Case Studies On The Business Of Nutraceuticals

Nanotechnology In Nutraceuticals Book PDF
✏Book Title : Nanotechnology in Nutraceuticals
✏Author : Shampa Sen
✏Publisher : CRC Press
✏Release Date : 2016-10-14
✏Pages : 465
✏ISBN : 9781315353715
✏Available Language : English, Spanish, And French

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✏Nanotechnology in Nutraceuticals Book Summary : While nutraceuticals were verified to be expedient, they often lack stability, bioavailability, and permeability, and nano-nutraceuticals are being developed to afford a solution to the problem. Nanotechnology in Nutraceuticals: Production to Consumption delves into the promises and prospects of the application of nanotechnology to nutraceuticals, addressing concepts, techniques, and production methods. Nutraceuticals retain less stability, efficacy, and bioavailability when entering the human body. To overcome such problems, nanotechnology shows promise when applied as a tool to improve the quality and stability of nutraceuticals. This book discusses metallic nanoparticles and their applications in the food industry with specific application to nutraceuticals. It includes detailed discussion on potential functional properties of nutraceuticals with regard to antimicrobial activity, anti-inflammatory activity, and anti-cancer activity. Since nanoparticles can be toxic past a certain limit, implementing nanotechnology under thoughtful regulations is considered critical. The book addresses these issues with chapters covering the principles for the oversight of nanotechnologies and nanomaterials in nutraceuticals, the implications of regulatory requirements, the ethics and economics of nano-nutraceuticals, and consumer acceptance of nanotechnology based foods.

📒Handbook Of Nutraceuticals Volume Ii ✍ Yashwant Vishnupant Pathak

Handbook Of Nutraceuticals Volume Ii Book PDF
✏Book Title : Handbook of Nutraceuticals Volume II
✏Author : Yashwant Vishnupant Pathak
✏Publisher : CRC Press
✏Release Date : 2011-05-16
✏Pages : 593
✏ISBN : 9781439823705
✏Available Language : English, Spanish, And French

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✏Handbook of Nutraceuticals Volume II Book Summary : Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance, marketing incompetence and ethical impunity. Even though many researchers believe that there is a connection between nutraceuticals and functional foods and reduced health care expenses as well as disease prevent

Functional Ingredients From Algae For Foods And Nutraceuticals Book PDF
✏Book Title : Functional Ingredients from Algae for Foods and Nutraceuticals
✏Author : Herminia Dominguez
✏Publisher : Elsevier
✏Release Date : 2013-09-30
✏Pages : 768
✏ISBN : 9780857098689
✏Available Language : English, Spanish, And French

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✏Functional Ingredients from Algae for Foods and Nutraceuticals Book Summary : Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae. After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part one explores the structure and occurrence of the major algal components. Chapters discuss the chemical structures of algal polysaccharides, algal lipids, fatty acids and sterols, algal proteins, phlorotannins, and pigments and minor compounds. Part two highlights biological properties of algae and algal components and includes chapters on the antioxidant properties of algal components, anticancer agents derived from marine algae, anti-obesity and anti-diabetic activities of algae, and algae and cardiovascular health. Chapters in part three focus on the extraction of compounds and fractions from algae and cover conventional and alternative technologies for the production of algal polysaccharides. Further chapters discuss enzymatic extraction, subcritical water extraction and supercritical CO2 extraction of bioactives from algae, and ultrasonic- and microwave-assisted extraction and modification of algal components. Finally, chapters in part four explore applications of algae and algal components in foods, functional foods and nutraceuticals including the design of healthier foods and beverages containing whole algae, prebiotic properties of algae and algae-supplemented products, algal hydrocolloids for the production and delivery of probiotic bacteria, and cosmeceuticals from algae. Functional ingredients from algae for foods and nutraceuticals is a comprehensive resource for chemists, chemical engineers and medical researchers with an interest in algae and those in the algaculture, food and nutraceutical industries interested in the commercialisation of products made from algae. Provides an overview of the major compounds in algae, considering both macroalgae (seaweeds) and microalgae Discusses methods for the extraction of bioactives from algae Describes the use of algae and products derived from them in the food and nutraceutical industries

