Biotechnology and Biology of Trichoderma

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  • Author : Vijai G. Gupta
  • Publisher : Newnes
  • Pages : 650 pages
  • ISBN : 0444595945
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Biotechnology and Biology of Trichoderma

Download or Read online Biotechnology and Biology of Trichoderma full in PDF, ePub and kindle. this book written by Vijai G. Gupta and published by Newnes which was released on 17 February 2014 with total page 650 pages. We cannot guarantee that Biotechnology and Biology of Trichoderma book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Biotechnology and Biology of Trichoderma serves as a comprehensive reference on the chemistry and biochemistry of one of the most important microbial agents, Trichoderma, and its use in an increased number of industrial bioprocesses for the synthesis of many biochemicals such as pharmaceuticals and biofuels. This book provides individuals working in the field of Trichoderma, especially biochemical engineers, biochemists and biotechnologists, important information on how these valuable fungi can contribute to the production of a wide range of products of commercial and ecological interest. Provides a detailed and comprehensive coverage of the chemistry, biochemistry and biotechnology of Trichoderma, fungi present in soil and plants Includes most important current and potential applications of Trichoderma in bioengineering, bioprocess technology including bioenergy & biofuels, biopharmaceuticals, secondary metabolites and protein engineering Includes the most recent research advancements made on Trichoderma applications in plant biotechnology and ecology and environment

Biotechnology and Biology of Trichoderma

Biotechnology and Biology of Trichoderma
  • Author : Vijai G. Gupta,Monika Schmoll,Alfredo Herrera-Estrella,R. S. Upadhyay,Irina Druzhinina,Maria Tuohy
  • Publisher : Newnes
  • Release : 17 February 2014
GET THIS BOOK Biotechnology and Biology of Trichoderma

Biotechnology and Biology of Trichoderma serves as a comprehensive reference on the chemistry and biochemistry of one of the most important microbial agents, Trichoderma, and its use in an increased number of industrial bioprocesses for the synthesis of many biochemicals such as pharmaceuticals and biofuels. This book provides individuals working in the field of Trichoderma, especially biochemical engineers, biochemists and biotechnologists, important information on how these valuable fungi can contribute to the production of a wide range of products of

Trichoderma

Trichoderma
  • Author : Prasun K. Mukherjee,B.A. Horwitz,U.S. Singh,Mala Mukherjee,Monika Schmoll
  • Publisher : CABI
  • Release : 16 September 2013
GET THIS BOOK Trichoderma

Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years, driven by advances in genetics and genomics, research on these fungi have opened new avenues for its varied applications. Divided into three sections, covering taxonomy and physiology, interactions with plants and applications and significance, this book also discusses topics that have seen rapid developments in the recent years. Various aspects of Trichoderma

New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering
  • Author : Vijai Kumar Gupta,Susanne Zeilinger,Harikesh Bahadur Singh,Irina Druzhinina
  • Publisher : Elsevier
  • Release : 12 July 2020
GET THIS BOOK New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Recent Developments in Trichoderma Research covers topics on-Trichoderma biodiversity, strain improvement and related researches in bioprocess technology, chemical engineering, bioremediation process, secondary metabolite production, Protein production, plant disease resistance and biocontrol technology. This book includes unique compilations of different chapters with emerging issues in the area of Trichoderma research and its related importance in the Biochemical-Industry-Agri-Food sector. Includes recent developments on Trichoderma research in plant biotechnology, agriculture and in the environment

Trichoderma Agricultural Applications and Beyond

Trichoderma  Agricultural Applications and Beyond
  • Author : Chakravarthula Manoharachary,Harikesh Bahadur Singh,Ajit Varma
  • Publisher : Springer Nature
  • Release : 27 October 2021
GET THIS BOOK Trichoderma Agricultural Applications and Beyond

This book gives a comprehensive overview on the various aspects of Trichoderma, a filamentous fungus ubiquitously present in soil. Topics addressed are the biology, diversity, taxonomy, ecology, biotechnology and cultivation of Trichoderma, to just name a few. Basic as well as applied aspects are covered and a special focus is given on use of Trichoderma in agriculture and beyond. Trichoderma species are widely distributed throughout the world in soil, rotting plant material, and wood. Although they are often considered as

Practical Handbook of the Biology and Molecular Diversity of Trichoderma Species from Tropical Regions

Practical Handbook of the Biology and Molecular Diversity of Trichoderma Species from Tropical Regions
  • Author : Shafiquzzaman Siddiquee
  • Publisher : Springer
  • Release : 06 September 2017
GET THIS BOOK Practical Handbook of the Biology and Molecular Diversity of Trichoderma Species from Tropical Regions

This book analyzes the right pathway to solve the controversial identifications of some Trichoderma species on the basis of sampling procedures, slide culture techniques, macroscopic and microscopic analysis, and molecular tools. Most species of the genus Trichoderma grow rapidly in artificial culture and produce large numbers of small green or white conidia from conidiogenous cells located at the ends of conidiophores. The morphological characters are reported to be variable to a certain degree in their color, shape of conidia, conidiophore,

Fungal Biotechnology in Agricultural Food and Environmental Applications

Fungal Biotechnology in Agricultural  Food  and Environmental Applications
  • Author : Dilip K. Arora
  • Publisher : CRC Press
  • Release : 17 December 2003
GET THIS BOOK Fungal Biotechnology in Agricultural Food and Environmental Applications

