Biofilms In The Food And Beverage Industries

Biofilms In The Food And Beverage Industries Book PDF
✏Book Title : Biofilms in the Food and Beverage Industries
✏Author : P M Fratamico
✏Publisher : Elsevier
✏Release Date : 2009-09-22
✏Pages : 600
✏ISBN : 9781845697167
✏Available Language : English, Spanish, And French

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✏Biofilms in the Food and Beverage Industries Book Summary : When bacteria attach to and colonise the surfaces of food processing equipment and foods products themselves, there is a risk that biofilms may form. Human pathogens in biofilms can be harder to remove than free microorganisms and may therefore pose a more significant food safety risk. Biofilms in the food and beverage industries reviews the formation of biofilms in these sectors and best practices for their control. The first part of the book considers fundamental aspects such as molecular mechanisms of biofilm formation by food-associated bacteria and methods for biofilm imaging, quantification and monitoring. Part two then reviews biofilm formation by different microorganisms. Chapters in Part three focus on significant issues related to biofilm prevention and removal. Contributions on biofilms in particular food industry sectors, such as dairy and red meat processing and fresh produce, complete the collection. With its distinguished editors and international team of contributors, Biofilms in the food and beverage industries is a highly beneficial reference for microbiologists and those in industry responsible for food safety. Considers fundamental aspects concerning the ecology and characteristics of biofilms and considers methods for their detection Examines biofilm formation by different micro-organisms such as samonella and food spoilage Discusses specific issues related to biofilm prevention and removal, such as cleaning and sanitation of food contact surfaces and food processing equipment

Computer Vision Technology In The Food And Beverage Industries Book PDF
✏Book Title : Computer Vision Technology in the Food and Beverage Industries
✏Author : D-W Sun
✏Publisher : Elsevier
✏Release Date : 2012-08-13
✏Pages : 528
✏ISBN : 9780857095770
✏Available Language : English, Spanish, And French

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✏Computer Vision Technology in the Food and Beverage Industries Book Summary : The use of computer vision systems to control manufacturing processes and product quality has become increasingly important in food processing. Computer vision technology in the food and beverage industries reviews image acquisition and processing technologies and their applications in particular sectors of the food industry. Part one provides an introduction to computer vision in the food and beverage industries, discussing computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing. Part two goes on to consider computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure. Current and future applications of computer vision in specific areas of the food and beverage industries are the focus of part three. Techniques for quality control of meats are discussed alongside computer vision in the poultry, fish and bakery industries, including techniques for grain quality evaluation, and the evaluation and control of fruit, vegetable and nut quality. With its distinguished editor and international team of expert contributors, Computer vision technology in the food and beverage industries is an indispensible guide for all engineers and researchers involved in the development and use of state-of-the-art vision systems in the food industry. Discusses computer vision and infrared techniques for image analysis, hyperspectral and multispectral imaging, tomographic techniques and image processing Considers computer vision technologies for automatic sorting, foreign body detection and removal, automated cutting and image analysis of food microstructure Examines techniques for quality control and computer vision in various industries including the poultry, fish and bakery, fruit, vegetable and nut industry

Open Innovation In The Food And Beverage Industry Book PDF
✏Book Title : Open Innovation in the Food and Beverage Industry
✏Author : Marian Garcia Martinez
✏Publisher : Elsevier
✏Release Date : 2013-01-22
✏Pages : 448
✏ISBN : 9780857097248
✏Available Language : English, Spanish, And French

