Download or Read online Case Studies in Novel Food Processing Technologies full in PDF, ePub and kindle. this book written by Christopher J. Doona and published by Woodhead Pub Limited which was released on 30 July 2021 with total page 529 pages. We cannot guarantee that Case Studies in Novel Food Processing Technologies book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Novel processing technologies can bring benefits in terms of product quality and process efficiency, but the commercialization of foods produced using newer technologies often involves many unknowns. The diverse selection of case studies presented in this book record the experiences of those who have been involved in the development and commercialization of foods produced by novel processing technologies. Case studies in Parts 1 and 2 focus on foods processed by high pressure, pulsed electric fields and other novel processing techniques. Following chapters explore cases studies in food preservation using novel antimicrobials, packaging and storage techniques. The final section contains cases studies in established food processing techniques and microbial models.
- Author : Christopher J. Doona
- Publisher : Woodhead Pub Limited
- Pages : 529 pages
- ISBN : 9781845695514
- Release : 30 July 2021
- Rating : /5 from reviews