📒Nutraceuticals And Cancer ✍ Fazlul H. Sarkar

Nutraceuticals And Cancer Book PDF
✏Book Title : Nutraceuticals and Cancer
✏Author : Fazlul H. Sarkar
✏Publisher : Springer Science & Business Media
✏Release Date : 2011-11-22
✏Pages : 380
✏ISBN : 9400726309
✏Available Language : English, Spanish, And French

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✏Nutraceuticals and Cancer Book Summary : This book is about Nutraceuticals in cancer therapy, specifically targeted and Adjuvant therapy. It shows several approaches for possibly reducing systemic toxicity. This book illustrates the role of several dietary agents, collectively called nutraceuticals or natural agents in the prevention and/or treatment of human malignancies known to be mediated through alterations in multiple molecular targets. This book contains sixteen chapters which begin with historical perspective on the value of natural agents in the prevention of human malignancies followed by a series of current topics on multiple nutraceuticals targeting multiple cancers. This collection would likely be useful for bringing newer generations with broader perspectives in launching cutting-edge innovative molecular research, which would certainly help in designing targeted clinical trials in order to realize the dream of customize strategies for the prevention and/or treatment of human malignancies without causing any systemic toxicity. Moreover, the knowledge gained would allow novel utilization of nutraceuticals as adjunct to both conventional chemotherapy and radiation therapy in order to improve the overall quality of life and survival of patients diagnosed with cancers.

Nanotechnology In The Food Beverage And Nutraceutical Industries Book PDF
✏Book Title : Nanotechnology in the Food Beverage and Nutraceutical Industries
✏Author : Qingrong Huang
✏Publisher : Elsevier
✏Release Date : 2012-04-19
✏Pages : 480
✏ISBN : 9780857095657
✏Available Language : English, Spanish, And French

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✏Nanotechnology in the Food Beverage and Nutraceutical Industries Book Summary : Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed. After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials. With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field. Discusses issues such as risk assessment, regulatory framework, detection and characterisation of nanoparticles in food Summarises the wide range of applications of nanotechnology in food processing, including nutraceutical delivery and packaging materials Written by a distinguished team of international contributors, this book is an invaluable reference for industry professionals and academics alike

📒Bio Farms For Nutraceuticals ✍ Maria Teresa Giardi

Bio Farms For Nutraceuticals Book PDF
✏Book Title : Bio Farms for Nutraceuticals
✏Author : Maria Teresa Giardi
✏Publisher : Springer Science & Business Media
✏Release Date : 2011-06-26
✏Pages : 334
✏ISBN : 1441973478
✏Available Language : English, Spanish, And French

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✏Bio Farms for Nutraceuticals Book Summary : "Bio-Farms for Nutraceuticals" can be said to have been born of the NUTRA-SNACKS project within the Sixth Framework Programme Priority on Food Quality and Safety. One objective of NUTRA -SNACK S was to improve the nutritional and eating properties of ready-to-eat products and semi-prepared foodstuffs through better monitoring of the quality and safety of raw materials and the development of innovative processes along the production chain. Another main objective of the project was the production of ready-to-eat snacks with high nutraceutic activity. Seven research institutes and three companies in six European countries were involved in this effort. The co-operation resulted in the production of food having a high content of natural metabolites with the following beneficial health effects: anticancer, antilipidemic, anticholesterol, antimicrobial, antibacterial, antifungal, antiviral, antihypertensive, anti-inflamatory and antioxidant activities.

Business Periodicals Index Book PDF
✏Book Title : Business Periodicals Index
✏Author :
✏Publisher :
✏Release Date : 2008
✏Pages :
✏ISBN : CORNELL:31924107216099
✏Available Language : English, Spanish, And French

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✏Business Periodicals Index Book Summary :

Recent Trends In Biotechnology And Therapeutic Applications Of Medicinal Plants Book PDF
✏Book Title : Recent Trends in Biotechnology and Therapeutic Applications of Medicinal Plants
✏Author : Mohd. Shahid
✏Publisher : Springer Science & Business Media
✏Release Date : 2013-05-13
✏Pages : 357
✏ISBN : 9789400766037
✏Available Language : English, Spanish, And French

