Barefoot Contessa Family Style

Barefoot Contessa Family Style Book PDF
✏Book Title : Barefoot Contessa Family Style
✏Author : Ina Garten
✏Publisher : Clarkson Potter
✏Release Date : 2012-11-26
✏Pages : 240
✏ISBN : 9780307885517
✏Available Language : English, Spanish, And French

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✏Barefoot Contessa Family Style Book Summary : Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet—a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions—and it’s easy to do if you know how to cook irresistible meals with a minimum of fuss. For Ina, the best way to make guests feel at home is to serve them food that’s as unpretentious as it is delicious. So in her new book, she’s collected the recipes that please her friends and family most—dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It’s the kind of fresh, accessible food that’s meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina’s hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining. From the Hardcover edition.

Barefoot Contessa At Home Book PDF
✏Book Title : Barefoot Contessa at Home
✏Author : Ina Garten
✏Publisher : Clarkson Potter
✏Release Date : 2012-10-30
✏Pages : 256
✏ISBN : 9780307885500
✏Available Language : English, Spanish, And French

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✏Barefoot Contessa at Home Book Summary : #1 NEW YORK TIMES BESTSELLER Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home. Here Ina offers the tried-and-true recipes that she makes over and over again because they’re easy, they work, and they’re universally loved. For a leisurely Sunday breakfast, she has Easy Cheese Danishes or Breakfast Fruit Crunch to serve with the perfect Spicy Bloody Mary. For lunch, she has classics with a twist, such as Tomato, Mozzarella, and Pesto Paninis and Old-Fashioned Potato Salad, which are simply delicious. Then there are Ina’s homey dinners–from her own version of loin of pork stuffed with sautéed fennel to the exotic flavors of Eli’s Asian Salmon. And since Ina knows no one ever forgets what you serve for dessert, she includes recipes for outrageously luscious sweets like Peach and Blueberry Crumble, Pumpkin Mousse Parfait, and Chocolate Cupcakes with Peanut Butter Icing. Ina also lets readers in on her time-tested secrets for cooking and entertaining. Get the inside scoop on everything from what Ina considers when she’s designing a kitchen to menu-planning basics and how to make a dinner party fun (here’s a hint: it doesn’ t involve making complicated food!). Along with beautiful photographs of Ina’s dishes, her home, and the East Hampton she loves, this book is filled with signature recipes that strike the perfect balance between elegance and casual comfort. With her most indispensable collection yet, Ina Garten proves beyond a shadow of doubt that there truly is no place like home. From the Hardcover edition.

Barefoot Contessa Cookbook Collection Book PDF
✏Book Title : Barefoot Contessa Cookbook Collection
✏Author : Ina Garten
✏Publisher : Clarkson Potter
✏Release Date : 2010-11-30
✏Pages : 3
✏ISBN : 0307720012
✏Available Language : English, Spanish, And French

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✏Barefoot Contessa Cookbook Collection Book Summary : In her first ever boxed set, the best-selling author and host of the hit Food Network show Barefoot Contessa unites her first three cookbooks into one beautiful package.

Barefoot Contessa Foolproof Book PDF
✏Book Title : Barefoot Contessa Foolproof
✏Author : Ina Garten
✏Publisher : Random House
✏Release Date : 2012
✏Pages : 272
✏ISBN : 9780593070536
✏Available Language : English, Spanish, And French

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✏Barefoot Contessa Foolproof Book Summary : Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn't be simpler to prepare using ingredients found in any grocers. In Barefoot Contessa Foolproof, Ina takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that 'wow!' factor we all crave. Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar Crackers that everyone will devour. Lunches include Hot Smoked Salmon, Lobster and Potato Salad, and Easy Tomato Soup with Grilled Cheese Croutons, all featuring old-fashioned flavours with the volume turned up. Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise and showstopping Seared Scallops & Potato Celery Root Purée are just two of the many fabulous dinner recipes. And your guests will always remember the desserts, from Sticky Toffee Date Cake with Bourbon Glaze to Salted Caramel Brownies. For Ina, 'foolproof' means more than just making one dish successfully; it's also about planning a menu, including coordinating everything so it all gets to the table at the same time. In Barefoot Contessa Foolproof, Ina shows you how to make a game plan so everything is served hot while you keep your cool. There are notes throughout to keep you on track - and with 150 gorgeous colour photographs and Ina's invaluable tips, Barefoot Contessa Foolproof is a stunning yet infinitely practical cookbook that home cooks will turn to again and again.

