Bioalcohol Production

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  • Author : Keith W. Waldron
  • Publisher : Elsevier
  • Pages : 496 pages
  • ISBN : 1845699610
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Bioalcohol Production

Download or Read online Bioalcohol Production full in PDF, ePub and kindle. this book written by Keith W. Waldron and published by Elsevier which was released on 24 May 2010 with total page 496 pages. We cannot guarantee that Bioalcohol Production book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Bioethanol is one of the main biofuels currently used as a petroleum-substitute in transport applications. However, conflicts over food supply and land use have made its production and utilisation a controversial topic. Second generation bioalcohol production technology, based on (bio)chemical conversion of non-food lignocellulose, offers potential advantages over existing, energy-intensive bioethanol production processes. Food vs. fuel pressures may be reduced by utilising a wider range of lignocellulosic biomass feedstocks, including energy crops, cellulosic residues, and, particularly, wastes. Bioalcohol production covers the process engineering, technology, modelling and integration of the entire production chain for second generation bioalcohol production from lignocellulosic biomass. Primarily reviewing bioethanol production, the book’s coverage extends to the production of longer-chain bioalcohols which will be elemental to the future of the industry. Part one reviews the key features and processes involved in the pretreatment and fractionation of lignocellulosic biomass for bioalcohol production, including hydrothermal and thermochemical pretreatment, and fractionation to separate out valuable process feedstocks. Part two covers the hydrolysis (saccharification) processes applicable to pretreated feedstocks. This includes both acid and enzymatic approaches and also importantly covers the development of particular enzymes to improve this conversion step. This coverage is extended in Part three, with chapters reviewing integrated hydrolysis and fermentation processes, and fermentation and co-fermentation challenges of lignocellulose-derived sugars, as well as separation and purification processes for bioalcohol extraction. Part four examines the analysis, monitoring and modelling approaches relating to process and quality control in the pretreatment, hydrolysis and fermentation steps of lignocellulose-to-bioalcohol production. Finally, Part five discusses the life-cycle assessment of lignocellulose-to-bioalcohol production, as well as the production of valuable chemicals and longer-chain alcohols from lignocellulosic biomass. With its distinguished international team of contributors, Bioalcohol production is a standard reference for fuel engineers, industrial chemists and biochemists, plant scientists and researchers in this area. Provides an overview of the life-cycle assessment of lignocelluloses-to-bioalcohol production Reviews the key features and processes involved in the pre-treatment and fractionation of lignocellulosic biomass for bioalcohol production Examines the analysis, monitoring and modelling approaches relating to process and quality control in pre-treatment, hydrolysis and fermentation

Bioalcohol Production

Bioalcohol Production
  • Author : Keith W. Waldron
  • Publisher : Elsevier
  • Release : 24 May 2010
GET THIS BOOK Bioalcohol Production

Bioethanol is one of the main biofuels currently used as a petroleum-substitute in transport applications. However, conflicts over food supply and land use have made its production and utilisation a controversial topic. Second generation bioalcohol production technology, based on (bio)chemical conversion of non-food lignocellulose, offers potential advantages over existing, energy-intensive bioethanol production processes. Food vs. fuel pressures may be reduced by utilising a wider range of lignocellulosic biomass feedstocks, including energy crops, cellulosic residues, and, particularly, wastes. Bioalcohol production

Food Waste to Valuable Resources

Food Waste to Valuable Resources
  • Author : Rajesh Banu,Gopalakrishnan Kumar,Gunasekaran M.,Kavitha S.
  • Publisher : Academic Press
  • Release : 28 April 2020
GET THIS BOOK Food Waste to Valuable Resources

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science

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  • Author : Deepansh Sharma,Anita Saini
  • Publisher : Springer Nature
  • Release : 20 July 2020
GET THIS BOOK Lignocellulosic Ethanol Production from a Biorefinery Perspective

This book provides an overview of the multi-dimensional approach for the production of ethanol from lignocellulosic biomass. The sustainability of this biofuel, the current and future status of the technology and its role in waste valorization are also addressed. Bioethanol from lignocellulosic material has emerged as an alternative to the traditional first-generation bioethanol. The book also discusses various pretreatment methods for effective separation of the various components of lignocellulosic feedstock as well as their advantages, and limitations. It describes the

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  • Publisher : Springer Nature
  • Release : 12 January 2022
GET THIS BOOK Zero Waste Biorefinery

This book is a compilation of process, technologies and value added products such as high value biochemicals and biofuels produced from different waste biorefineries. The book is sectioned into four categories providing a comprehensive outlook about zero waste biorefinery and technologies associated with it. The emerging technologies that potentially put back the lignocellulosic waste, municipal solid waste and food waste into intrinsic recycling for production of high value biochemicals and bioenergy, along with associated challenges and opportunities are also included.

