Beneficial Microbes in Agro Ecology

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  • Author : N. Amaresan
  • Publisher : Academic Press
  • Pages : 932 pages
  • ISBN : 0128235586
  • Rating : /5 from reviews
CLICK HERE TO GET THIS BOOK >>>Beneficial Microbes in Agro Ecology

Download or Read online Beneficial Microbes in Agro Ecology full in PDF, ePub and kindle. this book written by N. Amaresan and published by Academic Press which was released on 14 May 2020 with total page 932 pages. We cannot guarantee that Beneficial Microbes in Agro Ecology book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties, the book will help researchers, academics and advanced students in agro-ecology, plant microbiology, pathology, entomology, and nematology. Presents a comprehensive collection of agriculturally important bacteria and fungi Provides foundational knowledge of each core organism utilized in agro-ecology Identifies the genera of agriculturally important microorganisms

Beneficial Microbes in Agro Ecology

Beneficial Microbes in Agro Ecology
  • Author : N. Amaresan,M. Senthil Kumar,K. Annapurna,Krishna Kumar,A. Sankaranarayanan
  • Publisher : Academic Press
  • Release : 14 May 2020
GET THIS BOOK Beneficial Microbes in Agro Ecology

Beneficial Microbes in Agro-Ecology: Bacteria and Fungi is a complete resource on the agriculturally important beneficial microflora used in agricultural production technologies. Included are 30 different bacterial genera relevant in the sustainability, mechanisms, and beneficial natural processes that enhance soil fertility and plant growth. The second part of the book discusses 23 fungal genera used in agriculture for the management of plant diseases and plant growth promotion. Covering a wide range of bacteria and fungi on biocontrol and plant growth promoting properties,

Beneficial Microbes for Sustainable Agriculture and Environmental Management

Beneficial Microbes for Sustainable Agriculture and Environmental Management
  • Author : Jeyabalan Sangeetha,Devarajan Thangadurai,Saher Islam
  • Publisher : CRC Press
  • Release : 01 July 2020
GET THIS BOOK Beneficial Microbes for Sustainable Agriculture and Environmental Management

Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods.

Microbial Interventions in Agriculture and Environment

Microbial Interventions in Agriculture and Environment
  • Author : Dhananjaya Pratap Singh,Ratna Prabha
  • Publisher : Springer Nature
  • Release : 07 January 2020
GET THIS BOOK Microbial Interventions in Agriculture and Environment

Microbial communities and their multi-functionalities play a crucial role in the management of soil and plant health, and thus help in managing agro-ecology, the environment and agriculture. Microorganisms are key players in N-fixation, nutrient acquisition, carbon sequestration, plant growth promotion, pathogen suppression, induced systemic resistance and tolerance against stresses, and these parameters are used as indicators of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions in the rhizosphere help plants combat abiotic challenges in the unfavourable environmental

Beneficial Microorganisms in Agriculture Food and the Environment

Beneficial Microorganisms in Agriculture  Food and the Environment
  • Author : Ingvar Sundh,Andrea Wilcks,Mark Stanislaw Goettel
  • Publisher : CABI
  • Release : 16 June 2021
GET THIS BOOK Beneficial Microorganisms in Agriculture Food and the Environment

Microorganisms are widely used in various beneficial applications, including food, pest control, bioremediation, biodegradation, biofuel processes, and plant symbiosis and growth stimulation. This book provides an overview of the available methodology for safety assessments of microorganisms, including determination of their infectivity and whether they produce toxic or sensitizing substances. Also covered are the regulatory systems in risk assessment and management of microbial products, quarantine legislations, international treaties, the importance of public risk perception and risk reduction behavior.

Microbial Interventions in Agriculture and Environment

Microbial Interventions in Agriculture and Environment
  • Author : Dhananjaya Pratap Singh,Vijai Kumar Gupta,Ratna Prabha
  • Publisher : Springer Nature
  • Release : 16 November 2019
GET THIS BOOK Microbial Interventions in Agriculture and Environment

Microbial communities and their functions play a crucial role in the management of ecological, environmental and agricultural health on the Earth. Microorganisms are the key identified players for plant growth promotion, plant immunization, disease suppression, induced resistance and tolerance against stresses as the indicative parameters of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions with the rhizosphere help plants mitigate drought and salinity stresses and alleviate water stresses under the unfavorable environmental conditions in the native soils.

