Bioactive Compounds

Extracting Bioactive Compounds For Food Products Book PDF
✏Book Title : Extracting Bioactive Compounds for Food Products
✏Author : M. Angela A. Meireles
✏Publisher : CRC Press
✏Release Date : 2008-12-16
✏Pages : 464
✏ISBN : 1420062395
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Extracting Bioactive Compounds for Food Products Book Summary : The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive compound extraction methods – a key component of functional foods and neutraceuticals development. From established processes such as steam distillation to emerging techniques like supercritical fluid technology, Extracting Bioactive Compounds for Food Products: Theory and Applications details the engineering aspects of the processes used to extract bioactive compounds from their food sources. Covers Bioactive Compounds Found in Foods, Cosmetics, and Pharmaceuticals Each well-developed chapter provides the fundamentals of transport phenomena and thermodynamics as they relate to the process described, a state-of-the-art literature review, and replicable case studies of extraction processes. This authoritative reference examines a variety of established and groundbreaking extraction processes including: Steam distillation Low-pressure solvent extraction Liquid-liquid extraction Supercritical and pressurized fluid extraction Adsorption and desorption The acute view of thermodynamic, mass transfer, and economical engineering provided in this book builds a foundation in the processes used to obtain high-quality bioactive extracts and purified compounds. Going beyond the information traditionally found in unit operations reference books, Extracting Bioactive Compounds for Food Products: Theory and Applications demonstrates how to successfully optimize bioactive compound extraction methods and use them to create new and better natural food options.

Marine Bioactive Compounds Book PDF
✏Book Title : Marine Bioactive Compounds
✏Author : Maria Hayes
✏Publisher : Springer Science & Business Media
✏Release Date : 2011-11-19
✏Pages : 232
✏ISBN : 1461412471
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Marine Bioactive Compounds Book Summary : The aim and scope of this book is to highlight the sources, isolation, characterization and applications of bioactive compounds from the marine environment and to discuss how marine bioactive compounds represent a major market application in food and other industries. It discusses sustainable marine resources of macroalgal origin and gives examples of bioactive compounds isolated from these and other resources, including marine by-product and fisheries waste streams. In addition, it looks at the importance of correct taxonomic characterization.

📒Bioactive Compounds ✍ Maira Rubi Segura Campos

Bioactive Compounds Book PDF
✏Book Title : Bioactive Compounds
✏Author : Maira Rubi Segura Campos
✏Publisher : Woodhead Publishing
✏Release Date : 2018-12-01
✏Pages : 308
✏ISBN : 9780128147757
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Bioactive Compounds Book Summary : Bioactive Compounds: Health Benefits and Potential Applications provides information about different bioactive compounds including their sources, biological effects, health benefits and, potential applications which could contribute as alternatives in the prevention or treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the legislative aspects of marketing of bioactive compounds as nutraceuticals or food supplements, this book presents insights from a global perspective. Written for researchers, professors and graduate students, this book is sure to be a welcomed reference for all who work in food chemistry, new product development and nutritional science. Highlights potential contributions of bioactive compounds as alternatives in the prevention or treatment of disease Investigates the world of bioactive compounds and the many activities associated with them Contains information relevant to food chemistry, new product development and nutritional science

Bioactive Compounds In Foods Book PDF
✏Book Title : Bioactive Compounds in Foods
✏Author : John Gilbert
✏Publisher : John Wiley & Sons
✏Release Date : 2009-01-21
✏Pages : 432
✏ISBN : 9781444302295
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Bioactive Compounds in Foods Book Summary : Inherent toxicants and processing contaminants are bothnon-essential, bioactive substances whose levels in foods can bedifficult to control. This volume covers both types of compound forthe first time, examining their beneficial as well as theirundesirable effects in the human diet. Chapters have been writtenas individually comprehensive reviews, and topics have beenselected to illustrate recent scientific advances in understandingof the occurrence and mechanism of formation, exposure/riskassessment and developments in the underpinning analyticalmethodology. A wide range of contaminants are examined in detail,including pyrrolizidine alkaloids, glucosinolates, phycotoxins, andmycotoxins. Several process contaminants (eg acrylamide and furan),which are relatively new but which have a rapidly growingliterature, are also covered. The book provides a practical reference for a wide range ofexperts: specialist toxicologists (chemists and food chemists),hygienists, government officials and anyone who needs to be awareof the main issues concerning toxicants and process contaminants infood. It will also be a valuable introduction to the subject forpost-graduate students.