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✏Recent Trends in Biotechnology and Therapeutic Applications of Medicinal Plants Book Summary : The book provides an overview of current trends in biotechnology and medicinal plant sciences. The work includes detailed chapters on various advance biotechnological tools involved in production of phytoactive compounds of medicinal significance. Some recent and novel research studies on therapeutic applications of different medicinal plants from various geographical regions of the world have also been included. These studies report the antimicrobial activity of various natural plant products against various pathogenic microbial strains. Informative chapters on recent emerging applications of plant products such as source for nutraceuticals and vaccines have been integrated to cover latest advances in the field. This book also explores the conservation aspect of medicinal plants. Thus, chapters having comprehensively complied in vitro conservation protocols for various commercially important rare, threatened and endangered medicinal plants were provided in the present book.

Pharmaceuticals To Nutraceuticals Book PDF
✏Book Title : Pharmaceuticals to Nutraceuticals
✏Author : Dilip Ghosh
✏Publisher : CRC Press
✏Release Date : 2016-10-26
✏Pages : 266
✏ISBN : 9781315354934
✏Available Language : English, Spanish, And French

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✏Pharmaceuticals to Nutraceuticals Book Summary : Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical industry recognizes this shift; however, serious concerns have arisen regarding the claimed efficacy, quality, and safety of products used as medical foods. This book examines the consumer and industry mindshift, including the scientific evidence of these foods as effective adjuncts to pharmacotherapy during all stages of treatment of various diseases, thus indicating that pharmaceuticals and nutraceuticals can and should coexist. It details quality, safety, and efficacy of foods, drugs, and nutrients; marketing and product positioning; regulatory perspectives; biomarkers and metabolites; probiotics; food/drug interactions; and future industry trends. In addition, food bioactives represent diet-based molecules that perform physiological roles related to disease prevention and treatment. As such, a considerable overlap exists between food bioactives and drugs—this book presents the case for comparing and contrasting foods versus drugs in several models of health and disease.

Examining The Science Behind Nutraceuticals Book PDF
✏Book Title : Examining the Science Behind Nutraceuticals
✏Author : Larry Augsburger
✏Publisher : Springer Science & Business Media
✏Release Date : 2001-01-01
✏Pages : 380
✏ISBN : 0971176701
✏Available Language : English, Spanish, And French

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✏Examining the Science Behind Nutraceuticals Book Summary : Over half of the adult population in the U.S. includes some sort of dietary supplement in their diet. This book provides the reader with a better understanding of the science and quality issues of dietary supplements. It explains terms regarding supplements, regulatory implications and standards of botanical extracts, and provides background on the supplement industry and pharmacoeconomics of supplements. It also identifies the health benefits and risks.

Functional Foods Designer Foods Pharmafoods Nutraceuticals Book PDF
✏Book Title : Functional Foods Designer Foods Pharmafoods Nutraceuticals
✏Author : Israel Goldberg
✏Publisher : Springer Science & Business Media
✏Release Date : 1994-04-30
✏Pages : 571
✏ISBN : 0834216884
✏Available Language : English, Spanish, And French

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✏Functional Foods Designer Foods Pharmafoods Nutraceuticals Book Summary :

New Technologies For Healthy Foods Nutraceuticals Book PDF
✏Book Title : New Technologies for Healthy Foods Nutraceuticals
✏Author : Mansur Yalpani
✏Publisher : Atl PressScientific Pub
✏Release Date : 1997
✏Pages : 334
✏ISBN : 1882360109
✏Available Language : English, Spanish, And French

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✏New Technologies for Healthy Foods Nutraceuticals Book Summary :

Chronobiology International Book PDF
✏Book Title : Chronobiology International
✏Author :
✏Publisher :
✏Release Date : 1999
✏Pages :
✏ISBN : STANFORD:36105029403370
✏Available Language : English, Spanish, And French

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The Journal Of Biolaw Business Book PDF
✏Book Title : The Journal of Biolaw Business
✏Author :
✏Publisher :
✏Release Date : 1999
✏Pages :
✏ISBN : STANFORD:36105060757155
✏Available Language : English, Spanish, And French

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✏The Journal of Biolaw Business Book Summary :

