Bioactive Foods In Promoting Health

Bioactive Foods In Promoting Health Book PDF
✏Book Title : Bioactive Foods in Promoting Health
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2010
✏Pages : 617
✏ISBN : 0123749387
✏Available Language : English, Spanish, And French

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✏Bioactive Foods in Promoting Health Book Summary : Feature: Heavy emphasis on clinical applications (benefits and/or lack thereof) as well as future biomedical therapeutic uses identified in animal model studies Benefits: Focused on therapies and data supporting them for application in clinical medicine as complementary and alternative medicines Feature: Key insights into gut flora and the potential health benefits thereof. Benefit: Health scientists and nutritionists will use this information to map out key areas of research. Food scientists will use it in product development. Feature:Information on pre-and probiotics as important sources of micro-and macronutrients Benefit: Aids in the development of methods of bio-modification of dietary plant molecules for health promotion.-

📒Fruits Vegetables And Herbs ✍ Ronald Ross Watson

Fruits Vegetables And Herbs Book PDF
✏Book Title : Fruits Vegetables and Herbs
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2016-04-01
✏Pages : 618
✏ISBN : 0128029722
✏Available Language : English, Spanish, And French

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✏Fruits Vegetables and Herbs Book Summary : Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion brings together experts from around the world working on the cutting edge of research on fruit, vegetables, and herbs in health promotion. Offering a timely, concise, scientific appraisal of the efficacy of key foods to prevent disease and improve the quality of life, Fruits, Vegetables, and Herbs: Bioactive Foods in Health Promotion provides valuable evidence-based conclusions and recommendations. This reference text will encourage further research on the potential benefits of fruits and vegetables in health and disease prevention, providing a basis for possible dietary modifications by the government and the public. Provides insight on bioactive constituents found in fruits and vegetables that can be further studied to improve health and disease resistance or incorporated into other food products and used as alternative medicines and dietary supplements Includes valuable information on how fruits are important sources of bioflavonoids and nonnutritive bioactives that modify body functions Offers a conclusion or summary of evidence at the end of each chapter to enhance understanding of new approaches in the field

Probiotics Prebiotics And Synbiotics Book PDF
✏Book Title : Probiotics Prebiotics and Synbiotics
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2015-09-23
✏Pages : 938
✏ISBN : 9780128023716
✏Available Language : English, Spanish, And French

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✏Probiotics Prebiotics and Synbiotics Book Summary : Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions

Bioactive Food As Dietary Interventions For Liver And Gastrointestinal Disease Book PDF
✏Book Title : Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2012
✏Pages : 774
✏ISBN : 9780123971548
✏Available Language : English, Spanish, And French

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✏Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease Book Summary : "Optimum functioning of the liver in conjunction with the gastrointestinal system is critical for health. They are critical for the digestion and absorption of nutrients and foods to produce growth. Nutrients and non-nutrients are important modulators of the liver function. The symptoms related to liver dysfunction include both physical signs and symptoms of abnormal absorption of fat, changes in blood sugar, and altered metabolism. Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides evidence that foods and their compounds can modify some liver and gastrointestinal diseases"--P. [4] of cover.

Bioactive Food As Dietary Interventions For Arthritis And Related Inflammatory Diseases Book PDF
✏Book Title : Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2012
✏Pages : 654
✏ISBN : 9780123971562
✏Available Language : English, Spanish, And French

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✏Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases Book Summary : Antioxidant flavonoids for arthritis treatment : Human and animal models / S.G. Somasundaram, B. Oommen -- Inflammation in arthritis / N.J. Correa-Matos, S.B. Vaghefi -- Effects of beef on inflammation affecting arthritis / A.E. Galena -- Contribution of bioactive foods and their emerging role in immunomodulation, inflammation, and arthritis / N. Khan ... [et al.] -- Curcumin and joint health : From traditional knowledge to clinical validation / S. Togni, G. Appendino -- Dried plum and bone health / B.J. Smith, E. Rendina, E.A. Lucas -- The alkaline way : Integrative management of rheumatoid arthritisand other autoimmune conditions / R. Jaffe -- Marine omega-3 polyunsaturated fatty acids and rheumatoid arthritis / P.C. Calder -- Diet modulated inflammation in chronic disease : An overview / G. Egger -- Food supplements and immune function in humans / J. Romeo ... [et al.] -- Natural antioxidants and resistance to infection / M.A. Puertollano ... [et al.] -- The effects of flavonoids on ...

Bioactive Food As Dietary Interventions For Diabetes Book PDF
✏Book Title : Bioactive Food as Dietary Interventions for Diabetes
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2012-11-06
✏Pages : 633
✏ISBN : 9780123971531
✏Available Language : English, Spanish, And French

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✏Bioactive Food as Dietary Interventions for Diabetes Book Summary : The role of diet in the prevention, control and treatment of diabetes continues to provide significant opportunity for non-pharmaceutical interventions for many of the over 20 million people who live with this disease. Looking beyond traditional dietary controls may lead to more effective, cost efficient, and flexible options for many patients. Bioactive Food as Dietary Interventions for Diabetes is the only available scientific resource focused on exploring the latest advances in bioactive food research, and the potential benefit of bioactive food choice on the diabetic condition. Written by experts from around the world, it presents important information that can help improve the health of those at risk for diabetes and diabetes related conditions using food selection as its foundation. Focuses on the role of bioactive foods in addressing pre-diabetes symptoms, their potential to complement other treatments for those suffering from diabetes and diabetic-related obesity and other health issues Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases that share common etiological pathways Includes insights from experts from around the world, providing global perspectives and options based on various regional foods

📒Bioactive Food Peptides In Health And Disease ✍ Blanca Hernández-Ledesma

Bioactive Food Peptides In Health And Disease Book PDF
✏Book Title : Bioactive Food Peptides in Health and Disease
✏Author : Blanca Hernández-Ledesma
✏Publisher : BoD – Books on Demand
✏Release Date : 2013-01-30
✏Pages : 278
✏ISBN : 9789535109648
✏Available Language : English, Spanish, And French

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✏Bioactive Food Peptides in Health and Disease Book Summary : "Bioactive Food Peptides in Health and Disease" highlights recent developments on bioactive food peptides for the promotion of human health and the prevention/management of chronic diseases. The book provides a comprehensive revision of bioactive peptides obtained from both animal and plant food sources. Aspects related to their bioactivity, mechanism of action, and bioavailability are extensively described along the different chapters. Also, the chapters describe the impact of bioactive peptides on the physiological absorption, regulation and disease prevention. The book also covers the recent technological advances for the production of food peptides. Bioactive Food Peptides in Health and Disease provides updated and interesting information, being a good reference book for nutritional and food scientists, biochemists, industry producers, and consumers.

📒Bioactive Foods And Extracts ✍ Ronald Ross Watson

Bioactive Foods And Extracts Book PDF
✏Book Title : Bioactive Foods and Extracts
✏Author : Ronald Ross Watson
✏Publisher : CRC Press
✏Release Date : 2010-11-11
✏Pages : 663
✏ISBN : 1439816212
✏Available Language : English, Spanish, And French

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✏Bioactive Foods and Extracts Book Summary : Though there is considerable historical and anecdotal record for the use and efficacy of the cancer preventative properties of vegetables, fruits, and herbs, modern healthcare professionals require scientific evidence and verifiable results to make defensible decisions on the benefits, risks, and value of botanicals and their extracts in the prevention and treatment of cancers. Presenting research-based evidence of the role of herbs and bioactive foods in the prevention and treatment of cancer, Bioactive Foods and Extracts: Cancer Treatment and Prevention provides the scientific basis for millennia of empirical evidence. Divided into four sections, the book begins with a look at herbal medicines and bioactive foods in cancer prevention in general including the benefits of Greco-Arabic and Islamic herbal medicine, Indian vegetarian diet, and a range of culinary spices. The second section considers specific bioactive foods in cancer prevention. Chapters include in-depth discussions of phytochemicals and their therapeutic action within the body, curcumin-mediated cellular response, and the mechanism and use of prunes and plums, mushrooms, and tomato-based products. The third section takes a focused look at certain cancers such as colon, prostate, breast, and lung cancer. Substances analyzed include ginseng, pentacyclic triterpenes from olives, cruciferous vegetables, and fruit phenolics, as well as alcohol and its associated risks. The final section investigates non-botanical supplements including vitamin D, calcium, selenium, and probiotics. Providing an important scientific and evidence-based record on an increasingly popular branch of modern healthcare, this indispensible reference brings together the analytical research of modern science and the wisdom of herbal and food based medicine and puts them at your fingertips.

Bioactive Food As Dietary Interventions For Cardiovascular Disease Book PDF
✏Book Title : Bioactive Food as Dietary Interventions for Cardiovascular Disease
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2012-10-22
✏Pages : 746
✏ISBN : 9780123965400
✏Available Language : English, Spanish, And French

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✏Bioactive Food as Dietary Interventions for Cardiovascular Disease Book Summary : One major example of the synergy of bioactive foods and extracts is their role as an antioxidant and the related remediation of cardiovascular disease. There is compelling evidence to suggest that oxidative stress is implicated in the physiology of several major cardiovascular diseases including heart failure and increased free radical formation and reduced antioxidant defences. Studies indicate bioactive foods reduce the incidence of these conditions, suggestive of a potential cardioprotective role of antioxidant nutrients. Bioactive Food as Dietary Interventions for Cardiovascular Disease investigates the role of foods, herbs and novel extracts in moderating the pathology leading to cardiovascular disease. It reviews existing literature, and presents new hypotheses and conclusions on the effects of different bioactive components of the diet. Addresses the most positive results from dietary interventions using bioactive foods to impact cardiovascular disease Documents foods that can affect metabolic syndrome and other related conditions Convenient, efficient and effective source that allows readers to identify potential uses of compounds – or indicate those compounds whose use may be of little or no health benefit Associated information can be used to understand other diseases that share common etiological pathways

Bioactive Food As Dietary Interventions For The Aging Population Book PDF
✏Book Title : Bioactive Food as Dietary Interventions for the Aging Population
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2013
✏Pages : 493
✏ISBN : 9780123971555
✏Available Language : English, Spanish, And French

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✏Bioactive Food as Dietary Interventions for the Aging Population Book Summary : Bioactive Food as Dietary Interventions for the Aging Population presents scientific evidence of the impact bioactive foods can have in the prevention and mediation of age related diseases. Documents foods that can affect metabolic syndrome and ways the associated information could be used to understand other diseases, which share common etiological pathways.

Fermented Foods In Health And Disease Prevention Book PDF
✏Book Title : Fermented Foods in Health and Disease Prevention
✏Author : Juana Frías
✏Publisher : Academic Press
✏Release Date : 2016-09-12
✏Pages : 762
✏ISBN : 9780128025499
✏Available Language : English, Spanish, And French

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✏Fermented Foods in Health and Disease Prevention Book Summary : Fermented Foods in Health and Disease Prevention is the first scientific reference that addresses the properties of fermented foods in nutrition by examining their underlying microbiology, the specific characteristics of a wide variety of fermented foods, and their effects in health and disease. The current awareness of the link between diet and health drives growth in the industry, opening new commercial opportunities. Coverage in the book includes the role of microorganisms that are involved in the fermentation of bioactive and potentially toxic compounds, their contribution to health-promoting properties, and the safety of traditional fermented foods. Authored by worldwide scientists and researchers, this book provides the food industry with new insights on the development of value-added fermented foods products, while also presenting nutritionists and dieticians with a useful resource to help them develop strategies to assist in the prevention of disease or to slow its onset and severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods and their impact on health and disease prevention Identifies bioactive microorganisms and components in traditional fermented food Includes focused key facts, helpful glossaries, and summary points for each chapter Presents food processors and product developers with opportunities for the development of fermented food products Helps readers develop strategies that will assist in preventing or slowing disease onset and severity

📒Bioactive Food Proteins And Peptides ✍ Navam S. Hettiarachchy

Bioactive Food Proteins And Peptides Book PDF
✏Book Title : Bioactive Food Proteins and Peptides
✏Author : Navam S. Hettiarachchy
✏Publisher : CRC Press
✏Release Date : 2011-12-02
✏Pages : 368
✏ISBN : 9781420093148
✏Available Language : English, Spanish, And French

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✏Bioactive Food Proteins and Peptides Book Summary : Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the potential for large-scale production with advances in technology and proposes challenges and opportunities for the future of health, nutrition, medicine, and the biosciences. The book begins by addressing properties related to chemistry and bioactivity. It examines proteins and peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anticancer agents. It also discusses findings on the bioavailability and toxicity of food-derived peptides and intestinal functions. Next, the contributors present information on therapeutic peptides. They discuss recent developments in proteomics, bioavailability, and opportunities for designing future peptide-based foods. Providing a comprehensive review of bioactive proteins and peptides obtained from food sources, the book brings together the most up-to-date and essential information from eminent researchers from all over the world. Academics, food scientists and technologists, nutritionists, biochemists, persons in industry, and government researchers and regulators will find this book to be an essential resource for new data and developments.

Foods And Dietary Supplements In The Prevention And Treatment Of Disease In Older Adults Book PDF
✏Book Title : Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2015-01-27
✏Pages : 398
✏ISBN : 9780124186866
✏Available Language : English, Spanish, And French

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✏Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults Book Summary : Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary supplements affect the major health problems of aging adults. Researchers in nutrition, diet, epidemiology, and aging studies, as well as healthcare providers who work with elderly patients will use this comprehensive resource as a tool in their long-term goal of preventing and treating chronic disease within the elderly. This book brings together a broad range of experts working on the different aspects of foods and dietary supplements (vitamins, herbs, plant extracts, etc.) in health promotion and disease prevention. They have contributed chapters which define a range of ways in which foods, nutriceuticals, and dietary supplements prevent disease and promote health in older adults. They begin by reviewing the medicinal role of foods, herbal, and dietary supplements in health promotion in older adults, as well as some of the most commonly used supplements in elder "self-medication." They review the most recent studies of how foods, herbal, and dietary supplements are effective in the prevention and treatment of cancer, cardiovascular disease, diabetes, and other obesity associated diseases in older adults. Then they consider alcohol, other drugs, and plant based drugs of abuse which can adversely affect the health of older adults. Lastly, they consider foods and dietary supplements in gene regulation in older adults. Investigates the important nutritional requirements of the aging population in health and in relation to various acute and chronic diseases Explores the nutritional effects of botanical extracts and components that can have important health promotion benefits, and risks, to ensure safe consumption Reviews studies of common diseases within the aging population including cancer, cardiovascular, metabolic, and infectious diseases that can alter the intake of foods, supplements, and/or requirements for various nutrients Investigates the mechanisms of action of components of foods and dietary supplements, in particular gene activation and epigenetics

Beneficial Microbes In Fermented And Functional Foods Book PDF
✏Book Title : Beneficial Microbes in Fermented and Functional Foods
✏Author : Ravishankar Rai V
✏Publisher : CRC Press
✏Release Date : 2014-12-17
✏Pages : 600
✏ISBN : 9781482206630
✏Available Language : English, Spanish, And French

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✏Beneficial Microbes in Fermented and Functional Foods Book Summary : In recent years, the potential health benefits of fermented and functional foods have made them increasingly popular among consumers. A complete overview of the physiology and functional aspects of microbes present in fermented foods and used as functional foods, Beneficial Microbes in Fermented and Functional Foods explores recent advances and pro

Essential Oils And Bioactive Foods For Weight Loss Book PDF
✏Book Title : Essential Oils and Bioactive Foods for Weight Loss
✏Author : Eric Goldinger
✏Publisher :
✏Release Date : 2020-06-07
✏Pages : 60
✏ISBN : 9798651996933
✏Available Language : English, Spanish, And French

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✏Essential Oils and Bioactive Foods for Weight Loss Book Summary : We know that essential oils treat a host of conditions from allergies to headache. There is some evidence that when these highly concentrated oils are inhaled, diffused, or rubbed on key body parts, they may also help reduce cravings, burn fat, increase energy, and promote weight loss. If you have a healthy diet and get regular exercise, some of these oils may help you shed pounds. Do you want to Loose some Weight? Learn how you can achieve that naturally from this book. GRAB A COPY NOW!!!!!!!!!!!!!!!!!!!!!

Health Promoting Properties Of Fruits And Vegetables Book PDF
✏Book Title : Health Promoting Properties of Fruits and Vegetables
✏Author : Leon Terry
✏Publisher : CABI
✏Release Date : 2011
✏Pages : 400
✏ISBN : 1845935292
✏Available Language : English, Spanish, And French

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✏Health Promoting Properties of Fruits and Vegetables Book Summary : Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of antioxidant compounds found in most fresh produce types may protect against oxidative damage caused by free radicals and reduce the incidence of certain cancers and chronic diseases. Currently there is no book available which collectively discusses and reviews empirical data on health-promoting properties of all fresh produce types. This book will provide detailed information on identity, nature, bioavailablity, chemopreventative effects, and postharvest stability of specific chemical classes with known bioactive properties. In addition, chapters discuss the various methodologies for extraction, isolation, characterization and quantification of bioactive compounds and the in-vitro and in-vivo anticancer assays. It will be an essential resource for researchers and students in food science, nutrition and fruit and vegetable production.

Dietary Interventions In Liver Disease Book PDF
✏Book Title : Dietary Interventions in Liver Disease
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2019-01-10
✏Pages : 428
✏ISBN : 9780128144671
✏Available Language : English, Spanish, And French

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✏Dietary Interventions in Liver Disease Book Summary : Dietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the liver Explores the impact of composition, including differences based on country of origin and processing techniques Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function

Bioactive Dietary Factors And Plant Extracts In Dermatology Book PDF
✏Book Title : Bioactive Dietary Factors and Plant Extracts in Dermatology
✏Author : Ronald Ross Watson
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-11-28
✏Pages : 544
✏ISBN : 9781627031677
✏Available Language : English, Spanish, And French

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✏Bioactive Dietary Factors and Plant Extracts in Dermatology Book Summary : The role of Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology provides current and concise scientific appraisal of the efficacy of foods, nutrients, herbs, and dietary supplements in preventing dermal damage and cancer as well as improving skin health. This important new volume reviews and presents new hypotheses and conclusions on the effects of different bioactive foods and their components derived particularly from vegetables, fruits, and herbs. Primary emphasis is on treatment and prevention of dermal damage focusing on skin cancers with significant health care costs and mortality. Bioactive Dietary Factors and Plant Extracts in Preventive Dermatology brings together expert clinicians and researchers working on the different aspects of supplementation, foods, and plant extracts and nutrition and skin health. Their expertise provides the most current knowledge in the field and will serve as the foundation for advancing future research.

Nutrition And Lifestyle In Neurological Autoimmune Diseases Book PDF
✏Book Title : Nutrition and Lifestyle in Neurological Autoimmune Diseases
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2016-12-23
✏Pages : 302
✏ISBN : 9780128054444
✏Available Language : English, Spanish, And French

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✏Nutrition and Lifestyle in Neurological Autoimmune Diseases Book Summary : Nutrition and Lifestyle in Neurological Autoimmune Diseases: Multiple Sclerosis discusses important discoveries relating to the types of, and efficacy of, nutritional and lifestyle responses to symptoms and reoccurrence of MS. Each chapter defines a new approach to use in foods, dietary supplements, exercise, behavior, and/or lifestyle in health promotion and symptoms management for MS. This book presents the role of non-pharmaceutical approaches and is essential reading for neurologists, physicians, nurses, nutritionists, dietitians, healthcare professionals, research scientists, biochemists, and general practitioners. Presents a comprehensive overview that details the role of nutrition and exercise in Multiple Sclerosis Written for researchers and clinicians in neurology, neuroscience, and exercise and nutrition Defines a new approach that focuses on foods, dietary supplements, exercise, behavior, and lifestyle in health promotion and symptoms management for MS

Bioactive Compounds And Cancer Book PDF
✏Book Title : Bioactive Compounds and Cancer
✏Author : John A. Milner
✏Publisher : Springer Science & Business Media
✏Release Date : 2010-06-08
✏Pages : 882
✏ISBN : 9781607616269
✏Available Language : English, Spanish, And French

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✏Bioactive Compounds and Cancer Book Summary : Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations.

Dietary Interventions In Gastrointestinal Diseases Book PDF
✏Book Title : Dietary Interventions in Gastrointestinal Diseases
✏Author : Ronald Ross Watson
✏Publisher : Academic Press
✏Release Date : 2019-01-10
✏Pages : 358
✏ISBN : 9780128144695
✏Available Language : English, Spanish, And French

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✏Dietary Interventions in Gastrointestinal Diseases Book Summary : Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn’s Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs

Handbook Of Nutraceuticals And Functional Foods Third Edition Book PDF
✏Book Title : Handbook of Nutraceuticals and Functional Foods Third Edition
✏Author : Robert E.C. Wildman
✏Publisher : CRC Press
✏Release Date : 2019-11-19
✏Pages : 336
✏ISBN : 9780429530616
✏Available Language : English, Spanish, And French

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✏Handbook of Nutraceuticals and Functional Foods Third Edition Book Summary : This handbook compiles information on novel ingredients and functional food products from leading authors in their respective areas of expertise. It provides an evidence-based and authoritative review of the prophylactic properties exerted by food components, foods, and dietary patterns. It includes information on the chemical properties, dietary sources, intakes, efficacy, health effects, and safety of each bioactive compound, functional food, or nutraceutical. This edition contains many new topics, including inflammation relief, exercised-induced immunity, Alzheimer’s disease, and dementia.

Nutraceutical And Functional Food Processing Technology Book PDF
✏Book Title : Nutraceutical and Functional Food Processing Technology
✏Author : Joyce I. Boye
✏Publisher : John Wiley & Sons
✏Release Date : 2014-12-03
✏Pages : 400
✏ISBN : 9781118504970
✏Available Language : English, Spanish, And French

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✏Nutraceutical and Functional Food Processing Technology Book Summary : For several years, the food industry has been interested inidentifying components in foods which have health benefits to beused in the development of functional food and nutraceuticalproducts. Examples of these ingredients include fibre,phytosterols, peptides, proteins, isoflavones, saponins, phyticacid, probiotics, prebiotics and functional enzymes. Although muchprogress has been made in the identification, extraction andcharacterisation of these ingredients, there remains a need forready and near-market platform technologies for processing theseingredients into marketable value-added functional food andnutraceutical products. This book looks at how these ingredientscan be effectively incorporated into food systems for market, andprovides practical guidelines on how challenges in specific foodsectors (such as health claims and marketing) can be addressedduring processing. Nutraceutical and Functional Food Processing Technologyis a comprehensive overview of current and emerging trends in theformulation and manufacture of nutraceutical and functional foodproducts. It highlights the distinctions between foods falling intothe nutraceutical and functional food categories. Topics includesustainable and environmentally–friendly approaches to theproduction of health foods, guidelines and regulations, and methodsfor assessing safety and quality of nutraceutical and functionalfood products. Specific applications of nutraceuticals in emulsionand salad dressing food products, beverages and soft drinks, bakedgoods, cereals and extruded products, fermented food products arecovered, as are novel food proteins and peptides, and methods forencapsulated nutraceutical ingredients and packaging. The impact ofprocessing on the bioactivity of nutraceutical ingredients,allergen management and the processing of allergen-free foods,health claims and nutraceutical food product commercialization arealso discussed. Nutraceutical and Functional Food Processing Technologyis a comprehensive source of practical approaches that can be usedto innovate in the nutraceutical and health food sectors. Fullyup-to-date and relevant across various food sectors, the book willbenefit both academia and industry personnel working in the healthfood and food processing sectors.

📒Nutrigenomics ✍ E. Shyong Tai

Nutrigenomics Book PDF
✏Book Title : Nutrigenomics
✏Author : E. Shyong Tai
✏Publisher : Karger Medical and Scientific Publishers
✏Release Date : 2007-01-01
✏Pages : 248
✏ISBN : 9783805582162
✏Available Language : English, Spanish, And French

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✏Nutrigenomics Book Summary : Nutrigenomics seeks to understand the variability of the individual's response to food and the underlying mechanisms whereby foods exert their health-promoting activities. With a deeper molecular understanding of nutrition, we may some day be able to design diets that truly maximize an individual's potential for health and wellness. Many Asian societies are currently experiencing a transition in diet-related morbidity and mortality. The identification and provision of an optimal diet relevant to all the people living in Asia is an extraordinary challenge as there exists a tremendous diversity in diet, dietary intake patterns, local culture, and nutritional needs. This volume explores the role of ethnic diversity, dietary patterns and genetic adaptation in determining individual nutrient requirements throughout the life-cycle. Conceptualized as an introductory publication providing a general overview as well as specific examples of the applications of concepts and methods, this publication will help scientists, medical, nutrition and other health professionals to learn more about the field of nutrigenomics.

Effects Of Food Processing On Bioactive Compounds Book PDF
✏Book Title : Effects of Food Processing on Bioactive Compounds
✏Author : Meenakshi Paul
✏Publisher :
✏Release Date : 2007-01-01
✏Pages : 260
✏ISBN : 8189729128
✏Available Language : English, Spanish, And French

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✏Effects of Food Processing on Bioactive Compounds Book Summary : Bioactive Compounds Are Extra-Nutritional Constituents That Typically Occur In Small Quantities In Foods. Many Thousands Of These Bioactive Compounds Have Been Identified In Commonly Eaten Foods And There Has Been A Lot Of Research Interest Into Their Putative Health Benefits. Virtually All Foods Undergo Some Form Of Processing Before They Are Ready For Consumption. Processing Of Fresh Fruits And Vegetables Results In Changes In Composition Of The Bioactive Food Components. These Changes Can Be Beneficial Or Detrimental To The Total Content Of Health-Promoting Phytochemicals. By Adopting Effective Processing And Storage Techniques One Can Retain Bioactive Compounds And Other The Nutrients In The Foods. This Book Examines The Effects Of Food Processing On Bioactive Compounds By Covering A Wide Range Of Products And Examining The Response To Many Different Processing Operations In Regard To Positive Or Negative Effects On Health. This Book Is Intended For Scientists, Nutritionists And Health Practitioners. Contents Chapter 1: Bioactive Compounds In Food; Chapter 2: Critical Steps In Developing Functional Foods; Chapter 3: Role Of Biotechnology In Functional Food Production; Chapter 4: Traditional Food Processing Methods; Chapter 5: Processing Techniques Specific To Vegetables; Chapter 6: Processing Techniques Specific To Fruits; Chapter 7: Production To Nutraceuticals; Chapter 8: Maintaining The Nutritional Quality Of Bread; Chapter 9: Nutritional Value Of Processed Organic Food; Chapter 10: Soy Protein Products: Methods Of Preparation And Usage; Chapter 11: Enhanced Bioavailability Of Iron From Mungbean.

📒Integrative Oncology ✍ Donald I. Abrams

Integrative Oncology Book PDF
✏Book Title : Integrative Oncology
✏Author : Donald I. Abrams
✏Publisher : Oxford University Press
✏Release Date : 2014-08-13
✏Pages : 624
✏ISBN : 9780199329748
✏Available Language : English, Spanish, And French

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✏Integrative Oncology Book Summary : More and more people living with and beyond cancer seek integrative interventions to complement their conventional cancer care. This second edition of the highly successful Integrative Oncology provides the reader with the most updated information available with new chapters on Music and Expressive Arts Therapies, Naturopathic Oncology, and an integrative approach to Lung Cancer. Integrative medicine is defined as healing-oriented medicine that takes account of the whole person (body, mind, and spirit) as well as all aspects of lifestyle; it emphasizes the therapeutic relationship and makes use of appropriate therapies, both conventional and alternative. This series grows out of a need to organize and make accessible to clinicians the basic principles of integrative medicine in practical application to common health conditions. Each volume focuses on a particular specialty and features well-recognized and authoritative editors and chapter authors. The text is presented in an easy-to-read format featuring case histories, clinical pearls, and useful tables, with all key information highlighted. Series editor Andrew Weil, MD, is Professor and Director of the Arizona Center for Integrative Medicine at the University of Arizona. Dr. Weil's program was the first such academic program in the U.S., and its stated goal is "to combine the best ideas and practices of conventional and alternative medicine into cost effective treatments without embracing alternative practices uncritically."

Nanotechnology And Functional Foods Book PDF
✏Book Title : Nanotechnology and Functional Foods
✏Author : Cristina Sabliov
✏Publisher : John Wiley & Sons
✏Release Date : 2015-04-21
✏Pages : 408
✏ISBN : 9781118462171
✏Available Language : English, Spanish, And French

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✏Nanotechnology and Functional Foods Book Summary : The continued advancement in the sciences of functional foods and nutraceuticals has clearly established a strong correlation between consumption of bioactives and improved human health and performance. However, the efficacy and bioavailability of these bioactive ingredients (e.g., omega-3 oils, carotenoid antioxidants, vitamins, and probiotic bacteria) in foods often remains a challenge, due to their instability in food products and gastrointestinal tract, as well as their limited bioavailability. In some cases, these bioactive ingredients may impart an undesirable organoleptic characteristic to the final product, which hinders acceptance by consumers. In addressing these challenges, development of effective delivery systems is critical to meet the consumer needs for effective bioactives. The scientific knowledge behind developing effective delivery of bioactive components into modern and wide-ranging food products will be essential to reap their health-promoting benefits and to support the sustained growth of the functional foods market. Nanotechnology and Functional Foods: Effective Delivery of Bioactive Ingredients explores the current data on all aspects of nanoscale packing, carrying and delivery mechanisms of bioactives ingredients to functional foods. The book presents various delivery systems (including nano-emulsions, solid lipid nanoparticles, and polymeric nano-particles), their properties and interactions with other food components, and fate in the human body. Later chapters emphasize the importance of consumers' attitude towards nano-delivery for the success of the technology and investigate the challenges faced by regulatory agencies to control risks and harmonize approaches worldwide. The wide applicability of bioactive delivery systems with the purpose of improving food quality, food safety and human health will make this book a worthy reference for a diverse range of readers in industry, research and academia.

Functional Foods Sources And Health Benefits Book PDF
✏Book Title : Functional Foods Sources and Health Benefits
✏Author : D. Mudgil
✏Publisher : Scientific Publishers
✏Release Date : 2017-02-01
✏Pages : 396
✏ISBN : 9789387869639
✏Available Language : English, Spanish, And French

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✏Functional Foods Sources and Health Benefits Book Summary : The objective of this book is to provide complete coursed content of functional foods related subjects in ICAR, CSIR and UGC institutions in Food Technology, Dairy Technology, Food & Nutrition, Post Harvest Technology, Agricultural and Food Process Engineering discipline. The book contains fourteen chapters on the topics such as Introduction to Functional Foods, Nutrition for all Ages, Food Fortification, Low Calorie Food, Sports Food, Herbs as Functional Foods, Prebiotics, Probiotics & Synbiotics, Functional Dairy Products, Role of Cereal in Health Promotion and Disease Prevention, Functional Components from Fruits & Vegetables, Functional Meat Products, Immunomodulatory Response of Fermented Dairy Products, Consumer Response towards Functional Foods. The content of the book will be helpful for B.Tech, M.Tech, M.Sc. & Ph.D. students of above mentioned disciplines. These topics will also be helpful for the students preparing for ICAR-ARS examination as these provide subjective information of the subject.

Marine Bioactive Compounds Book PDF
✏Book Title : Marine Bioactive Compounds
✏Author : Maria Hayes
✏Publisher : Springer Science & Business Media
✏Release Date : 2011-11-19
✏Pages : 232
✏ISBN : 1461412471
✏Available Language : English, Spanish, And French

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✏Marine Bioactive Compounds Book Summary : The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization.

📒Foodomics ✍ Alejandro Cifuentes

Foodomics Book PDF
✏Book Title : Foodomics
✏Author : Alejandro Cifuentes
✏Publisher : John Wiley & Sons
✏Release Date : 2013-02-05
✏Pages : 580
✏ISBN : 9781118537350
✏Available Language : English, Spanish, And French

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✏Foodomics Book Summary : Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new analytical approaches to solve a myriad of current challenges in food and nutrition science. This book presents the fundamentals of foodomics, exploring the use of advanced mass spectrometry techniques in food science and nutrition in the post-genomic era. The first chapter of the book offers an overview of foodomics principles and applications. Next, the book covers: Modern instruments and methods of proteomics, including the study and characterization of food quality, antioxidant food supplements, and food allergens Advanced mass spectrometry-based methods to study transgenic foods and the microbial metabolome Mass spectrometry-based metabolomics in nutrition and health research Foodomics' impact on our current understanding of micronutrients (phenolic compounds and folates), optimal nutrition, and personalized nutrition and diet related diseases Principles and practices of lipidomics and green foodomics Use of chemometrics in mass spectrometry and foodomics The final chapter of Foodomics explores the potential of systems biology approaches in food and nutrition research. All the chapters conclude with references to the primary literature, enabling readers to explore individual topics in greater depth. With contributions from a team of leading pioneers in foodomics, this book enables students and professionals in food science and nutrition to take advantage of the latest tools to advance their research and open up new areas of food and nutrition investigation.