Bioactive Compounds From Microbes Book PDF
✏Book Title : Bioactive Compounds from Microbes
✏Author : Roberto Mazzoli
✏Publisher : Frontiers Media SA
✏Release Date : 2017-06-02
✏Pages :
✏ISBN : 9782889451852
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Bioactive Compounds from Microbes Book Summary : Microorganisms have had a long and surprising history. They were “invisible” until invention of microscope in the 17th century. Until that date, although they were extensively (but inconsciously) employed in food preservation, beer and wine fermentation, cheese, vinegar, yogurt and bread making, as well as being the causative agents of infectious diseases, they were considered as “not-existing”. The work of Pasteur in the middle of the 19th century revealed several biological activities performed by microorganisms including fermentations and pathogenicity. Due to the urgent issue to treat infectious diseases (the main cause of death at those times) the “positive potential” of the microbial world has been neglected for about one century. Once the fight against the “evil” strains was fulfilled also thanks to the antibiotics, industry began to appreciate bacteria’s beneficial characteristics and exploit selected strains as starters for both food fermentations and aroma, enzyme and texturing agent production. However, it was only at the end of the 20th century that the probiotic potential of some bacteria such as lactic acid bacteria and bifidobacteria was fully recognized. Very recently, apart from the probiotic activity of in toto bacteria, attention has begun to be directed to the chemical mediators of the probiotic effect. Thanks also to the improvement of techniques such as transcriptomics, proteomics and metabolomics, several bioactive compounds are continuously being discovered. Bioactive molecules produced by bacteria, yeasts and virus-infected cells proved to be important for improving or impairing human health. The most important result of last years’ research concerns the discovery that a very complex network of signals allows communication between organisms (from intra-species interactions to inter-kingdom signaling). Based on these findings a completely new approach has arisen: the system biology standpoind. Actually, the different organisms colonizing a certain environmental niche are not merely interacting with each other as individuals but should be considered as a whole complex ecosystem continuously exchanging information at the molecular level. In this context, this topic issue explores both antagonistic compounds (i.e. antibiotics) and “multiple function” cooperative molecules improving the physiological status of both stimulators and targets of this network. From the applicative viewpoint, these molecules could be hopefully exploited to develop new pharmaceuticals and/or nutraceuticals for improving human health.

📒Bioactive Compounds From Plants ✍ Derek J. Chadwick

Bioactive Compounds From Plants Book PDF
✏Book Title : Bioactive Compounds from Plants
✏Author : Derek J. Chadwick
✏Publisher : John Wiley & Sons
✏Release Date : 2008-04-30
✏Pages : 254
✏ISBN : 9780470514016
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Bioactive Compounds from Plants Book Summary : Useful throughout history for their medical as well as other benefits, plant-derived compounds have gained particular importance recently, due to environmental factors. The isolation and characterization of plant products, the identification of their role in the plant, and ways of synthesizing identical compounds or more potent analogues are covered. Also includes methods of culturing plant tissues and genetic engineering as a means of increasing the yield of desired substances from plants. Special emphasis is placed on plants previously unknown to Western scientists.

📒Bioactive Compounds ✍ GennadiÄ­ Efremovich Zaikov

Bioactive Compounds Book PDF
✏Book Title : Bioactive Compounds
✏Author : Gennadiĭ Efremovich Zaikov
✏Publisher : Nova Science Pub Incorporated
✏Release Date : 1993
✏Pages : 291
✏ISBN : UCAL:B4494619
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Bioactive Compounds Book Summary :

Bioactive Compounds Of Medicinal Plants Book PDF
✏Book Title : Bioactive Compounds of Medicinal Plants
✏Author : Megh R. Goyal
✏Publisher : CRC Press
✏Release Date : 2018-07-04
✏Pages : 344
✏ISBN : 9781351376419
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Bioactive Compounds of Medicinal Plants Book Summary : This volume sheds new light on the immense potential of medicinal plants for human health from different technological aspects. It presents new research on bioactive compounds in medicinal plants that provide health benefits, including those that have proven especially effective in treating and managing diabetes mellitus and hypertension. It looks at the medicinal properties, antioxidant capacity, and antimicrobial activity of plants and provides scientific evidence on the use of medicinal plants in the treatment of certain diseases. Many of the plants described in the chapters are easily accessible and are believed to be effective with fewer side effects in comparison to modern drugs in the treatment of different diseases.

