Handbook of Biologically Active Peptides

Produk Detail:
  • Author : Abba Kastin
  • Publisher : Academic Press
  • Pages : 2032 pages
  • ISBN : 0123850967
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Handbook of Biologically Active Peptides

Download or Read online Handbook of Biologically Active Peptides full in PDF, ePub and kindle. this book written by Abba Kastin and published by Academic Press which was released on 26 January 2013 with total page 2032 pages. We cannot guarantee that Handbook of Biologically Active Peptides book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Handbook of Biologically Active Peptides, Second Edition, is the definitive, indispensable reference for peptide researchers, biochemists, cell and molecular biologists, neuroscientists, pharmacologists, and endocrinologists. Its chapters are designed to be a source for workers in the field and enable researchers working in a specific area to examine related areas outside their expertise. Peptides play a crucial role in many physiological processes, including actions as neurotransmitters, hormones, and antibiotics. Research has shown their importance in such fields as neuroscience, immunology, pharmacology, and cell biology. The second edition of Handbook of Biologically Active Peptides presents this tremendous body of knowledge in the field of biologically active peptides in one single reference. The section editors and contributors represent some of the most sophisticated and distinguished scientists working in basic sciences and clinical medicine. Presents all aspects of biologically active peptides in one resource Features more than 20 sections spanning plant, bacterial, fungal, venom, and invertebrate peptides to general peptides Includes immunological, inflammatory, cancer, vaccine, and neurotrophic peptides Discusses peptide precursors, mRNA distribution, processing, and receptors, not just pathophysiological implications

Handbook of Biologically Active Peptides

Handbook of Biologically Active Peptides
  • Author : Abba Kastin
  • Publisher : Academic Press
  • Release : 26 January 2013
GET THIS BOOK Handbook of Biologically Active Peptides

Handbook of Biologically Active Peptides, Second Edition, is the definitive, indispensable reference for peptide researchers, biochemists, cell and molecular biologists, neuroscientists, pharmacologists, and endocrinologists. Its chapters are designed to be a source for workers in the field and enable researchers working in a specific area to examine related areas outside their expertise. Peptides play a crucial role in many physiological processes, including actions as neurotransmitters, hormones, and antibiotics. Research has shown their importance in such fields as neuroscience, immunology, pharmacology,

Biologically Active Peptides

Biologically Active Peptides
  • Author : Fidel Toldra,Jianping Wu
  • Publisher : Academic Press
  • Release : 01 June 2021
GET THIS BOOK Biologically Active Peptides

Bioactive Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide science and medicine. Here, more than thirty global experts discuss bioactive peptide science, structure-activity relationships of bioactive peptides, best practices for study and production of bioactive peptides, and applications in medicine. In the interdisciplinary field of bioactive peptides, this book bridges the gap between basic peptide chemistry and human physiology, while reviewing recent advances in peptide analysis and production. Methods and technology-driven

Handbook of Biologically Active Peptides

Handbook of Biologically Active Peptides
  • Author : Abba J. Kastin
  • Publisher : Unknown
  • Release : 08 May 2021
GET THIS BOOK Handbook of Biologically Active Peptides

Peptides play a crucial role in many physiological processes including actions as neurotransmitters, hormones, and antibiotics. Research has shown their importance in such fields as neuroscience, immunology, pharmacology, and cell biology. The Handbook of Biologically Active Peptides presents, for the first time, this tremendous body of knowledge in the field of biologically active peptides in one single reference. The section editors and contributors represent some of the most sophisticated and distinguished scientists working in basic sciences and clinical medicine. The

Biologically Active Peptides in Invertebrates

Biologically Active Peptides in Invertebrates
  • Author : Qing Yu,Zhidan Liang,Chuanzi OuYang,Lingjun Li
  • Publisher : Morgan & Claypool Publishers
  • Release : 01 October 2015
GET THIS BOOK Biologically Active Peptides in Invertebrates

Animal behaviors and emotions are fine-tuned via signal transmission and communication between cells. The nervous system gives instructions and transmits signals to different parts of an organism to produce coordinated activities. Neurons are core components of the nervous system and they use various chemical messengers to communicate with one another. Neuropeptides (NPs), which are small chains of amino acids, represent the largest class of signaling molecules. Since NPs are directly involved in modulating many physiological processes, such as metabolism, reproduction,

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals
  • Author : Yoshinori Mine,Eunice Li-Chan,Bo Jiang
  • Publisher : John Wiley & Sons
  • Release : 09 June 2011
GET THIS BOOK Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications