Bioactive Seaweeds for Food Applications

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  • Author : Yimin Qin
  • Publisher : Academic Press
  • Pages : 320 pages
  • ISBN : 9780128133125
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Bioactive Seaweeds for Food Applications

Download or Read online Bioactive Seaweeds for Food Applications full in PDF, ePub and kindle. this book written by Yimin Qin and published by Academic Press which was released on 16 January 2018 with total page 320 pages. We cannot guarantee that Bioactive Seaweeds for Food Applications book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food sources. It is an essential reference for anyone involved in seaweed substance research, seaweed processing, and food and health disciplines. Discusses the use of bioactive seaweed substances as a new class of food ingredients Outlines the use of seaweed as gelling agents used for food restructuring, coating and encapsulation Systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health

Bioactive Seaweeds for Food Applications

Bioactive Seaweeds for Food Applications
  • Author : Yimin Qin
  • Publisher : Academic Press
  • Release : 26 January 2018
GET THIS BOOK Bioactive Seaweeds for Food Applications

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types of bioactive seaweed substances and introduces their applications in functional food products. Presenting summaries of the substances derived from seaweed, this book systematically explores new ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health. This evidence-based resource offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable

Food Applications of Nanotechnology

Food Applications of Nanotechnology
  • Author : Gustavo Molina,Inamuddin,Franciele Maria Pelissari,Abdullah Mohamed Asiri
  • Publisher : CRC Press
  • Release : 29 August 2019
GET THIS BOOK Food Applications of Nanotechnology

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in

Marine Bioactive Compounds

Marine Bioactive Compounds
  • Author : Maria Hayes
  • Publisher : Springer Science & Business Media
  • Release : 19 November 2011
GET THIS BOOK Marine Bioactive Compounds

The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization.

Marine Medicinal Foods

Marine Medicinal Foods
  • Author : Anonim
  • Publisher : Academic Press
  • Release : 03 November 2011
GET THIS BOOK Marine Medicinal Foods

This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected

Handbook of Marine Macroalgae

Handbook of Marine Macroalgae
  • Author : Se-Kwon Kim
  • Publisher : John Wiley & Sons
  • Release : 04 November 2011
GET THIS BOOK Handbook of Marine Macroalgae

The Handbook of Macroalgae: Biotechnology and Applied Phycology describes the biological, biotechnological and the industrial applications of seaweeds. Vast research into the cultivation of seaweeds is currently being undertaken but there is a lack of methodological strategies in place to develop novel drugs from these sources. This book aims to rectify this situation, providing an important review of recent advances and potential new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially

Sustainable Seaweed Technologies

Sustainable Seaweed Technologies
  • Author : María Dolores Torres,Stefan Kraan,Herminia Dominguez
  • Publisher : Advances in Green Chemistry
  • Release : 01 March 2020
GET THIS BOOK Sustainable Seaweed Technologies

Sustainable Seaweed Technologies: Cultivation, Biorefinery, and Applications collates key background information on efficient cultivation and biorefinery of seaweeds, combining underlying chemistry and methodology with industry experience. Beginning with a review of the opportunities for seaweed biorefinery and the varied components and properties of macroalgae, the book then reviews all the key steps needed for industrial applications, from its cultivation, collection and processing, to extraction techniques, concentration and purification. A range of important applications are then discussed, including the production of

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research
  • Author : Fidel Toldra
  • Publisher : Academic Press
  • Release : 01 March 2020
GET THIS BOOK Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 91 provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Specific topics covered in this new release include Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis, Protein and amino acids in skeletal muscle health in aging, Chemical composition and health properties of coffee and coffee by-products, Seaweed

Seafood Science

Seafood Science
  • Author : Se-Kwon Kim
  • Publisher : CRC Press
  • Release : 16 September 2014
GET THIS BOOK Seafood Science

This book explores current trends in seafood science and examines various related topics including isolation aspects and different methodologies involved in seafood production. It provides detailed explanations about marine species such as fish, seaweed, and crustaceans and discusses their health benefits as well as the health risk for consumption.

