Biotechnology of Microbial Enzymes

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  • Author : Goutam Brahmachari
  • Publisher : Academic Press
  • Pages : 632 pages
  • ISBN : 0128037466
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Biotechnology of Microbial Enzymes

Download or Read online Biotechnology of Microbial Enzymes full in PDF, ePub and kindle. this book written by Goutam Brahmachari and published by Academic Press which was released on 21 July 2016 with total page 632 pages. We cannot guarantee that Biotechnology of Microbial Enzymes book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have produced a host of useful chemical and biochemical substances. The power of these technologies results in novel transformations, better enzymes, a wide variety of applications, and the unprecedented development of biocatalysts through the ongoing integration of molecular biology methodology, all of which is covered insightfully and in-depth within the book. Features research on microbial enzymes from basic science through application in multiple industry sectors for a comprehensive approach Includes information on metabolic pathway engineering, metagenomic screening, microbial genomes, extremophiles, rational design, directed evolution, and more Provides a holistic approach to the research of microbial enzymes

Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes
  • Author : Goutam Brahmachari
  • Publisher : Academic Press
  • Release : 21 July 2016
GET THIS BOOK Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have

Microbial Enzymes and Biotechnology

Microbial Enzymes and Biotechnology
  • Author : W.M. Fogarty,C.T. Kelly
  • Publisher : Springer Science & Business Media
  • Release : 06 December 2012
GET THIS BOOK Microbial Enzymes and Biotechnology

Biotechnology is now one of the major growth areas in science and engineering and within this broad discipline enzyme technology is one of the areas earmarked for special and significant developments. This publication is the second edition of Microbial Enzymes and Biotechnol ogy which was originally published in 1983. In this edition the editors have attempted to bring together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual

Microbial Enzymes Roles and Applications in Industries

Microbial Enzymes  Roles and Applications in Industries
  • Author : Naveen Kumar Arora,Jitendra Mishra,Vaibhav Mishra
  • Publisher : Springer Nature
  • Release : 28 April 2020
GET THIS BOOK Microbial Enzymes Roles and Applications in Industries

“Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes are also addressed. In recent years, genetic engineering has opened up new possibilities for redesigning microbial enzymes that are useful in multiple industries, an

Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes
  • Author : Vijai Kumar Gupta,Manimaran Ayyachamy
  • Publisher : Nova Biomedical
  • Release : 15 August 2022
GET THIS BOOK Biotechnology of Microbial Enzymes

Enzyme technology is a comprehensive and definitive source of information for all those fascinated in this area. It provides a complete survey of microbial enzymes currently available in the market, as well as their potential applications in several industrial processes. This book includes chapters detailing ACC Deaminase, Amylase, Chitinase, Hyaluronidase, Laccases, Proteases, Pectinases and other important enzymes utilized at commercial scale in various industrial sectors. The authors have prepared up-to-date and easy-to-read book chapters which will accomplish the mandate for

Microbial Enzymes and Biotechniques

Microbial Enzymes and Biotechniques
  • Author : Pratyoosh Shukla
  • Publisher : Springer Nature
  • Release : 09 October 2020
GET THIS BOOK Microbial Enzymes and Biotechniques

This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies. It discusses the use of microbial enzymes in innovative areas like nanomedicine and synthetic biotechnology, as well as the use of starch digesting enzymes and bioactive proteins as biotherapeutics, all of which have applications in modern drug discovery processes. The book also examines the concept of microbial biotransformation and protein engineering, and covers topics such as the immobilization

Marine Enzymes Biotechnology Production and Industrial Applications Part I Production of Enzymes

Marine Enzymes Biotechnology  Production and Industrial Applications  Part I   Production of Enzymes
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 21 July 2016
GET THIS BOOK Marine Enzymes Biotechnology Production and Industrial Applications Part I Production of Enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries,

Microbial Enzymes and Biotransformations

Microbial Enzymes and Biotransformations
  • Author : José-Luis Barredo
  • Publisher : Springer Science & Business Media
  • Release : 15 August 2022
GET THIS BOOK Microbial Enzymes and Biotransformations

Leading experts in enzyme manipulation describe in detail their cutting-edge techniques for the screening, evolution, production, immobilization, and application of enzymes. These readily reproducible methods can be used to improve enzyme function by directed evolution, to covalently immobilize enzymes, to microencapsulate enzymes and cells, and to manufacture enzymes for human health, nutrition, and environmental protection. Overview chapters on microorganisms as a source of metabolic and enzymatic diversity, and on the fast-moving field of enzyme biosensors are presented. Microbial Enzymes and

