Biointerface Characterization by Advanced IR Spectroscopy

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  • Author : C.-M. Pradier
  • Publisher : Elsevier
  • Pages : 344 pages
  • ISBN : 0444535594
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Biointerface Characterization by Advanced IR Spectroscopy

Download or Read online Biointerface Characterization by Advanced IR Spectroscopy full in PDF, ePub and kindle. this book written by C.-M. Pradier and published by Elsevier which was released on 26 July 2011 with total page 344 pages. We cannot guarantee that Biointerface Characterization by Advanced IR Spectroscopy book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. IR spectroscopy has become without any doubt a key technique to answer questions raised when studying the interaction of proteins or peptides with solid surfaces for a fundamental point of view as well as for technological applications. Principle, experimental set ups, parameters and interpretation rules of several advanced IR-based techniques; application to biointerface characterisation through the presentation of recent examples, will be given in this book. It will describe how to characterise amino acids, protein or bacterial strain interactions with metal and oxide surfaces, by using infrared spectroscopy, in vacuum, in the air or in an aqueous medium. Results will highlight the performances and perspectives of the technique. Description of the principles, expermental setups and parameter interpretation, and the theory for several advanced IR-based techniques for interface characterisation Contains examples which demonstrate the capacity, potential and limits of the IR techniques Helps finding the most adequate mode of analysis Contains examples Contains a glossary by techniques and by keywords

Biointerface Characterization by Advanced IR Spectroscopy

Biointerface Characterization by Advanced IR Spectroscopy
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  • Publisher : Elsevier
  • Release : 26 July 2011
GET THIS BOOK Biointerface Characterization by Advanced IR Spectroscopy

IR spectroscopy has become without any doubt a key technique to answer questions raised when studying the interaction of proteins or peptides with solid surfaces for a fundamental point of view as well as for technological applications. Principle, experimental set ups, parameters and interpretation rules of several advanced IR-based techniques; application to biointerface characterisation through the presentation of recent examples, will be given in this book. It will describe how to characterise amino acids, protein or bacterial strain interactions with

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