Bottled and Packaged Water

• Author : Alexandru Grumezescu,Alina-Maria Holban
• Publisher : Woodhead Publishing
• Release : 15 February 2019

Bottled and Packaged Water, Volume Four in The Science of Beverages series, offers great perspectives on current trends in drinking water research, quality control techniques, packaging strategies, and current concerns in the field, thus revealing the most novel standards in the industry. As consumer demand for bottled and packaged water has increased, the need for scientists and researchers to understand how to analyze water quality, safety, and control are essential. This all-encompassing resource for research and development in this flourishing

• Author : Nicholas Dege
• Publisher : John Wiley & Sons
• Release : 08 March 2011

The fully revised third edition of this unique and comprehensive overview of the science and technology of the bottled waters industry contains brand new chapters which address these new developments. As well as an updated introductory chapter reviewing the market, the degree to which the global legislative and regulatory picture has changed is examined, and new and increasingly-used quality standards are assessed. The book provides a definitive source of reference for all those involved in bottled water production: beverage technologists,

• Author : Peter H. Gleick
• Publisher : Island Press
• Release : 20 April 2010

Examines the commercialization of bottled water, discussing how the demand has been fueled by the marketing campaigns of big business and the impact that sales have had on the environment, public policy, and global access to a natural resource.

• Author : Maria Anna Coniglio,Cristian Fioriglio,Pasqualina Laganà
• Publisher : Springer Nature
• Release : 02 January 2020

This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical compounds that are present in food contact materials but have not been added for technical reasons during the production process, and consumers are usually unaware of their presence. NIAS can include decomposition or degradation products, impurities in the raw materials, unwanted by-products or contaminants from recycling processes, and they pose a challenge for packaging manufacturers.

• Author : Arthur Von Wiesenberger
• Publisher : McGraw-Hill/Contemporary
• Release : 23 March 1991

• Author : Clemens Reimann,Manfred Birke
• Publisher : Unknown
• Release : 23 March 2023

In Europe, ca. 1900 "mineral water" brandsare officially registered and bottled for drinking. Bottled waters isgroundwater and is in large parts of the continent rapidly developing into themain supply of drinking water for the general population.This book is the first state of the art overview of the chemistry ofgroundwaters from 40 European countries from Portugal to Russia, measured on1785 bottled water samples, equivalent to 1189 distinct bottled water brandsfrom 1247 wells in 884 locations plus an additional 500 tap water samplesacquired in 2008 by the network

• Author : Tony Clarke
• Publisher : Canadian Centre for Policy Alternatives = Centre Canadien de
• Release : 23 March 2023

Provides a vivid and disturbing portrayal of how four big companies - Nestlé, PepsiCo, Coca-Cola and Danone - dominate the bottled water industry and examines key issues of public concern about their operations.

• Author : Cornell Cooperative Extension
• Publisher : Unknown
• Release : 23 March 1999

• Author : Zafifi Ideris
• Publisher : LAP Lambert Academic Publishing
• Release : 01 December 2011

Study of the quality of commercial bottled mineral waters in Malaysia is a study to investigate the water quality constituents in the most common commercial bottled drinking waters in Malaysia. There had been lack of reports on analysis of drinking bottled water in Malaysia, mostly were dispersed and not fully documented. Thirteen brands of bottled drinking waters consisting of both purified and mineral types were collected from different area in Kuala Lumpur and evaluated for their fitting for human consumption.

• Author : Gay Hawkins,Emily Potter,Kane Race
• Publisher : MIT Press
• Release : 21 August 2015

How and why branded bottles of water have insinuated themselves into our daily lives, and what the implications are for safe urban water supplies. How did branded bottles of water insinuate themselves into our daily lives? Why did water become an economic good—no longer a common resource but a commercial product, in industry parlance a “fast moving consumer good,” or FMCG? Plastic Water examines the processes behind this transformation. It goes beyond the usual political and environmental critiques of

• Author : Axioma Comunicació
• Publisher : INDEX BOOK
• Release : 23 March 2023

This book is a collection of some of the best-designed labels for bottled water. Our selection of designs is based on the aesthetic qualities of both the label and the container. We have arranged the designs by country, because in our opinion, this is an excellent way to determine styles and tendencies on a world level. Additional data are filtered under this first decision to contextualize the water. These include the water's source, the bottling method used, the composition of

• Author : Interdepartmental Policy Team on Review of Regulations and Policies Governing the Sale of Prepackaged Water and Ice in Canada,Canada. Health Canada,Canadian Food Inspection Agency
• Publisher : Unknown
• Release : 23 March 2023

• Author : Anonim
• Publisher : Unknown
• Release : 23 March 1990

This report stresses that the consumer should expect and get clear and sufficient information regarding bottled water products. The group urged that bottled water should be subject to the same standards as public water supplies, all types of bottled water should be regulated, imported water should be as safe as domestic water, and that labelling should convey certain information.

• Author : Philip E. LaMoreaux,Judy T. Tanner
• Publisher : Springer Science & Business Media
• Release : 06 December 2012

This book provides information about springs, mineral waters, and thermal waters used for municipal, industrial, and agricultural water supplies and the rapidly expanding bottled water industry. The role of springs is described for ancient civilizations, military campaigns and, in more recent times, for tourism and health spas. In addition, their source, occurrence, and methods for development and use are described. The book contains data obtained from major hydrogeologic databases and from leading hydrogeologists.

• Author : Dorothy A. G. Senior,Nicholas Dege
• Publisher : John Wiley & Sons
• Release : 15 April 2008

The bottled waters industry has become a vital and vigorous sectorof the beverage world, in developed and developing countriesworldwide. Since publication of the first edition in 1998, theindustry has undergone a remarkable expansion, and this has servedto underline the need for an accessible source of technicalguidance. This book is unique in providing an overview of the science andtechnology of the bottled waters industry. The second edition hasbeen strengthened by bringing in a US co-Editor, and the coveragehas been thoroughly revised and