Microbial Enzyme Technology in Food Applications

Microbial Enzyme Technology in Food Applications
  • Author : Ramesh C. Ray,Cristina M. Rosell
  • Publisher : CRC Press
  • Release : 27 March 2017
GET THIS BOOK Microbial Enzyme Technology in Food Applications

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing,

Biotechnology of Microbial Enzymes

Biotechnology of Microbial Enzymes
  • Author : Hazel Nygel
  • Publisher : Unknown
  • Release : 27 June 2019
GET THIS BOOK Biotechnology of Microbial Enzymes

Enzymes are biological catalysts, which help in accelerating chemical reactions in the cells and thereby helps in sustaining life. Microorganisms are a primary source for deriving enzymes. Bacteria, fungi and yeast are some of the commonly used microorganisms used to extract enzymes for diverse industries such as pharmaceuticals, food, textiles, animal feed, etc. Microbes can be genetically modified which makes them a better source of enzymes. Such selected concepts that redefine this field of study have been presented in this

Enzymes in Food Biotechnology

Enzymes in Food Biotechnology
  • Author : Mohammed Kuddus
  • Publisher : Academic Press
  • Release : 23 August 2018
GET THIS BOOK Enzymes in Food Biotechnology

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening

Smart Bioremediation Technologies

Smart Bioremediation Technologies
  • Author : Pankaj Bhatt
  • Publisher : Academic Press
  • Release : 07 June 2019
GET THIS BOOK Smart Bioremediation Technologies

Smart Bioremediation Technologies: Microbial Enzymes provides insights into the complex behavior of enzymes and identifies metabolites and their degradation pathways. It will help readers work towards solutions for sustainable medicine and environmental pollution. The book highlights the microbial enzymes that have replaced many plant and animal enzymes, also presenting their applications in varying industries, including pharmaceuticals, genetic engineering, biofuels, diagnostics and therapy. In addition, new methods, including genomics and metagenomics, are being employed for the discovery of new enzymes from

Industrial Applications of Microbial Enzymes

Industrial Applications of Microbial Enzymes
  • Author : Pankaj Bhatt
  • Publisher : CRC Press
  • Release : 03 August 2022
GET THIS BOOK Industrial Applications of Microbial Enzymes

Microbial enzymes are important because they can be used for a wide variety of industrial purposes. There is dispersed and scanty information available with respect to microbial enzymes and their industrial applications. In this edited book, leading scientists have covered the various aspects of microbial enzymes and their industrial applications. Using microbial enzymes can help expedite various manufacturing processes and contribute to sustainable development, which is a priority worldwide. Research gaps in the entrainment of microbial enzymes with their direct

Microbial Biotechnology

Microbial Biotechnology
  • Author : Bhima Bhukya,Anjana Devi Tangutur
  • Publisher : CRC Press
  • Release : 16 March 2017
GET THIS BOOK Microbial Biotechnology

The new volume takes an interdisciplinary look at current technical challenges and recent developmental trends in microbial biotechnology. It covers an avalanche of new information available through research by focusing on a broad spectrum of issues on different microorganisms and their recent applications and implications in agriculture, soil science and forestry, industry, and public health and medicine. Microbes present in our immediate environment have a direct or indirect influence leading to either a harmful or beneficial effect. Microbial Biotechnology: Technological

Enzymes in Food Technology

Enzymes in Food Technology
  • Author : Mohammed Kuddus
  • Publisher : Springer
  • Release : 19 November 2018
GET THIS BOOK Enzymes in Food Technology

The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development

Microbial Technology

Microbial Technology
  • Author : R. Puvanakrishnan,S. Sivasubramanian,T. Hemalatha
  • Publisher : MJP Publisher
  • Release : 20 June 2019
GET THIS BOOK Microbial Technology

1. Introduction, 2. Fundamentals of Microbiology, 3. Proteins-An overview, 4. Enzymes-General Perspective, 5. Immobilized Enzymes and Microbial Whole cell Technology, 6. Nucleic Acids-Structure and Functions, 7. Genetic Engineering, 8. Submerged Culture Fermentation, 9. Solid-State Fermentation, 10. Downstream Processing, 11. Enzyme Technology-Medical Applications, 12. Enzyme Technology-Industrial Applications, 13. Constituents of Skins-Their Role in Leather Processing, 14. Microbial Control in Curing Process, 15. Enzymes in Soaking, 16. Dehairing-Conventional and Enzymatic Methods, 17. Bating-State of Art, 18. Degreasing-Analysis of Different Sysytem, 19. Recent Trends in Waste Management, 20. Protocols for Enzyme Evaluation, 21. What is Ahead.