📒The Knowledge Business ✍ Curt R. Rom

The Knowledge Business Book PDF
✏Book Title : The knowledge business
✏Author : Curt R. Rom
✏Publisher :
✏Release Date : 2004
✏Pages : 159
✏ISBN : 9066051256
✏Available Language : English, Spanish, And French

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✏The knowledge business Book Summary :

📒Willings Press Guide 2007 ✍ Clare Redman

Willings Press Guide 2007 Book PDF
✏Book Title : Willings Press Guide 2007
✏Author : Clare Redman
✏Publisher : Romeike Limited
✏Release Date : 2007-02
✏Pages : 1460
✏ISBN : 0955174562
✏Available Language : English, Spanish, And French

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✏Willings Press Guide 2007 Book Summary : This press guide aims to provide a comprehensive, accurate and informative guide to the UK press, both print and broadcast.

📒Fortune ✍ Henry Robinson Luce

Fortune Book PDF
✏Book Title : Fortune
✏Author : Henry Robinson Luce
✏Publisher :
✏Release Date : 1998
✏Pages :
✏ISBN : STANFORD:36105022075027
✏Available Language : English, Spanish, And French

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✏Fortune Book Summary :

Regulating Safety Of Traditional And Ethnic Foods Book PDF
✏Book Title : Regulating Safety of Traditional and Ethnic Foods
✏Author : V. Prakash
✏Publisher : Academic Press
✏Release Date : 2015-11-25
✏Pages : 536
✏ISBN : 9780128006207
✏Available Language : English, Spanish, And French

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✏Regulating Safety of Traditional and Ethnic Foods Book Summary : Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. Addresses the need for balance in safety regulation and retaining traditional food options Includes case studies from around the world to provide practical insight and guidance Presents suggestions for developing appropriate global safety standards

📒Aging Men S Health ✍ Robert S. Tan

Aging Men S Health Book PDF
✏Book Title : Aging Men s Health
✏Author : Robert S. Tan
✏Publisher : Tny
✏Release Date : 2005
✏Pages : 195
✏ISBN : UCSC:32106018131232
✏Available Language : English, Spanish, And French

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✏Aging Men s Health Book Summary : The global population is aging, and this text explores the common health concerns that accompany male aging, particularly the effects of declining testosterone levels, or andropause. Using a case-based approach with supporting evidence, the book examines treatment for the biological an physiological changes that stem from a wide range of age-related problems in men over 50 year old.

International Business Trade And Institutional Sustainability Book PDF
✏Book Title : International Business Trade and Institutional Sustainability
✏Author : Walter Leal Filho
✏Publisher : Springer Nature
✏Release Date : 2019-10-25
✏Pages : 1090
✏ISBN : 9783030267599
✏Available Language : English, Spanish, And French

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✏International Business Trade and Institutional Sustainability Book Summary : This book addresses the gap between innovative technologies and their adoption. It showcases research, feasibility studies and projects that demonstrate a variety of ways to implement environmental sustainability in globally operating firms, as well as best practices in areas such as international management, adoption of cleaner technologies, global supply chains, greenhouse gas emission reduction, and transportation. The book provides state-of-the-art information on issues including: Global sustainable management practices Global sustainable food and agricultural markets Global responsible mining and energy Global sustainable sourcing Global sustainable transportation Global conservation innovations and investments Presenting expert contributions from industry, government and academia, discussing a variety of themes and perspectives on the topic "international business as a positive force of environmental sustainability” it is a vital resource for stakeholders in the international business community.

2001 Health Care Business Market Research Handbook Book PDF
✏Book Title : 2001 Health Care Business Market Research Handbook
✏Author : Terry C. Walker
✏Publisher :
✏Release Date : 2001
✏Pages : 646
✏ISBN : UOM:39015069156803
✏Available Language : English, Spanish, And French

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✏2001 Health Care Business Market Research Handbook Book Summary :

📒Annual Report ✍ Alberta. Alberta Agriculture, Food, and Rural Development

Annual Report Book PDF
✏Book Title : Annual Report
✏Author : Alberta. Alberta Agriculture, Food, and Rural Development
✏Publisher :
✏Release Date : 2004
✏Pages :
✏ISBN : MINN:31951P01044372Q
✏Available Language : English, Spanish, And French

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✏Annual Report Book Summary :