📒Barefoot In Paris ✍ Ina Garten

Barefoot In Paris Book PDF
✏Book Title : Barefoot in Paris
✏Author : Ina Garten
✏Publisher : Clarkson Potter
✏Release Date : 2012-11-26
✏Pages : 240
✏ISBN : 9780307956071
✏Available Language : English, Spanish, And French

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✏Barefoot in Paris Book Summary : Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home. What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional crème de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family. Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet. From the Hardcover edition.

Barefoot Contessa Back To Basics Book PDF
✏Book Title : Barefoot Contessa Back to Basics
✏Author : Ina Garten
✏Publisher : Clarkson Potter
✏Release Date : 2012-10-30
✏Pages : 272
✏ISBN : 9780307885494
✏Available Language : English, Spanish, And French

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✏Barefoot Contessa Back to Basics Book Summary : #1 NEW YORK TIMES BESTSELLER Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’ s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes ranging from French classics made easy to delicious, simple home cooking. In Barefoot Contessa Back to Basics, Ina truly breaks down her ideas on flavor, examining the ingredients and techniques that are the foundation of her easy, refined style. Here Ina covers the essentials, from ten ways to boost the flavors of your ingredients to ten things not to serve at a party, as well as professional tips that make successful baking, cooking, and entertaining a breeze. The recipes—crowd-pleasers like Lobster Corn Chowder, Tuscan Lemon Chicken, and Easy Sticky Buns—demonstrate Ina’s talent for transforming fresh, easy-to-find ingredients into elegant meals you can make without stress. For longtime fans, Ina delivers new insights into her simple techniques; for newcomers she provides a thorough master class on the basics of Barefoot Contessa cooking plus a Q&A section with answers to the questions people ask her all the time. With full-color photographs and invaluable cooking tips, Barefoot Contessa Back to Basics is an essential addition to the cherished library of Barefoot Contessa cookbooks.

Barefoot Contessa How Easy Is That  Book PDF
✏Book Title : Barefoot Contessa How Easy Is That
✏Author : Ina Garten
✏Publisher : Clarkson Potter
✏Release Date : 2010-12-17
✏Pages : 256
✏ISBN : 9780307885661
✏Available Language : English, Spanish, And French

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✏Barefoot Contessa How Easy Is That Book Summary : Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn’t take complicated techniques, special equipment, or stops at more than one grocery store to make wonderful dishes for your family and friends. Her newest must-have cookbook is all about saving time and avoiding stress while having fun in the kitchen. These are not recipes with three ingredients thrown together in five minutes; instead home cooks will find fantastic Barefoot Contessa recipes that are easy to make but still have all that deep, delicious flavor Ina is known for—and that makes a meal so satisfying. Think Pink Grapefruit Margaritas served with Smoked Salmon Deviled Eggs—two classics with a twist. For lunch, Ina makes everyone’s favorite Ultimate Grilled Cheese sandwich and Snap Peas with Pancetta. For dinner, try Jeffrey’s Roast Chicken (tried and true!); Steakhouse Steaks, which come out perfectly every time and—with Ina’s easy tip—couldn’t be simpler; or an Easy Parmesan “Risotto” that you throw in the oven instead of stirring endlessly on the stovetop. Finally, Ina’s desserts never disappoint—from Red Velvet Cupcakes to Chocolate Pudding Cream Tart. To top it all off, Ina also shares her best tips for making cooking really easy. She leaves bowls of lemons and limes on the counter not only because they look great but because they also remind her that a squeeze of lemon in a dish brightens the flavors. She shows us the equipment that makes a difference to her—like sharp knives, the right zester, an extra bowl for her electric mixer—and that can help you in your kitchen, too. This eBook edition of Barefoot Contessa How Easy Is That? takes easy to a whole new level. Here is Ina’s cookbook on your handheld device—plus hundreds of brand-new tips for shopping. At your office and thinking about dinner? The recipes are with you so you can make a shopping list. At a your mother-in-law’s and want to make the Mocha Chocolate Ice Box Cake? You’ll have the recipe at your fingertips! Your husband’s shopping and wants to know how to choose a ripe pear? Click on the ingredient and there are instructions. Not sure what tarragon looks like? Click on the ingredient and there’s a picture! So many olive oils to choose from? Click on the ingredient and you’ll see Ina’s two favorites. With your handheld device nearby, you’ll have everything you need to shop for and cook your favorite Easy Barefoot Contessa recipes. Filled with gorgeous full-color photographs, Barefoot Contessa How Easy is That? is the perfect kitchen companion for busy home cooks who still want fabulous flavor. Note: This eBook edition of Barefoot Contessa How Easy Is That? includes photographs that will appear on black-and-white devices but are optimized for devices that support full-color images.