Microorganisms for Green Revolution

Microorganisms for Green Revolution
  • Author : Deepak G. Panpatte,Yogeshvari K. Jhala,Harsha N. Shelat,Rajababu V. Vyas
  • Publisher : Springer
  • Release : 24 January 2018
GET THIS BOOK Microorganisms for Green Revolution

This book explores basic and applied aspects of microorganisms, which have a unique ability to cope with abiotic stresses such as drought, salinity and changing climate, as well as biodegrader microorganisms and their functional roles. Further, readers will find detailed information on all aspects that are required to make a microbe “agriculturally beneficial.” The book’s primary focus is on microbes that are essentially “hidden miniature packages of nature” that influence agro-ecosystems. Inviting papers by prominent national and international scientists

Microbial Interventions in Agriculture and Environment

Microbial Interventions in Agriculture and Environment
  • Author : Dhananjaya Pratap Singh,Ratna Prabha
  • Publisher : Springer
  • Release : 04 December 2020
GET THIS BOOK Microbial Interventions in Agriculture and Environment

Microbial communities and their multi-functionalities play a crucial role in the management of soil and plant health, and thus help in managing agro-ecology, the environment and agriculture. Microorganisms are key players in N-fixation, nutrient acquisition, carbon sequestration, plant growth promotion, pathogen suppression, induced systemic resistance and tolerance against stresses, and these parameters are used as indicators of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions in the rhizosphere help plants combat abiotic challenges in the unfavourable environmental

Plant Microbe Interactions in Agro Ecological Perspectives

Plant Microbe Interactions in Agro Ecological Perspectives
  • Author : Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha
  • Publisher : Springer
  • Release : 27 September 2017
GET THIS BOOK Plant Microbe Interactions in Agro Ecological Perspectives

This books presents an updated compilation on fundamental interaction mechanisms of microbial communities with the plant roots and rhizosphere (belowground) and leaves and aerial parts (aboveground). Plant rhizopshere recruits its own microbial composition that survive there and help plants grow and develop better under biotic and abiotic conditions. Similar is the case with the beneficial microorganisms which are applied as inoculants with characteristic functions. The mechanism of plant-microbe interactions is interesting phenomenon in biological perspectives with numerous implications in the

Bacilli and Agrobiotechnology Phytostimulation and Biocontrol

Bacilli and Agrobiotechnology  Phytostimulation and Biocontrol
  • Author : Md Tofazzal Islam,M. Mahfuz Rahman,Piyush Pandey,Michael Henry Boehme,Geert Haesaert
  • Publisher : Springer Nature
  • Release : 01 January 2020
GET THIS BOOK Bacilli and Agrobiotechnology Phytostimulation and Biocontrol

The Gram-positive and spore-forming Bacilli are the most dominant group of bacteria that exist in various ecological niches on the earth. They represent one of the most important unmapped pools of biodiversity with immense potential of applications in agriculture, environment, and industry. As these bacteria are highly tolerant to stressful environment and enhance plant tolerance to harsh environment such as salinity, drought, and heavy metal toxicity, plant-associated Bacilli have high potential for promoting sustainable crop production. Many species of Bacilli

Plant Microbe Interactions in Agro Ecological Perspectives

Plant Microbe Interactions in Agro Ecological Perspectives
  • Author : Dhananjaya Pratap Singh,Harikesh Bahadur Singh,Ratna Prabha
  • Publisher : Springer
  • Release : 15 December 2017
GET THIS BOOK Plant Microbe Interactions in Agro Ecological Perspectives

This book puts an updated account on functional aspects of multiphasic microbial interactions within and between plants and their ecosystem. Multipronged interaction in the soil microbial communities with the plants constitute a relay of mechanisms that make profound changes in plant and its micro-environment in the rhizopshere at physiological, biochemical and molecular levels. In agro-ecological perspectives, such interactions are known to recycle nutrients and regulate signalling molecules, phytohormones and other small molecules that help plant growth and development. Such aspects