📒Parkinson S Disease ✍ Dr. Stewart A. Factor, DO

Parkinson S Disease Book PDF
✏Book Title : Parkinson s Disease
✏Author : Dr. Stewart A. Factor, DO
✏Publisher : Demos Medical Publishing
✏Release Date : 2007-12-15
✏Pages : 1024
✏ISBN : 1934559873
✏Available Language : English, Spanish, And French

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✏Parkinson s Disease Book Summary : Parkinson's disease (PD) is the second most common neurodegenerative disease in the world. Still the only major text on the subject, the completely revised and updated second edition of Parkinson's Disease: Diagnosis and Clinical Management comes at a time when specialists have made important advances in our understanding of the etiology, pathogenesis, investigation, and management of Parkinson's disease. The book includes 23 completely new chapters, and has updated information on: Genetics Pathology Biomarkers Pathogenesis Impulse control disorders in Parkinson's disease Updated outcome measures Complementary and alternative medicine for the treatment of Parkinson's disease Together the chapters form a comprehensive review of the many issues facing PD physicians today. Lucid and easily readable from beginning to end, each chapter may also stand on its own as a scholarly review of the individual subject. Each one is concisely written and heavily referenced for this purpose. The second edition of Parkinson's Disease: Diagnosis and Clinical Management provides a state-of-the-art review of where we've been, where we are now, and where we are going in treating this disease.

📒Nanovate ✍ Mohab Anis

Nanovate Book PDF
✏Book Title : Nanovate
✏Author : Mohab Anis
✏Publisher : Springer
✏Release Date : 2016-12-08
✏Pages : 281
✏ISBN : 9783319448633
✏Available Language : English, Spanish, And French

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✏Nanovate Book Summary : This book introduces readers from diverse backgrounds to the principles underlying nanotechnology, from devices to systems, while also describing in detail how businesses can use nanotechnology to redesign their products and processes, in order to have a clear edge over their competition. The authors include 75 case studies, describing in a highly-accessible manner, real nanotechnology innovations from 15 different industrial sectors. For each case study, the technology or business challenges faced by the company are highlighted, the type of nanotechnology adopted is defined, and the eventual economic and social impact is described. Introduces fundamentals of nanotechnology and its applications in a highly-accessible manner Includes 75 case studies of commercializing nanotechnology from 15 industrial sectors, including Automotive, Consumer Electronics, and Renewable Energy Enables nanotechnology experts to learn simple and important business concepts to facilitate the transfer of science to the market Introduces business owners to various means to resolve industrial challenges using nanotechnologies

Bowker S News Media Directory Book PDF
✏Book Title : Bowker s News Media Directory
✏Author :
✏Publisher :
✏Release Date : 2003-09
✏Pages :
✏ISBN : 0835246000
✏Available Language : English, Spanish, And French

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Food Processing Book PDF
✏Book Title : Food Processing
✏Author :
✏Publisher :
✏Release Date : 1996
✏Pages :
✏ISBN : UOM:39015036271008
✏Available Language : English, Spanish, And French

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✏Food Processing Book Summary :

Gen Guide To Biotechnology Companies Book PDF
✏Book Title : GEN Guide to Biotechnology Companies
✏Author :
✏Publisher :
✏Release Date : 1998
✏Pages :
✏ISBN : WISC:89099266991
✏Available Language : English, Spanish, And French

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Willing S Press Guide Book PDF
✏Book Title : Willing s Press Guide
✏Author :
✏Publisher :
✏Release Date : 2004
✏Pages :
✏ISBN : PSU:000055329378
✏Available Language : English, Spanish, And French

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Restaurant Business Book PDF
✏Book Title : Restaurant Business
✏Author :
✏Publisher :
✏Release Date : 2006
✏Pages :
✏ISBN : NWU:35556037812195
✏Available Language : English, Spanish, And French

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✏Restaurant Business Book Summary :

Journal Of Economic Literature Book PDF
✏Book Title : Journal of Economic Literature
✏Author :
✏Publisher :
✏Release Date : 2014
✏Pages :
✏ISBN : OSU:32435085444032
✏Available Language : English, Spanish, And French

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✏Journal of Economic Literature Book Summary :