Biotechnology of Terpenoid Production from Microbial Cell Factories

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  • Author : Pratima Gupta
  • Publisher : Academic Press
  • Pages : 224 pages
  • ISBN : 0128231785
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Biotechnology of Terpenoid Production from Microbial Cell Factories

Download or Read online Biotechnology of Terpenoid Production from Microbial Cell Factories full in PDF, ePub and kindle. this book written by Pratima Gupta and published by Academic Press which was released on 17 April 2021 with total page 224 pages. We cannot guarantee that Biotechnology of Terpenoid Production from Microbial Cell Factories book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Biotechnology of Terpenoid Production from Microbial Cell Factories is a unique reference to help researchers, scientists and scholars explore available strategies involved in the production of terpenoid-based, value-added compounds from GRAS status (Generally Recognized as Safe by FDA) microbes to address the associated challenges for the industry. The book covers the most up-to-date information about microbial terpenoid production, including culture condition modulation for the improved and high-specificity production of terpenoid and their in-situ extraction. Each class of terpenoid is explained in detail, including their nutritional and pharmaceutical information and their molecular aspects. Provides an in-depth look at both the natural and metabolic engineering aspects of microbial terpenoid production Includes production strategies and existing challenges for each class of terpenoid from microbial sources Presents broad application opportunities of terpenoids such as food additives, pharmaceuticals and fragrances Includes brief chapter summaries and a glossary for each chapter to simplify technical applications

Biotechnology of Terpenoid Production from Microbial Cell Factories

Biotechnology of Terpenoid Production from Microbial Cell Factories
  • Author : Pratima Gupta,Suresh Phulara
  • Publisher : Academic Press
  • Release : 17 April 2021
GET THIS BOOK Biotechnology of Terpenoid Production from Microbial Cell Factories

Biotechnology of Terpenoid Production from Microbial Cell Factories is a unique reference to help researchers, scientists and scholars explore available strategies involved in the production of terpenoid-based, value-added compounds from GRAS status (Generally Recognized as Safe by FDA) microbes to address the associated challenges for the industry. The book covers the most up-to-date information about microbial terpenoid production, including culture condition modulation for the improved and high-specificity production of terpenoid and their in-situ extraction. Each class of terpenoid is explained

Microbial Cell Factories Engineering for Production of Biomolecules

Microbial Cell Factories Engineering for Production of Biomolecules
  • Author : Vijai Singh
  • Publisher : Academic Press
  • Release : 26 February 2021
GET THIS BOOK Microbial Cell Factories Engineering for Production of Biomolecules

Microbial Cell Factories Engineering for Production of Biomolecules presents a compilation of chapters written by eminent scientists worldwide. Sections cover major tools and technologies for DNA synthesis, design of biosynthetic pathways, synthetic biology tools, biosensors, cell-free systems, computer-aided design, OMICS tools, CRISPR/Cas systems, and many more. Although it is not easy to find relevant information collated in a single volume, the book covers the production of a wide range of biomolecules from several MCFs, including Escherichia coli, Bacillus subtilis,

Microbial Cell Factories

Microbial Cell Factories
  • Author : Deepansh Sharma,Baljeet Singh Saharan
  • Publisher : CRC Press
  • Release : 22 March 2018
GET THIS BOOK Microbial Cell Factories

Microbial Cell Factories is a conceptual, reference-based source including chapters covering microbial cell factories for industrial developments, microbial biotechnology, sustainable environmental solutions, agriculture practices, microorganisms in food processing, metabolites as next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation. The book highlights trends and developments in the field of microbial products, written by an international team of leading academic and research scholars. Key Selling Features: Highlights trends and developments in microbial biotechnology Systematically reviews

Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering
  • Author : Sudhir P. P. Singh,Ashok Pandey,Guocheng Du,Sudesh Kumar
  • Publisher : Elsevier
  • Release : 20 November 2018
GET THIS BOOK Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Synthetic Biology, Cell Engineering and Bioprocessing Technologies covers the current perspectives and outlook of synthetic biology in the agriculture, food and health sectors. This book begins with the basics about synthetic biology and cell engineering, and then explores this in more detail, focusing on topics like applications of synthetic biology, industrial bioprocesses, and future perspectives. Information on cell engineering is also presented, and manipulation in endogenous metabolic network is studied alongside advanced topics such

Cyanobacteria Biotechnology

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  • Author : Paul Hudson
  • Publisher : John Wiley & Sons
  • Release : 20 April 2021
GET THIS BOOK Cyanobacteria Biotechnology

Unites a biological and a biotechnological perspective on cyanobacteria, and includes the industrial aspects and applications of cyanobacteria Cyanobacteria Biotechnology offers a guide to the interesting and useful features of cyanobacteria metabolism that keeps true to a biotechnology vision. In one volume the book brings together both biology and biotechnology to illuminate the core acpects and principles of cyanobacteria metabolism. Designed to offer a practical approach to the metabolic engineering of cyanobacteria, the book contains relevant examples of how this

Biotechnology of Bioactive Compounds

Biotechnology of Bioactive Compounds
  • Author : Vijai Kumar Gupta,Maria G. Tuohy,Anthonia O'Donovan,Mohtashim Lohani
  • Publisher : John Wiley & Sons
  • Release : 20 April 2015
GET THIS BOOK Biotechnology of Bioactive Compounds

Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged

Cyanobacteria

Cyanobacteria
  • Author : A.K. Mishra,D.N. Tiwari,A.N. Rai
  • Publisher : Academic Press
  • Release : 30 November 2018
GET THIS BOOK Cyanobacteria

Cyanobacteria constitute the most widely distributed group of photosynthetic prokaryotes found in almost all realms of the earth and play an important role in Earth’s nitrogen and carbon cycle. The gradual transformation from reducing atmosphere to oxidizing atmosphere was a turning point in the evolutionary history of the earth and made conditions for present life forms possible. Cyanobacteria: From Basic Science to Applications is the first reference volume that comprehensively discusses all aspects of cyanobacteria, including the diverse mechanisms

Metabolic Pathway Engineering

Metabolic Pathway Engineering
  • Author : Jean F. Challacombe
  • Publisher : CRC Press
  • Release : 15 July 2021
GET THIS BOOK Metabolic Pathway Engineering

Metabolic systems engineering combines the tools and approaches of systems biology, synthetic biology, and evolutionary engineering. This book reviews studies on metabolism, from the earliest work of Lavoisier and Buchner to current cutting-edge research in metabolic systems engineering. This technology has been used in bioengineering applications to create high-performing microbes and plants that produce important chemicals, pharmaceuticals, crops, and other natural products. Current applications include optimizing metabolic pathways to enhance degradation of biomass for biofuel production and accelerated processing of

Microbial Production of Food Ingredients Enzymes and Nutraceuticals

Microbial Production of Food Ingredients  Enzymes and Nutraceuticals
  • Author : Brian McNeil,David Archer,Ioannis Giavasis,Linda Harvey
  • Publisher : Elsevier
  • Release : 21 March 2013
GET THIS BOOK Microbial Production of Food Ingredients Enzymes and Nutraceuticals

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food bioprocessing using enzymes and food biopreservation using bacteriocins. Microbial production of substances such as organic acids and hydrocolloids also remains an important and fast-changing area of research. Microbial production of food ingredients, enzymes and nutraceuticals provides a comprehensive

Principles and Applications of Fermentation Technology

Principles and Applications of Fermentation Technology
  • Author : Arindam Kuila,Vinay Sharma
  • Publisher : John Wiley & Sons
  • Release : 05 September 2018
GET THIS BOOK Principles and Applications of Fermentation Technology

The book covers all aspects of fermentation technology such as principles, reaction kinetics, scaling up of processes, and applications. The 20 chapters written by subject matter experts are divided into two parts: Principles and Applications. In the first part subjects covered include: Modelling and kinetics of fermentation technology Sterilization techniques used in fermentation processes Design and types of bioreactors used in fermentation technology Recent advances and future prospect of fermentation technology The second part subjects covered include: Lactic acid and ethanol

Advances in Applied Microbiology

Advances in Applied Microbiology
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 29 April 2021
GET THIS BOOK Advances in Applied Microbiology

Advances in Applied Microbiology, Volume 114 continues the comprehensive reach of this widely read and authoritative review source in microbiology. Users will find invaluable references and information on a variety of areas relating to the topic of microbiology, with this release focusing on recent advances in the biosynthesis of isoprenoids in the engineered Saccharomyces cerevisiae. Contains contributions from leading authorities in the field Informs and updates on all the latest developments in the field of microbiology Includes discussions on the role

Bioprocessing for Biomolecules Production

Bioprocessing for Biomolecules Production
  • Author : Gustavo Molina,Vijai Kumar Gupta,Brahma N. Singh,Nicholas Gathergood
  • Publisher : John Wiley & Sons
  • Release : 13 January 2020
GET THIS BOOK Bioprocessing for Biomolecules Production

Presents the many recent innovations and advancements in the field of biotechnological processes This book tackles the challenges and potential of biotechnological processes for the production of new industrial ingredients, bioactive compounds, biopolymers, energy sources, and compounds with commercial/industrial and economic interest by performing an interface between the developments achieved in the recent worldwide research and its many challenges to the upscale process until the adoption of commercial as well as industrial scale. Bioprocessing for Biomolecules Production examines the

Biotechnology of Isoprenoids

Biotechnology of Isoprenoids
  • Author : Jens Schrader,Jörg Bohlmann
  • Publisher : Springer
  • Release : 19 May 2015
GET THIS BOOK Biotechnology of Isoprenoids

This book review series presents current trends in modern biotechnology. The aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required from chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Volumes are organized topically and provide a comprehensive discussion of developments in the respective field over the past 3-5 years. The series also discusses new discoveries and applications. Special volumes are dedicated to selected topics which focus on new biotechnological products and

Recent Advancement in Microbial Biotechnology

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  • Author : Surajit De Mandal,Ajit Kumar Passari
  • Publisher : Elsevier
  • Release : 27 August 2021
GET THIS BOOK Recent Advancement in Microbial Biotechnology

The rapid increase in microbial resources along with the development of biotechnological methods has revolutionized the field of microbial biotechnology. Genome characterization methods and metagenomic approaches further illustrate the role of microorganisms in various fields of research. Recent Advancement in Microbial Biotechnology: Agricultural and Industrial Approach provides an overview on the recent application of the microorganisms in agricultural and industrial improvements. The purpose of this book is to integrate all these diverse areas of research in a common platform. Recent