Download or Read online Ball Blue Book of Canning and Preserving Recipes full in PDF, ePub and kindle. this book written by Various and published by Read Books Ltd which was released on 14 June 2011 with total page 120 pages. We cannot guarantee that Ball Blue Book of Canning and Preserving Recipes book is available in the library, click Get Book button and read full online book in your kindle, tablet, IPAD, PC or mobile whenever and wherever You Like. This Ball Blue Book is a fascinating handbook for canning and preserving, providing traditional recipes and handy tips for how to use a wide variety of jars to conserve different foods. This classic volume is a must-read guide for anyone who wants to learn the art of canning and preserving their own food or for old hands who are looking for fresh inspiration and recipe tips. Charts and diagrams will assist you with calculating portion sizes and understanding the traditional uses for different jars. From canning methods for fruit, vegetables, and meat, to ideas for preservative combinations, the Ball Blue Book Of Canning And Preserving Recipes includes a wide range of instructions. The contents of this fascinating volume include: 1. Preserving and Canning Food: Jams, Jellies and Pickles, 2. Things Every Home Canner Should Know 3. Vegetables 4. Soups Read & Co. Books has proudly republished this classic text in a new edition, including a specially commissioned introduction on preserving food. This volume is not to be missed by those interested in traditional recipes and methods of food preservation.
Ball Blue Book of Canning and Preserving Recipes
- Author : Various
- Publisher : Read Books Ltd
- Pages : 120 pages
- ISBN : 1446549461
- Release : 14 June 2011
- Rating : 4/5 from 4 reviews