Ben Jerrys Ice Cream Dessert Book

✏Book Title : Ben Jerry s Homemade Ice Cream Dessert Book
✏Author : Ben Cohen
✏Publisher : Workman Publishing
✏Release Date : 2012-02-01
✏Pages : 128
✏ISBN : 9780761171126
✏Available Language : English, Spanish, And French

✏Ben Jerry s Homemade Ice Cream Dessert Book Book Summary : With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ice-cream-making correspondence course to their first ice-cream shop in a renovated gas station. But the best part comes next. Dastardly Mash, featuring nuts, raisins, and hunks of chocolate. The celebrated Heath Bar Crunch. New York Super Fudge Chunk. Oreo Mint. In addition to Ben & Jerry's 11 greatest hits, here are recipes for ice creams made with fresh fruit, with chocolate, with candies and cookies, and recipes for sorbets, sundaes, and baked goods.

✏Book Title : Ben and Jerry s Homemade Ice Cream Book
✏Author : Ben Cohen
✏Publisher : Turtleback Books
✏Release Date : 1987
✏Pages : 125
✏ISBN : 1417621877
✏Available Language : English, Spanish, And French

✏Ben and Jerry s Homemade Ice Cream Book Book Summary : Tells the story of Ben & Jerry's ice cream company, and shares recipes for chocolate, fruit, and other flavors of ice cream, sorbets, sundaes, and sauces.

✏Book Title : Ben Jerry s Double Dip
✏Author : Ben Cohen
✏Publisher : Simon and Schuster
✏Release Date : 1998-05-13
✏Pages : 300
✏ISBN : 9780684838557
✏Available Language : English, Spanish, And French

✏Ben Jerry s Double Dip Book Summary : Commercial success need not come at the cost of human value. Just ask Ben and Jerry, whose first ice cream shop in an abandoned Vermont gas station grew into a $160 million business. Yet Ben & Jerry continue to use the power of business to change the world. With its seemingly wacky antics, controversial social and political stands, and iconoclastic corporate policies, the company that's come to embody socially responsible business has drawn the scepticism of business analysts, the criticism of media cynics - and the amazement- and ultimately, the respect- of the business world and the people in it. As Ben and Jerry explain in DOUBLE-DIP, they haven't always known exactly what they were doing, but they've always known why they were doing it. There's a method to their madness; that method is what they call 'values-led business.' BEN & JERRY'S DOUBLE-DIP explains what values-led business is, why it's the best model for business today, and how anyone who owns, works for, invests in, or shops with a company can help make it a socially responsible business.

📒Summary Ben Jerry S The Inside Scoop ✍ BusinessNews Publishing

✏Book Title : Summary Ben Jerry s The Inside Scoop
✏Author : BusinessNews Publishing
✏Publisher : Primento
✏Release Date : 2013-02-15
✏Pages : 10
✏ISBN : 9782806222817
✏Available Language : English, Spanish, And French

✏Summary Ben Jerry s The Inside Scoop Book Summary : The must-read summary of Fred "Chico" Lager's book: "Ben & Jerry's: The Inside Scoop, How Two Real Guys Built a Business with a Social Conscience and a Sense of Humor". This complete summary of the ideas from Fred "Chico" Lager's book "Ben & Jerry's: The Inside Scoop" tells the story of Fred "Chico" Lager's experiences in creating this brilliant business. Indeed, in less than 15 years, Ben & Jerry's grew from an ice cream parlour in an abandoned gas station in Burlington, Vermont, to a publicly traded corporation with annual sales of over $100 million. But what characterises Ben & Jerry’s is that this company made it to the top while remaining one of the most innovative, progressive and socially responsible businesses in the world. They stayed true to their vision, fought for what they believed was right, and were generously rewarded. Added-value of this summary: • Save time • Understand the key concepts • Increase your business knowledge To learn more, read "Ben & Jerry’s: The Inside Scoop" and discover an inspirational story of two entrepreneurs struggling with their young business and making it a success.