American Food By The Decades Book PDF
✏Book Title : American Food by the Decades
✏Author : Sherri Liberman
✏Publisher : ABC-CLIO
✏Release Date : 2011-08-31
✏Pages : 250
✏ISBN : 9780313376986
✏Available Language : English, Spanish, And French

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✏American Food by the Decades Book Summary : • Over 250 encyclopedic entries on the most prominent influences in American food during the 20th century • Contains 10 recipes, each emblematic of a particular decade • Over 15 sidebars with additional feature information • Chronologically presents popular foods of the 20th century in the United States, with each of the ten chapters representing a decade • Each chapter provides a "For Further Exploration" bibliography section

📒Contemporary Authors ✍ Amy Elisabeth Fuller

Contemporary Authors Book PDF
✏Book Title : Contemporary Authors
✏Author : Amy Elisabeth Fuller
✏Publisher : Gale / Cengage Learning
✏Release Date : 2007-09
✏Pages : 424
✏ISBN : 0787678872
✏Available Language : English, Spanish, And French

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✏Contemporary Authors Book Summary : A biographical and bibliographical guide to current writers in all fields including poetry, fiction and nonfiction, journalism, drama, television and movies. Information is provided by the authors themselves or drawn from published interviews, feature stories, book reviews and other materials provided by the authors/publishers.

Wine Enthusiast Book PDF
✏Book Title : Wine Enthusiast
✏Author :
✏Publisher :
✏Release Date : 2002
✏Pages :
✏ISBN : CORNELL:31924054685304
✏Available Language : English, Spanish, And French

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✏Wine Enthusiast Book Summary :

Country Home Book PDF
✏Book Title : Country Home
✏Author :
✏Publisher :
✏Release Date : 2003
✏Pages :
✏ISBN : IND:30000092723869
✏Available Language : English, Spanish, And French

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✏Country Home Book Summary :

Library Journal Book PDF
✏Book Title : Library Journal
✏Author :
✏Publisher :
✏Release Date : 2002
✏Pages :
✏ISBN : UVA:X006135944
✏Available Language : English, Spanish, And French

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✏Library Journal Book Summary :

📒Gourmet ✍ Pearl Violette Newfield Metzelthin

Gourmet Book PDF
✏Book Title : Gourmet
✏Author : Pearl Violette Newfield Metzelthin
✏Publisher :
✏Release Date : 2003
✏Pages :
✏ISBN : IND:30000088013614
✏Available Language : English, Spanish, And French

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✏Gourmet Book Summary :

Bon App Tit Book PDF
✏Book Title : Bon App tit
✏Author :
✏Publisher :
✏Release Date : 2002-08
✏Pages :
✏ISBN : CORNELL:31924095689844
✏Available Language : English, Spanish, And French

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✏Bon App tit Book Summary :

Quill Quire Book PDF
✏Book Title : Quill Quire
✏Author :
✏Publisher :
✏Release Date : 2006
✏Pages :
✏ISBN : NWU:35556037810702
✏Available Language : English, Spanish, And French

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✏Quill Quire Book Summary :

American Book Publishing Record Book PDF
✏Book Title : American Book Publishing Record
✏Author :
✏Publisher :
✏Release Date : 2003
✏Pages :
✏ISBN : UOM:39015066043129
✏Available Language : English, Spanish, And French

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✏American Book Publishing Record Book Summary :

Bottom Line Year Book 2006 Book PDF
✏Book Title : Bottom Line Year Book 2006
✏Author :
✏Publisher :
✏Release Date : 2005
✏Pages : 344
✏ISBN : 0887233678
✏Available Language : English, Spanish, And French

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✏Bottom Line Year Book 2006 Book Summary : Bottom Line is constantly unearthing forbidden secrets of enormous import to your health and wealth. But this year's huge harvest of cover-ups has been totally unprecedented. And now, the most explosive of these revelations have been brought together into this no-holds-barred book of the year.

