Besh Big Easy

Besh Big Easy
  • Author : John Besh
  • Publisher : Andrews McMeel Publishing
  • Release : 29 September 2015
GET THIS BOOK Besh Big Easy

In this, his fourth big cookbook, the award-winning chef John Besh takes another deep dive into the charm and authenticity of creole cooking inspired by his hometown, New Orleans. Besh Big Easy: 101 Home-Cooked New Orleans Recipes, is a fresh and delightful new look at his signature food. Besh Big Easy will feature all new recipes and easy dishes, published in a refreshing new flexibound format and accessible to cooks everywhere. Much has changed since Besh wrote his bestselling My New

Inventing Authenticity

Inventing Authenticity
  • Author : Carrie Helms Tippen
  • Publisher : University of Arkansas Press
  • Release : 12 August 2018
GET THIS BOOK Inventing Authenticity

In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such as Sean Brock’s Heritage and Edward Lee’s Smoke and Pickles. She examines her own southern history, grounding it all in a thorough understanding of the relevant literature.

America s Top Restaurants

America s Top Restaurants
  • Author : Zagat Survey (Firm)
  • Publisher : Unknown
  • Release : 01 November 2003
GET THIS BOOK America s Top Restaurants

For 25 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2004 AMERICA'S TOP RESTAURANTS SURVEY, covering 1,222 restaurants. No matter the economic climate, our appetite for lively dining destinations continues unabated, inspiring ever bolder ventures. For every notable closing, there's another restaurateur waiting in the wings, often joined by an expensive team of architects and designers and ZAGATSURVEY is always there to note the changes. So whether you are looking for the hippest restaurant, where

My New Orleans

My New Orleans
  • Author : John Besh
  • Publisher : Andrews McMeel Publishing
  • Release : 29 September 2009
GET THIS BOOK My New Orleans

A Southern chef offers an introduction to the cooking of New Orleans, with over two hundred recipes, descriptions of traditional ingredients, as well as a discussion of the social customs of the city and his own family history.