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✏Open Innovation in the Food and Beverage Industry Book Summary : Food and beverage companies are increasingly choosing to enhance internal idea development by pursuing an ‘open innovation’ approach, allowing the additional exploitation of external ideas and paths to market. Drawing on a range of important case studies, Open innovation in the food and beverage industry investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry. Part one provides a comprehensive overview of the changing nature of innovation in the food and drink industry, acknowledging trends and considering the implications and impact of open innovation. Part two then reviews the role of partners and networks in open innovation, with collaboration, co-creation of value with consumers, the effectiveness of cluster organizations and the importance of network knowledge all discussed, before part three goes on to explore the establishment and varied management aspects of open innovation partnerships and networks. Finally, open-innovation tools, processes and managerial frameworks are the focus of part four, with discussion of the development, application and psychology of a range of initiatives. With its distinguished editor and international team of expert contributors, Open innovation in the food and beverage industry is a unique guide to the implementation and management of open innovation for all food industry professionals involved in management, research and product development, as well as academics with an interest in open innovation across all industries. Investigates the challenges and opportunities afforded by the incorporation of open innovation into the food industry Provides a comprehensive overview of the changing nature of innovation in the food and drink industry and reviews the role of partners and networks in open innovation Explores the establishment and varied management aspects of open innovation partnerships and networks and discusses the development, application and psychology of a range of initiatives

Biofilms In The Dairy Industry Book PDF
✏Book Title : Biofilms in the Dairy Industry
✏Author : Koon Hoong Teh
✏Publisher : John Wiley & Sons
✏Release Date : 2015-08-31
✏Pages : 288
✏ISBN : 9781118876213
✏Available Language : English, Spanish, And French

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✏Biofilms in the Dairy Industry Book Summary : In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of raw milk to the mechanisms of biofilm formation by thermophilic spore-forming bacteria. The dairy industry now has a better understanding of biofilms and of approaches that may be adopted to reduce the impacts that biofilms have on manufacturing efficiencies and the quality of dairy products. Biofilms in the Dairy Industry provides a comprehensive overview of biofilm-related issues facing the dairy sector. The book is a cornerstone for a better understanding of the current science and of ways to reduce the occurrence of biofilms associated with dairy manufacturing. The introductory section covers the definition and basic concepts of biofilm formation and development, and provides an overview of problems caused by the occurrence of biofilms along the dairy manufacturing chain. The second section of the book focuses on specific biofilm-related issues, including the quality of raw milk influenced by biofilms, biofilm formation by thermoduric streptococci and thermophilic spore-forming bacteria in dairy manufacturing plants, the presence of pathogens in biofilms, and biofilms associated with dairy waste effluent. The final section of the book looks at the application of modelling approaches to control biofilms. Potential solutions for reducing contamination throughout the dairy manufacturing chain are also presented. Essential to professionals in the global dairy sector, Biofilms in the Dairy Industry will be of great interest to anyone in the food and beverage, academic and government sectors. This text is specifically targeted at dairy professionals who aim to improve the quality and consistency of dairy products and improve the efficiency of dairy product manufacture through optimizing the use of dairy manufacturing plant and reducing operating costs.

Separation Extraction And Concentration Processes In The Food Beverage And Nutraceutical Industries Book PDF
✏Book Title : Separation Extraction and Concentration Processes in the Food Beverage and Nutraceutical Industries
✏Author : Syed S. H. Rizvi
✏Publisher : Elsevier
✏Release Date : 2010-10-28
✏Pages : 694
✏ISBN : 9780857090751
✏Available Language : English, Spanish, And French

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✏Separation Extraction and Concentration Processes in the Food Beverage and Nutraceutical Industries Book Summary : Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes. Part one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction. Part two then focuses on advances in separation technologies and their applications in various sectors of the food, beverage and nutraceutical industries. Areas covered include dairy and egg processing, oilseed extraction, and brewing. This section discusses the characteristics of different foods and fluids, how food constituents are affected by separation processes and how separation processes can be designed and operated to optimize end product quality. With its team of experienced international contributors, Separation, extraction and concentration processes in the food, beverage and nutraceutical industries is an important reference source for professionals concerned with the development and optimisation of these processes. Describes the latest advances in separation, extraction and concentration techniques and their applications in various sectors of the food, beverage and nutraceutical industries Reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction Explores the characteristics of different foods and fluids and how food constituents are affected by separation processes

Good Hygiene Practices And Their Prevention Of Biofilms In The Food Industry Book PDF
✏Book Title : Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry
✏Author : Roy Fink
✏Publisher : Cambridge Scholars Publishing
✏Release Date : 2019-07-12
✏Pages : 167
✏ISBN : 9781527536777
✏Available Language : English, Spanish, And French

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✏Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry Book Summary : This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strategies.