Phytochemical Dictionary Book PDF
✏Book Title : Phytochemical Dictionary
✏Author : Basant Puri
✏Publisher : CRC Press
✏Release Date : 1998-12-16
✏Pages : 976
✏ISBN : 0203483758
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Phytochemical Dictionary Book Summary : A vast array of natural organic compounds, the products of primary and secondary metabolism, occur in plants. This dictionary provides basic information, including structural formulae, on plant constituents. It profiles over 3000 substances from phenolics and alkaloids through carbohydrates and plant glycosides to oils and triterpenoids. For each s

The Search For Bioactive Compounds From Microorganisms Book PDF
✏Book Title : The Search for Bioactive Compounds from Microorganisms
✏Author : Satoshi Omura
✏Publisher : Springer Science & Business Media
✏Release Date : 2012-12-06
✏Pages : 354
✏ISBN : 9781461244127
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏The Search for Bioactive Compounds from Microorganisms Book Summary : Biologically active compounds isolated from microorganisms continue to be vital to the development of new drugs and agricultural chemicals. This book was prepared by current and past members of the laboratory of Dr. Satoshi Omura of the Kitasato Institute in Japan. Dr. Omura and his colleagues have discovered and studied a number of important antibiotics, and in their work they have pioneered new methods for screening microbes for interesting and important compounds. This book presents strategies and methods for identifying novel molecules with several types of biological activity. In addition, the book discusses the identification of microbial compounds of agrochemical importance, presents information on chemical screening methods, and concludes with chapters on microbial strain selection, fermentation technology, and genetic engineering of antibiotic-producing microorganisms. This book will be of great interest to scientists working in the very active and competitive fields of antibiotic and agrochemical discovery.

Bioactive Compounds From Natural Sources Book PDF
✏Book Title : Bioactive Compounds from Natural Sources
✏Author : Corrado Tringali
✏Publisher : CRC Press
✏Release Date : 2003-09-02
✏Pages : 693
✏ISBN : 0203212312
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Bioactive Compounds from Natural Sources Book Summary : Interest in obtaining biologically active compounds from natural sources has recently spiked due to their low toxicity, complete biodegradability, availability from renewable sources, and in most cases, low cost. Taking an interdisciplinary approach, Bioactive Compounds from Natural Sources: Isolation, Characterization, and Biological Properties covers general methods and main topics in the research field of bioactive natural products. The book describes general screening methods, modern HPLC hyphenated techniques, and NMR methods in the structural elucidation of compounds and devotes individual chapters to specific topics of research. Surveys on compounds displaying important pharmacological activities are presented in chapters devoted to Mexican medicinal plants, anti-tumor drugs of natural origin, cancer chemopreventive flavonoids, and metabolites displaying anti-HIV, antioxidative, antimalarial, and anti-inflammatory activity. The final chapters are devoted to representative examples of research into marine metabolites: immunomodulating marine glycolipids and surveys of bioactive compounds from marine opisthobranchs and Japanese soft corals. With its focus on modern approaches to the isolation of biologically active natural products, this book encourages interdisciplinary work among chemists, pharmacologists, biologists, botanists, and agronomists with an interest in bioactive natural products.

Natural Bioactive Compounds From Fruits And Vegetables As Health Promoters Part I Book PDF
✏Book Title : Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part I
✏Author : Luis Rodrigues da Silva
✏Publisher : Bentham Science Publishers
✏Release Date : 2016-05-03
✏Pages : 300
✏ISBN : 9781681082394
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part I Book Summary : Plants have been widely used to treat diseases, owing to the presence of bioactive compounds (phytochemicals) which play important roles in health promotion and disease prevention. In recent years, advances in chemical extraction techniques, lifestyle and dietary choices for human health have increased the interest in the consumption and study of fruits, vegetables, and foods enriched with bioactive compounds and nutraceuticals. Thousands of dietary phytochemicals, such as flavonoids, phenolic acids, glucosinolates, terpenes and alkaloids, have been identified and categorized further according to a diverse array of biochemical properties. Many of these phytochemicals have been hypothesized to reduce the risk of several pathological conditions which include life threatening diseases such as heart disease and cancer, to name a few. Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters is a 2 book set which presents a summary of different classes of phytochemicals commonly found in common edible food sources. Each chapter details the general chemical structures of compounds, naturally present in specific fruits, vegetables and grains, their biological importance and mechanisms of action. The book set is an essential handbook for anyone interested in the natural product chemistry of these common crops. Part 1 of this set covers details about different fruits (banana, citrus fruits, pears, etc.). Part 2 covers legumes, nuts, seeds and cereals.