Public Library Catalog 12th Edition Book PDF
✏Book Title : Public Library Catalog 12th Edition
✏Author : Juliette Yaakov
✏Publisher :
✏Release Date : 1994
✏Pages : 251
✏ISBN : 0824210395
✏Available Language : English, Spanish, And French

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✏Public Library Catalog 12th Edition Book Summary :

Public Library Core Collection Book PDF
✏Book Title : Public Library Core Collection
✏Author : John Greenfieldt
✏Publisher : Hw Wilson Company
✏Release Date : 2008
✏Pages : 1856
✏ISBN : 0824210948
✏Available Language : English, Spanish, And French

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✏Public Library Core Collection Book Summary : Wilson's Public Library Core Collection: Nonfiction (13th Edition, 2008) recommends reference and nonfiction books for the general adult audience. It is a guide to over 9,000 books (over 6,500 titles are new to this edition), plus review sources and other professional aids for librarians and media specialists. Acquisitions librarians, reference librarians and cataloguers can all use this reliable guide to building and maintaining a well-rounded collection of the most highly recommended reference and nonfiction books for adults. All titles are selected by librarians, editors, advisors, and nominators-all of them experts in public library services. The collection is a valuable tool for collection development and maintenance, reader's advisory, weeding your collection, and curriculum support. Richly enhanced records provide a wealth of useful information. All entries include complete bibliographic data as well as price, subject headings, annotations, grade level, Dewey classification, cover art, and quotations from reviews. Many entries also list awards, best-book lists, and starred reviews. Save Time: Efficiently organised and includes ""Starred"" titles Save Money: Allocate your resources to the best materials available Stay Relevant: Discover the best in important, contemporary categories Complete Coverage: Includes recommendations on periodicals and electronic resources, too Four-Year Subscription This Core Collection was originally sold as a four-year subscription. The core edition, published in 2008, delivers a library-bound volume with an extensive, selective list of recommended books. From 2009 to 2011 Wilson published extensive paperback supplements to the 2008 edition. A new cycle of materials will begin in 2012. However, the 2008 to 2011 materials are currently available. Buyers of them will receive all these materials immediately. All four years are only $420. Uniquely Valuable There is nothing quite like Wilson Core Collections. The accumulated expertise of our selectors, and the unquestioned reputation of these collections, is invaluable. Wilson Core Collections are universally recognised as impartial and expert aids to collection development that assist and reinforce the judgement of librarians everywhere. Selection to a Wilson Core Collection is strong support to any challenged purchase. Contemporary Relevance This Core Collection includes broad updates in the areas of crafts; terrorism, and international security; environment and global warming; diseases and medicine; and religion, plus other contemporary topics that keep the library's collection as current as today's headlines. Other Key Features Classified Catalogue - A list arranged by Dewey Decimal Classification, with complete cataloguing information for each book. Author, Title, Subject and Analytical Index - An in-depth key to the information in Classified Catalogue-including author and title analytics for works contained in anthologies and collections. Richly enhanced records provide complete bibliographic data, price, subject headings, descriptive annotations, grade level, Dewey classification, evaluative quotations from a review, when available. Listing works published in the United States, or published in Canada or the United Kingdom and distributed in the United States, Public Library Core Collection: Nonfiction features extensive revisions in the areas of health, science and technology, personal finance, sports, cooking and gardening, and handicrafts. Biography, poetry and literary criticism continue to receive comprehensive treatment. Reference works in all subject fields are included.

📒Cassette Books ✍ Library of Congress. National Library Service for the Blind and Physically Handicapped

Cassette Books Book PDF
✏Book Title : Cassette Books
✏Author : Library of Congress. National Library Service for the Blind and Physically Handicapped
✏Publisher :
✏Release Date : 2004
✏Pages :
✏ISBN : PURD:32754075485486
✏Available Language : English, Spanish, And French

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✏Cassette Books Book Summary :

Talking Book Topics Book PDF
✏Book Title : Talking Book Topics
✏Author :
✏Publisher :
✏Release Date : 2004
✏Pages :
✏ISBN : UOM:39015064846390
✏Available Language : English, Spanish, And French

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✏Talking Book Topics Book Summary : Includes audio versions, and annual title-author index.

📒Make It Ahead ✍ Ina Garten

Make It Ahead Book PDF
✏Book Title : Make It Ahead
✏Author : Ina Garten
✏Publisher : Clarkson Potter
✏Release Date : 2014-10-28
✏Pages : 272
✏ISBN : 9780770434496
✏Available Language : English, Spanish, And French