📒Sanitation ✍ Mario Stanga

Sanitation Book PDF
✏Book Title : Sanitation
✏Author : Mario Stanga
✏Publisher : John Wiley & Sons
✏Release Date : 2010-06-24
✏Pages : 611
✏ISBN : 3527629467
✏Available Language : English, Spanish, And French

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✏Sanitation Book Summary : Finally, an up-to-date guide to cleaning and disinfection for the food preparation and processing industries. It discusses a host of examples from various food industries as well as topics universal to many industries, including biofilm formation, general sanitizing, and clean-in-place systems. Equally, the principles related to contamination, cleaning compounds, sanitizers and cleaning equipment are addressed. As a result, concepts of applied detergency are developed in order to understand and solve problems related to the cleaning and disinfection of laboratories, plants and other industrial environments where foods and beverages are prepared. Essential reading for food industry personnel.

📒The Soft Drinks Companion ✍ Maurice Shachman

The Soft Drinks Companion Book PDF
✏Book Title : The Soft Drinks Companion
✏Author : Maurice Shachman
✏Publisher : CRC Press
✏Release Date : 2004-08-16
✏Pages : 284
✏ISBN : 0203492129
✏Available Language : English, Spanish, And French

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✏The Soft Drinks Companion Book Summary : This comprehensive book presents key issues in the technology of the soft drinks industry. Employing a user-friendly format and writing style, the author draws on more than thirty-five years' hands-on experience in technical management in the soft drinks industry. The diverse subjects discussed focus on key scientific and technical issues encounter

📒Biofilm Community Interactions ✍ Biofilm Club. Meeting

Biofilm Community Interactions Book PDF
✏Book Title : Biofilm Community Interactions
✏Author : Biofilm Club. Meeting
✏Publisher :
✏Release Date : 2001
✏Pages : 374
✏ISBN : STANFORD:36105113007400
✏Available Language : English, Spanish, And French

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✏Biofilm Community Interactions Book Summary :

Survival Of Campylobacter Jejuni In Biofilms Isolated From The Water System Of A Chicken House Book PDF
✏Book Title : Survival of Campylobacter Jejuni in Biofilms Isolated from the Water System of a Chicken House
✏Author : Nathanon Trachoo
✏Publisher :
✏Release Date : 2001
✏Pages : 220
✏ISBN : CORNELL:31924086747635
✏Available Language : English, Spanish, And French

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✏Survival of Campylobacter Jejuni in Biofilms Isolated from the Water System of a Chicken House Book Summary :

📒C D A Journal ✍ California Dental Association

C D A Journal Book PDF
✏Book Title : C D A Journal
✏Author : California Dental Association
✏Publisher :
✏Release Date : 2001-07
✏Pages :
✏ISBN : UOM:39015048685088
✏Available Language : English, Spanish, And French

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✏C D A Journal Book Summary :

Bacterial Biofilms And Their Control In Medicine And Industry Book PDF
✏Book Title : Bacterial Biofilms and Their Control in Medicine and Industry
✏Author : Julian W. T. Wimpenny
✏Publisher :
✏Release Date : 1994
✏Pages : 194
✏ISBN : UOM:39015050482804
✏Available Language : English, Spanish, And French

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✏Bacterial Biofilms and Their Control in Medicine and Industry Book Summary :

Generation Of Antifouling Layers From Polyethylene Glycol By Cold Plasma Techniques On Stainless Steel And Polymer Surfaces Book PDF
✏Book Title : Generation of Antifouling Layers from Polyethylene Glycol by Cold Plasma Techniques on Stainless Steel and Polymer Surfaces
✏Author : Baiyan Dong
✏Publisher :
✏Release Date : 2007
✏Pages : 161
✏ISBN : WISC:89097474142
✏Available Language : English, Spanish, And French

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✏Generation of Antifouling Layers from Polyethylene Glycol by Cold Plasma Techniques on Stainless Steel and Polymer Surfaces Book Summary :

