Basic Nutrition And Diet Therapy

✏Book Title : Mowry s Basic Nutrition and Diet Therapy
✏Author : Lillian Mowry
✏Publisher : Mosby Incorporated
✏Release Date : 1984
✏Pages : 314
✏ISBN : UOM:39015006026473
✏Available Language : English, Spanish, And French

✏Mowry s Basic Nutrition and Diet Therapy Book Summary : Provides an introduction to nutritional science and presents current approaches to diet therapy. Glossary. Bibliogs

✏Book Title : Williams Basic Nutrition Diet Therapy
✏Author : Staci Nix
✏Publisher : Elsevier Health Sciences
✏Release Date : 2005
✏Pages : 693
✏ISBN : 0323026028
✏Available Language : English, Spanish, And French

✏Williams Basic Nutrition Diet Therapy Book Summary : Accompanying CD-ROM contains ... "Nutritrac Nutrition Analysis ..."--Page 4 of cover.

✏Book Title : Williams Basic Nutrition Diet Therapy
✏Author : Staci Nix
✏Publisher : Elsevier Health Sciences
✏Release Date : 2016-05-31
✏Pages : 528
✏ISBN : 9780323377898
✏Available Language : English, Spanish, And French

✏Williams Basic Nutrition Diet Therapy Book Summary : For concise, need-to-know coverage of the most up-to-date topics and research in nutritional care turn to Williams’ Basic Nutrition & Diet Therapy, 15th Edition. This market leading text provides coverage of hot topics, emerging trends, and cutting-edge research, plus all the essentials for providing the best nutrition care. And with its conversational writing style, vivid illustrations, and wide array of reader-friendly features you can easily understand how the concepts in the book can be applied in clinical practice. Case studies with accompanying questions for analysis in the clinical care chapters focus your attention on related patient care problems. Cultural Considerations boxes discuss how a patient's culture can affect nutritional concepts in practice. Clinical Applications and For Further Focus boxes highlight timely topics and analyze concepts and trends in depth. Bulleted chapter summaries review highlights from the chapter and help you see how the chapter contributes to the book's "big picture." Diet therapy guidelines include recommendations, restrictions, and sample diets for major clinical conditions. Drug-Nutrient Interactions boxes highlight important safety information and cover topics such as nutritional supplements for athletics, drugs interfering with vitamin absorption, and over-the-counter weight loss aids. Key terms and definitions clarify terminology and concepts critical to your understanding and application of the material. NEW! Completely updated content incorporate the recently released 2015 dietary guidelines, Healthy People objectives, nutrition labels, common weight-loss diets, FDA/CDC statistics/warnings regarding trans fatty acids, disordered eating, and more. NEW! New chapter review questions reflect the latest NCLEX Exam format. Answers to these questions will appear in the appendix. NEW! Rewritten chapters on clinical nutrition take a more application-based approach and feature clarified explanations, enhanced readability, a focus on the most relevant and practical information, and new topics such as energy expenditure calculations, water balance, cirrhosis complications, diet plans for diabetes, and more. NEW! Updated Nutrition and Physical Fitness chapter written by sport dietitian Kary Woodruff reflects the latest research in the field, including new questionnaires used for exercise readiness, current recommendations for energy needs, and nutritional considerations for athletic performance. NEW! Updated Weight Management chapter written by certified adult weight management dietitian Theresa Dvorak reflects the latest research in the field, including the role of genetics, disordered eating, treatments for obesity, and more.

✏Book Title : Robinson s Basic Nutrition and Diet Therapy
✏Author : Emma Seifrit Weigley
✏Publisher : Prentice Hall
✏Release Date : 1997
✏Pages : 553
✏ISBN : UOM:39015040985122
✏Available Language : English, Spanish, And French

✏Robinson s Basic Nutrition and Diet Therapy Book Summary : This text explains practical applications of principles of nutrition and food sciences to normal and therapeutic situations and provides the tools necessary for implementing nutritional strategies. Nutrition-related case studies appear throughout the text, to help bring dietary and nutritional concepts to life.