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  • Publisher : CRC Press
  • Release : 02 July 2021
GET THIS BOOK The Prospect of Industry 5 0 in Biomanufacturing

This is the first book to present the idea of Industry 5.0 in biomanufacturing and bioprocess engineering, both upstream and downstream. The Prospect of Industry 5.0 in Biomanufacturing details the latest technologies and how they can be used efficiently and explains process analysis from an engineering point of view. In addition, it covers applications and challenges. FEATURES Describes the previous Industrial Revolution, current Industry 4.0, and how new technologies will transition toward Industry 5.0 Explains how Industry 5.0 can be applied in biomanufacturing Demonstrates new

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  • Publisher : John Wiley & Sons
  • Release : 21 September 2021
GET THIS BOOK Handbook of Fuels

A guide to industrially relevant products and processes for transportation fuels The Handbook of Fuels offers a comprehensive review of the wide variety of fuels used to power vehicles, aircraft and ships and examines the processes to produce these fuels. The updated second edition reflects the growing importance of fuels and fuel additives from renewable sources. New chapters include information on current production technology and use of bioethanol, biomethanol and biomass-to-liquid fuels. The book also reviews novel additives and performanace

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  • Author : Patrick C. Hallenbeck
  • Publisher : Springer Science & Business Media
  • Release : 16 December 2011
GET THIS BOOK Microbial Technologies in Advanced Biofuels Production

Concerns over dwindling fossil fuel reserves and impending climate changes have focused attention worldwide on the need to discover alternative, sustainable energy sources and fuels. Biofuels, already produced on a massive industrial scale, are seen as one answer to these problems. However, very real concerns over the effects of biofuel production on food supplies, with some of ht recent increases in worldwide food costs attributable to biofuel production, have lead to the realization that new, non-food substrates for biofuel production

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  • Author : Anonim
  • Publisher : Academic Press
  • Release : 24 November 2015
GET THIS BOOK Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. Each article provides a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry, and research Integrates the

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  • Author : Neeraj K. Aggarwal,Naveen Kumar,Mahak Mittal
  • Publisher : Springer Nature
  • Release : 31 May 2022
GET THIS BOOK Bioethanol Production

This book provides the latest research on bioethanol production from first- and second- generation feedstock. Bioethanol has emerged as one of the main alternative biofuels in recent years. The book provides a perspective on the chemistry, sources and production of bioethanol highlighting the recent developments in the field. Through this book readers will learn basic and advanced bioethanol production technologies under one roof, including resource management and environmental and economic impacts. The topics discussed in the book will attract researchers

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Bioethanol Production from Food Crops
  • Author : Ramesh C. Ray,S Ramachandran
  • Publisher : Academic Press
  • Release : 20 August 2018
GET THIS BOOK Bioethanol Production from Food Crops

Bioethanol Production from Food Crops: Sustainable Sources, Interventions and Challenges comprehensively covers the global scenario of ethanol production from both food and non-food crops and other sources. The book guides readers through the balancing of the debate on food vs. fuel, giving important insights into resource management and the environmental and economic impact of this balance between demands. Sections cover Global Bioethanol from Food Crops and Forest Resource, Bioethanol from Bagasse and Lignocellulosic wastes, Bioethanol from algae, and Economics and

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  • Publisher : Elsevier
  • Release : 23 March 2019
GET THIS BOOK Second and Third Generation of Feedstocks

Second and Third Generation of Feedstocks: The Evolution of Biofuels presents a critical analysis of both the applications and potential of bioenergy production from second and third generation feedstocks. The book illustrates different aspects of the processes used for the production of biofuels, dealing specifically with second and third generation feedstocks from biomass and algae. The pretreatment of feedstocks and optimization of various forms of bioenergy are considered, along with the economic aspects of the various processes. In the last

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  • Publisher : CRC Press
  • Release : 11 May 2022
GET THIS BOOK Bioenergy and Environmental Biotechnology for Sustainable Development

This book covers a range of important topics on environmental remediation, biofuels and value-added microbial products for environmental clean-up, water and wastewater recycling and sustainable wastewater treatment using microalgae. Designed to document advances in biotechnology, this book highlights bio-resource utilization in fostering low-carbon renewable energy-based economies and provides new insights into chlorine disinfectant usage in water treatment, wastewater treatment using microalgae, etc. The book will be useful reference material for scientists and researchers in the fields of microbial biotechnology and

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  • Publisher : Elsevier
  • Release : 26 October 2022
GET THIS BOOK Fungal Cell Factories for Sustainable Nanomaterials Productions and Agricultural Applications

Fungal Cell Factories for Sustainable Nanomaterials Productions and Agricultural Applications explores the mycogenic synthesis of many metal nanoparticles, including processing processes, environmental protection, and future perspectives. Nanomaterials, including silver, gold, palladium, copper, zinc, selenium, titanium dioxide, metal sulphide, cellulose, have been formed by major fungal genes, such as mushrooms, Fusarium, Trichoderma, endophytic fungi, and yeast, in addition to lichens. Understanding the exact process involved in the synthesis of nanoparticles and the effects of various factors on the reduction of metal