Microbially Influenced Corrosion Of Materials Book PDF
✏Book Title : Microbially Influenced Corrosion of Materials
✏Author : Ewald Heitz
✏Publisher : Springer
✏Release Date : 1996-09-13
✏Pages : 475
✏ISBN : UOM:39015040636048
✏Available Language : English, Spanish, And French

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✏Microbially Influenced Corrosion of Materials Book Summary : Corrosion has been largely considered to be caused only abiotically, without regard of any biological influence. However, corrosion of organic materials, metals, minerals and plastics can be strongly influenced by microorganisms, enhancing the kinetics of the corrosion processes. This book presents case histories, theoretical explanations, and methods for the detection, sanitation and prevention of biologically influenced corrosion.

Aerobiological Engineering Handbook Book PDF
✏Book Title : Aerobiological Engineering Handbook
✏Author : Wladyslaw Kowalski
✏Publisher : McGraw Hill Professional
✏Release Date : 2005-12-13
✏Pages : 900
✏ISBN : 9780071588829
✏Available Language : English, Spanish, And French

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✏Aerobiological Engineering Handbook Book Summary : Solve any building air quality problem A complete reference for the design of air filtration systems and HVAC systems used in homes, schools, hospitals, laboratories, or animal facilities, this book offers complete descriptions of each of the major technologies currently used for air disinfection. Each subject, chemical or microbial, is treated in sufficient detail to allow the design of these components to solve specific building air quality problems. Design solutions for control of gases and odors Recommended technologies and methods to combat biological terrorist weapons in HVAC systems Diagnosis of air quality problems Complete airborne pathogen database for the identification of infection risk

Microscopy And Analysis Book PDF
✏Book Title : Microscopy and Analysis
✏Author :
✏Publisher :
✏Release Date : 2001
✏Pages :
✏ISBN : UOM:39015047947893
✏Available Language : English, Spanish, And French

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✏Microscopy and Analysis Book Summary :

📒Microbial Biofilms ✍ Mahmoud Afif Ghannoum

Microbial Biofilms Book PDF
✏Book Title : Microbial Biofilms
✏Author : Mahmoud Afif Ghannoum
✏Publisher : Amer Society for Microbiology
✏Release Date : 2004
✏Pages : 426
✏ISBN : UOM:39015060114447
✏Available Language : English, Spanish, And French

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✏Microbial Biofilms Book Summary : first introductory volume detailing this new and important field of microbial research; covers broad topics in biofilm biology including development, antibiotic resistance, architecture, and role of these communities in disease; combines cutting edge research with historical perspective of the field.

Paper Technology Book PDF
✏Book Title : Paper Technology
✏Author :
✏Publisher :
✏Release Date : 2008
✏Pages :
✏ISBN : MINN:31951P01059179P
✏Available Language : English, Spanish, And French

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✏Paper Technology Book Summary :

📒Gracey S Meat Hygiene ✍ David S. Collins

Gracey S Meat Hygiene Book PDF
✏Book Title : Gracey s Meat Hygiene
✏Author : David S. Collins
✏Publisher : John Wiley & Sons
✏Release Date : 2014-11-19
✏Pages : 352
✏ISBN : 9781118650011
✏Available Language : English, Spanish, And French

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✏Gracey s Meat Hygiene Book Summary : Gracey’s Meat Hygiene, Eleventh Edition is thedefinitive reference for veterinarians working in meat hygienecontrol. This new edition of a classic text reflects therecent significant changes in science, legislation and practicalimplementation of meat hygiene controls in the UK, Europe andworldwide since the 10th edition was published in 1999. Anexcellent practical guide for teaching food hygiene to veterinarystudents worldwide, in addition to laying the foundations of foodanimal anatomy, pathology and disease. New chapters addressthe increased concern of both the public and inspectors to issuesof animal welfare and recognise the role of the profession, andinterest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colourphotographs and illustrations throughout. Includes new content on meat hygiene inspection covering thecomponents of an integrated food safety management system as wellas animal health and welfare controls in the ‘farm tofork’ system. A practical approach to health and safety in meat processing isoutlined by identifying the hazards and then describing how thesecan best be controlled. With contributions from veterinary and industry experts, thisedition is both a valuable teaching aid and a practical referencefor veterinarians and all food business operators and theirstaff.