📒Bioactive Compounds ✍ Ahmed Bitterlich

Bioactive Compounds Book PDF
✏Book Title : Bioactive Compounds
✏Author : Ahmed Bitterlich
✏Publisher : Nova Biomedical
✏Release Date : 2012
✏Pages : 438
✏ISBN : 1613248652
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Bioactive Compounds Book Summary : This book presents current research from across the globe in the study of the types, biological activities and health effects of bioactive compounds. Topics discussed include calcium orthophosphate bioceramics in biomedical applications; the biological and toxicological effects of naphthoquinones; probiotics, bioactive compounds and vaccines used in bovine mastitis; supercritical fluid extraction of bioactive compounds; microalgae as a promising source of bioactive compound and flavonoid compounds and their antioxidant activity.

Recovering Bioactive Compounds From Agricultural Wastes Book PDF
✏Book Title : Recovering Bioactive Compounds from Agricultural Wastes
✏Author : Van Tang Nguyen
✏Publisher : John Wiley & Sons
✏Release Date : 2017-09-05
✏Pages : 280
✏ISBN : 9781119168829
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Recovering Bioactive Compounds from Agricultural Wastes Book Summary : A guide to the extraction, isolation and purification of bioactive compounds from agricultural wastes, and their applications Recovering Bioactive Compounds from Agricultural Wastes offers a guide to the many uses of agricultural wastes from the production of major food types including tea, coffee, cacao, cashew, fruit and vegetables, wine, edible oils, sugar, starch and more. Written by a noted expert in the field, the text explores the various methods for extraction, isolation and purification of bioactive compounds from agricultural wastes. The author also makes recommendations concerning the most effective applications of bioactive compounds and discusses the economics and market for recovered bioactive compounds. Recent studies reveal that bioactive compounds have been directly linked to biological activity such as antioxidant, anticancer, antidiabetic, anti-cardiovascular capacities, etc. In particular, agricultural wastes are considered as potential and inexpensive sources of bioactive compounds. Recovering Bioactive Compounds from Agricultural Wastes fills a gap in the literature by providing a text that explores this important topic and examines the: Sustainability of waste management and shows how to extract, isolate and purify bioactive compounds from agricultural wastes, and their most effective application Wide range of agricultural food produce that can be processed and the special techniques used for recovering the bioactive compounds from these sources Health applications of bioactive compounds that have been directly linked to pharmacological activities including antioxidant, anticancer, and more Designed for use by researchers and producers in the agriculture, pharmaceuticals and nutraceuticals, Recovering Bioactive Compounds from Agricultural Wastes contains the knowledge, history and definition, classification and synthesis, and extraction techniques of bioactive compounds.

Naturally Occurring Bioactive Compounds Book PDF
✏Book Title : Naturally Occurring Bioactive Compounds
✏Author :
✏Publisher : Elsevier
✏Release Date : 2006-09-25
✏Pages : 514
✏ISBN : 0080464920
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Naturally Occurring Bioactive Compounds Book Summary : This timely book provides an overview of natural products/botanicals used for the management of insect-pest and diseases. It will help readers to update and widen their knowledge about natural products and their bio-activities against plant pathogens. The volume explores activity, chemistry, toxicity and geographic distribution of plants. Discussions concerning the methodology used for the detection of active principles, their mode of action and commercial prospects are of utmost importance and worthy of note. Focuses on recent achievements in natural bio-actives Global coverage of natural products / plants Targets the most important issues of natural botanicals/ biocides Includes innovative ideas with lucid explanations Contains specialized chapters, such as, natural control of multi-drug resistant organisms, anti-salmonella agents, natural house-dust-mite control agents, and naturally occurring anti-insect proteins, etc. Covers research on bioactives: From Lab to Field and Field to Market Includes eco-friendly and economically viable herbal technology

