Biotechnology of Microbial Enzymes

• Author : Goutam Brahmachari
• Publisher : Academic Press
• Release : 21 July 2016

Biotechnology of Microbial Enzymes: Production, Biocatalysis and Industrial Applications provides a complete survey of the latest innovations on microbial enzymes, highlighting biotechnological advances in their production and purification along with information on successful applications as biocatalysts in several chemical and industrial processes under mild and green conditions. Applications of microbial enzymes in food, feed, and pharmaceutical industries are given particular emphasis. The application of recombinant DNA technology within industrial fermentation and the production of enzymes over the last 20 years have

• Author : W.M. Fogarty,C.T. Kelly
• Publisher : Springer Science & Business Media
• Release : 06 December 2012

Biotechnology is now one of the major growth areas in science and engineering and within this broad discipline enzyme technology is one of the areas earmarked for special and significant developments. This publication is the second edition of Microbial Enzymes and Biotechnol ogy which was originally published in 1983. In this edition the editors have attempted to bring together accounts (by the relevant experts) of the current status of the major areas of enzyme technology and specifically those areas of actual

• Author : Vijai Kumar Gupta,Manimaran Ayyachamy
• Publisher : Nova Biomedical
• Release : 18 September 2021

Enzyme technology is a comprehensive and definitive source of information for all those fascinated in this area. It provides a complete survey of microbial enzymes currently available in the market, as well as their potential applications in several industrial processes. This book includes chapters detailing ACC Deaminase, Amylase, Chitinase, Hyaluronidase, Laccases, Proteases, Pectinases and other important enzymes utilized at commercial scale in various industrial sectors. The authors have prepared up-to-date and easy-to-read book chapters which will accomplish the mandate for

• Author : Hazel Nygel
• Publisher : Unknown
• Release : 27 June 2019

Enzymes are biological catalysts, which help in accelerating chemical reactions in the cells and thereby helps in sustaining life. Microorganisms are a primary source for deriving enzymes. Bacteria, fungi and yeast are some of the commonly used microorganisms used to extract enzymes for diverse industries such as pharmaceuticals, food, textiles, animal feed, etc. Microbes can be genetically modified which makes them a better source of enzymes. Such selected concepts that redefine this field of study have been presented in this

• Author : José-Luis Barredo
• Publisher : Springer Science & Business Media
• Release : 18 September 2021

Leading experts in enzyme manipulation describe in detail their cutting-edge techniques for the screening, evolution, production, immobilization, and application of enzymes. These readily reproducible methods can be used to improve enzyme function by directed evolution, to covalently immobilize enzymes, to microencapsulate enzymes and cells, and to manufacture enzymes for human health, nutrition, and environmental protection. Overview chapters on microorganisms as a source of metabolic and enzymatic diversity, and on the fast-moving field of enzyme biosensors are presented. Microbial Enzymes and

• Author : Naveen Kumar Arora,Jitendra Mishra,Vaibhav Mishra
• Publisher : Springer
• Release : 03 May 2020

“Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes are also addressed. In recent years, genetic engineering has opened up new possibilities for redesigning microbial enzymes that are useful in multiple industries, an

• Author : Pratyoosh Shukla
• Publisher : Springer Nature
• Release : 09 October 2020

This book compiles the latest research on the multifarious roles of microbial enzymes, and provides an overview of microbial enzymes and biotechnologies. It discusses the use of microbial enzymes in innovative areas like nanomedicine and synthetic biotechnology, as well as the use of starch digesting enzymes and bioactive proteins as biotherapeutics, all of which have applications in modern drug discovery processes. The book also examines the concept of microbial biotransformation and protein engineering, and covers topics such as the immobilization

• Author : Ramesh C. Ray,Cristina M. Rosell
• Publisher : CRC Press
• Release : 27 March 2017

The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing,

• Author : Anonim
• Publisher : Unknown
• Release : 18 September 1983

• Author : Amit Kumar,Mukesh Yadav,Nirmala Sehrawat
• Publisher : Unknown
• Release : 10 April 2019

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as compared to synthetic and chemical formulations. Microbial products are used in the processing or manufacturing of a variety of food products. These days, fermented foods have become very common. Enzymes, pigments, and organic acids of microbial origin are common in the food industry. Demand for microbial products and metabolites are continuously increasing, and microbial products are

• Author : Pankaj Bhatt
• Publisher : Academic Press
• Release : 07 June 2019

Smart Bioremediation Technologies: Microbial Enzymes provides insights into the complex behavior of enzymes and identifies metabolites and their degradation pathways. It will help readers work towards solutions for sustainable medicine and environmental pollution. The book highlights the microbial enzymes that have replaced many plant and animal enzymes, also presenting their applications in varying industries, including pharmaceuticals, genetic engineering, biofuels, diagnostics and therapy. In addition, new methods, including genomics and metagenomics, are being employed for the discovery of new enzymes from

• Author : R. Puvanakrishnan,S. Sivasubramanian,T. Hemalatha
• Publisher : MJP Publisher
• Release : 11 June 2019

PART I MICROBES AND ENZYMES: BASICS 1. Introduction 2. Fundamentals of Microbiology 3. Proteins—An Overview 4. Enzymes—General Perspectives 5. Immobilization of Enzymes and Microbial Whole Cells 6. Nucleic Acids—Structure and Function 7. Genetic Engineering PART II MICROBES AND ENZYMES: SCALE UP AND DOWNSTREAM PROCESSING 8. Submerged Culture Fermentation 9. Solid-State Fermentation 10. Downstream Processing PART III MICROBES AND ENZYMES: APPLICATIONS 11. Enzyme Technology–Medical Applications 12. Enzyme Technology— Industrial Applications 13. Understanding of Skin Constituents for Application of Microbial Technology in Leather Industry 14. Microbial Control in Curing Process 15. Enzymes in

• Author : Naveen Kumar Arora,Jitendra Mishra,Vaibhav Mishra
• Publisher : Springer Nature
• Release : 28 April 2020

“Microbial Enzymes: Roles and applications in industry” offers an essential update on the field of microbial biotechnology, and presents the latest information on a range of microbial enzymes such as fructosyltransferase, laccases, amylases, lipase, and cholesterol oxidase, as well as their potential applications in various industries. Production and optimisation technologies for several industrially relevant microbial enzymes are also addressed. In recent years, genetic engineering has opened up new possibilities for redesigning microbial enzymes that are useful in multiple industries, an

• Author : Mohammed Kuddus
• Publisher : Academic Press
• Release : 23 August 2018

Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening

• Author : R.N. Kharwar,R.S. Upadhyay,N.K. Dubey,Richa Raghuwanshi
• Publisher : Springer
• Release : 11 June 2014

The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our