Breeding Sorghum for Diverse End Uses

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  • Author : Aruna C
  • Publisher : Woodhead Publishing
  • Pages : 450 pages
  • ISBN : 0081018800
  • Rating : 1/5 from 1 reviews
CLICK HERE TO GET THIS BOOK >>>Breeding Sorghum for Diverse End Uses

Download or Read online Breeding Sorghum for Diverse End Uses full in PDF, ePub and kindle. this book written by Aruna C and published by Woodhead Publishing which was released on 22 August 2018 with total page 450 pages. We cannot guarantee that Breeding Sorghum for Diverse End Uses book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. Provides information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals Includes the latest findings in each section to orient researchers to plans for future genetic enhancement

Breeding Sorghum for Diverse End Uses

Breeding Sorghum for Diverse End Uses
  • Author : Aruna C,K.B.R.S. Visarada,B. Venkatesh Bhat,Vilas A. Tonapi
  • Publisher : Woodhead Publishing
  • Release : 22 August 2018
GET THIS BOOK Breeding Sorghum for Diverse End Uses

Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be

Advances in Sorghum Science

Advances in Sorghum Science
  • Author : Ratikanta Maiti,Humberto González Rodríguez,Ch. Aruna Kumar,Sameena Begum
  • Publisher : CRC Press
  • Release : 16 July 2021
GET THIS BOOK Advances in Sorghum Science

This new volume, Advances in Sorghum Science: Botany, Production, and Crop Improvement, provides an easy-to-read and comprehensive treatment of the sorghum crop. With the world’s production of sorghum topping over 55 million tons annually, sorghum is very important for as a staple dietary food for much of the world as a rich source of micronutrients and macronutrients, as an ingredient in the processing of many foods, and as a source of fodder. The authors of the volume provide detailed information

Refining Biomass Residues for Sustainable Energy and Bioproducts

Refining Biomass Residues for Sustainable Energy and Bioproducts
  • Author : R. Praveen Kumar,Edgard Gnansounou,Jegannathan Kenthorai Raman,Gurunathan Baskar
  • Publisher : Academic Press
  • Release : 08 November 2019
GET THIS BOOK Refining Biomass Residues for Sustainable Energy and Bioproducts

The utilization of various types of biomass residue to produce products such as biofuels and biochemicals means biorefinery technology using biomass residues may become a one-stop solution to the increasing need for sustainable, non-fossil sources of energy and chemicals. Refining Biomass Residues for Sustainable Energy and Bioproducts: Technology, Advances, Life Cycle Assessment and Economics focuses on the various biorefineries currently available and discusses their uses, challenges, and future developments. This book introduces the concept of integrated biorefinery systems, as well

Sorghum in the 21st Century Food Fodder Feed Fuel for a Rapidly Changing World

Sorghum in the 21st Century  Food     Fodder     Feed     Fuel for a Rapidly Changing World
  • Author : Vilas A. Tonapi,Harvinder Singh Talwar,Ashok Kumar Are,B. Venkatesh Bhat,Ch. Ravinder Reddy,Timothy J. Dalton
  • Publisher : Springer Nature
  • Release : 04 January 2021
GET THIS BOOK Sorghum in the 21st Century Food Fodder Feed Fuel for a Rapidly Changing World

Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form

Prospects of Renewable Bioprocessing in Future Energy Systems

Prospects of Renewable Bioprocessing in Future Energy Systems
  • Author : Ali Asghar Rastegari,Ajar Nath Yadav,Arti Gupta
  • Publisher : Springer
  • Release : 03 April 2019
GET THIS BOOK Prospects of Renewable Bioprocessing in Future Energy Systems

This book discusses various renewable energy resources and technologies. Topics covered include recent advances in photobioreactor design; microalgal biomass harvesting, drying, and processing; and technological advances and optimised production systems as prerequisites for achieving a positive energy balance. It highlights alternative resources that can be used to replace fossil fuels, such as algal biofuels, biodiesel, bioethanol, and biohydrogen. Further, it reviews microbial technologies, discusses an immobilization method, and highlights the efficiency of enzymes as a key factor in biofuel production.