Natural Bioactive Compounds From Fruits And Vegetables As Health Promoters Part Ii Book PDF
✏Book Title : Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II
✏Author : Luis Rodrigues da Silva
✏Publisher : Bentham Science Publishers
✏Release Date : 2016-05-03
✏Pages : 255
✏ISBN : 9781681082431
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters Part II Book Summary : Plants have been widely used to treat diseases, owing to the presence of bioactive compounds (phytochemicals) which play important roles in health promotion and disease prevention. In recent years, advances in chemical extraction techniques, lifestyle and dietary choices for human health have increased the interest in the consumption and study of fruits, vegetables, and foods enriched with bioactive compounds and nutraceuticals. Thousands of dietary phytochemicals, such as flavonoids, phenolic acids, glucosinolates, terpenes and alkaloids, have been identified and categorized further according to a diverse array of biochemical properties. Many of these phytochemicals have been hypothesized to reduce the risk of several pathological conditions which include life threatening diseases such as heart disease and cancer, to name a few. Natural Bioactive Compounds from Fruits and Vegetables as Health Promoters is a 2 book set which presents a summary of different classes of phytochemicals commonly found in common edible food sources. Each chapter details the general chemical structures of compounds, naturally present in specific fruits, vegetables and grains, their biological importance and mechanisms of action. The book set is an essential handbook for anyone interested in the natural product chemistry of these common crops. Part 1 of this set covers details about different fruits (banana, citrus fruits, pears, etc.). Part 2 covers legumes, nuts, seeds and cereals.

Olive And Olive Oil Bioactive Constituents Book PDF
✏Book Title : Olive and Olive Oil Bioactive Constituents
✏Author : Dimitrios Boskou
✏Publisher : Elsevier
✏Release Date : 2015-08-15
✏Pages : 422
✏ISBN : 9781630670429
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Olive and Olive Oil Bioactive Constituents Book Summary : The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds. Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics Recovery of bioactive constituents from olive waste is comprehensively described Explores the relationship betwen phenolic levels and sensory evaluation Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research

Biotechnology Of Bioactive Compounds Book PDF
✏Book Title : Biotechnology of Bioactive Compounds
✏Author : Vijai Kumar Gupta
✏Publisher : John Wiley & Sons
✏Release Date : 2015-04-20
✏Pages : 736
✏ISBN : 9781118733493
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Biotechnology of Bioactive Compounds Book Summary : Bioactive compounds play a central role in high-value product development in the chemical industry. Bioactive compounds have been identified from diverse sources and their therapeutic benefits, nutritional value and protective effects in human and animal healthcare have underpinned their application as pharmaceuticals and functional food ingredients. The orderly study of biologically active products and the exploration of potential biological activities of these secondary metabolites, including their clinical applications, standardization, quality control, mode of action and potential biomolecular interactions, has emerged as one of the most exciting developments in modern natural medicine. Biotechnology of Bioactive Compounds describes the current stage of knowledge on the production of bioactive compounds from microbial, algal and vegetable sources. In addition, the molecular approach for screening bioactive compounds is also discussed, as well as examples of applications of these compounds on human health. The first half of the book comprises information on diverse sources of bioactive compounds, ranging from microorganisms and algae to plants and dietary foods. The second half of the book reviews synthetic approaches, as well as selected bioactivities and biotechnological and biomedical potential. The bioactive compounds profiled include compounds such as C-phycocyanins, glycosides, phytosterols and natural steroids. An overview of the usage of bioactive compounds as antioxidants and anti-inflammatory agents, anti-allergic compounds and in stem cell research is also presented, along with an overview of the medicinal applications of plant-derived compounds. Biotechnology of Bioactive Compounds will be an informative text for undergraduate and graduate students of bio-medicinal chemistry who are keen to explore the potential of bioactive natural products. It also provides useful information for scientists working in various research fields where natural products have a primary role.