Microorganisms for Green Revolution

Microorganisms for Green Revolution
  • Author : Deepak G. Panpatte,Yogeshvari K. Jhala,Rajababu V. Vyas,Harsha N. Shelat
  • Publisher : Springer
  • Release : 20 December 2017
GET THIS BOOK Microorganisms for Green Revolution

This book addresses basic and applied aspects of two nexus points of microorganisms in agro-ecosystems, namely their functional role as bio-fertilizers and bio-pesticides. Readers will find detailed information on all of the aspects that are required to make a microbe “agriculturally beneficial.” A healthy, balanced soil ecosystem provides a habitat for crops to grow without the need for interventions such as agro-chemicals. No organism in an agro-ecosystem can flourish individually, which is why research on the interaction of microorganisms with

Microbial Interventions in Agriculture and Environment

Microbial Interventions in Agriculture and Environment
  • Author : Dhananjaya Pratap Singh,Vijai Kumar Gupta,Ratna Prabha
  • Publisher : Springer
  • Release : 09 December 2020
GET THIS BOOK Microbial Interventions in Agriculture and Environment

Microbial communities and their functions play a crucial role in the management of ecological, environmental and agricultural health on the Earth. Microorganisms are the key identified players for plant growth promotion, plant immunization, disease suppression, induced resistance and tolerance against stresses as the indicative parameters of improved crop productivity and sustainable soil health. Beneficial belowground microbial interactions with the rhizosphere help plants mitigate drought and salinity stresses and alleviate water stresses under the unfavorable environmental conditions in the native soils.

Agriculturally Important Microbes for Sustainable Agriculture

Agriculturally Important Microbes for Sustainable Agriculture
  • Author : Vijay Singh Meena,Pankaj Kumar Mishra,Jaideep Kumar Bisht,Arunava Pattanayak
  • Publisher : Springer
  • Release : 18 September 2017
GET THIS BOOK Agriculturally Important Microbes for Sustainable Agriculture

This book presents a compilation of case studies from different countries on achieving agricultural sustainability. The book stresses that, in order to meet the needs of our rapidly growing population, it is imperative to increase agricultural productivity. If global food production is to keep pace with an increasing population, while formulating new food production strategies for developing countries, the great challenge for modern societies is to boost agricultural productivity. Today, the application of chemicals to enhance plant growth or induced

Plant microbe Interactions in Agro ecological Perspectives

Plant microbe Interactions in Agro ecological Perspectives
  • Author : Dhananjaya Pratap Singh,Dr. H. B. Singh,Ratna Prabha
  • Publisher : Unknown
  • Release : 16 June 2021
GET THIS BOOK Plant microbe Interactions in Agro ecological Perspectives

This book puts an updated account on functional aspects of multiphasic microbial interactions within and between plants and their ecosystem. Multipronged interaction in the soil microbial communities with the plants constitute a relay of mechanisms that make profound changes in plant and its micro-environment in the rhizopshere at physiological, biochemical and molecular levels. In agro-ecological perspectives, such interactions are known to recycle nutrients and regulate signalling molecules, phytohormones and other small molecules that help plant growth and development. Such aspects

Bacterial Metabolites in Sustainable Agroecosystem

Bacterial Metabolites in Sustainable Agroecosystem
  • Author : Dinesh K. Maheshwari
  • Publisher : Springer
  • Release : 10 November 2015
GET THIS BOOK Bacterial Metabolites in Sustainable Agroecosystem

There has been a resurgence of interest in environmental friendly, sustainable and organic cultural practices that warrants high yield and quality in agricultural crops. To enhance sustainable agricultural production and alleviate food scarcity, spoor of majority of microorganisms, especially plant growth and health promoting bacteria of eminent characteristics that allow them for exploitation in agro-ecosystem. Plant growth promoting rhizobacteria are the soil bacteria inhabiting around/on the root surface and are directly or indirectly involved in promoting plant growth and