✏Book Title : Basic nutrition and diet therapy for nurses
✏Author : Lillian Mowry
✏Publisher :
✏Release Date : 1966
✏Pages : 218
✏ISBN : UOM:39015003227975
✏Available Language : English, Spanish, And French

✏Basic nutrition and diet therapy for nurses Book Summary :

📒Basic Nutrition And Diet Therapy ✍ Sue Rodwell Williams

✏Book Title : Basic nutrition and diet therapy
✏Author : Sue Rodwell Williams
✏Publisher : CRC Press
✏Release Date : 1995
✏Pages : 636
✏ISBN : 0815192347
✏Available Language : English, Spanish, And French

✏Basic nutrition and diet therapy Book Summary : This new edition of BASIC NUTRITION AND DIET THERAPY presents the latest developments in nutrition, while maintaining the basic fundamentals in a clear, concise, easy-to-understand format. New content includes the latest food guide information and food exchange lists; expanded coverage of eating disorders; and a new appendix on cultural dietary patterns.

📒Basic Nutrition And Diet Therapy ✍ Corinne Hogden Robinson

✏Book Title : Basic Nutrition and Diet Therapy
✏Author : Corinne Hogden Robinson
✏Publisher :
✏Release Date : 1975
✏Pages : 369
✏ISBN : UOM:39015003228379
✏Available Language : English, Spanish, And French

✏Basic Nutrition and Diet Therapy Book Summary :

✏Book Title : Williams Basic Nutrition Diet Therapy 14 e
✏Author :
✏Publisher : Elsevier India
✏Release Date :
✏Pages :
✏ISBN : 8131234878
✏Available Language : English, Spanish, And French

✏Williams Basic Nutrition Diet Therapy 14 e Book Summary :

✏Book Title : Mowry s Basic Nutrition and Diet Therapy
✏Author : Lillian Mowry
✏Publisher :
✏Release Date : 1975
✏Pages : 215
✏ISBN : UOM:39015003207142
✏Available Language : English, Spanish, And French

✏Mowry s Basic Nutrition and Diet Therapy Book Summary :

✏Book Title : Williams Essentials of Nutrition and Diet Therapy
✏Author : Eleanor Schlenker
✏Publisher : Elsevier Health Sciences
✏Release Date : 2014-08-28
✏Pages : 640
✏ISBN : 9780323294010
✏Available Language : English, Spanish, And French

✏Williams Essentials of Nutrition and Diet Therapy Book Summary : From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 11th Edition offers a solid foundation in the fundamental knowledge and skills you need to provide effective patient care. Authors Eleanor Schlenker and Joyce Gilbert address nutrition across the lifespan and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Evidence-based information, real-world case scenarios, colorful illustrations, boxes, and tables help you learn how to apply essential nutrition concepts and therapies in clinical practice. Key terms identified in the text and defined on the page help reinforce critical concepts. Case studies illustrate key concepts in authentic, "real-life" scenarios that reinforce learning and promote nutritional applications. Evidence-Based Practice boxes summarize current research findings. Diet-Medication Interactions boxes provide diet-warnings related to specific prescription drugs. Focus on Culture boxes introduce you to cultural competence and the special nutritional needs, health problems, and appropriate interventions applicable to different cultural, ethnic, racial and age groups. Health Promotion section devoted solely to health promotion and wellness stresses healthy lifestyle choices and prevention as the best "medicine." Focus on Food Safety boxes alert you to food safety issues related to a particular nutrient, age group, or medical condition. Complementary and Alternative Medicine (CAM) boxes offer uses, contraindications, and advantages/disadvantages of common types of herbs and supplements and potential interactions with prescription or over-the-counter medications. Perspective in Practice boxes supply you with practice elements for nutrition education. Websites of Interest call-outs cite key websites with suggestions for further study and exploration of various nutrition topics at the end of each chapter. NEW! Clinical nutrition chapters cover the latest guidelines and medications. NEW! MyPlate replaces former Food Guide Pyramid. NEW! Dietary Guidelines for Americans reflect 2010 changes. UPDATED! Review questions emphasize critical thinking. NEW! Streamlined content provides the essentials of nutrition and diet therapy.