Agri Food Research In Ontario Book PDF
✏Book Title : Agri food Research in Ontario
✏Author :
✏Publisher :
✏Release Date : 1997
✏Pages :
✏ISBN : MINN:31951P00878869H
✏Available Language : English, Spanish, And French

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✏Agri food Research in Ontario Book Summary :

Food Business News Book PDF
✏Book Title : Food Business News
✏Author :
✏Publisher :
✏Release Date : 2009-03
✏Pages :
✏ISBN : NWU:35556039060637
✏Available Language : English, Spanish, And French

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✏Food Business News Book Summary :

Food Production Management Book PDF
✏Book Title : Food Production Management
✏Author :
✏Publisher :
✏Release Date : 2003
✏Pages :
✏ISBN : CORNELL:31924097721140
✏Available Language : English, Spanish, And French

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✏Food Production Management Book Summary :

Food Engineering Book PDF
✏Book Title : Food Engineering
✏Author :
✏Publisher :
✏Release Date : 2000
✏Pages :
✏ISBN : UOM:39015048221652
✏Available Language : English, Spanish, And French

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✏Food Engineering Book Summary :

Agrovoc Book PDF
✏Book Title : Agrovoc
✏Author :
✏Publisher :
✏Release Date : 1997
✏Pages : 67
✏ISBN : 9251039542
✏Available Language : English, Spanish, And French

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✏Agrovoc Book Summary :

Food Processing Book PDF
✏Book Title : Food Processing
✏Author :
✏Publisher :
✏Release Date : 1989
✏Pages :
✏ISBN : UOM:39015018284144
✏Available Language : English, Spanish, And French

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✏Food Processing Book Summary :

Bibliography Of Agriculture Book PDF
✏Book Title : Bibliography of Agriculture
✏Author :
✏Publisher :
✏Release Date : 1996
✏Pages :
✏ISBN : OSU:32435057263527
✏Available Language : English, Spanish, And French

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✏Bibliography of Agriculture Book Summary :

Fri Newsletter Book PDF
✏Book Title : FRI Newsletter
✏Author :
✏Publisher :
✏Release Date : 1993
✏Pages :
✏ISBN : WISC:89094244456
✏Available Language : English, Spanish, And French

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✏FRI Newsletter Book Summary :

Mededelingen Book PDF
✏Book Title : Mededelingen
✏Author :
✏Publisher :
✏Release Date : 2001
✏Pages :
✏ISBN : CORNELL:31924089564029
✏Available Language : English, Spanish, And French

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✏Mededelingen Book Summary :

Dissertation Abstracts International Book PDF
✏Book Title : Dissertation Abstracts International
✏Author :
✏Publisher :
✏Release Date : 2007
✏Pages :
✏ISBN : STANFORD:36105123442571
✏Available Language : English, Spanish, And French

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✏Dissertation Abstracts International Book Summary :

📒Industrial Biofouling ✍ James Walker

Industrial Biofouling Book PDF
✏Book Title : Industrial Biofouling
✏Author : James Walker
✏Publisher : Wiley
✏Release Date : 2000-10-03
✏Pages : 256
✏ISBN : 0471988669
✏Available Language : English, Spanish, And French

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✏Industrial Biofouling Book Summary : Biofouling is a persistent problem for many industries including the water utility services, industrial water systems and the food and beverage industry. Industrial Biofouling provides a comprehensive and informative guide to biofouling in these particular industries. Taking a systematic and novel approach, the book describes the problems caused by biofouling, how and what to use to detect it and, ultimately, how to control it. Relevant examples and case studies are used to illustrate the practical problems faced by each industry. Written by international experts in the field, this book will be essential reading for industrialists, especially those designing water systems, water distribution managers, process water engineers, environmental microbiologists, food scientists, biomaterials scientists and those responsible for public health and reduction of cross contamination within the food industry. It will also be an excellent reference source for graduates and postgraduates studying biofilms.