Contributions from 80 world-renowned authorities representing a broad international background lend Fungal Biotechnology in Agricultural, Food, and Environmental Applicationsfirst-class information on the biotechnological potential of entomopathogenic fungi and ergot alkaloids, applications of Trichoderma in disease control, and the development of mycoherbicides. Additional topics include fungal control of nematodes, control of plant disease by arbuscular mycorrhizal fungi, strategies for controlling vegetable and fruit crops, molecular biology tactics with mycotoxigenic fungi and the development of biofungicides, production of edible fungi, fermented foods, and

Recent Advancement in White Biotechnology Through Fungi

Recent Advancement in White Biotechnology Through Fungi
  • Author : Ajar Nath Yadav,Sangram Singh,Shashank Mishra,Arti Gupta
  • Publisher : Springer
  • Release : 24 April 2019
GET THIS BOOK Recent Advancement in White Biotechnology Through Fungi

White biotechnology is industrial biotechnology dealing with various biotech products through applications of microbes. The main application of white biotechnology is commercial production of various useful organic substances, such as acetic acid, citric acid, acetone, glycerine, etc., and antibiotics like penicillin, streptomycin, mitomycin, etc., and value added product through the use of microorganisms especially fungi and bacteria. The value-added products included bioactive compounds, secondary metabolites, pigments and industrially important enzymes for potential applications in agriculture, pharmaceuticals, medicine and allied sectors

An Introduction to Fungal Biotechnology

An Introduction to Fungal Biotechnology
  • Author : M. Wainwright
  • Publisher : John Wiley & Son Limited
  • Release : 27 October 1992
GET THIS BOOK An Introduction to Fungal Biotechnology

An Introduction to Fungal Biotechnology M. Wainwright, Department of Molecular Biology and Biotechnology, University of Sheffield, UK Mycelial fungi and yeasts have long been important to man through their use in baking and brewing. More recently these organisms have been exploited further through their use in the production of antibiotics and biochemicals such as citric acid. Since the introduction of technology which enables these organisms to be genetically engineered, the practical applications of fungi have increased more dramatically. Fungi now

Fungal Biotechnology and Bioengineering

Fungal Biotechnology and Bioengineering
  • Author : Abd El-Latif Hesham,Ram Sanmukh Upadhyay,Gauri Dutt Sharma,Chakravarthula Manoharachary,Vijai Kumar Gupta
  • Publisher : Springer Nature
  • Release : 18 June 2020
GET THIS BOOK Fungal Biotechnology and Bioengineering

Fungi are eukaryotic microorganisms that include both unicellular and multicellular species. They have a worldwide distribution and a wide range of applications in diverse sectors, from environmental, food and medicine to biotechnological innovations. Fungal biochemical genetics involves the study of the relationships between genome, proteome and metabolome, and the underlying molecular processes in both native and bioengineered fungi. This book provides a valuable resource on the challenges and potential of fungal biotechnology and related bioengineering and functional diversity for various

Grand Challenges in Fungal Biotechnology

Grand Challenges in Fungal Biotechnology
  • Author : Helena Nevalainen
  • Publisher : Springer Nature
  • Release : 08 January 2020
GET THIS BOOK Grand Challenges in Fungal Biotechnology

This volume provides a comprehensive overview of the major applications and potential of fungal biotechnology. The respective chapters report on the latest advances and opportunities in each topic area, proposing new and sustainable solutions to some of the major challenges faced by modern society. Aimed at researchers and biotechnologists in academia and industry, it represents essential reading for anyone interested in fungal biotechnology, as well as those working within the broader area of microbial biotechnology. Written in an accessible language,

Microbial Diversity and Biotechnology in Food Security

Microbial Diversity and Biotechnology in Food Security
  • Author : R.N. Kharwar,R.S. Upadhyay,N.K. Dubey,Richa Raghuwanshi
  • Publisher : Springer
  • Release : 11 June 2014
GET THIS BOOK Microbial Diversity and Biotechnology in Food Security

The roles of microbes in agriculture, industry and environment have been the point of interest since long time for their potential exploitation. Although only a fraction of microbial diversity was accessed by microbiologists earlier for harnessing them owing to limited techniques available. The molecular techniques have opened new vistas to access the wide field of the unexplored microbes and their exploitation for useful genes and novel metabolites. Sincere efforts have been made in biotechnology using microbes leading to improve our

Toward a Sustainable Agriculture Through Plant Biostimulants

Toward a Sustainable Agriculture Through Plant Biostimulants
  • Author : Youssef Rouphael,Giuseppe Colla
  • Publisher : MDPI
  • Release : 22 February 2021
GET THIS BOOK Toward a Sustainable Agriculture Through Plant Biostimulants

Over the past decade, interest in plant biostimulants has been on the rise, compelled by the growing interest of researchers, extension specialists, private industries, and farmers in integrating these products in the array of environmentally friendly tools to secure improved crop performance, nutrient efficiency, product quality, and yield stability. Plant biostimulants include diverse organic and inorganic substances, natural compounds, and/or beneficial microorganisms such as humic acids, protein hydrolysates, seaweed and plant extracts, silicon, endophytic fungi like mycorrhizal fungi, and

Recent Advancement in White Biotechnology Through Fungi

Recent Advancement in White Biotechnology Through Fungi
  • Author : Ajar Nath Yadav,Shashank Mishra,Sangram Singh,Arti Gupta
  • Publisher : Springer
  • Release : 08 March 2019
GET THIS BOOK Recent Advancement in White Biotechnology Through Fungi

White biotechnology, or industrial biotechnology as it is also known, refers to the use of living cells and/or their enzymes to create industrial products that are more easily degradable, require less energy, create less waste during production and sometimes perform better than products created using traditional chemical processes. Over the last decade considerable progress has been made in white biotechnology research, and further major scientific and technological breakthroughs are expected in the future. Fungi are ubiquitous in nature and