Bioactive Compounds And Cancer Book PDF
✏Book Title : Bioactive Compounds and Cancer
✏Author : John A. Milner
✏Publisher : Springer Science & Business Media
✏Release Date : 2010-06-25
✏Pages : 824
✏ISBN : 9781607616276
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Bioactive Compounds and Cancer Book Summary : Because of the wealth of new information generated by the scientific community during the last decade on the role of nutrition on cancer risk, this book provides a forum for presentation and discussion of recent scientific data and highlights a set of dietary recommendations. Bioactive Compounds and Cancer presents chapters that highlight laboratory and clinical findings on how selected nutrients function as signaling molecules and, as such, influence cellular behavior and cancer predisposition. This important compendium focuses on understanding the role of nutrition in cancer biology, the molecular action of bioactive food components and xenobiotics on cancer risk, the role of dietary components in cancer prevention and/or treatment, and nutrition education with the most up to date dietary recommendations that may reduce cancer risk. This volume will be of interest to specialized health professionals, clinicians, nurses, basic and clinical researchers, graduate students, and health officials of public and private organizations.

Supercritical Fluid Extraction Of Nutraceuticals And Bioactive Compounds Book PDF
✏Book Title : Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
✏Author : Jose L. Martinez
✏Publisher : CRC Press
✏Release Date : 2007-11-28
✏Pages : 424
✏ISBN : 1420006517
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds Book Summary : Enhanced concern for the quality and safety of food products, increased preference for natural products, and stricter regulations on the residual level of solvents, all contribute to the growing use of supercritical fluid technology as a primary alternative for the extraction, fractionation, and isolation of active ingredients. As a solvent-free process, supercritical fluid technology is a popular answer for the functional foods and nutraceutical sector, one of the fastest growing consumer driven markets. Recent advancements in the technology and increased utilization of the process demand a comprehensive, single-source review of current and future trends in supercritical fluid technology. Compiling contributions from international experts in the field, Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds presents the state-of-the-science in the extraction and fractionation of bioactive ingredients by supercritical fluids. Focusing on implemented industrial processes and trends, it reviews the fundamentals of the technology and examines the economics of supercritical fluid extraction systems and processes. Over the course of twelve chapters, the book presents the supercritical fluid extraction processes in edible oils, including fish oils and specialty oils; herbs, such as Latin American plants and those used in Traditional Chinese Medicine; algae; spices; antioxidants and essential oils; as well as the processing of micro and nano-scale materials by supercritical fluid technology. Each chapter covers the major active components in the target material, including chemical, physical, nutritional, and pharmaceutical properties; an analysis of the specific supercritical fluid process used; a comparison of traditional processing methods versus supercritical fluid technology; and a set of conclusions with supporting data and insight.

Plant Secondary Metabolites For Human Health Book PDF
✏Book Title : Plant Secondary Metabolites for Human Health
✏Author : Megh R. Goyal
✏Publisher : CRC Press
✏Release Date : 2019-08-21
✏Pages : 308
✏ISBN : 9780429757662
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Plant Secondary Metabolites for Human Health Book Summary : This new book deals with recent advanced research on natural products and health-promoting foods that work to reduce the risk of diseases while enhancing overall well-being. Plant-based functional foods are known to contain compounds (also referred to as phytochemicals) in the leaves, stems, flowers, and fruits of certain plants. These plant products are drawing the attention of researchers because of their demonstrated beneficial effects against disease, particularly diabetes, hypertension, cancer, neurodegenerative diseases, among others. The medicinal and nutritional use of plant secondary metabolites is a hot topic and has been receiving extensive attention from both health professionals and the public. This book presents new information on the extraction of bioactive compounds from plants, plant-based drugs, and the innovative use of plant-based drugs for human health.

Innovative Processing Technologies For Foods With Bioactive Compounds Book PDF
✏Book Title : Innovative Processing Technologies for Foods with Bioactive Compounds
✏Author : Jorge J. Moreno
✏Publisher : CRC Press
✏Release Date : 2016-08-05
✏Pages : 303
✏ISBN : 9781315354095
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Innovative Processing Technologies for Foods with Bioactive Compounds Book Summary : Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.

