping the Present

​The exploration of ways to conceptualize the shaping of the present by socio‐technical futures is the aim of this volume. Therefore it brings together contributions from Science and Technology Studies and Technology Assessment, which focus all on the question how socio-technical images of the future shape present processes of innovation and transformation starting from empirical case studies and generalizing specific findings or by tackling conceptual questions from the outset. A white paper of 23 authors, which aims to sensitize researchers

Fully Automated Luxury Communism

Fully Automated Luxury Communism
  • Author : Aaron Bastani
  • Publisher : Verso Books
  • Release : 11 June 2019
GET THIS BOOK Fully Automated Luxury Communism

The first decade of the twenty-first century marked the demise of the current world order. Despite widespread acknowledgement of these disruptive crises, the proposed response from the mainstream remains the same. Against the confines of this increasingly limited politics, a new paradigm has emerged. Fully Automated Luxury Communism claims that new technologies will liberate us from work, providing the opportunity to build a society beyond both capitalism and scarcity. Automation, rather than undermining an economy built on full employment, is

Animal Agriculture

Animal Agriculture
  • Author : Wilson G. Pond
  • Publisher : CRC Press
  • Release : 21 August 2019
GET THIS BOOK Animal Agriculture

First published in 1980. Animal agriculture serves human needs. Three-fourths of the protein, one-third of the energy, most of the calcium and phosphorus and substantial amounts of essential vitamins and other minerals in the American diet are from animal products. Recognizing that innovative research holds the key to meeting these challenges, 210 concerned individuals convened at Boyne Mountain, Michigan, May 4 to 9, 1980. Their goal was to identify priorities for future research to enable animal agriculture to efficiently and effectively serve human needs in