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✏Make It Ahead Book Summary : #1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether you’re hosting a party or simply making dinner on a hectic weeknight, Ina gives you lots of amazing recipes that taste just as good—or even better!—when they’re made in advance. In Make It Ahead, each recipe includes clear instructions for what you can do ahead of time, and how far in advance, so you can cook with confidence and eliminate last-minute surprises. Make a pitcher of Summer Rosé Sangria filled with red berries, let it chill overnight for the flavors to develop, and you have a delicious drink to offer your friends the minute they arrive. Simmer a pot of Wild Mushroom & Farro Soup, enjoy a bowl for lunch, and freeze the rest for a chilly evening. You can prep the kale, Brussels sprouts, and lemon vinaigrette for Winter Slaw ahead of time and simply toss them together before serving. Assemble French Chicken Pot Pies filled with artichokes and fresh tarragon a day in advance and then pop them in the oven half an hour before dinner. And for dessert, everyone needs the recipe for Ina’s Decadent (gluten-free!) Chocolate Cake topped with Make-Ahead Whipped Cream. Ina also includes recipes for the biggest cooking day of the year—Thanksgiving! Her Ultimate Make-Ahead Roast Turkey and Gravy with Onions & Sage may just change your life. With beautiful photographs and hundreds of invaluable make-ahead tips, this is your new go-to guide for preparing meals that are stress-free yet filled with those fabulously satisfying flavors that you have come to expect from the Barefoot Contessa. From the Hardcover edition.

📒Music In The Shadows ✍ Sheri Chinen Biesen

Music In The Shadows Book PDF
✏Book Title : Music in the Shadows
✏Author : Sheri Chinen Biesen
✏Publisher : JHU Press
✏Release Date : 2014-05-01
✏Pages : 224
✏ISBN : 9781421408392
✏Available Language : English, Spanish, And French

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✏Music in the Shadows Book Summary : Smoke. Shadows. Moody strains of jazz. Welcome to the world of "noir musical" films, where tormented antiheroes and hard-boiled musicians battle obsession and struggle with their music and ill-fated love triangles. Sultry divas dance and sing the blues in shrouded nightclubs. Romantic intrigue clashes with backstage careers. In her pioneering study, Music in the Shadows, film noir expert Sheri Chinen Biesen explores musical films that use film noir style and bluesy strains of jazz to inhabit a disturbing underworld and reveal the dark side of fame and the American Dream. While noir musical films like A Star Is Born include musical performances, their bleak tone and expressionistic aesthetic more closely resemble the visual style of film noir. Their narratives unfold behind a stark noir lens: distorted, erratic angles and imbalanced hand-held shots allow the audience to experience a tortured, disillusioned perspective. While many musicals glamorize the quest for the spotlight in Hollywood's star factory, brooding noir musical films such as Blues in the Night, Gilda, The Red Shoes, West Side Story, and Round Midnight stretch the boundaries of film noir and the musical as film genres collide. Deep shadows, dim lighting, and visual composition evoke moodiness, cynicism, pessimism, and subjective psychological points of view. As in her earlier study of film noir, Blackout: World War II and the Origins of Film Noir, Biesen draws on extensive primary research in studio archives to situate her examination within a historical, industrial, and cultural context.

📒Dishing With Style ✍ Rori Trovato

Dishing With Style Book PDF
✏Book Title : Dishing with Style
✏Author : Rori Trovato
✏Publisher : Clarkson Potter Publishers
✏Release Date : 2004
✏Pages : 176
✏ISBN : 1400050405
✏Available Language : English, Spanish, And French

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✏Dishing with Style Book Summary : A lavish food stylist cookbook by a chef and columnist for O magazine pairs main course, side dish, drink, and dessert recipes with ideas about how to present each for greatest visual effect, sharing tricks of the trade on tossing a salad, slicing a cake flawlessly, ladling soup without splashing, and more. 25,000 first printing.

📒A Revelation Of Death ✍ J. J. Cagney

A Revelation Of Death Book PDF
✏Book Title : A Revelation of Death
✏Author : J. J. Cagney
✏Publisher :
✏Release Date : 2020-05-07
✏Pages : 336
✏ISBN : 1945090286
✏Available Language : English, Spanish, And French

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✏A Revelation of Death Book Summary : The fourth installment in the Kirkus Reviews, National Indie Excellence Awards and Publishers Weekly award-winning series by USA Today Best-selling Author, J. J. Cagney:The first victim rolls out of a rain barrel.Soon, Cici Gurule dreams of other women's attacks, thanks to visions from her dead twin. The victims' watery graves torment Cici, feeding her growing fear of water.The killer targets Cici's congregants and friends, taunting her and her lover, Detective Sam Chastain. Sam partners with the SFPD to investigate the widening web of assault, death, and pain... all while Cici struggles with the choices she made in Chaco Canyon.When the killer lures a teen girl from her family, Cici and Sam's desperation to identify him becomes critical. But the clues, from the disappearance of Sam's ex-lover, to a cat with a chilling message for Cici, are leading them further from the truth, rather than toward saving the kidnapped girl.