Buffering Techniques for Delivery of Compressed Video in Video on Demand Systems

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  • Author : Wu-Chi Feng
  • Publisher : Springer Science & Business Media
  • Pages : 133 pages
  • ISBN : 0585314039
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Buffering Techniques for Delivery of Compressed Video in Video on Demand Systems

Download or Read online Buffering Techniques for Delivery of Compressed Video in Video on Demand Systems full in PDF, ePub and kindle. this book written by Wu-Chi Feng and published by Springer Science & Business Media which was released on 26 August 2007 with total page 133 pages. We cannot guarantee that Buffering Techniques for Delivery of Compressed Video in Video on Demand Systems book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Many emerging technologies such as video conferencing, video-on-demand, and digital libraries require the efficient delivery of compressed video streams. For applications that require the delivery of compressed stored multimedia streams, the a priori knowledge available about these compressed streams can aid in the allocation of server and network resources. By using a client-side buffer, the resource requirements from the server and network can be minimized. Buffering Techniques for Delivery of Compressed Video in Video-on-Demand Systems presents a comprehensive description of buffering techniques for the delivery of compressed, prerecorded multimedia data. While these techniques can be applied to any compressed data streams, this book focusses primarily on the delivery of video streams because of the large resource requirements that they can consume. The book first describes buffering techniques for the continuous playback of stored video sources. In particular, several bandwidth smoothing (or buffering) algorithms that are provably optimal under certain conditions are presented. To provide a well-rounded discussion, the book then describes extensions that aid in the ability to provide interactive delivery of video across networks. Specifically, reservation techniques that take into account interactive functions such as fast-forward and rewind are described. In addition, extensions to the bandwidth smoothing algorithms presented in the first few chapters are described. These algorithms are designed with interactive, continuous playback of stored video in mind and are also provably optimal under certain constraints. Buffering Techniques for Delivery of Compressed Video in Video-on-Demand Systems serves as an excellent resource for multimedia systems, networking and video-on-demand designers, and may be used as a text for advanced courses on the topic.

Buffering Techniques for Delivery of Compressed Video in Video on Demand Systems

Buffering Techniques for Delivery of Compressed Video in Video on Demand Systems
  • Author : Wu-Chi Feng
  • Publisher : Springer Science & Business Media
  • Release : 26 August 2007
GET THIS BOOK Buffering Techniques for Delivery of Compressed Video in Video on Demand Systems

Many emerging technologies such as video conferencing, video-on-demand, and digital libraries require the efficient delivery of compressed video streams. For applications that require the delivery of compressed stored multimedia streams, the a priori knowledge available about these compressed streams can aid in the allocation of server and network resources. By using a client-side buffer, the resource requirements from the server and network can be minimized. Buffering Techniques for Delivery of Compressed Video in Video-on-Demand Systems presents a comprehensive description of

Buffering

Buffering
  • Author : Hannah Hart
  • Publisher : Hachette UK
  • Release : 10 November 2016
GET THIS BOOK Buffering

By combing through the journals that Hannah has kept for much of her life, this collection of narrative essays deliver a fuller picture of her life, her experiences, and the things she's figured out about family, faith, love, sexuality, self-worth, friendship and fame. Revealing what makes Hannah tick, this sometimes cringe-worthy, poignant collection of stories is sure to deliver plenty of Hannah's wit and wisdom, and hopefully encourage you to try your hand at her patented brand of reckless optimism.

Specifications for Identity and Purity of Buffering Agents Salts Emulsifiers Thickening Agents Stabilizers Flavouring Agents Food Colours Sweetening Agents and Miscellaneous Food Additives

Specifications for Identity and Purity of Buffering Agents  Salts  Emulsifiers  Thickening Agents  Stabilizers  Flavouring Agents  Food Colours  Sweetening Agents  and Miscellaneous Food Additives
  • Author : Joint FAO/WHO Expert Committee on Food Additives,Joint FAO/WHO Expert Committee on Food Additives. Meeting
  • Publisher : Food & Agriculture Org.
  • Release : 25 July 1982
GET THIS BOOK Specifications for Identity and Purity of Buffering Agents Salts Emulsifiers Thickening Agents Stabilizers Flavouring Agents Food Colours Sweetening Agents and Miscellaneous Food Additives

Effective Clustering and Buffering in an Object oriented DBMS

Effective Clustering and Buffering in an Object oriented DBMS
  • Author : Ellis E. Chang
  • Publisher : Unknown
  • Release : 25 July 1989
GET THIS BOOK Effective Clustering and Buffering in an Object oriented DBMS

Object-oriented databases provide new possibilities for inheritance and structural relationships in data semantics. This dissertation examines how to use these additional semantics to obtain more effective object buffering and clustering. We use the information collected from real-world object-oriented applications, such as the Berkeley CAD Group's OCT design tools, as the basis for a simulation model with which to investigate alternative buffering and clustering strategies. Observing from our measurements that real CAD applications exhibit high data read to write ratios, we