Carbohydrates

• Author : Robert V. Stick
• Publisher : Elsevier
• Release : 08 March 2001

This book is on carbohydrates-the essential molecules that give you energy. They are the building blocks of life. This book delivers up-to-date coverage on all aspects of carbohydrate chemistry. The molecules are sometimes sugars, i.e. "sweet," hence the subtitle "The Sweet Molecules of Life." Carbohydrates first gives the "nuts and bolts" of carbohydrate chemistry, enabling the reader to appreciate the subsequent chapters on protecting groups and the reactions of monosaccharides. (The protecting groups do just that-they are put on

• Author : Robert V. Stick,Spencer Williams
• Publisher : Elsevier
• Release : 06 August 2010

This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you energy, but are an integral part of many biological processes. A question often asked is 'Why do carbohydrate chemistry?' The answer is simple: It is fundamental to a study of biology. Carbohydrates are the building blocks of life and enable biological processes to take place. Therefore the book will provide a taste for the subject of

• Author : Anonim
• Publisher : Academic Press
• Release : 28 November 2013

Since its inception in 1945, this serial has provided critical and informative articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Features contributions from leading authorities and industry experts Informs and updates on all the latest developments in the field

• Author : Gherman Wiederschain
• Publisher : CRC Press
• Release : 22 February 2016

This book discusses glycobiology and various forms of human diseases. Topics covered include immunoglobulins, inflammation and glycosylation, the role and therapeutic significance of natural anti-glycan antibodies in malignancies and in normal and aberrant pregnancy, identifying urinary glycans as a possible method for the diagnosis of lysosomal storage diseases, glycobiology of human milk (biological roles and diseases) and pectins as biological modulators of human physiological reactions. The book includes analysis of comprehensive data and some productive conclusions and perspectives.

• Author : Laura Cipolla
• Publisher : World Scientific
• Release : 23 July 2015

The structural complexity and the synthetic challenges facing glycans have historically hampered efforts to study their multifaceted roles and the application of carbohydrates in drug development. However, in very recent years, new synthetic techniques flanked by the growing knowledge about carbohydrate involvement in physiological and pathological states has spurred renewed interest in the chemistry, biology and therapeutic potentialities of carbohydrates. This book offers an overview of key aspects of carbohydrate biology and chemistry that are fundamental for the design of

• Author : Glyn O. Phillips,Peter A. Williams
• Publisher : Woodhead Publishing
• Release : 06 November 2020

Handbook of Hydrocolloids, Third Edition is a must-have substantive reference on hydrocolloids, helping food industry scientists ever since its first edition was published and well received. This thoroughly updated and expanded edition reviews the structure, function, properties, and applications of a broad range of hydrocolloids used in food and related industries. The third edition updates existing chapters on developments and theories on the structure and functional characteristics of individual hydrocolloids. The book provides additional chapters on new techniques for the

• Author : Vinod K. Tiwari
• Publisher : Elsevier
• Release : 31 July 2020

Carbohydrates in Drug Discovery and Development: Synthesis and Applications examines recent and notable developments in the synthesis, biology, therapeutic, and biomedical applications of carbohydrates, which is considered to be a highly promising area of research in the field of medicinal chemistry. Their role in several important biological processes, notably energy storage, transport, modulation of protein function, intercellular adhesion, malignant transformation, signal transduction, viral, and bacterial cell surface recognition formulate the carbohydrate systems to be an exceedingly considerable scaffold for the

• Author : Michael Sinnott
• Publisher : Royal Society of Chemistry
• Release : 28 March 2013

This fully updated and expanded second edition of a highly popular text book focuses on the structure and mechanism in carbohydrate chemistry and biochemistry. Carbohydrates play important roles in biological systems as energy sources, as structural materials, and as informational structures (when they are often attached to proteins or lipids). Their chemical reactivity and conformational behaviour is governed by mechanistic and stereochemical rules, which apply as much to enzymic as to non-enzymic reactivity. The same principles of reactivity and conformation

• Author : William Stillwell
• Publisher : Newnes
• Release : 20 April 2013

An Introduction to Biological Membranes: From Bilayers to Rafts covers many aspects of membrane structure/function that bridges membrane biophysics and cell biology. Offering cohesive, foundational information, this publication is valuable for advanced undergraduate students, graduate students and membranologists who seek a broad overview of membrane science. Brings together different facets of membrane research in a universally understandable manner Emphasis on the historical development of the field Topics include membrane sugars, membrane models, membrane isolation methods, and membrane transport.

• Author : Gerrit J. Gerwig
• Publisher : Springer Nature
• Release : 03 July 2022

• Author : Fabio Gomes,Jose Luis Ramirez,Isabela Ramos
• Publisher : Frontiers Media SA
• Release : 20 January 2022

• Author : Theodoros Varzakas,Athanasios Labropoulos,Stylianos Anestis
• Publisher : CRC Press
• Release : 14 May 2012

Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspe

• Author : John T. Tansey
• Publisher : John Wiley & Sons
• Release : 02 April 2019

Biochemistry addresses the diverse needs of premed, biochemistry, and life science majors by presenting relevant material while still preserving a chemical perspective. Presented within the next generation of WileyPLUS, Biochemistry emphasizes worked problems through video walkthroughs, interactive elements and expanded end-of-chapter problems with a wide range of subject matter and difficulty. The worked problems in the course are both qualitative and quantitative and model for students the biochemical reasoning they need to practice. Students will often be asked to analyze

• Author : Atta-ur-Rahman
• Publisher : Elsevier
• Release : 22 September 2021

Studies in Natural Products Chemistry, Volume 71 covers the synthesis, testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of the fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting opportunities

• Author : Richard Bowater,Laura Bowater,Tom Husband
• Publisher : Oxford University Press, USA
• Release : 05 March 2020

Written primarily for 16-19 year old students, this primer aims to extend students' knowledge and inspire them to take their school-level learning further. It explores topics that are familiar from the curriculum and also introduces new ideas, giving students a first taste of the study of biology beyond school-level and demonstrating how concepts frequently encountered at school are relevant to and applied in current research. This is the ideal text to supportstudents who are considering making the transition from studying