Basic Butchering of Livestock Game

Produk Detail:
  • Author : John J. Mettler
  • Publisher : Storey Publishing
  • Pages : 208 pages
  • ISBN : 1603425888
  • Rating : 4.5/5 from 2 reviews
CLICK HERE TO GET THIS BOOK >>>Basic Butchering of Livestock Game

Download or Read online Basic Butchering of Livestock Game full in PDF, ePub and kindle. this book written by John J. Mettler and published by Storey Publishing which was released on 31 August 1986 with total page 208 pages. We cannot guarantee that Basic Butchering of Livestock Game book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat.

Basic Butchering of Livestock Game

Basic Butchering of Livestock   Game
  • Author : John J. Mettler
  • Publisher : Storey Publishing
  • Release : 31 August 1986
GET THIS BOOK Basic Butchering of Livestock Game

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that

Basic Butchering of Livestock and Game

Basic Butchering of Livestock and Game
  • Author : John J. Mettler
  • Publisher : Unknown
  • Release : 01 January 2003
GET THIS BOOK Basic Butchering of Livestock and Game

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations, the reader is provided with complete, step-by-step instructions. The book concludes with more than 30 recipes.

Basic Butchering of Livestock Game

Basic Butchering of Livestock   Game
  • Author : John J. Mettler
  • Publisher : Storey Books
  • Release : 04 December 1986
GET THIS BOOK Basic Butchering of Livestock Game

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to kill, skin, slaughter, and butcher How to dress

The Complete Book of Butchering Smoking Curing and Sausage Making

The Complete Book of Butchering  Smoking  Curing  and Sausage Making
  • Author : Philip Hasheider
  • Publisher : Voyageur Press
  • Release : 14 November 2017
GET THIS BOOK The Complete Book of Butchering Smoking Curing and Sausage Making

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat. Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all. Detailed step-by-step instructions and illustrations guide you through the entire process: you’ll see how to properly secure the animal,

Storey s Basic Country Skills

Storey s Basic Country Skills
  • Author : John Storey,Martha Storey
  • Publisher : Storey Publishing
  • Release : 11 November 2010
GET THIS BOOK Storey s Basic Country Skills

Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills

The Ultimate Guide to Home Butchering

The Ultimate Guide to Home Butchering
  • Author : Monte Burch
  • Publisher : Skyhorse Publishing, Inc.
  • Release : 08 July 2014
GET THIS BOOK The Ultimate Guide to Home Butchering

With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions

Small Scale Livestock Farming

Small Scale Livestock Farming
  • Author : Carol Ekarius
  • Publisher : Storey Publishing
  • Release : 10 November 2010
GET THIS BOOK Small Scale Livestock Farming

Full of practical everyday advice, this guide explains how a natural, organic approach to livestock farming produces healthy animals, reduces costs, and increases your operation’s self-sufficiency. Livestock expert Carol Ekarius helps you create a viable farm plan, choose suitable livestock, care for your animals’ health, and confidently manage housing, fencing, and feeding. Case studies of successful farmers provide inspiration as you learn everything you need to know to run a prosperous livestock farm and make the lifestyle of your

Prepper s Livestock Handbook

Prepper s Livestock Handbook
  • Author : Leigh Tate
  • Publisher : Simon and Schuster
  • Release : 19 June 2018
GET THIS BOOK Prepper s Livestock Handbook

Healthy, Happy Homesteading Whether you’re looking for a farm-to-table solution that provides fresh meat and dairy products today, or a long-term plan that will feed you and your family after the collapse of civilization—or both!— this all-in-one preparedness guide is for you. It teaches sustainable animal husbandry skills that allow you to build and operate your own small-scale ranch anywhere from a backyard to a bug-out bunker. Packed with tips, techniques and strategies, this handy guide breaks down

How to Butcher Livestock and Game

How to Butcher Livestock and Game
  • Author : Paul Peacock
  • Publisher : Good Life
  • Release : 04 December 2021
GET THIS BOOK How to Butcher Livestock and Game

Butchering has been on the decline as a trade for the last 20 years as more and more have turned to pre-packaged, off the shelf meat. But alongside the increasing interest in self-sufficiency more and more people want to butcher their own food. In How to Butcher livestock and Game the author explains, in simple everyday language, the processes involved in butchering beef, lamb, pig, rabbit, chicken, game and fish. He is clear that the animal deserves to be treated with

When Technology Fails

When Technology Fails
  • Author : Matthew Stein
  • Publisher : Chelsea Green Publishing
  • Release : 04 December 2021
GET THIS BOOK When Technology Fails

"Matthew Stein's comprehensive guide to sustainable living skills gives you the tools you need to fend for yourself and your family in times of emergency or disaster. It also goes a step further, giving sound instructions on how to become self-reliant in seemingly stable times and for the long term by adopting a sustainable lifestyle"--Cover, p. 4.

The Encyclopedia of Country Living 40th Anniversary Edition

The Encyclopedia of Country Living  40th Anniversary Edition
  • Author : Carla Emery
  • Publisher : Sasquatch Books
  • Release : 18 December 2012
GET THIS BOOK The Encyclopedia of Country Living 40th Anniversary Edition

From craft culture to survivalists, preppers, homesteaders, urban farmers, and everyone in between there is a desire for a simpler way of life—a healthier, greener, more self-sustaining and holistic approach to modern life. The knowledge you need to survive and thrive off the grid is at your fingertips in The Encyclopedia of Country Living, the best-selling resource for the homesteading movement. With its origins in the back-to-the-land effort of the late 1960s, Carla Emery’s landmark book has grown

Build a Smokehouse

Build a Smokehouse
  • Author : Ed Epstein
  • Publisher : Storey Publishing
  • Release : 10 January 1981
GET THIS BOOK Build a Smokehouse

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

The Art of Eating through the Zombie Apocalypse

The Art of Eating through the Zombie Apocalypse
  • Author : Lauren Wilson,Kristian Bauthus
  • Publisher : BenBella Books, Inc.
  • Release : 28 October 2014
GET THIS BOOK The Art of Eating through the Zombie Apocalypse

Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized

The Backyard Homestead Guide to Raising Farm Animals

The Backyard Homestead Guide to Raising Farm Animals
  • Author : Gail Damerow
  • Publisher : Storey Publishing
  • Release : 28 February 2011
GET THIS BOOK The Backyard Homestead Guide to Raising Farm Animals

Enjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products. Also available

Home Butchering Handbook

Home Butchering Handbook
  • Author : Angela England,Jamie Waldron
  • Publisher : Penguin
  • Release : 06 August 2013
GET THIS BOOK Home Butchering Handbook

Gone are the days when butchering was only trusted to someone at the local supermarket. Today, butchering has come full circle and is once again appreciated for the great craft that it is. Small butcher shops are popping up everywhere, and people have realized that by handling butchering at home, they can not only save money, but have greater control over the quality of the meat they consume, how they cut, utilize, and preserve it, and from where it is