Bernardin Complete Book Of Home Preserving

✏Book Title : Bernardin Complete Book of Home Preserving
✏Author : Judi Kingry
✏Publisher :
✏Release Date : 2015-05-05
✏Pages : 448
✏ISBN : 0778805115
✏Available Language : English, Spanish, And French

✏Bernardin Complete Book of Home Preserving Book Summary : We've taken the same bestselling content that readers of Bernardin Complete Book of Home Preserving know and love, and packaged it in an all-new, concealed wire-o hardcover edition that lies flat for easy reference. Bernardin makes 99 percent of the preserving jars sold every year. Bernardin is the trusted name in home preserving. Home canning puts the pleasure of eating natural, delicious produce at your fingertips year-round. Preserving food is as modern and practical as the latest food trend, and it's really quite simple! Enjoy the rewards of numerous homemade meals and snacks, created from just one preserving season. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Bernardin Complete Book of Home Preserving a valuable addition to any kitchen library. The book features: User-friendly recipes that will appeal to novice and experienced canners alike The Home Canning Problem Solver, which provides answers to virtually every question and problem A Produce Purchase Guide An extensive glossary that identifies everything from ingredients to canning equipment to instructions. So preserve the good things in life because with the expert advice found in Bernardin Complete Book of Home Preserving you can: simply, affordably and deliciously.

✏Book Title : Complete Book of Home Preserving
✏Author : Judi Kingry
✏Publisher :
✏Release Date : 2006
✏Pages : 448
✏ISBN : 0778801373
✏Available Language : English, Spanish, And French

✏Complete Book of Home Preserving Book Summary : From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.

✏Book Title : Bernardin Home Canning Guide
✏Author :
✏Publisher :
✏Release Date : 1962
✏Pages : 72
✏ISBN : OCLC:1057293418
✏Available Language : English, Spanish, And French

✏Bernardin Home Canning Guide Book Summary :

📒Pacific Feast ✍ Jennifer Hahn

✏Book Title : Pacific Feast
✏Author : Jennifer Hahn
✏Publisher : Skipstone
✏Release Date : 2010-10-05
✏Pages : 256
✏ISBN : 159485405X
✏Available Language : English, Spanish, And French

✏Pacific Feast Book Summary : CLICK HERE to download a sample recipe from Pacific Feast * Features more than 60 recipes from some of the Pacific Coast's best chefs, including David Tanis, Maria Hines, Dustin Clark, Kirsten Dixon, and Tom Douglas * Accessible and inspiring, Pacific Feast will appeal to home cooks and nature lovers alike * Conveys a strong conservation and sustainability message throughout the recipes and stories Once thought to be the stuff of back-to-the-landers, foraging has become a gourmet pastime, and there are a growing number of wild-food classes in which experts teach hungry folks how to spot the "food at our feet." Especially fortunate are those of us who live along the Pacific Coast -- from Southern California to Puget Sound to Anchorage -- where the climate provides many a delicacy in our wild (and not so wild) spaces. Pacific Feast shares expert advice on how to identify the good eats, harvest responsibly, and create delicious meals with your finds. Author Jennifer Hahn provides detailed field notes on more than 40 species, including where to find them, which parts are edible, and their best culinary uses. In addition to the delectable recipes from well-known coastal chefs, readers will also appreciate Hahn's intimate stories of reveling in nature's bounty and Mac Smith's lush identification photographs. With more than 25 years of wilderness travel under her boots and kayak hull--including thru-hiking the Pacific Crest Trail from northern California to Canada and kayaking solo from Ketchikan, Alaska to Washington--writer Jennifer Hahn relies on wild harvesting to keep her pack and kayak light. Jennifer's favorite foraged lunch is sea urchin, nori seaweed, and "goose tongue" leaves. She lives in Bellingham, Washington with her potter husband, Chris Moench. To learn more, visit the authors website at www.pacificfeast.com

✏Book Title : The Complete Guide to Preserving Meat Fish and Game
✏Author : Kenneth V. Oster
✏Publisher : Atlantic Publishing Company
✏Release Date : 2011
✏Pages : 288
✏ISBN : 9781601383433
✏Available Language : English, Spanish, And French

