Buckwheat Germplasm in the World

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  • Author : Meiliang Zhou
  • Publisher : Academic Press
  • Pages : 382 pages
  • ISBN : 0128110074
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Buckwheat Germplasm in the World

Download or Read online Buckwheat Germplasm in the World full in PDF, ePub and kindle. this book written by Meiliang Zhou and published by Academic Press which was released on 11 January 2018 with total page 382 pages. We cannot guarantee that Buckwheat Germplasm in the World book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important crop for addressing global food needs. Ideal for researchers and advanced-level students seeking better understanding of the buckwheat germplasm. Summarizes all the reported and distributed buckwheat species in the world Offers researchers the ability to exchange resources with each other to breed new cultivars Classifies buckwheat species based on perennial and annual from their growth span, and self-incompatible or self-compatible from their flower morphology and characterization Facilitates hybridization of different species

Buckwheat Germplasm in the World

Buckwheat Germplasm in the World
  • Author : Meiliang Zhou,Ivan Kreft,Galina Suvorova,Yu Tang,Sun-Hee Woo
  • Publisher : Academic Press
  • Release : 11 January 2018
GET THIS BOOK Buckwheat Germplasm in the World

Buckwheat Germplasm in the World offers an overview of this globally important crop, including its general characterization and genetic diversity—particularly in Russia, China, India and Eastern Europe. The book presents the latest research on molecular marker development, genetics and phenotype analysis of new wild buckwheat to examine the nutritional values of this pseudocereal crop. Due to its short growth span, ability to grow at high altitudes and the high quality of its protein content, buckwheat is considered an important

Millets and Pseudo Cereals

Millets and Pseudo Cereals
  • Author : Mohar Singh,Salej Sood
  • Publisher : Woodhead Publishing
  • Release : 20 September 2020
GET THIS BOOK Millets and Pseudo Cereals

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements. The choice of food crop for a region is primarily determined by the conditions of climate and soil. Once labelled as orphan crops, millets and pseudo-cereals are now known as miracle grains due to their adaptation to harsh conditions and high nutritional quality. Small millets and pseudo-cereals are now seen to occupy special niches through their ability to adapt to challenging

Buckwheat Forgotten Crop for the Future

Buckwheat  Forgotten Crop for the Future
  • Author : Tanveer Bilal Pirzadah,Reiaz Ul Rehman
  • Publisher : CRC Press
  • Release : 15 July 2021
GET THIS BOOK Buckwheat Forgotten Crop for the Future

Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its importance to functional food sector. Due to its short growth span, ability to grow at higher altitudes and superior quality of its protein, buckwheat is considered as an important crop for addressing global food requirements. The book also provides upto date information on the abiotic stress tolerance properties of the crop including its hyperaccumulating potential. The book talks about the

Plant Biodiversity and Genetic Resources

Plant Biodiversity and Genetic Resources
  • Author : Andreas W. Ebert,Johannes M. M. Engels
  • Publisher : MDPI
  • Release : 18 June 2021
GET THIS BOOK Plant Biodiversity and Genetic Resources

The papers included in this Special Issue address a variety of important aspects of plant biodiversity and genetic resources, including definitions, descriptions, and illustrations of different components and their value for food and nutrition security, breeding, and environmental services. Furthermore, comprehensive information is provided regarding conservation approaches and techniques for plant genetic resources, policy aspects, and results of biological, genetic, morphological, economic, social, and breeding-related research activities. The complexity and vulnerability of (plant) biodiversity and its inherent genetic resources, as

Cereals and Cereal Based Foods

Cereals and Cereal Based Foods
  • Author : Megh R. Goyal,Kamaljit Kaur,Jaspreet Kaur
  • Publisher : CRC Press
  • Release : 30 July 2021
GET THIS BOOK Cereals and Cereal Based Foods

This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products. It presents a thorough review of the functional components of some lesser known or forgotten cereals and their role in maintaining good health. With advancements in cereal science and technology, new methods of processing have emerged that help to

Neglected and Underutilized Crops Towards Nutritional Security and Sustainability

Neglected and Underutilized Crops   Towards Nutritional Security and Sustainability
  • Author : Sajad Majeed Zargar,Antonio Masi,Romesh Kumar Salgotra
  • Publisher : Springer Nature
  • Release : 29 September 2021
GET THIS BOOK Neglected and Underutilized Crops Towards Nutritional Security and Sustainability

This book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet,

Molecular Breeding and Nutritional Aspects of Buckwheat

Molecular Breeding and Nutritional Aspects of Buckwheat
  • Author : Meiliang Zhou,Ivan Kreft,Sun-Hee Woo,Nikhil Chrungoo,Gunilla Wieslander
  • Publisher : Academic Press
  • Release : 02 June 2016
GET THIS BOOK Molecular Breeding and Nutritional Aspects of Buckwheat

Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles. With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through

Pseudocereals and Less Common Cereals

Pseudocereals and Less Common Cereals
  • Author : Peter S. Belton,John R.N. Taylor
  • Publisher : Springer Science & Business Media
  • Release : 14 March 2013
GET THIS BOOK Pseudocereals and Less Common Cereals

This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of

The Plants of China

The Plants of China
  • Author : De-Yuan Hong,Stephen Blackmore
  • Publisher : Cambridge University Press
  • Release : 23 April 2015
GET THIS BOOK The Plants of China

A unique addition to the botanical literature, this book presents the flora of China in its astonishing diversity.

Papers of the IBPGR Workshop on Buckwheat Genetic Resources in East Asia Held at the National Institute of Agrobiological Resources The Ministry of Agriculture Forestry and Fisheries MAFF Tsukuba Ibaraki Japan

Papers of the IBPGR Workshop on Buckwheat Genetic Resources in East Asia  Held at the National Institute of Agrobiological Resources  The Ministry of Agriculture  Forestry and Fisheries  MAFF   Tsukuba  Ibaraki  Japan
  • Author : International Board for Plant Genetic Resources
  • Publisher : Unknown
  • Release : 21 May 1992
GET THIS BOOK Papers of the IBPGR Workshop on Buckwheat Genetic Resources in East Asia Held at the National Institute of Agrobiological Resources The Ministry of Agriculture Forestry and Fisheries MAFF Tsukuba Ibaraki Japan

Introduction;report and recommendations;list of participants;photograph;presented papers: genetic resources of buckwheat in China;genetic resources of buckwheat in Japan;status on buckwheat genetic resources and effective utilization in agricultural production;buckwheat geneticresources in Korea;buckwheat growing in Mongolia;genetic resources of buckwheat in India;Buckwheat genetic resources in Nepal;buckwheat genetic resources in the Himalayan region, present status and future thrust;strategies for sustainable conservation and efficient utilization of buckweat genetic resources in the world.