✏Book Title : 100 Things You Don t Wanna Know about Ben Jerry s Homemade Ice Cream Dessert Book
✏Author : John Blunt
✏Publisher : Lennex
✏Release Date : 2013-03
✏Pages : 44
✏ISBN : 5517008607
✏Available Language : English, Spanish, And French

✏100 Things You Don t Wanna Know about Ben Jerry s Homemade Ice Cream Dessert Book Book Summary : In this book, we have hand-picked the most sophisticated, unanticipated, absorbing (if not at times crackpot!), original and musing book reviews of "Ben & Jerry's Homemade Ice Cream & Dessert Book." Don't say we didn't warn you: these reviews are known to shock with their unconventionality or intimacy. Some may be startled by their biting sincerity; others may be spellbound by their unbridled flights of fantasy. Don't buy this book if: 1. You don't have nerves of steel. 2. You expect to get pregnant in the next five minutes. 3. You've heard it all.

📒Indian Cooking Unfolded ✍ Raghavan Iyer

✏Book Title : Indian Cooking Unfolded
✏Author : Raghavan Iyer
✏Publisher : Workman Publishing
✏Release Date : 2013-07-30
✏Pages : 340
✏ISBN : 9780761177005
✏Available Language : English, Spanish, And French

✏Indian Cooking Unfolded Book Summary : Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

📒Your Lead Partner ✍ Ben Cohen

✏Book Title : Your Lead Partner
✏Author : Ben Cohen
✏Publisher : Allen & Unwin Australia
✏Release Date : 1974
✏Pages : 90
✏ISBN : 0047930217
✏Available Language : English, Spanish, And French

✏Your Lead Partner Book Summary :

📒Mom S Big Book Of Baking ✍ Lauren Chattman

✏Book Title : Mom s Big Book of Baking
✏Author : Lauren Chattman
✏Publisher : Harvard Common Press
✏Release Date : 2008-03
✏Pages : 287
✏ISBN : 1558323953
✏Available Language : English, Spanish, And French

✏Mom s Big Book of Baking Book Summary : A treasury of dozens of time-saving baking recipes features recipes that minimize kitchen time, in a volume that includes such options as Caramel Swirl Brownies, Strawberry Cupcakes with Vanilla Ice Cream, and Chocolate Milk Pancakes.

📒Ben Jerry ✍ Keith Elliot Greenberg

✏Book Title : Ben Jerry
✏Author : Keith Elliot Greenberg
✏Publisher : Blackbirch PressInc
✏Release Date : 1994
✏Pages : 47
✏ISBN : 1567110649
✏Available Language : English, Spanish, And French

✏Ben Jerry Book Summary : Profiles the founders of the ice cream company, and describes how they developed a successful business while remaining true to their principles

📒The Crabby Cook Cookbook ✍ Jessica Harper

✏Book Title : The Crabby Cook Cookbook
✏Author : Jessica Harper
✏Publisher : Workman Publishing
✏Release Date : 2010-12-15
✏Pages : 276
✏ISBN : 9780761164005
✏Available Language : English, Spanish, And French

✏The Crabby Cook Cookbook Book Summary : Introducing a very funny, slightly edgy, winning new kind of cookbook Jessica Harper—that Jessica Harper, star of Minority Report, Stardust Memories, Love and Death, Pennies from Heaven, and more—is a working mother of two who faces the same problems of every other woman who’s the designated home cook: How do you feed a family of picky eaters when you’re not crazy about being in the kitchen in the first place? A natural-born storyteller and terrifically engaging writer, she does what she’s done all her life—entertain us—while at the same time offering 100 not just easy but really easy-to-make, really tasty recipes. Her stories are filled with charming crabbiness—of cooking early in the day for the two kids who eat only six things, then later for the husband who eats only about eight things, none of which share common ground with those first six; of inviting her mother-in-law for dinner and handing her an apron; of suffering HAS—Hostess Anxiety Syndrome—having the book club over and picking The Good Earth because it matches the neighborhood’s great new Chinese take-out, so no cooking involved! She wants to give a Nobel Prize to the person who invented bagged salad, and she recounts a wonderful story of making homemade turkey pot pie for the very first time—its crust tasted like rosemary-scented Play-Doh—to serve to Richard Gere and Cindy Crawford. But crabby or not, she’s found a way to make it work, and work brilliantly. The Crabby Cook is about how to change your food-i-tude—no more garnish guilt, for example, and why “sort of homemade” is just as good as homemade (ie, knowing when to go all out with Pain-in-the-Ass Minestrone and when to settle for the almost-as-tasty Lazy-Ass Minestrone). It’s how to identify those Miracle Foods—the stuff that everyone loves, like Gobble-It-Up Turkey Chili and Tony’s Rigatoni. And even a whole survival guide—despite her HAS—to entertaining, including drinks, Whore’s