Millets and Millet Technology

Millets and Millet Technology
  • Author : Anil Kumar,Manoj Kumar Tripathi,Dinesh Joshi,Vishnu Kumar
  • Publisher : Springer Nature
  • Release : 01 August 2021
GET THIS BOOK Millets and Millet Technology

Millets are small-grained, annual, warm weather cereal. The millets offer both nutritional and livelihood security of human population and fodder security of diverse livestock population in dryland region of India. Millets are highly nutritious, they are known as health foods especially for control of diabetes and mineral deficiencies. One of the major factors for declining consumption of millets is the lack of awareness of their nutritive value and inconvenience of their preparation. This book covers both, chemistry and novel technology

Stress Tolerance in Horticultural Crops

Stress Tolerance in Horticultural Crops
  • Author : Ajay Kumar,Avinash Chandra Rai,Ashutosh Rai,Krishna Kumar Rai,Ved Prakash Rai
  • Publisher : Woodhead Publishing
  • Release : 28 May 2021
GET THIS BOOK Stress Tolerance in Horticultural Crops

Stress Tolerance in Horticultural Crops: Challenges and Mitigation Strategies explores concepts, strategies and recent advancements in the area of abiotic stress tolerance in horticultural crops, highlighting the latest advances in molecular breeding, genome sequencing and functional genomics approaches. Further sections present specific insights on different aspects of abiotic stress tolerance from classical breeding, hybrid breeding, speed breeding, epigenetics, gene/quantitative trait loci (QTL) mapping, transgenics, physiological and biochemical approaches to OMICS approaches, including functional genomics, proteomics and genomics assisted breeding.

Long Non coding RNAs in Plants

Long Non coding RNAs in Plants
  • Author : Santosh Kumar Upadhyay
  • Publisher : Academic Press
  • Release : 20 November 2020
GET THIS BOOK Long Non coding RNAs in Plants

Long Non-coding RNAs in Plants: Roles in Development and Stress provides the most recent advances in LncRNAs, including identification, characterization, and potential applications and uses. Introductory chapters include the discovery and development of lncRNAs, a comparative analysis of coding versus non-coding lncRNAs, and the role of lncRNAs in abiotic and biotic stress management. The book then provides methodology and protocols for identification and characterization, followed by chapters covering the various different applications of lncRNAs. Written by leading experts, this book

Improved Crop Productivity for Africa s Drylands

Improved Crop Productivity for Africa   s Drylands
  • Author : Tom Walker
  • Publisher : World Bank Publications
  • Release : 17 August 2016
GET THIS BOOK Improved Crop Productivity for Africa s Drylands

More than 200 million people living in dryland regions of Sub-Saharan Africa make their living from agriculture. Most are exposed to weather shocks, especially drought, that can decimate their incomes, destroy their assets, and plunge them into a poverty trap from which it is diffi cult to emerge. Their lack of resilience in the face of these shocks can be attributed in large part to the poor performance of agriculture on which their livelihood depends. Opportunities exist to improve the fortunes

Sorghum Molecular Breeding

Sorghum Molecular Breeding
  • Author : R. Madhusudhana,P. Rajendrakumar,J.V. Patil
  • Publisher : Springer
  • Release : 20 August 2015
GET THIS BOOK Sorghum Molecular Breeding

This book provides an up-to-date overview of international research work on sorghum. Its comprehensive coverage of our current understanding of transgenic development in sorghum and the strategies that are being applied in molecular breeding make this book unique. Important areas such as genetic diversity, QTL mapping, heterosis prediction, genomic and bioinformatics resources, post-genome sequencing developments, molecular markers development using bioinformatics tools, genetic transformation and transgenic research are also addressed. The availability of the genome sequence along with other recent developments

Genetics Genomics and Breeding of Sorghum

Genetics  Genomics and Breeding of Sorghum
  • Author : Yi-Hong Wang,Hari D. Upadhyaya,Chittaranjan Kole
  • Publisher : CRC Press
  • Release : 08 July 2014
GET THIS BOOK Genetics Genomics and Breeding of Sorghum

Sorghum is one of the hardiest crop plants in modern agriculture and also one of the most versatile. Its seeds provide calorie for food and feed, stalks for building and industrial materials and its juice for syrup. This book provides an in-depth review of the cutting-edge knowledge in sorghum genetics and its applications in sorghum breeding. Each chapter is authored by specialists in their fields to report the latest trends and findings. The book showcases the definitive value of sorghum

Sorghum and Millets

Sorghum and Millets
  • Author : John Taylor,Kwaku G. Duodu
  • Publisher : Elsevier
  • Release : 12 October 2018
GET THIS BOOK Sorghum and Millets

Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest