Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

• Author : Ronald Ross Watson,Victor R. Preedy
• Publisher : Academic Press
• Release : 26 January 2019

Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases, Second Edition is a valuable scientific resource that focuses on the latest advances in bioactive food research and the potential benefit of bioactive food choice on arthritis. Written by experts from around the world, the book presents important information that can help improve the health of those at risk for arthritis and related conditions using food selection as its foundation. Serves as a starting point for in-depth discussions in academic

• Author : Ronald Ross Watson,Victor R. Preedy
• Publisher : Academic Press
• Release : 23 October 2012

Antioxidant flavonoids for arthritis treatment : Human and animal models / S.G. Somasundaram, B. Oommen -- Inflammation in arthritis / N.J. Correa-Matos, S.B. Vaghefi -- Effects of beef on inflammation affecting arthritis / A.E. Galena -- Contribution of bioactive foods and their emerging role in immunomodulation, inflammation, and arthritis / N. Khan ... [et al.] -- Curcumin and joint health : From traditional knowledge to clinical validation / S. Togni, G. Appendino -- Dried plum and bone health / B.J. Smith, E. Rendina, E.

• Author : Jack N. Losso,Fereidoon Shahidi,Debasis Bagchi
• Publisher : CRC Press
• Release : 05 April 2007

The ability to regulate and manipulate the generation or remodeling of blood vessels is key to the successful treatment of many chronic diseases, both oncological and non-oncological. Several bioactive compounds present in human diets are now known to exert an inhibitive effect on the either the signaling or construction of new blood vessels. The identification and characterization of these anti-angiogenic molecules opens a new avenue for the research and production of functional and medicinal foods with far reaching implications for

• Author : Dominique Delmas
• Publisher : Nova Science Publishers
• Release : 07 June 2023

A wide variety of plant-derived compounds, including polyphenols, are present in the human diet and may protect against vascular diseases, cancers, viral infections, neurodegenerative processes and associated anti-inflammatory effects. Among these bioactive compounds, several A wide variety of plant-derived compounds, including polyphenols, are present in the human studies revealed that resveratrol, a trans-3,4,5-trihydroxystilbene, found in various natural products may be one of the main wine micro-components responsible for health benefits. Indeed, this polyphenol possesses a myriad of beneficial effects

• Author : Barbara Ann Brown Bowman,Robert Mitchell Russell
• Publisher : International Life Science Inst
• Release : 07 June 2023

The 9th edition of this nutrition classic, Present Knowledge in Nutrition, published by the International Life Sciences Institute Press, is hot off the presses. In continuous publication since 1953, Present Knowledge in Nutrition has been thoroughly revised and is an essential reference for inclusion on the bookshelves of dietitians, physicians, researchers, food industry scientists, educators, students, nutrition policy makers, and other nutrition professionals.

• Author : Mithun Rudrapal
• Publisher : CRC Press
• Release : 29 December 2022

Diets rich in plant polyphenols or dietary polyphenols are the subject of increasing scientific interest because of their diverse range of health benefits and medicinal uses. This book, Dietary Polyphenols in Human Diseases: Advances and Challenges in Drug Discovery, fills the gap that exists in the current knowledge by presenting the latest information in the area of polyphenol-based drug discovery research. The book focuses on the current understanding of the beneficial effects on human health of diets rich in polyphenols

• Author : Anonim
• Publisher : Unknown
• Release : 07 June 2023

• Author : Martin P. Yurawecz
• Publisher : The American Oil Chemists Society
• Release : 07 June 1999

Interest in conjugated linoleic acid (CLA) has increased substantially in recent years. As one would expect with any evolving scientific area, research to date has provided more questions than answers. This book provides an up-to-date report of work that is still in progress. The editors document the state of knowledge about CLA as the twentieth century draws to a close.

• Author : Anonim
• Publisher : Unknown
• Release : 07 June 1990

• Author : Anonim
• Publisher : Unknown
• Release : 07 June 1997

• Author : Anonim
• Publisher : Unknown
• Release : 07 June 1992

• Author : Anonim
• Publisher : Unknown
• Release : 07 June 2023

• Author : Marsha D. Ford
• Publisher : Unknown
• Release : 07 June 2023

Clinical Toxicology provides all the guidance needed to assess, diagnose, and manage poisoned and overdosed patients. Clinically-oriented and practical, this comprehensive, yet concise, resource is organized to give busy clinicians quick access to vital information. Covers commonly encountered poisonings and overdoses with an emphasis on clinical presentation and treatment. Explores general management principles, approaches to poisoned patients, and a full range of toxins. Offers chapters on how to approach patients with presenting signs and symptoms such as CNS depression and

• Author : D. J. Weatherall,J. G. G. Ledingham,D. A. Warrell
• Publisher : Unknown
• Release : 07 June 1996

• Author : Anonim
• Publisher : Unknown
• Release : 07 June 1995

Theses on any subject submitted by the academic libraries in the UK and Ireland.