Water Extraction Of Bioactive Compounds Book PDF
✏Book Title : Water Extraction of Bioactive Compounds
✏Author : Herminia Dominguez
✏Publisher : Elsevier
✏Release Date : 2017-09-20
✏Pages : 530
✏ISBN : 9780128096154
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Water Extraction of Bioactive Compounds Book Summary : Water Extraction of Bioactive Compounds: From Plants to Drug Development draws together the expert knowledge of researchers from around the world to outline the essential knowledge and techniques required to successfully extract bioactive compounds for further study. The book is a practical tool for medicinal chemists, biochemists, pharmaceutical scientists and academics working in the discovery and development of drugs from natural sources. The discovery and extraction of bioactive plant compounds from natural sources is of growing interest to drug developers, adding greater fuel to a simultaneous search for efficient, green technologies to support this. Particularly promising are aqueous based methods, as water is a cheap, safe and abundant solvent. The book is a detailed guide to the fundamental concepts and necessary equipment needed to successfully undertake such processes, supported by application examples and highlighting the most influential variables. Part 1 begins with a thorough introduction to plants as sources of drugs, highlighting strategies for the discovery of novel bioactive constituents of botanicals, the need for standardization and a move toward more rational and greener techniques in the field, the development of plant-based extraction processes and pretreatments for the efficient extraction. Part 2 then reviews a broad range of available techniques, including sections on conventional hot water extraction and pressurized hot water extraction in a range of settings. Intensified processes are then discussed in detail, including sections on microwave-assisted processes, ultrasound-assisted processes and enzyme assisted extraction. Covers the theoretical background and range of techniques available to researchers, helping them to select the most appropriate extraction method for their needs Presents up-to-date and cutting edge applications by international experts Highlights current use and future potential for industrial scale applications Offers a thorough introduction to plants as sources of drugs, highlighting strategies for the discovery of novel bioactive constituents of botanicals

📒Bioactive Compounds From Marine Foods ✍ Blanca Hernández-Ledesma

Bioactive Compounds From Marine Foods Book PDF
✏Book Title : Bioactive Compounds from Marine Foods
✏Author : Blanca Hernández-Ledesma
✏Publisher : John Wiley & Sons
✏Release Date : 2013-09-30
✏Pages : 464
✏ISBN : 9781118412879
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Bioactive Compounds from Marine Foods Book Summary : Part of the IFT Press series, this book reviews the myriadpublished information on bioactive components derived from marinefoods, enabling researchers and product developers to selectappropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal andplant marine sources, focusing on those which demonstratebiological properties and whose constituent compounds have beenisolated and identified as potentially active. This book furtheraddresses the biological activities of PUFAs (Polyunsaturated fattyacids), oils, phospholipids, proteins and peptides, fibres,carbohydrates, chitosans, vitamins and minerals, fucoxantin,polyphenols, phytosterols, taurine, amongst others. Thesecomponents, found in a variety of marine-derived foods, have beendemonstrated to have preventative properties with regard tohypertension, oxidative stress, inflammation, cardiovasculardiseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed.Intended for food scientists, food technologists and food engineersin academia, industry and government, this book reviews thesubstantial quantity of current research in this fast-moving andcommercially valuable sector of food and nutrition science.

📒Bioactive Compounds From The Sea ✍ Harold Judson Humm

Bioactive Compounds From The Sea Book PDF
✏Book Title : Bioactive Compounds from the Sea
✏Author : Harold Judson Humm
✏Publisher : Marcel Dekker
✏Release Date : 1974
✏Pages : 251
✏ISBN : UCSD:31822012711339
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Bioactive Compounds from the Sea Book Summary :

📒Bioactive Compounds In Foods ✍ Tung-Ching Lee

Bioactive Compounds In Foods Book PDF
✏Book Title : Bioactive Compounds in Foods
✏Author : Tung-Ching Lee
✏Publisher : Amer Chemical Society
✏Release Date : 2002
✏Pages : 260
✏ISBN : UOM:39015055441243
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Bioactive Compounds in Foods Book Summary : This text examines bioactive compounds as food is processed - covering a wide range of products and examining the response to many different processing operations in regard to positive or negative effects on health.

Bioactive Compounds From Marine Extremophiles Book PDF
✏Book Title : Bioactive Compounds from Marine Extremophiles
✏Author : Lesley-Ann Giddings
✏Publisher : Springer
✏Release Date : 2015-01-06
✏Pages : 150
✏ISBN : 9783319143613
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Bioactive Compounds from Marine Extremophiles Book Summary : ​This SpringerBrief sheds new light on bioactive materials from marine extremophiles. It deals with all aspects of the chemical compounds produced by organisms living under extreme conditions that may have potential as drugs or lead to novel drugs for human use.

Biochemical Targets Of Plant Bioactive Compounds Book PDF
✏Book Title : Biochemical Targets of Plant Bioactive Compounds
✏Author : Gideon Polya
✏Publisher : CRC Press
✏Release Date : 2003-05-15
✏Pages : 860
✏ISBN : 0203013719
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Biochemical Targets of Plant Bioactive Compounds Book Summary : When introduced to the human body, bioactive metabolites produced by plants for self defense bind to particular biochemical targets, most notably to proteins involved in signaling by hormones and neurotransmitters. This, essentially, is the basis for the effects of herbal medicine. While herbal medicine preparations may act by complex synergistic interactions, molecular explanations of herbal medicine efficacy and side effects ultimately require definition of the biochemical targets of individual plant bioactive constituents. Biochemical Targets of Plant Bioactive Compounds is a comprehensive and user-friendly reference guide to biochemical targets of plant defensive compounds. With 500 pages of tables, it presents a mine of succinctly summarized information relating to bioactive compound structures, plant sources, biochemical targets and physiological effects that can be readily accessed via chemical compound, plant genus, plant common name and subject indexes. With introductory chapters providing reviews of the structural diversity of plant defensive compounds and biochemistry, this book is an invaluable reference for biomedical professionals in the fields of alternative/complementary medicine, natural product chemistry, toxicology, pharmacology, and botany.

Human Health Benefits Of Plant Bioactive Compounds Book PDF
✏Book Title : Human Health Benefits of Plant Bioactive Compounds
✏Author : Megh R. Goyal
✏Publisher : CRC Press
✏Release Date : 2019-08-13
✏Pages : 362
✏ISBN : 9780429856150
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Human Health Benefits of Plant Bioactive Compounds Book Summary : Focusing on the importance of functional foods and their secondary metabolites for human health, this volume presents new insights with scientific evidence on the use of functional foods in the treatment of certain diseases. The plants covered and their bioactive compounds are easily accessible and are believed to be effective with fewer side effects in comparison with modern drugs in the treatment of different diseases. The plants contain chemical compounds that can modify and modulate biological systems, eliciting therapeutic effects. Some plants and derived products mentioned include black carrot, olive oil, citrus peel, grapes, candy leaf, cereals and grains, and green and black tea. The volume is divided into four sections that cover these topics: Functional foods for human health: the available sources, biochemistry, structural composition, and different biological activities, especially antioxidant activity. Pharmacological aspects of fruits and vegetables: the extraction of bioactive molecules, phytochemistry, and biological activities of a selection of plants. Pharmacological aspects of natural products: bioactive compounds, structural attributes, bioactivity of anthocyanin, piceatannol, and a review of the ethnobotany and medicinal properties of green and black tea. Pharmacological aspects of cereals and grains: the health benefits of flaxseed, wheatgrass juice, and use and therapeutic potential as supplements for disease management.

Biotechnological Production Of Bioactive Compounds Book PDF
✏Book Title : Biotechnological Production of Bioactive Compounds
✏Author : Madan L. Verma
✏Publisher : Elsevier
✏Release Date : 2019-07-20
✏Pages : 508
✏ISBN : 9780444643247
✏Available Language : English, Spanish, And French

Click Here To Get Book

✏Biotechnological Production of Bioactive Compounds Book Summary : Biotechnological Production of Bioactive Compounds provides insights on the most recent innovations, trends, concerns, solutions and practical challenges encountered in the fields of enzyme technology and nanobiotechnology for the production of bioactive materials with extra health benefits. As nanobiotechnology has improved the bioactive extraction process significantly, many bioactives, including bioflavonoids, omega-3 fatty acids, biopigments and low calorie sugar substitutes are a pivotal part of the food industry. The book highlights the production of extra health benefits “bioactives’’ from plants and microbes and explains how the extraction efficiency of bioactives molecules improves significantly with the recent advances in nanobiotechnology. Researchers in the fields of biochemical engineering, biotechnology, bioremediation, environmental sustainability and those in pharma industries will find the information in this book very helpful and illuminating. Outlines technological advances in bioactives extraction Covers bioflavonoids, biopigments, omega-3-fatty acids and low sugar substitutes Explains the mechanisms of Green cargo (biogenic nanoparticles) for the delivery of bioactive molecules

Copyright © 2020 | Red Mag designed by Themes4WP