Bioactive Polysaccharides

Bioactive Polysaccharides
  • Author : Shaoping Nie,Steve W. Cui,Mingyong Xie
  • Publisher : Academic Press
  • Release : 27 October 2017
GET THIS BOOK Bioactive Polysaccharides

Bioactive Polysaccharides offers a comprehensive review of the structures and bioactivities of bioactive polysaccharides isolated from traditional herbs, fungi, and seaweeds. It describes and discusses specific topics based on the authors’ rich experience, including extraction technologies, practical techniques required for purification and fractionation, strategies and skills for elucidating the fine structures, in-vitro and in-vivo protocols, and methodologies for evaluating the specific bioactivities, including immune-modulating activities, anti-cancer activities, anti-oxidant activities, and others. This unique book also discusses partial structure-functionality (bioactivities) relationships

Marine Algae Extracts

Marine Algae Extracts
  • Author : Se-Kwon Kim,Katarzyna Chojnacka
  • Publisher : John Wiley & Sons
  • Release : 27 April 2015
GET THIS BOOK Marine Algae Extracts

Designed as the primary reference for the biotechnological use of macroalgae, this comprehensive handbook covers the entire value chain from the cultivation of algal biomass to harvesting and processing it, to product extraction and formulation. In addition to covering a wide range of product classes, from polysaccharides to terpenes and from enyzmes to biofuels, it systematically discusses current and future applications of algae-derived products in pharmacology, medicine, cosmetics, food and agriculture. In doing so, it brings together the expertise of

Functional Ingredients from Algae for Foods and Nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals
  • Author : Herminia Dominguez
  • Publisher : Elsevier
  • Release : 30 September 2013
GET THIS BOOK Functional Ingredients from Algae for Foods and Nutraceuticals

Algae have a long history of use as foods and for the production of food ingredients. There is also increasing interest in their exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and nutraceuticals reviews key topics in these areas, encompassing both macroalgae (seaweeds) and microalgae. After a chapter introducing the concept of algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals, part

Seaweeds Secondary Metabolites

Seaweeds Secondary Metabolites
  • Author : Diana Cláudia Pinto
  • Publisher : MDPI
  • Release : 21 February 2020
GET THIS BOOK Seaweeds Secondary Metabolites

Seaweeds are recognized as highly nutritious, and their use in gastronomy is increasing. Their health benefits and their potential to prevent several diseases have also been established. In this Special Issue several health effects are discussed, with more emphasis on their antitumor activity and potential use to treat Alzheimer’s disease. The key bioactive metabolites, from which phlorotannins can be highlighted, are presented, as well as some important in vivo studies. Altogether, the chapters provide in-depth information about the biological

Seaweed Polysaccharides

Seaweed Polysaccharides
  • Author : Jayachandran Venkatesan,Sukumaran Anil,Se-Kwon Kim
  • Publisher : Elsevier
  • Release : 30 May 2017
GET THIS BOOK Seaweed Polysaccharides

Seaweed Polysaccharides: Isolation, Biological, and Biomedical Applications examines the isolation and characterization of algal biopolymers, including a range of new biological and biomedical applications. In recent years, significant developments have been made in algae-based polymers (commonly called polysaccharides), and in biomedical applications such as drug delivery, wound dressings, and tissue engineering. Demand for algae-based polymers is increasing and represent a potential—very inexpensive—resource for these applications. The structure and chemical modification of algal polymers are covered, as well as

Marine Nutraceuticals

Marine Nutraceuticals
  • Author : Se-Kwon Kim
  • Publisher : CRC Press
  • Release : 25 March 2013
GET THIS BOOK Marine Nutraceuticals

There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents, with both chemical diversity and complexity. Functional ingredients derived from marine algae, invertebrates, vertebrates, and microorganisms can help fill the need for novel bioactives to treat chronic conditions such as cancer, microbial infections, and inflammatory processes. With contributions from an