✏The Complete Guide to Preserving Meat Fish and Game Book Summary : For more than 8,000 years humans have been preserving meat and fish through canning, curing, smoking, and freezing, use techniques that remove the moisture and make it possible to keep meat for much longer than its natural shelf life. However, improper preservation of meat leads to more than 40% of all reported cases of food borne illness according to the Center for Disease Control, meaning it is necessary for everyone to carefully, effectively practice safe storage practices and ensure the meat is well preserved. This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need. Experts in meat preservation have been interviewed and their insights have been included here to provide a detailed and full overview of everything you can expect in the process. From these interviews, you will start the process of understand what you need to effectively preserve meat products. You will learn what can lead to failure for all four methods, what the best possible storage locations are for each, and what materials should be avoided at all costs. Learn how smoking works and the timelines for every form of storage from the moment the animal is butchered to the moment it needs to be preserved. No matter what kind of animal you are preserving, this book will provide the details you need to effectively store the meat for later use. Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company presidentâe(tm)s garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice. Every book has resources, contact information, and web sites of the products or companies discussed.

📒Bottling Tomatoes ✍ Bob Franklin

✏Book Title : Bottling tomatoes
✏Author : Bob Franklin
✏Publisher : Coffey Publishing
✏Release Date :
✏Pages :
✏ISBN :
✏Available Language : English, Spanish, And French

✏Bottling tomatoes Book Summary : Canned tоmаtоеѕ are a great idea іn thоѕе рlасеѕ. Cаnnіng оf tоmаtоеѕ іѕ a grеаt option. Cаnnіng is a рrосеѕѕ thаt іѕ dоnе wіth many mеthоdѕ. Sоmе аrе traditional mеthоdѕ and some mеthоdѕ are mоdеrn аnd аdvаnсеd. There are thеѕе complex processes thаt саn bе uѕеd tо саn thе tomatoes and рrеѕеrvе thеm fоr a lоngеr tіmе. Thеrе аrе mаnу forms in whісh the tоmаtоеѕ саn be рrеѕеrvеd. Thе tоmаtоеѕ can bе рrеѕеrvеd in the form оf сhорреd, sauce, рurее and ѕаlѕа. Thеѕе are thе mаnу wауѕ in which thе sauces can bе саnnеd and can bе retrieved lаtеr for thеn uѕе іn mаnу fооdѕ.read to know more.

📒Three Plays Of Maureen Hunter ✍ Hunter, Maureen

✏Book Title : Three Plays of Maureen Hunter
✏Author : Hunter, Maureen
✏Publisher : OIBooks-Libros
✏Release Date : 2003
✏Pages : 287
✏ISBN : 9781896239996
✏Available Language : English, Spanish, And French

✏Three Plays of Maureen Hunter Book Summary : Book is clean and tight. No writing in text. Like New

✏Book Title : Newfoundland Farm Forum
✏Author :
✏Publisher :
✏Release Date : 1991
✏Pages :
✏ISBN : UIUC:30112046922370
✏Available Language : English, Spanish, And French

✏Newfoundland Farm Forum Book Summary :

✏Book Title : Quill Quire
✏Author :
✏Publisher :
✏Release Date : 2006
✏Pages :
✏ISBN : NWU:35556037810702
✏Available Language : English, Spanish, And French

✏Quill Quire Book Summary :

📒Digging The City ✍ Rhona McAdam

✏Book Title : Digging the City
✏Author : Rhona McAdam
✏Publisher : Rocky Mountain Books Ltd
✏Release Date : 2012
✏Pages : 164
✏ISBN : 9781927330210
✏Available Language : English, Spanish, And French

✏Digging the City Book Summary : At the last census in 2006, just over 80 percent of Canada's population lived in urban centres. How we feed that population and protect its food sources is an enduring subject of debate in food security circles these days. As consumers and citizens, we all need to take a hard look at the deficiencies in Canada's ability to feed the urban poor; our dependence on imported foods and centralized food processing; our detachment from our food sources; the often problematic solutions to food security devised by governments, municipalities and non-profit groups; and where we are headed if we change nothing in these times when change is urgently needed. Many efforts are being made to introduce urban agriculture initiatives all across the country, to address the problems we've created and to protect our cities from real and potential crises in the food supply. With passion and lyricism, Digging the City addresses the problems facing urban omnivores in the 21st century and looks at various policy, grassroots and utopian solutions being developed and implemented, while considering the pros and cons of plans such as vertical farms, urban fish farms, transition-town initiatives, seed banks, permaculture and water conservation projects.